The aroma of buttery, cheesy goodness wafted through my kitchen as I prepared to create something truly special: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This incredible dish marries the elegance of succulent seafood with the comfort of warm, flaky biscuits, crafting a meal that’s as satisfying as it is indulgent. Not only is this pot pie a crowd-pleaser perfect for special occasions or cozy dinners, but it also comes together surprisingly quickly, making it accessible even on busy weeknights. With each bite, you'll experience creamy textures and a hint of Old Bay seasoning, igniting a symphony of flavors that will whisk you away to the coast. Are you ready to bring a touch of the sea to your dinner table? Let’s dive in!
Why is this pot pie a must-try?
Decadent Seafood Delight: Mixing shrimp and lobster creates a rich, luxurious flavor profile that’s hard to resist.
Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
Versatile Serving: Whether for a cozy family dinner or a special gathering, this pot pie is sure to impress your guests!
Time-Saving Comfort: In just over an hour, you can create a dish that feels gourmet without the fuss—perfect for busy weeknights or relaxed weekends.
Overall Comfort Food: The buttery, cheesy biscuits on top make every bite a warm, comforting experience that feels like a hug in a bowl. Enjoy this along with our favorite Cajun Shrimp Tortellini for a complete seafood feast!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Seafood Filling
• Shrimp – peeled and deveined, these plump morsels bring a sweet and briny flavor.
• Lobster meat – cooked and chopped, it adds an indulgent touch that's worth every bite.
• Unsalted butter – for a rich base, this ingredient enhances the creamy filling.
• All-purpose flour – this helps to thicken your pot pie filling into a luxurious consistency.
• Seafood stock – or chicken stock can be used; it infuses depth into the dish.
• Heavy cream – adds a luscious creaminess that balances out the seafood flavors.
• Frozen mixed vegetables – include peas, carrots, and corn for a pop of color and nutrients.
• Onion – diced, it offers a sweet flavor that enhances the overall depth of the filling.
• Garlic – minced, to incorporate a fragrant aroma and flavorful kick.
• Old Bay seasoning – introducing that iconic seasoning will remind you of coastal delights.
• Salt – to enhance the natural flavors of the seafood.
• Black pepper – adds a hint of warmth and complexity to the filling.
• Sharp cheddar cheese – shredded for the ultimate melty, cheesy goodness.
For the Biscuit Topping
• Refrigerated biscuit dough – a quick and easy way to achieve those flaky, buttery layers on top.
For Garnishing
• Fresh parsley – chopped, it brings a bright touch and freshness to your finished dish!
With these fantastic ingredients, your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will transform into a culinary masterpiece, perfect for indulging yourself and impressing loved ones. Enjoy every delightful bite!
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure the perfect baking environment for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. While the oven heats up, gather all of your ingredients and equipment, including a large skillet and a baking dish or individual ramekins for serving.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt the butter until it’s bubbly and frothy. Add the diced onion and minced garlic, stirring occasionally for about 4–5 minutes until the onion becomes translucent and fragrant. This aromatic base will elevate the flavors in your pot pie, setting the stage for deliciousness.
Step 3: Make the Roux
Stir in the flour with a wooden spoon, cooking the mixture for an additional 2 minutes while stirring constantly. This creates a roux, which will help thicken your filling. Make sure to keep an eye on it to prevent burning, allowing it to turn a light golden color without browning.
Step 4: Add Stock and Simmer
Gradually whisk in the seafood stock while ensuring no lumps form in the mixture. Increase the heat slightly and bring the mixture to a gentle simmer, cooking for about 5 minutes until it thickens and becomes creamy. Take a moment to admire the rich, velvety texture!
Step 5: Incorporate the Cream and Veggies
Reduce the heat and add the heavy cream, followed by the frozen mixed vegetables. Sprinkle in the Old Bay seasoning, salt, and black pepper, stirring well to combine. Allow this mixture to simmer for an additional 3–4 minutes, letting the flavors meld beautifully.
Step 6: Fold in the Seafood
Gently fold in the shrimp and lobster meat into the creamy seafood filling, ensuring all pieces are well coated. Remove the skillet from heat and stir in the shredded cheddar cheese until it’s melted and fully incorporated. This step adds the indulgent cheesiness that makes this pot pie irresistible.
Step 7: Prepare for Baking
Pour the luscious seafood mixture into a large baking dish or individual ramekins, filling them about three-quarters full to allow space for the biscuit topping. This creamy layer acts as a comforting base for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 8: Arrange the Biscuit Topping
Open your refrigerated biscuit dough and cut each biscuit in half. Arrange the biscuit pieces evenly over the top of the seafood mixture, ensuring there’s a little space between each piece for even baking. These biscuits will rise and become wonderfully golden brown as they bake.
Step 9: Bake the Pot Pie
Place the dish in your preheated oven and bake for 25–30 minutes. Keep an eye on it; you’ll know it’s ready when the biscuits are golden brown and baked through. The combination of crispy biscuits and creamy filling will make your kitchen smell heavenly.
Step 10: Let it Rest and Garnish
Once baked, remove the pot pie from the oven and let it sit for about 5 minutes to cool slightly. This also allows the filling to set. Garnish with freshly chopped parsley to add a pop of color and flavor before serving your delightful Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Pairing this delightful seafood dish with the right sides and treats will elevate your dining experience to a whole new level.
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Creamy Mashed Potatoes: Smooth and buttery, they provide a comforting contrast to the flaky biscuits while soaking up the pot pie’s savory sauce.
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Garlic Butter Roasted Asparagus: The fresh crunch and garlicky flavor of asparagus will brighten your plate, adding a vibrant color and taste that complements the seafood.
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Caesar Salad: Crisp romaine and savory parmesan bring a refreshing crunch, balancing the richness of the pot pie with each bite.
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Coleslaw: This slaw offers a tangy counterpoint to the creamy filling, making each mouthful unexpected and delightful.
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Wild Rice Pilaf: Nutty and aromatic, it brings earthiness to the table that harmonizes beautifully with the seafood flavors.
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Chardonnay: A chilled glass of this white wine will elevate your meal, with fruit and buttery notes enhancing the dish’s rich flavors.
Indulge in these pairings to create a cozy and unforgettable dining experience that whisks you away to a seaside retreat with every bite!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain the biscuit's flakiness.
Freezer: Freeze the pot pie before baking for up to 2 months. Wrap tightly in foil or plastic wrap, then transfer to a freezer-safe bag. When ready to bake, thaw in the fridge overnight and bake as directed.
Reheating: For best results, reheat baked leftovers in the oven at 350°F (175°C) for about 15–20 minutes until warm throughout. This ensures the shrimp & lobster filling stays creamy!
Serving Tip: Enjoy the creamy goodness as a comforting meal on busy nights!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to get creative and make this pot pie your own—there are endless ways to customize its deliciousness!
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Grilled Seafood: Swap the shrimp and lobster for grilled scallops and squid for a smoky twist. The charred flavor will elevate the dish to new heights!
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Vegetarian Delight: Replace the seafood with sautéed mushrooms and spinach. This will bring an earthy flavor and a delightful texture, making it a hearty alternative.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicy version that warms you from the inside out. Your taste buds will thank you for the added zing!
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Cheesy Varieties: Experiment with different cheeses, like brie or goat cheese, for a unique flavor experience. Each variety brings its own charm that complements the creamy filling.
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Herb-Infused: Incorporate fresh thyme or dill into the filling for an aromatic boost that enhances the seafood flavors beautifully. The fragrance alone will lure everyone to the table!
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Luxurious Truffle: Drizzle some truffle oil over the top of the filling before adding the biscuit layer for a gourmet upgrade. It transforms this comfort food into an elegant dish!
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Low-Carb Option: Substitute the biscuit topping with a cauliflower mash for a healthier alternative that’s still comforting and flavorful. It’s a great way to stay trim while indulging.
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Heartier Veggies: Include hearty vegetables like parsnips or butternut squash for a touch of sweetness. The combination of flavors will create a filling and delightful surprise!
For a well-rounded meal, pair your delicious pot pie with a refreshing side salad or serve it alongside a comforting bowl of Creamy Broccoli Cheddar Soup. Each bite of your customized dish will surely be a hit, so don’t hesitate to explore and enjoy!
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
- Use Fresh Seafood: Fresh shrimp and lobster will elevate the dish's flavor and texture. If using frozen, ensure they’re fully thawed and pat dry.
- Perfect Roux: Cook the roux just until it’s lightly golden to achieve the best consistency. Overcooking it can lead to a burnt taste in your filling.
- Adjust Seasoning: Taste the seafood filling before pouring it into the baking dish; you can always adjust seasoning for a more vibrant flavor.
- Strategic Biscuit Placement: Space the biscuit pieces evenly to allow for even rising and baking. This guarantees each bite has that delightful, flaky goodness.
- Rest Before Serving: Allow the pot pie to sit for a few minutes post-baking. This helps the filling set and prevents hot liquid from spilling out when serving.
- Custom Veggies: Feel free to swap in your favorite vegetables like bell peppers or mushrooms to customize the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to your tastes!
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; just sauté the aromatics, mix in the seafood stock, add the cream, and fold in the shrimp and lobster, letting it cool before refrigerating. Additionally, you can keep the biscuit dough separate and cut it just before baking to maintain freshness. When ready to serve, simply pour the seafood mixture into your baking dish, top with biscuit dough, and bake in a preheated oven for 25–30 minutes until golden brown. This way, you can enjoy a delicious, homemade pot pie on busy weeknights with minimal effort!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh, peeled, and deveined shrimp. If fresh isn’t available, frozen shrimp is a great alternative. Just ensure they're fully thawed and patted dry before cooking to avoid excess moisture.
How should I store leftovers?
To keep your pot pie fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, pop it back in the oven at 350°F (175°C) for about 15–20 minutes to restore the biscuit's delightful flakiness.
Can I freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Very yes! You can freeze the assembled pot pie before baking for up to 2 months. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe bag. When you're ready to enjoy it, simply thaw it in the fridge overnight and bake it as directed—perfect for a quick, comforting meal!
What should I do if the filling is too runny?
If you find the filling is a bit too runny, don’t worry! You can thicken it by cooking it a little longer before adding the shrimp. Additionally, if you’ve already baked it, let it rest for a few minutes; the filling will set as it cools. You could also consider adding an extra tablespoon of flour to thicken if needed.
Are there dietary considerations for this recipe?
Very much so! This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie can contain common allergens such as shellfish, dairy, and gluten. If you're cooking for someone with allergies, it’s wise to substitute the seafood for chicken or vegetables and use gluten-free biscuits and dairy alternatives for a delicious, inclusive version!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Equipment
- skillet
- baking dish
- Ramekins
Ingredients
For the Seafood Filling
- 1 pound shrimp peeled and deveined
- 1 cup lobster meat cooked and chopped
- 2 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 2 cups seafood stock or chicken stock
- 1 cup heavy cream
- 1 cup frozen mixed vegetables include peas, carrots, and corn
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese shredded
For the Biscuit Topping
- 1 package refrigerated biscuit dough
For Garnishing
- 1 tablespoon fresh parsley chopped
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter, add onion and garlic, sautéing for 4-5 minutes until translucent.
- Stir in the flour and cook for 2 minutes, creating a roux.
- Gradually whisk in the seafood stock, simmering for about 5 minutes until thickened.
- Add the heavy cream, frozen vegetables, Old Bay seasoning, salt, and black pepper, stirring well and simmer for 3-4 minutes.
- Fold in the shrimp and lobster meat, then stir in the cheddar cheese until melted.
- Pour the seafood mixture into a baking dish or ramekins, filling about three-quarters full.
- Cut each biscuit in half and arrange evenly over the seafood mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let it rest for 5 minutes, then garnish with parsley before serving.
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