As the aroma of sizzling bacon dances through my kitchen, I'm reminded of the magic that happens when simple ingredients unite for a delightful treat. Today, I’m sharing my recipe for Bacon Wrapped Dates with Goat Cheese & Honey—an appetizer that’s sure to be a hit at any gathering. Not only are these bites a fabulous crowd-pleaser, but they also pair sweet and savory flavors in a way that’s endlessly satisfying. Plus, with just 50 minutes from prep to plate, they’re perfect for those of us who adore homemade food yet have busy lives. Are you ready to indulge in a culinary adventure that tantalizes your taste buds? Let’s dive into this delightful recipe!
Why are Bacon Wrapped Dates so irresistible?
Simplicity: This recipe is a breeze, requiring minimal effort and just a few ingredients.
Irresistible Flavor: The sweet Medjool dates combined with creamy goat cheese and crispy bacon create a phenomenal taste explosion.
Crowd-Pleasing: These bites are perfect for parties or gatherings, guaranteed to be a hit with both friends and family.
Versatility: Enjoy them as an appetizer, snack, or even a sophisticated addition to a cheese board.
Quick and Easy: In just 50 minutes, you can impress your guests with homemade elegance. Need more inspiration for party snacks? Check out my Philly Cheese Steak Sloppy Joes for another crowd favorite!
Bacon Wrapped Dates with Goat Cheese Ingredients
• The perfect combination of flavors is just a few ingredients away!
For the Filling
- Pitted Medjool dates – These sweet gems are the base of this appetizer, balancing savory and sweet.
- Goat cheese – Creamy and tangy, it adds richness that complements the bacon beautifully.
For the Wrap
- Bacon – The crispy layer that brings a delicious crunch to the soft sweetness of the dates.
For the Drizzle
- Honey – A warm drizzle ties everything together with a touch of sweetness that's irresistible.
- Freshly ground black pepper – Adds a hint of spice that perfectly balances the sweet and savory notes.
- Sea salt – Just a pinch enhances all the flavors for a more vibrant taste.
For Garnish
- Fresh rosemary or thyme – Optional, but these herbs add a fragrant touch and a pop of color when serving.
Now, gather these ingredients and prepare for a snack that's simply out of this world with these Bacon Wrapped Dates with Goat Cheese!
Step‑by‑Step Instructions for Bacon Wrapped Dates with Goat Cheese & Honey
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Bacon Wrapped Dates with Goat Cheese & Honey will bake evenly and achieve that crispy, golden-brown bacon exterior. This step generally takes a few minutes, allowing time for the oven to reach the desired temperature.
Step 2: Prepare the Goat Cheese Mixture
In a medium bowl, combine 6 ounces of softened goat cheese with ¼ teaspoon of freshly ground black pepper and ¼ teaspoon of sea salt. Use a fork to mix until thoroughly combined and creamy. This tasty filling will enhance the natural sweetness of the dates, creating a delightful contrast with the crispy bacon.
Step 3: Stuff the Dates
Take each of the 20 pitted Medjool dates and use your fingers to scoop about a teaspoon of the goat cheese mixture into the center. Gently press the cheese into the date, ensuring it's well packed. This is where the magic starts—the combination of sweet dates and creamy cheese is simply irresistible!
Step 4: Wrap with Bacon
Take one half slice of bacon and wrap it snugly around each stuffed date. Ensure the bacon completely covers the date to seal in the flavors and moisture. If needed, use a toothpick to secure the bacon in place. The bacon will not only add crunch but also a savory depth to your Bacon Wrapped Dates with Goat Cheese & Honey.
Step 5: Arrange for Baking
Place the wrapped dates seam-side down on a parchment-lined baking sheet. Make certain to space them evenly apart to allow for proper heat circulation. This prevents the bacon from sticking together while they bake, ensuring every piece turns out perfectly crispy.
Step 6: Bake to Perfection
Transfer the baking sheet to your preheated oven and bake the dates for 20 to 25 minutes, or until the bacon is crispy and browned. Keep an eye on them—when the bacon starts to bubble and darken beautifully, you know your Bacon Wrapped Dates with Goat Cheese & Honey are almost ready to go!
Step 7: Prepare the Honey Drizzle
While the dates are baking, pour ¼ cup of honey into a small saucepan and warm it over low heat. Stir it occasionally until the honey becomes slightly runny and is just warm enough to drizzle. This sweet touch will elevate the flavors of your dish and add an extra layer of indulgence.
Step 8: Cool and Serve
Once the dates are out of the oven, allow them to cool for a few minutes. This makes handling easier and helps the flavors settle. Then, drizzle the warm honey over the Bacon Wrapped Dates with Goat Cheese for that final touch of sweetness that’s sure to impress.
Step 9: Garnish if Desired
To elevate your presentation, consider garnishing your delightful creation with fresh rosemary or thyme. Not only will it add a pop of color, but the herbs also introduce a fresh aroma that perfectly complements the sweet and savory profile of the dish.
How to Store and Freeze Bacon Wrapped Dates with Goat Cheese & Honey
Room Temperature: Keep any leftover Bacon Wrapped Dates in a cool, dry place for up to 2 hours. After that, it’s best to store them in the fridge to maintain freshness.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes to restore their crispy texture.
Freezer: You can freeze individually wrapped Bacon Wrapped Dates for up to 2 months. Place them in a single layer on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer-safe bag.
Reheating: For frozen dates, thaw overnight in the fridge before reheating. Warm in the oven to maintain the crispy bacon coating, ensuring they're heated through for the best experience.
Bacon Wrapped Dates with Goat Cheese Variations
Feel free to play around with these delightful variations to create your perfect version of Bacon Wrapped Dates!
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Stuffed with Almonds: For a crunchier texture, add an almond inside each date along with the cheese.
Add a delightful nuttiness that complements the sweetness of the dates and richness of the cheese. -
Spicy Kick: Mix in some diced jalapeños or red pepper flakes into the goat cheese for an exciting heat.
This twist is perfect for those who enjoy a little extra fire in their appetizers! -
Maple Drizzle: Swap honey for maple syrup for a unique flavor profile that enhances the natural sweetness.
The maple pairs beautifully with the bacon, creating a sweet and savory masterpiece! -
Herbed Goat Cheese: Use herbed goat cheese instead of plain. It's infused with flavors like garlic or herbs for added taste.
This adds a fresh twist, making your dates burst with aromatic deliciousness! -
Vegan Option: Substitute bacon for coconut bacon and use a plant-based cheese.
This allows everyone to enjoy these scrumptious bites while catering to dietary preferences. -
Balsamic Reduction: Drizzle a balsamic reduction instead of honey for a tangy taste that complements the sweetness.
This variation elevates the dish, adding a gourmet flair that’s perfect for fancy gatherings. -
Stuffed with Cream Cheese: For a milder flavor, try using cream cheese mixed with herbs or spices.
This creates a creamy filling while maintaining simplicity, offering a great alternative to goat cheese. -
Wrapped in Prosciutto: Opt for prosciutto instead of bacon for a more delicate and savory flavor.
While it may be thinner, it still provides that delightful crispness and unique taste sensation!
Each of these variations offers an exciting new twist on your Bacon Wrapped Dates, guaranteeing endless enjoyment at any gathering! If you’re looking for more delicious ideas, don’t miss my recipe for Maple Bacon Cupcakes—a sweet and savory combo!
Tips for the Best Bacon Wrapped Dates
Perfect Wrapping: Ensure that the bacon completely covers each date; this helps maintain moisture and enhances flavor during baking.
Toothpick Use: If needed, secure the bacon with a toothpick to prevent unraveling while baking. This keeps your Bacon Wrapped Dates with Goat Cheese & Honey intact and aesthetically pleasing.
Monitor Baking Time: Keep a close eye on the oven. Bacon can go from beautifully crispy to overcooked quickly, so aim for that golden-brown perfection!
Warm Honey: Drizzle warm honey just before serving. If it's too cold, it may not coat the dates well, so warming enhances its pourability and flavor.
Experiment with Cheese: Try different cheeses like cream cheese or feta for a unique twist. Each variety will change the flavor profile of your Bacon Wrapped Dates with Goat Cheese & Honey.
Make Ahead Options
These Bacon Wrapped Dates with Goat Cheese & Honey are perfect for meal prep enthusiasts looking to save time! You can stuff the dates with the goat cheese mixture up to 24 hours in advance, just make sure to cover them with plastic wrap and refrigerate to maintain freshness. Additionally, you can prepare the honey drizzle up to 3 days ahead—just store it in an airtight container at room temperature. When you're ready to enjoy, simply wrap the stuffed dates in bacon and bake as directed. This preparation ensures you’ll have a delicious appetizer with minimal effort, allowing you to focus on enjoying time with family and friends!
What to Serve with Bacon Wrapped Dates with Goat Cheese & Honey
As you savor the blend of sweet, creamy, and savory flavors, create a full meal experience that dazzles your senses.
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Creamy Mashed Potatoes: Their buttery texture contrasts beautifully with the crispy bacon, making for a hearty side that complements every bite.
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Fresh Arugula Salad: This peppery salad brings a fresh element, adding a vibrant crunch to balance the richness of the dates. Toss with a light vinaigrette for extra zing.
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Grilled Asparagus: Charred with a hint of lemon, the grilled spears provide a tantalizing smoky flavor that pairs harmoniously with the sweetness of the dates.
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Honey-Glazed Carrots: Their natural sweetness echoes the honey drizzle while offering a lovely pop of color on your plate. Roasted to perfection, they enhance the dish's flavor profile.
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Charcuterie Board: Create a delightful spread with cheeses, olives, and cured meats. This interactive dining experience encourages sharing, making your meal more festive and enjoyable.
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Sparkling White Wine: A chilled glass enhances the flavors while its effervescence refreshes your palate, making it a superb pairing for these indulgent bites.
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Chocolate Fondue: For a sweet finish, dip fresh fruits and cake pieces into warm chocolate. This dessert creates a luscious contrast to the savory treats enjoyed earlier.
Bacon Wrapped Dates with Goat Cheese & Honey Recipe FAQs
How do I choose the best Medjool dates for this recipe?
Absolutely! When selecting Medjool dates, look for soft, plump dates that are free of any dark spots or cracks. They should feel slightly sticky to the touch, which indicates freshness. Avoid dates that appear dried out or tough; these will not provide the delectable sweetness you want for your Bacon Wrapped Dates with Goat Cheese & Honey.
What is the best way to store leftovers?
Very! If you have any leftover Bacon Wrapped Dates, store them in an airtight container in the refrigerator for up to 3 days. Before serving, simply reheat them in an oven set to 350°F (175°C) for about 10 minutes. This will help restore the crispy texture of the bacon and keep the flavors intact.
Can I freeze these dates?
Certainly! You can freeze your bacon-wrapped dates for up to 2 months. First, arrange them on a parchment-lined baking sheet in a single layer and freeze until they're solid. Then, transfer them to a freezer-safe bag, removing as much air as possible. When you’re ready to enjoy them, let the dates thaw overnight in the fridge before reheating in the oven to retain that crispiness.
What should I do if the bacon isn't crisping up?
No worries! If your bacon isn't crisping as expected, try increasing the oven temperature to 400°F (200°C) for the last few minutes of baking. Keep an eye on them to prevent burning. Additionally, make sure that the dates are evenly spaced on the baking sheet to allow for proper airflow, which helps in achieving that perfect crispy outer layer.
Are these Bacon Wrapped Dates safe for pets or those with dietary restrictions?
When serving these bites, it's important to note that bacon can be high in fat and sodium for pets, so it’s best to keep these treats out of reach. Moreover, those with dairy allergies should avoid them since goat cheese is a key ingredient. For a dairy-free option, you may experiment with a nut-based cheese alternative. Always ensure that any substitutions align with dietary needs!
Can I prepare these dates ahead of time?
Certainly! You can prepare the stuffed dates ahead of time and wrap them in bacon up to a few hours before baking. Just make sure to store them in the refrigerator until you're ready to bake. This not only offers convenience but also allows the flavors to meld beautifully, enhancing the overall taste of your Bacon Wrapped Dates with Goat Cheese & Honey!
Bacon Wrapped Dates with Goat Cheese & Honey: Irresistibly Delicious!
Equipment
- Oven
- baking sheet
- parchment paper
- medium bowl
- Fork
- Toothpicks
- saucepan
Ingredients
For the Filling
- 20 Pitted Medjool dates The base of this appetizer.
- 6 ounces Goat cheese Creamy and tangy.
For the Wrap
- 10 slices Bacon Crispy layer.
For the Drizzle
- ¼ cup Honey Warm drizzle.
- ¼ teaspoon Freshly ground black pepper Adds spice.
- ¼ teaspoon Sea salt Enhances flavors.
For Garnish
- Fresh rosemary or thyme Optional, for garnish.
Instructions
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine goat cheese, black pepper, and sea salt.
- Stuff each date with a teaspoon of the goat cheese mixture.
- Wrap a half slice of bacon around each stuffed date.
- Place the wrapped dates seam-side down on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes until bacon is crispy and browned.
- Warm honey in a small saucepan until slightly runny.
- Cool the baked dates for a few minutes before drizzling with honey.
- Garnish with fresh rosemary or thyme if desired.
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