As the sun dips below the horizon, a warm, inviting aroma fills the kitchen—my secret weapon on busy weeknights: Ground Beef Stovetop Chili. It's not just a meal; this recipe is a ticket to cozy family gatherings where smiles abound and conversation flows effortlessly. With just 15 minutes of prep, you’ll have a hearty dish simmering on the stove, providing a satisfying escape from fast food. Plus, it's customizable—add your favorite toppings or ingredients to suit your family’s taste. Get ready to stir up some joy and taste the comfort with every spoonful. Are you ready to spice up your evening?
Why is this chili the ultimate comfort food?
Simplicity at its best: In just 15 minutes of prep, you’ll have a delicious pot of comfort simmering away.
Rich, savory flavor: The blend of spices and fresh ingredients creates a chili that warms you from the inside out.
Versatile for all preferences: Customize with optional corn or your favorite toppings like cheese or avocado.
Time-saving delight: Perfect for busy weeknights, it cooks in one pot, minimizing cleanup!
Family-friendly appeal: A dish that even picky eaters will love—everyone gathers around for a hearty bowl!
Plus, check out my tips on storage and make-ahead options to keep enjoying this chili well into the week!
Ingredients
Ground Beef Stovetop Chili Ingredients
For the Chili Base
- Olive oil – 1 tablespoon enhances flavor and helps cook the meat.
- Ground beef – 1 pound provides a hearty protein boost for this filling dish.
- Onion, chopped – 1 cup adds a sweet and savory aroma as it cooks.
- Bell pepper, chopped – 1 cup lends a fresh crunch and vibrant color.
- Garlic, minced – 1 tablespoon brings a wonderful depth of flavor to the mix.
For the Chili Filling
- Diced tomatoes – 1 can (15 ounces) offers moisture and acidity, balancing the dish.
- Kidney beans – 1 can (15 ounces), rinsed and drained, helps create a filling meal.
- Beef broth – 2 cups adds richness and encourages the flavors to meld beautifully.
- Chili powder – 2 tablespoons infuses warmth and spice to your Ground Beef Stovetop Chili.
- Cumin – 1 teaspoon introduces earthy undertones that enhance the overall flavor.
- Smoked paprika – ½ teaspoon adds a subtle smokiness and depth.
- Oregano – ½ teaspoon provides a classic herbaceous note.
- Salt – 1 teaspoon enhances all the flavors, making every bite delicious.
- Black pepper – ½ teaspoon gives a gentle kick to the dish.
Optional Additions
- Corn – 1 cup (optional) brightens the chili with sweetness and texture, if desired.
Step‑by‑Step Instructions for Ground Beef Stovetop Chili
Step 1: Sauté the Beef
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the meat is browned and no longer pink. Make sure to stir occasionally, allowing the beef to develop a rich flavor.
Step 2: Add Aromatics
Next, stir in 1 cup of chopped onion, 1 cup of chopped bell pepper, and 1 tablespoon of minced garlic. Continue to cook for another 3-5 minutes until the vegetables become softened and the onions turn translucent. The delightful aroma will start to fill your kitchen, setting the stage for your delicious Ground Beef Stovetop Chili.
Step 3: Combine the Ingredients
Now, it’s time to add depth to your chili. Pour in 1 can of diced tomatoes (with juices), 1 can of rinsed and drained kidney beans, and 2 cups of beef broth. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, ½ teaspoon of oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir well to combine all ingredients.
Step 4: Bring to a Boil
Increase the heat and bring your chili mixture to a rolling boil. This should take about 5 minutes. Once you see bubbling, reassure yourself that the flavors are marrying beautifully, and the vibrant colors are a feast for the eyes.
Step 5: Simmer and Meld Flavors
Reduce the heat to low and allow your Ground Beef Stovetop Chili to simmer gently for 30-40 minutes. Stir occasionally to prevent sticking, letting the flavors meld and deepen. The chili should thicken slightly, showcasing a hearty, inviting consistency.
Step 6: Add Corn (Optional)
If you’ve chosen to include corn, add 1 cup during the last 10 minutes of cooking. Stir it gently into the chili and let it cook until heated through. This optional step adds a delightful sweetness and texture, enhancing your Ground Beef Stovetop Chili and making it even more comforting.
Step 7: Serve and Enjoy
Once done, remove the chili from heat and ladle it into bowls. Serve your Ground Beef Stovetop Chili hot, with optional toppings like shredded cheese or avocado for extra flair. Gather around the table and enjoy a cozy meal made with love!
How to Store and Freeze Ground Beef Stovetop Chili
Fridge: Store your Ground Beef Stovetop Chili in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, freeze the chili in freezer-safe containers for up to 3 months. Make sure to leave some space for expansion during freezing.
Reheating: When ready to enjoy your leftovers, gently reheat on the stove over low heat, adding a splash of water or broth if it thickens too much.
Thawing: For frozen chili, thaw it in the refrigerator overnight before reheating, ensuring it’s ready to serve with maximum flavor!
Make Ahead Options
These Ground Beef Stovetop Chili preparations are perfect for busy home cooks looking to save time! You can chop the vegetables (onion and bell pepper) and even mince the garlic up to 24 hours in advance—the flavors will stay fresh and vibrant when stored in airtight containers in the refrigerator. Additionally, you can cook the chili entirely and refrigerate it for up to 3 days. When you're ready to serve, simply reheat the chili on the stove over low heat, stirring occasionally. If desired, you may want to add a splash of beef broth to maintain its perfect consistency. With these make ahead tips, you’ll have a comforting meal ready in no time, just as delicious as when it was freshly made!
What to Serve with Ground Beef Stovetop Chili
A warm bowl of chili deserves delightful companions to create the perfect cozy meal experience.
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Cornbread: This sweet and crumbly bread complements the chili's spicy notes, offering a comforting, buttery contrast. Shove a piece into your chili or enjoy it on the side, each bite harmonizing beautifully!
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Creamy Coleslaw: A crunchy, tangy coleslaw brings a refreshing brightness to the hearty chili, balancing the richness. The coolness of the slaw adds a lovely texture that elevates each mouthful.
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Cheesy Garlic Bread: The gooey cheese and crisp garlic bread provide a satisfying dip for your chili, creating an utterly delicious flavor combination. Every bite feels indulgent and cozy!
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Avocado Salad: A refreshing avocado salad drizzled with lime offers a creamy element that enriches the chili experience. Its vibrant colors and flavors serve as a beautiful contrast to the warm dish.
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Sour Cream: A dollop of sour cream adds a creamy, tangy twist to each bowl, mellowing out the chili's heat and making it even more delightful. Drizzle it over the top and watch everyone dig in!
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Red Wine: A glass of smooth red wine can enhance the chili's hearty flavors, rounding out the meal beautifully. Its fruity notes offer a comfortable marriage, cozying up the entire dining experience.
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Chocolate Brownies: End your meal on a sweet note with fudgy brownies. Their rich chocolate flavor acts as the perfect dessert to contrast the spicy warmth of the chili, leaving everyone satisfied.
These pairings encapsulate the warmth and comfort of a well-rounded meal that brings family and friends together. Enjoy creating your own cozy moment!
Expert Tips for Ground Beef Stovetop Chili
Flavor Boost: Use high-quality ground beef for richer flavor. Grass-fed beef adds a delicious depth to your Ground Beef Stovetop Chili.
Chili Spice: Adjust chili powder to suit your taste. Start with a little and increase gradually to avoid overpowering your dish.
Stirring: Regular stirring while simmering prevents the chili from sticking to the bottom. This ensures the flavors meld evenly in your Ground Beef Stovetop Chili.
Texture Preference: For a thicker chili, let it simmer longer, or mash some beans against the pot’s side for a creamier texture.
Vegetable Variations: Feel free to add other veggies like zucchini or carrots. This ensures your Ground Beef Stovetop Chili remains nutritious and flavorful.
Storage Savvy: Store leftovers in an airtight container for up to 3 days. Reheating gently on the stove keeps the flavors vibrant and delicious.
Ground Beef Stovetop Chili Variations
Feel free to get creative with your chili! Each variation brings a unique twist that'll delight your taste buds.
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Turkey Substitute: Replace ground beef with ground turkey for a leaner, lighter meal. It remains just as flavorful!
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Vegetarian Delight: Swap beef with black beans or lentils, and use vegetable broth for a hearty, plant-based version that’s equally satisfying.
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to heat things up. Perfect for those who crave an extra punch!
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Smoky Twist: Incorporate chipotle peppers in adobo sauce for a smoky flavor that dances on your palate, enriching every spoonful.
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Sweet Surprise: Stir in a tablespoon of brown sugar or maple syrup to balance the heat with a touch of sweetness. It's a delightful contrast!
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Herb Infusion: Add fresh cilantro or parsley before serving to elevate freshness. The bright green herbs introduce a vibrancy to each bowl.
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Cheesy Goodness: Top your chili with shredded cheese or a dollop of sour cream for creaminess. This addition makes every bite wonderfully indulgent.
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Chunky Texture: Toss in cubed butternut squash or sweet potatoes for a heartier chili with sweetness and a delightful texture. It's a nourishing twist!
Ground Beef Stovetop Chili Recipe FAQs
How do I select the best ground beef for chili?
Absolutely! When choosing ground beef, look for a blend that is around 80/20 for the best balance of flavor and fat. This ratio ensures that your chili will be rich and savory. Grass-fed beef is an excellent option, too, as it often has a deeper flavor profile. Check for bright red color with no signs of browning, indicating freshness.
How should I store leftovers of the Ground Beef Stovetop Chili?
Very simply! You can store your Ground Beef Stovetop Chili in an airtight container in the refrigerator for up to 3 days. To keep it at its best, allow the chili to cool completely before transferring it to the container. Make sure to label it with the date, so you know when it’s time to enjoy those delicious leftovers!
Can I freeze Ground Beef Stovetop Chili?
Absolutely! For long-term storage, freeze your chili in freezer-safe containers or resealable bags, ensuring you leave some space for the chili to expand—this is crucial! You can keep it in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the refrigerator, and then reheat it gently on the stove, adding a bit of beef broth or water if it seems too thick.
What should I do if my chili is too thick?
No worries! If you find your Ground Beef Stovetop Chili is too thick after cooking, simply stir in a little beef broth or water to reach your desired consistency. Heat it over low until it’s warmed through, and you’ll have that perfectly cozy texture again. Just keep stirring gently to ensure even flavor distribution.
Are there any dietary considerations for this chili?
Very much! This Ground Beef Stovetop Chili is quite versatile. If you’re vegetarian or vegan, consider swapping the ground beef for lentils or your favorite plant-based protein. For those with allergies, ensure that your canned goods are free from gluten if needed, or substitute with homemade components. And don’t forget to check your spices for potential allergens!
Hearty Ground Beef Stovetop Chili for Cozy Nights
Equipment
- large pot
Ingredients
For the Chili Base
- 1 tablespoon Olive oil enhances flavor and helps cook the meat
- 1 pound Ground beef provides a hearty protein boost
- 1 cup Onion, chopped adds a sweet and savory aroma
- 1 cup Bell pepper, chopped lends a fresh crunch and vibrant color
- 1 tablespoon Garlic, minced brings a wonderful depth of flavor
For the Chili Filling
- 1 can Diced tomatoes 15 ounces, offers moisture and acidity
- 1 can Kidney beans 15 ounces, rinsed and drained
- 2 cups Beef broth adds richness
- 2 tablespoons Chili powder infuses warmth and spice
- 1 teaspoon Cumin introduces earthy undertones
- ½ teaspoon Smoked paprika adds a subtle smokiness
- ½ teaspoon Oregano provides a classic herbaceous note
- 1 teaspoon Salt enhances all the flavors
- ½ teaspoon Black pepper gives a gentle kick
Optional Additions
- 1 cup Corn optional, adds sweetness and texture
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil over medium heat in a large pot. Add 1 pound of ground beef, breaking apart with a spatula. Cook for 5-7 minutes until browned and no longer pink.
- Stir in 1 cup of chopped onion, 1 cup of chopped bell pepper, and 1 tablespoon of minced garlic. Cook for another 3-5 minutes until the vegetables soften.
- Add 1 can of diced tomatoes, 1 can of kidney beans, and 2 cups of beef broth. Sprinkle with 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, ½ teaspoon of oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir well.
- Increase heat to bring mixture to a rolling boil, about 5 minutes.
- Reduce heat to low and let chili simmer for 30-40 minutes, stirring occasionally.
- If using, add 1 cup of corn during the last 10 minutes of cooking. Stir gently until heated through.
- Ladle the chili into bowls and serve hot, optionally topping with shredded cheese or avocado.
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