One evening, as I hurried through the kitchen, juggling pots and pans, I stumbled upon a simple yet delightful idea: a One-Pan Cheeseburger Pie Dinner that would change our weeknight meals forever. This comforting recipe is not just a time-saver—ready in just 45 minutes—it’s a cozy hug on a plate, perfect for those of us yearning for homemade goodness without the fuss. Imagine biting into a warm, cheesy pie filled with savory ground beef and colorful vegetables, bringing smiles to the table and filling bellies with joy. Plus, the best part? It requires minimal cleanup, allowing you to savor the moments that matter most. What delicious twist do you think you’ll add to this amazing dish?
Why is One-Pan Cheeseburger Pie Dinner so amazing?
Simplicity: This recipe is incredibly easy to follow, making it perfect for busy weeknights. Just one skillet means less time spent cleaning up!
Flavor Explosion: The combination of savory ground beef, gooey cheese, and vibrant vegetables creates a mouthwatering taste that everyone will love.
Time-Saver: Ready in just 45 minutes, you can whip up this dish and still have time to enjoy your evening. Perfect for families on the go!
Crowd-Pleaser: Whether it’s family or friends, this comforting meal is sure to impress, making it an ideal choice for gatherings.
Versatile: Feel free to customize the recipe by adding your favorite spices or using different vegetables. This dish adapts to your preferences beautifully!
For more easy, comforting dinner ideas, check out our easy weeknight dinners.
One-Pan Cheeseburger Pie Dinner Ingredients
For the Filling
• Ground beef – a high-fat variety will give your pie a rich flavor and juiciness.
• Mixed vegetables – use fresh or frozen, like bell peppers and onions, for added nutrition and color.
• Eggs – these act as the binding agent, ensuring a fluffy texture in your pie.
• Salt – enhances the flavors of the other ingredients, so don’t skip it!
• Pepper – adds a nice kick, but feel free to adjust according to your taste.
• Garlic powder – brings in a depth of flavor that complements the meat beautifully.
For the Topping
• Cheese – choose your favorite type; cheddar melts perfectly and gives a delicious topping.
• Pie crust – for a flaky, golden finish—store-bought or homemade works well here!
This One-Pan Cheeseburger Pie Dinner is not only delicious but also a breeze to prepare. Get ready to make some cherished memories around the dinner table!
Step‑by‑Step Instructions for One-Pan Cheeseburger Pie Dinner
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is perfect for ensuring your One-Pan Cheeseburger Pie Dinner bakes evenly, creating that golden crust and fluffy filling. While the oven is warming up, you can gather your ingredients and prep your skillet, making the process smoother as you continue.
Step 2: Brown the Ground Beef
In an oven-safe skillet, heat over medium heat until hot. Add the cup of ground beef, breaking it apart with a spatula. Cook for about 5–7 minutes, stirring occasionally, until the beef is fully browned and no pink remains. This will give your pie a savory base, filling your kitchen with mouthwatering aromas.
Step 3: Add Vegetables and Seasonings
Once the beef is cooked, stir in the 1½ cups of mixed vegetables along with ½ teaspoon each of salt and pepper and ¼ teaspoon of garlic powder. Cook for an additional 2-3 minutes until the vegetables are tender and colorful, soaking up all those delicious beef juices. You’ll want to keep an eye on them until they’ve softened nicely.
Step 4: Spread the Beef Mixture
Next, spread the beef and vegetable mixture evenly across the skillet. This forms a solid foundation for your One-Pan Cheeseburger Pie Dinner. Use your spatula to ensure an even layer, which helps the eggs meld perfectly with the filling, leading to a harmonious and delightful dish.
Step 5: Prepare the Egg Mixture
In a mixing bowl, beat 3 eggs until well mixed. Pour this egg mixture evenly over the ground beef and vegetables in the skillet. This binding mix ensures a fluffy texture throughout the pie, wrapping all the savory elements together in creamy goodness. It’s important to distribute the eggs evenly for balanced cooking.
Step 6: Add the Pie Crust
Carefully place the pie crust over the top of the egg and beef mixture, tucking in the edges to form a snug fit around the skillet. This will help seal in all those delicious flavors as it bakes, resulting in a beautifully golden and flaky top. Ensure the crust is evenly positioned for even cooking.
Step 7: Bake the Pie
Transfer your skillet to the preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes, looking for a golden-brown crust and fully set eggs. The delightful scent will fill the room, signaling that your One-Pan Cheeseburger Pie Dinner is nearing perfection.
Step 8: Cool and Serve
Once baked, remove the skillet from the oven and allow the pie to cool for a few minutes. This slight cooling period makes slicing much easier. When ready, cut into wedges and serve warm, ready to bring smiles around the dinner table with each delicious bite!
Make Ahead Options
These One-Pan Cheeseburger Pie Dinner components are perfect for meal prep enthusiasts! You can brown the ground beef and mix in the vegetables and spices up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store this mixture in an airtight container in the refrigerator. When you're ready to enjoy the dish, pour the beaten eggs over the prepped filling, add the pie crust, and bake according to the original recipe. The key to maintaining quality is to keep the meat mixture refrigerated and to assemble the pie just before baking, ensuring that each bite remains as delicious as if it were freshly made. Enjoy a hassle-free dinner that feels homemade without the rush!
One-Pan Cheeseburger Pie Dinner Variations
Feel free to get creative and personalize this recipe to suit your family’s tastes and dietary preferences!
- Dairy-Free: Swap out cheese for a dairy-free alternative to enjoy the same delicious flavor without the dairy.
- Veggie Delight: Replace ground beef with plant-based protein or lentils for a hearty, vegetarian twist.
- Spicy Kick: Add a teaspoon of chili powder or diced jalapeños for a delightful heat that elevates your dish.
- Herb Boost: Stir in fresh herbs like parsley or thyme for an aromatic touch that brightens the overall flavor profile.
- Crust Alternatives: Use phyllo dough or a biscuit topping for a unique texture and added flakiness.
- Protein Variety: Substitute turkey or chicken for the ground beef for a leaner protein option without sacrificing flavor.
- Extra Crunch: Top with crushed tortilla chips before baking for a delightful texture that adds extra flavor to the crust.
- Mediterranean Twist: Incorporate feta cheese, black olives, and sun-dried tomatoes for a fresh, Mediterranean flavor that brings new life to this dish.
Your One-Pan Cheeseburger Pie Dinner is just the beginning! Experiment with these variations to create a dish that's truly yours. If you're looking for more creative ideas, our easy weeknight dinners might inspire you to whip up something new!
What to Serve with One-Pan Cheeseburger Pie Dinner
Imagine the laughter and warmth of loved ones gathered around your table, savoring each bite and sharing stories over comforting sides.
- Garlic Bread: A crispy, buttery delight that complements the savory pie, perfect for soaking up any extra juices.
- Simple Salad: A refreshing mix of greens and cherry tomatoes dressed lightly; provides a crisp contrast to the rich pie.
- Roasted Vegetables: Caramelized carrots and Brussels sprouts bring an earthy sweetness that balances the meal beautifully.
- Creamy Mashed Potatoes: Silky and buttery, these spuds add a luxurious texture; a classic pairing for any hearty dish.
- Coleslaw: The crispness and tang of coleslaw offer a refreshing bite, enhancing the rich flavors of the pie.
- Sweet Tea: This classic drink adds a delightful sweetness that pairs wonderfully with the savory notes of the pie.
- Chocolate Chip Cookies: End your meal on a sweet note with these warm, gooey treats— a nostalgic choice everyone loves!
- Apple Pie: If you want to keep things classic, a slice of warm apple pie with vanilla ice cream brings smiles and nostalgia.
Expert Tips for One-Pan Cheeseburger Pie Dinner
Meat Choice: Opt for high-fat ground beef to ensure a juicy, flavorful filling. Leaner cuts can result in a drier pie.
Season Veggies: Don’t rush the cooking of your mixed vegetables; allowing them to soften enhances their flavors and contributes to the dish's overall taste.
Egg Distribution: Make sure to evenly pour the egg mixture over the meat and vegetables. This ensures all ingredients are held together perfectly, avoiding any dry bites.
Check Crust: Keep an eye on the pie crust as it bakes. If it browns too quickly, cover the edges with foil to prevent burning while the center sets.
Cooling Time: Be sure to let the pie cool for a few minutes after baking. This not only makes slicing easier but also allows the flavors to meld beautifully.
How to Store and Freeze One-Pan Cheeseburger Pie Dinner
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pie is completely cooled before sealing to prevent moisture buildup.
Freezer: For long-term storage, wrap individual slices in plastic wrap and foil, then place in a freezer-safe bag. They can last up to 2 months, preserving the freshness of your One-Pan Cheeseburger Pie Dinner.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This keeps the crust crispy and delicious.
Room Temperature: Avoid leaving the pie out at room temperature for more than 2 hours to ensure food safety. Enjoy every bite while it's fresh!
One-Pan Cheeseburger Pie Dinner Recipe FAQs
What kind of ground beef should I use?
Absolutely! I recommend using ground beef that is around 80/20 (80% lean, 20% fat) for optimal flavor and juiciness. The fat content helps keep the filling moist and delicious, preventing any dryness in your One-Pan Cheeseburger Pie Dinner.
How long can I store leftovers in the fridge?
You can store your One-Pan Cheeseburger Pie Dinner in an airtight container for up to 3 days. Just be sure it’s completely cooled before sealing to avoid any moisture that could lead to sogginess. It’s perfect for a quick meal on those busy days!
Can I freeze this dish?
Yes, indeed! To freeze, wrap individual slices of your One-Pan Cheeseburger Pie Dinner tightly in plastic wrap and then in foil. Place them in a freezer-safe bag, and they can last up to 2 months. When you’re ready to enjoy some, simply thaw overnight in the fridge and reheat in the oven.
What if my pie crust gets too brown?
No worries! If you notice your pie crust browning too quickly while baking, simply cover the edges with a piece of aluminum foil to prevent burning while allowing the center to bake through. This helps achieve that perfect golden brown without compromising the flavor.
Is this recipe safe for pets?
It’s best to avoid sharing this dish with your pets, especially the parts containing onions and garlic, as they can be harmful to them. Stick to their usual pet snacks to keep them safe and happy!
Can I use different vegetables in this recipe?
Very! Customize your One-Pan Cheeseburger Pie Dinner by adding vegetables like spinach, zucchini, or mushrooms. Chop them finely and consider adjusting the cooking time for any firmer veggies to ensure everything cooks evenly and adds a burst of flavor to your meal.
Delicious One-Pan Cheeseburger Pie Dinner in 45 Minutes
Equipment
- oven-safe skillet
Ingredients
Filling
- 1 pound Ground beef high-fat variety for rich flavor
- 1.5 cups Mixed vegetables fresh or frozen (bell peppers, onions)
- 3 large Eggs binding agent for fluffiness
- 0.5 teaspoon Salt to enhance flavors
- 0.5 teaspoon Pepper adjust to taste
- 0.25 teaspoon Garlic powder for depth of flavor
Topping
- 1 cup Cheese cheddar recommended for melting
- 1 package Pie crust store-bought or homemade
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat over medium heat. Add the ground beef and cook for 5–7 minutes until browned.
- Stir in mixed vegetables, salt, pepper, and garlic powder. Cook for 2-3 minutes until veggies are tender.
- Spread the beef and vegetable mixture evenly in the skillet.
- In a bowl, beat the eggs and pour evenly over the beef and vegetables in the skillet.
- Place the pie crust over the mixture, tucking in the edges.
- Bake in the preheated oven for 25-30 minutes until the crust is golden brown.
- Remove from oven, allow to cool for a few minutes, then slice and serve warm.
Leave a Reply