Amid the warmth of a bustling kitchen, the aroma of sweet Medjool dates and creamy fillings dance through the air, beckoning everyone in. Enter the delightful world of Cranberry Pecan Cream Cheese Stuffed Dates—a perfect bite-sized treat that transcends ordinary appetizers. These little gems are not just incredibly easy finger food; they beautifully blend textures and flavors while being a guaranteed crowd-pleaser at any gathering. Imagine impressing your guests with minimal effort and maximum satisfaction—who could resist the combination of tangy cranberries, crunchy pecans, and smooth cream cheese? Plus, they're versatile enough to be enjoyed as a delightful starter or a sophisticated snack. Ready to learn how to bring this simple yet elegant dish to life in your own home? Let’s dive into the recipe!
Why are these stuffed dates so special?
Irresistible Flavor: The fusion of creamy cheese, crunchy pecans, and tart cranberries creates a symphony of taste in every bite.
Effortless Preparation: With just a few simple steps, you’ll have a stunning appetizer ready to impress.
Perfect for Any Occasion: Whether it's a holiday gathering or a cozy night in, these dates fit right in.
Versatile Option: Enjoy them as a sweet dessert or a savory finger food, just like with our Philly Cheese Steak for a twist!
Crowd-Pleaser: They're sure to be the star of the show at any gathering!
Elevate your next event with these show-stopping bites—it’s time to indulge!
Cranberry Pecan Cream Cheese Stuffed Dates Ingredients
For the Filling
- Medjool dates – These sweet, chewy gems are perfect for stuffing and provide a natural sweetness that complements the savory flavor.
- Cream cheese – Softened cream cheese creates a rich, velvety base for the stuffing that binds everything together seamlessly.
- Pecans – Finely chopped pecans add a delightful crunch and nutty flavor that enhances the overall texture of the stuffed dates.
- Dried cranberries – Chopped dried cranberries introduce a tangy contrast that balances the sweetness of the dates beautifully.
- Honey – A drizzle of honey elevates the natural sweetness while adding a hint of floral flavors to the mix.
- Vanilla extract – This enhances the overall flavor, bringing warmth and a comforting element to the cream cheese mixture.
- Cinnamon (optional) – A sprinkle of cinnamon adds a cozy spice that works wonderfully with the creamy and sweet elements.
- Sea salt – Just a pinch of sea salt enhances all the flavors and brings balance to the sweetness of the dates.
- Fresh parsley (optional) – A sprinkle of fresh parsley adds a pop of color and a fresh herbal note, making the presentation even more appealing.
These Cranberry Pecan Cream Cheese Stuffed Dates are not just easy finger food; they’re a delicious way to bring love and joy into every gathering!
Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature will ensure that your stuffed dates bake evenly, allowing the cream cheese filling to warm and become slightly golden. While the oven heats up, gather all your ingredients and equipment, including a mixing bowl and a baking sheet lined with parchment paper.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, blend the softened cream cheese, finely chopped pecans, dried cranberries, honey, vanilla extract, and optional cinnamon using a spatula or spoon. Stir until the mixture is smooth and creamy, making sure to combine all the ingredients thoroughly. This delightful cream cheese filling will be the star of your Cranberry Pecan Cream Cheese Stuffed Dates.
Step 3: Create Slits in the Dates
Take each pitted Medjool date and carefully make a small slit along the side, creating a pocket for the stuffing. Be gentle so you don’t cut all the way through the date. This step is crucial to hold the creamy filling without spilling out. Arrange your slitted dates on a clean workspace as you complete this process.
Step 4: Fill the Dates
Using a small spoon or piping bag, carefully fill each slit date with the cream cheese mixture. Aim to fill them generously, but don’t overstuff, as this can cause the filling to ooze out during baking. Take your time here to ensure that every bite of your Cranberry Pecan Cream Cheese Stuffed Dates is bursting with flavor.
Step 5: Arrange and Season
Place the filled dates on the parchment-lined baking sheet, making sure they are spaced apart to allow for even baking. Once arranged, lightly sprinkle sea salt over the top of each date. This touch enhances the flavors and creates a delightful contrast to the sweetness of the dates and cream cheese filling.
Step 6: Bake the Stuffed Dates
Place the baking sheet in the preheated oven and bake for 10-15 minutes. Keep an eye on them, and look for the cream cheese to be warm and slightly golden. The aroma will fill your kitchen, letting you know that your Cranberry Pecan Cream Cheese Stuffed Dates are nearly ready to impress your guests.
Step 7: Cool and Garnish
Once baked, remove the stuffed dates from the oven and let them cool for a few minutes on the baking sheet. This will make them easier to handle. If desired, garnish with a sprinkle of fresh parsley for a pop of color and a touch of fresh flavor. These final touches will elevate your presentation.
Step 8: Serve and Enjoy
Transfer the cooled Cranberry Pecan Cream Cheese Stuffed Dates to a serving platter. They can be served warm or at room temperature, making them a perfect appetizer for any occasion. Enjoy the delightful combination of creamy, crunchy, and sweet flavors as you share these delicious bites with your friends and family!
Storage Tips for Cranberry Pecan Cream Cheese Stuffed Dates
Room Temperature: Serve these stuffed dates immediately after baking for the best flavor and texture, but they can be stored at room temperature for up to 2 hours.
Fridge: Store leftover cranberry pecan cream cheese stuffed dates in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F for 5-7 minutes.
Freezer: Freeze the stuffed dates by placing them on a baking sheet first until firm, then transfer them to an airtight container or freezer bag; they will keep well for up to 2 months.
Reheating: For frozen dates, thaw in the refrigerator overnight, and reheat in the oven at 350°F for about 10 minutes until warm and creamy again.
Make Ahead Options
These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep, allowing you to save time and enjoy delicious flavors later! You can prepare the filling up to 24 hours in advance by mixing the softened cream cheese, chopped pecans, dried cranberries, honey, vanilla extract, and cinnamon (if using) in a sealed container in the refrigerator. To maintain the quality, keep the prepared filling separate from the dates until you’re ready to serve. Just before serving, make slits in the Medjool dates, fill them with the cream cheese mixture, and bake as directed. This way, you’ll have warm, flavorful appetizers with minimal last-minute effort!
What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates?
These delightful bites invite an array of tasty accompaniments that will enhance your gathering and create a feast of flavors.
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Creamy Mashed Potatoes: The rich, buttery texture balances the sweetness of the stuffed dates, making for a comforting side dish.
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Crispy Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing crunch that perfectly complements the rich filling.
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Savory Charcuterie Board: Pairing these dates with salami, cheeses, and olives creates a diverse platter, perfect for sharing.
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Spiced Apple Cider: Serve warm spiced cider as a cozy beverage that harmonizes with the holiday spirit of your stuffed dates.
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Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots enhance the natural sweetness of the dates while adding a touch of elegance.
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Dark Chocolate Truffles: For dessert, rich dark chocolate truffles provide an indulgent finish that balances the sweet and nutty flavors.
Elevate your culinary experience by mixing and matching these delightful options to celebrate with bold flavors and comforting textures!
Cranberry Pecan Cream Cheese Stuffed Dates Variations
Feel free to let your creativity shine and customize these delightful bites to suit your taste!
- Dairy-Free: Substitute cream cheese with a dairy-free alternative such as cashew cheese or almond milk cream, making it accessible for everyone.
- Nut-Free: Skip the pecans and use sunflower seeds for a similar crunch without the nuts; it’s a safe choice for allergies!
- Spiced Up: Add a pinch of cayenne pepper or chili flakes into the cream cheese filling for a surprising kick that enhances the sweetness.
- Fruit Boost: Mix in finely chopped fresh apples or pears for added freshness and texture that contrasts beautifully with the rich filling.
- Maple Drizzle: Instead of honey, try using pure maple syrup for a richer flavor that beautifully complements the cream cheese.
- Savory Twist: Replace cranberries with diced sun-dried tomatoes and add fresh basil for a savory spin that’s reminiscent of our Caprese Stuffed Portobello.
- Cocoa Bliss: For chocolate lovers, mix in a tablespoon of cocoa powder into the cream cheese for a unique treat reminiscent of our Pistachio Cream Cookies.
- Herb Crumb Topping: After baking, top with a mixture of breadcrumbs and herbs for a crunch that adds a lovely texture and flavor contrast.
These variations ensure that you can delight your guests with stunning options tailored to every palate! Enjoy experimenting and finding your favorite twist!
Tips for the Best Stuffed Dates
• Choose Perfect Dates: Select plump, fresh Medjool dates for the best texture and flavor; they’re sweeter and easier to stuff.
• Soften Cream Cheese: Ensure your cream cheese is at room temperature before mixing—this creates a smooth filling without lumps that blends well.
• Mind the Filling: Avoid overstuffing dates to prevent the filling from oozing out during baking; a generous spoonful is enough.
• Add a Flavor Punch: Experiment with additional spices or herbs, like nutmeg or rosemary, in your cream cheese for a unique twist on these Cranberry Pecan Cream Cheese Stuffed Dates.
• Baking Watch: Keep an eye on your stuffed dates while they bake; they should be warm and slightly golden but not overly browned.
These tips will help you achieve deliciously irresistible stuffed dates that everyone will adore!
Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs
How do I select the best Medjool dates for this recipe?
Absolutely! Look for plump, shiny Medjool dates with a smooth skin and minimal dark spots. They should feel soft but not overly mushy. Fresh dates will have a rich, sweet flavor that enhances your Cranberry Pecan Cream Cheese Stuffed Dates beautifully!
What’s the best way to store leftover stuffed dates?
Leftover stuffed dates can be refrigerated in an airtight container for up to 3 days. I recommend reheating them in the oven at 350°F for about 5-7 minutes to restore that warm, creamy goodness before serving.
Can I freeze my stuffed dates for later use?
Yes, you can! Place your stuffed dates on a baking sheet to freeze them individually until firm. Then, transfer them to an airtight container or freezer bag. They will keep for up to 2 months in the freezer. To enjoy, simply thaw them overnight in the fridge and reheat in the oven at 350°F for about 10 minutes.
What can I do if my cream cheese filling is too thick or lumpy?
Very! If your cream cheese filling is too thick, try blending in a teaspoon of milk or cream to achieve a smoother texture. Make sure to let your cream cheese soften at room temperature before mixing to avoid lumps in your filling. This will make your stuffing easy to pipe into the dates.
Are these stuffed dates safe for those with nut allergies?
Definitely a consideration! If you or your guests have nut allergies, you can simply omit the pecans or substitute them with a different small seed, such as sunflower or pumpkin seeds. This would alter the flavor slightly but still provide a delicious and satisfying bite.
How long can I keep the stuffed dates at room temperature?
You can safely keep the Cranberry Pecan Cream Cheese Stuffed Dates at room temperature for up to 2 hours. If they're sitting out during a gathering, make sure to monitor their condition to ensure maximum freshness and flavor for your guests!
Cranberry Pecan Cream Cheese Stuffed Dates Blissful Bites
Equipment
- mixing bowl
- baking sheet
- parchment paper
- spatula
- Spoon
- Piping bag
Ingredients
Filling Ingredients
- 12 pieces Medjool dates pitted
- 8 oz cream cheese softened
- ½ cup pecans finely chopped
- ½ cup dried cranberries chopped
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
- ¼ teaspoon sea salt
- 1 tablespoon fresh parsley optional, for garnish
Instructions
Preparation Instructions
- Preheat your oven to 350°F (175°C).
- Blend the cream cheese, pecans, cranberries, honey, vanilla extract, and optional cinnamon in a mixing bowl until smooth.
- Make a small slit in each pitted Medjool date to create a pocket for the filling.
- Fill each slit date generously with the cream cheese mixture.
- Arrange the filled dates on a parchment-lined baking sheet and sprinkle sea salt on top.
- Bake the stuffed dates in the preheated oven for 10-15 minutes, until the cream cheese is warm and slightly golden.
- Cool for a few minutes, then garnish with fresh parsley if desired.
- Serve warm or at room temperature and enjoy!
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