As I pulled a fresh batch of Glazed Pigs In a Blanket out of the oven, the sweet and savory aroma filled my kitchen with a sense of nostalgia that took me back to family gatherings and carefree days. This delightful recipe is not just a crowd-pleaser; it’s a swift savior for busy weeknights, ready in just 35 minutes! With only a handful of ingredients and straightforward steps, you can whip up these irresistible bites that combine crispy crescent roll dough with juicy mini hot dogs all glazed to perfection. Plus, they make for a fun addition to any party platter or movie night snack. Are you ready to bring a smile to everyone's face with this simple yet delicious treat? Let’s dive into the recipe!
Why are Glazed Pigs In a Blanket irresistible?
Simplicity shines through in this recipe, making it great for cooks of any skill level. Unforgettable flavor comes from the sweet and savory glaze that elevates the classic pigs in a blanket. Time-saving preparation means you can have these tasty bites ready in just 35 minutes. Perfect for gatherings, they are always a hit at parties, sporting events, or cozy nights in. Plus, you can easily customize the fillings or toppings to suit your taste, such as adding a side of homemade dipping sauces! This dish truly embodies the joy of comfort food and will have everyone coming back for seconds.
Glazed Pigs In a Blanket Ingredients
Get ready for a flavor-packed treat!
For the Pigs
• Mini hot dogs – these bite-sized sausages provide the perfect savory filling you crave.
• Crescent roll dough – the flaky and buttery base that wraps around each mini hot dog.
For the Glaze
• Honey – brings a touch of sweetness that perfectly balances the savory elements.
• Brown sugar – enhances the caramelization for a delectable golden finish.
• Dijon mustard – adds a tangy kick that complements the sweetness remarkably well.
• Soy sauce – brings umami depth, enhancing the overall flavor profile beautifully.
• Garlic powder – adds a hint of savory warmth with every bite.
• Black pepper – gives just the right amount of spice for a balanced taste.
For Greasing
• Cooking spray or oil – ensures the rolls don’t stick to the baking sheet and bake evenly.
Optional Garnish
• Chopped fresh parsley – adds a pop of color and freshness when serving these delightful Glazed Pigs In a Blanket.
Step‑by‑Step Instructions for Glazed Pigs In a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure a perfectly cooked exterior for your Glazed Pigs In a Blanket. While the oven heats up, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Dough
Open the package of crescent roll dough and unroll it onto a clean surface. To create a solid sheet, pinch the seams together firmly. You want a smooth surface for wrapping those delightful mini hot dogs.
Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, carefully slice the dough into strips about 1-inch wide. This will allow you to wrap your mini hot dogs nicely. You should have enough strips to cover all the hot dogs as you proceed to the next step.
Step 4: Wrap the Hot Dogs
Take each mini hot dog and wrap it in one of your dough strips, starting from one end and rolling all the way to the other. Make sure to secure the dough snugly around the hot dog. This technique will create that iconic Glazed Pigs In a Blanket appearance.
Step 5: Arrange on Baking Sheet
Place the wrapped hot dogs onto your prepared baking sheet, spacing them about an inch apart. This will allow for even baking and give them space to puff up.
Step 6: Make the Glaze
In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until fully combined. This sweet and savory glaze is what will elevate your Glazed Pigs In a Blanket to the next level.
Step 7: Brush the Glaze
Generously brush the glaze over each wrapped hot dog, ensuring they are well-coated. The glaze will caramelize beautifully during baking, adding both flavor and a glossy finish to your treats.
Step 8: Bake to Perfection
Carefully place the baking sheet in your preheated oven and bake for about 12-15 minutes. Keep an eye on them; you're looking for the dough to turn golden brown and be fully cooked through.
Step 9: Cool Before Serving
Once baked, remove the Glazed Pigs In a Blanket from the oven and allow them to cool for a few minutes on the baking sheet. This resting period helps the glaze set and makes them easier to handle.
Step 10: Garnish and Serve
If desired, sprinkle some chopped fresh parsley over the top for a pop of color and freshness. Your delicious Glazed Pigs In a Blanket are now ready to be enjoyed—perfect for parties or a cozy family snack!
Make Ahead Options
These Glazed Pigs In a Blanket are perfect for busy cooks looking to save time! You can prepare the wrapped mini hot dogs up to 24 hours in advance, simply place them on your baking sheet after wrapping, cover tightly with plastic wrap, and store in the refrigerator. The glaze can also be whisked together and kept in an airtight container for up to 3 days. When you’re ready to serve, just brush the glaze over the hot dogs, bake directly from the fridge (adding an extra minute or two to the cooking time if needed), and enjoy these delightful bites just as delicious as when freshly made!
What to Serve with Glazed Pigs In a Blanket
Elevate your meal with these delightful pairings that will bring joy to your table.
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Creamy Coleslaw: The crunch and creaminess of coleslaw balance the savory bites perfectly while adding a refreshing note.
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Sweet Potato Fries: The natural sweetness of sweet potato fries complements the glaze beautifully, providing an irresistible texture contrast.
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Honey Mustard Dipping Sauce: Serve this tangy sauce on the side to amplify the flavors of the Glazed Pigs In a Blanket, making each bite even more enjoyable.
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Fresh Fruit Salad: A mix of seasonal fruits introduces a burst of brightness and sweetness, rounding out the rich flavors of your main dish.
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Baked Beans: Their smoky flavor and hearty texture pair wonderfully with the sweetness of your pigs in a blanket, creating a well-rounded plate.
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Sparkling Lemonade: This refreshing drink’s citrusy notes help cleanse the palate between bites, adding a fizzy kick to your meal.
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Miniature Vegetable Platter: A colorful selection of carrots, bell peppers, and cucumbers brings fresh crunch and a healthy balance to the indulgence of the main dish.
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Chocolate Chip Cookies: For dessert, these warm, gooey treats add a nostalgic sweet finish, leaving everyone with a smile.
Glazed Pigs In a Blanket Variations
Feel free to let your creativity shine and customize these delightful bites to match your tastes or dietary needs!
- Dairy-Free: Swap out the regular crescent roll dough for a dairy-free version that still delivers flaky goodness.
- Spicy Twist: Add a dash of hot sauce to the glaze for a zesty kick that’ll wake up your taste buds! A little heat can transform the traditional flavor into something exciting.
- Veggie Delight: Replace mini hot dogs with veggie sausages for a plant-based twist that everyone can enjoy. They’re just as fun and flavorful!
- Cheesy Centers: Stuff each hot dog with a cheese stick or slice before wrapping for an ooey-gooey surprise inside. Each bite will be a cheesy explosion that kids love!
- BBQ Glaze: Use barbecue sauce instead of the honey glaze to add a smoky flavor profile that’s perfect for summer picnics. The tangy sweetness of BBQ sauce complements the sausage so well!
- Herbed Dough: Incorporate dried herbs like oregano or garlic powder into the crescent roll dough for a fragrant and flavorful twist. It beautifully elevates the overall taste of the dish.
- Bacon-Wrapped: For a savory indulgence, wrap each hot dog in a slice of bacon before wrapping with dough, then glaze. This extra step adds an irresistible crunch and flavorful depth!
- Frozen Treats: Prep a batch ahead of time and freeze them before baking. On game day, just pop them in the oven for a warm, fresh snack, perfect for those unexpected guests!
Remember, the magic of this recipe lies in its versatility. Whether you’re looking to spice things up or cater to dietary preferences, these variations make sure there's something for everyone! For more ideas on what to pair them with, consider whipping up some delicious homemade dipping sauces to complement these delightful bites. Enjoy experimenting!
Storage Tips for Glazed Pigs In a Blanket
Room Temperature: Keep your Glazed Pigs In a Blanket at room temperature for up to 2 hours after baking. If they cool down, cover them with a kitchen towel to retain some warmth.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep the dough from becoming too soggy while maintaining the flavors.
Freezer: For longer storage, wrap the Glazed Pigs In a Blanket individually in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months in the freezer.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their flaky texture and delicious glaze!
Expert Tips for Glazed Pigs In a Blanket
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Dough Seams Matter: Ensure the seams of the crescent roll dough are tightly pinched. This prevents them from opening during baking, keeping your Glazed Pigs In a Blanket intact.
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Glaze Generously: Don’t skimp on the glaze! A good amount will enhance flavor and guarantee that glossy finish we all love. Brush liberally for the best result.
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Watch the Baking Time: Keep an eye on your treats as they bake. Ovens can vary, so check for that golden brown color—not too light, not burnt!
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Serve Fresh: These bites are best enjoyed fresh out of the oven. Serve them warm to ensure that they maintain their delightful, flaky texture and gooey glaze.
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Customize Your Filling: Feel free to swap out mini hot dogs for other fillings like cheese sticks or even veggies! Experimenting can lead to delicious variations of Glazed Pigs In a Blanket.
Glazed Pigs In a Blanket Recipe FAQs
What type of mini hot dogs work best for this recipe?
Absolutely! You can use any brand of mini hot dogs; however, I recommend choosing ones that are pre-cooked for the easiest preparation. Look for those labeled as "cocktail sausages" for that perfect balance of flavor and size to fit snugly in the crescent roll.
How should I store leftovers?
For the best results, place any leftovers in an airtight container in the fridge. They can be stored for up to 3 days. Just make sure they are completely cool before sealing to avoid moisture buildup, which can make the dough soggy.
Can I freeze Glazed Pigs In a Blanket?
Yes! To freeze, wrap each Glazed Pig In a Blanket individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. For reheating, simply bake from frozen at 350°F (175°C) for about 15-20 minutes, ensuring they are heated through and the glaze is nice and sticky!
What to do if the dough unravels while baking?
No worries! If you find that some dough has unraveled, simply take them out of the oven, and using a little extra dough from the scraps, re-wrap them snugly. Return them to the oven for a few extra minutes until they’re golden brown. Make sure to pinch those seams tightly in the future!
Are there any dietary considerations I should know about?
Absolutely! If you or your guests have dietary restrictions, consider using gluten-free crescent roll dough and turkey or plant-based hot dogs. For anyone with soy allergies, you can omit the soy sauce and add a bit more Dijon mustard to keep the flavor profile vibrant. Always check labels to ensure all ingredients align with dietary needs.
How do I know when they are done baking?
The baking time is typically around 12-15 minutes, but ovens can vary. Look for a golden brown color on the dough and ensure the internal temperature of the mini hot dogs reaches at least 165°F (74°C). If you're unsure, a quick poke with a toothpick can help check; it should come out clean!
Sweet and Savory Glazed Pigs In a Blanket Delight
Equipment
- Oven
- baking sheet
- parchment paper
- medium bowl
- Pizza cutter or sharp knife
- Brush for glaze
Ingredients
For the Pigs
- 1 package Mini hot dogs
- 1 package Crescent roll dough
For the Glaze
- 2 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- ½ teaspoon Black pepper
For Greasing
- 1 spray Cooking spray or oil
Optional Garnish
- 2 tablespoons Chopped fresh parsley
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
- Unroll the crescent roll dough onto a clean surface and pinch the seams to create a solid sheet.
- Slice the dough into strips about 1-inch wide using a pizza cutter or a sharp knife.
- Wrap each mini hot dog in a dough strip, making sure to secure it snugly.
- Place the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart.
- In a medium bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper.
- Brush the glaze generously over each wrapped hot dog.
- Bake for about 12-15 minutes until the dough is golden brown.
- Allow the Glazed Pigs In a Blanket to cool for a few minutes on the baking sheet.
- Garnish with chopped fresh parsley before serving, if desired.
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