As I strolled through the vibrant aisles of my local bakery, the scent of sweet red velvet wafted through the air, instantly transporting me to a world of indulgence. This Crumbl Copy Cat Red Velvet Cupcake Cookies recipe captures that nostalgic flavor perfectly, combining the richness of red velvet with a soft, chewy cookie texture that's impossible to resist. Not only are these cookies a delightful treat, but they also come together in under 30 minutes, making them an ideal choice for spontaneous cravings. Plus, the addition of cream cheese frosting turns each bite into a heavenly experience. Whether you're hosting a gathering or simply wanting to indulge yourself, you’ll find every justified reason to bake these beauties. Ready to see how easy it is to whip up these delicious cookies at home? Let's dive in!
Why are these cookies a must-try?
Irresistible Flavor: The combination of rich red velvet and cream cheese frosting creates a dessert that’s both indulgent and comforting.
Quick and Easy: With a total prep and bake time of just 32 minutes, these cookies fit perfectly into your busy schedule.
Perfect for Any Occasion: Whether it’s a family gathering or an office treat, these cookies are sure to impress everyone.
Customizable Delight: Feel free to add white chocolate chips for an extra layer of sweetness, making each bite unique.
Chewy and Soft: The cookie's texture is a delightful contrast to the creamy frosting, creating a lovely experience with every mouthful. Enjoy the simplicity of making homemade delights that taste like they came straight from a bakery!
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookie Dough
• Butter – 1 cup, softened for a creamy texture that binds all the flavors.
• Granulated Sugar – 1 cup, adding sweetness to balance the cocoa and food coloring.
• Brown Sugar – 1 cup, brings moisture and a rich depth of flavor.
• Eggs – 2 large, essential for binding and adding richness.
• Vanilla Extract – 1 tablespoon, enhancing the overall sweetness and flavor profile.
• All-Purpose Flour – 2 ½ cups, providing structure to the cookies.
• Baking Soda – 1 teaspoon, creating the lift needed for that perfect chewy texture.
• Baking Powder – 1 teaspoon, ensuring a lightness in every bite.
• Salt – 1 teaspoon, balancing the sweetness and enhancing all flavors.
• Cocoa Powder – 1 tablespoon, deepening the chocolate flavor in the dough.
• Red Food Coloring – 1 tablespoon, giving these cookies their signature color and festive appeal.
• White Vinegar – 1 teaspoon, enhancing the red color and helping with the leavening process.
• White Chocolate Chips (optional) – 1 cup, for those who want a sweet surprise in every bite.
For the Cream Cheese Frosting
• Cream Cheese – 1 cup, softened to create a smooth and rich frosting base.
• Butter – ½ cup, softened for the creaminess that complements the cream cheese.
• Powdered Sugar – 3 cups, sweetening the frosting to perfection and achieving that fluffy texture.
• Vanilla Extract – 1 teaspoon, adding an aromatic touch to balance the tanginess of cream cheese.
Get ready to fall in love with these Crumbl Copy Cat Red Velvet Cupcake Cookies, perfect for satisfying those sweet cravings and bringing joy to any occasion!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper—this will prevent your Crumbl Copy Cat Red Velvet Cupcake Cookies from sticking and ensure easy cleanup later.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine 1 cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This creates a strong base for your cookie dough.
Step 3: Incorporate the Eggs and Vanilla
Next, add in 2 large eggs, one at a time, mixing well after each addition. Then, blend in 1 tablespoon of vanilla extract. Keep beating the mixture until it's fully combined and smooth, giving your cookies that extra boost of flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon each of baking soda, baking powder, and salt, along with 1 tablespoon of cocoa powder. This step is crucial for evenly distributing the leavening agents and the cocoa powder, ensuring that your red velvet cookies have the perfect texture.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed just until combined; be careful not to over-mix, as this can lead to tough cookies. The dough should come together beautifully, with a soft texture.
Step 6: Add Color and Flavor
Now it’s time to bring your dough to life! Stir in 1 tablespoon of red food coloring and 1 teaspoon of white vinegar. Mix until the color is evenly distributed throughout the dough. If you’re using white chocolate chips, gently fold in 1 cup now for that delightful surprise in every bite.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded portions of cookie dough onto your prepared baking sheets, making sure to space them about 2 inches apart. This will allow each Crumbl Copy Cat Red Velvet Cupcake Cookie to spread perfectly as they bake, creating that ideal shape.
Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake the cookies for about 10-12 minutes. Keep an eye on them—the edges should be set while the centers may look slightly underbaked. This gives an enticing chewy texture that complements the cream cheese frosting.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief resting time allows them to firm up slightly before you transfer them to wire racks to cool completely.
Step 10: Prepare the Cream Cheese Frosting
While your cookies cool, use a mixing bowl to beat together 1 cup of softened cream cheese and ½ cup of softened butter until the mixture is smooth. This will be the luxurious frosting that crowns each cookie and enhances the flavors.
Step 11: Add Sugar and Vanilla
Gradually add 3 cups of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese mixture while beating on low speed. Continue mixing until you achieve a light and fluffy frosting texture, perfect for slathering on your red velvet cookies.
Step 12: Frost the Cookies
Once the cookies are completely cooled, take a generous scoop of the cream cheese frosting and frost each cookie with a delightful swirl. This final touch transforms your Crumbl Copy Cat Red Velvet Cupcake Cookies into a decadent and attractive treat, ready to impress anyone who gets a taste!
Crumbl Copy Cat Red Velvet Cupcake Cookies Variations
Feel free to make these cookies your own with these delightful twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously safe treat.
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Vegan Delight: Replace the butter with coconut oil, and use flax eggs instead of regular eggs for an egg-free cookie.
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Nutty Crunch: Fold in ½ cup of chopped pecans or walnuts to add a lovely crunch and depth of flavor.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising warmth that complements the sweetness beautifully.
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Extra Indulgence: Drizzle melted chocolate over the frosted cookies for a beautiful finish and richer taste.
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Fruit Twist: Mix in ½ cup of dried cranberries or cherry bits for a fruity surprise in each bite; they’ll add tangy sweetness!
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Cream Cheese Substitute: Try mascarpone cheese instead of cream cheese in your frosting for a richer, silkier texture.
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Decadent Caramel: Incorporate a layer of caramel sauce under the cream cheese frosting for a deliciously gooey layer that elevates each bite.
These variations allow you to explore endless possibilities with the classic Crumbl Copy Cat Red Velvet Cupcake Cookies. Enjoy the adventure of baking!
Tips for the Best Crumbl Copy Cat Red Velvet Cupcake Cookies
Chill Your Dough: If time allows, refrigerate the cookie dough for 30 minutes before baking. This helps enhance the flavors and prevents spreading too much while baking.
Avoid Over-Mixing: When combining the dry and wet ingredients, mix just until incorporated. Over-mixing will yield tough cookies rather than a soft, chewy texture.
Perfect Baking Time: Keep a close watch during the last few minutes of baking. Taking them out when the centers look slightly underbaked will ensure a delightful chewy interior.
Frosting Tips: Ensure cookies are completely cooled before frosting; otherwise, the cream cheese frosting may melt. For added flair, use a piping bag for beautifully swirled frosting.
Storage: Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and delicious, ensuring everyone gets to enjoy the Crumbl Copy Cat Red Velvet Cupcake Cookies!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Imagine indulging in the heavenly sweetness of these red velvet cookies while savoring delightful pairings that elevate your snack time.
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Fresh Strawberries: Their bright tartness balances the sweetness of the cookies beautifully, adding a fresh, fruity crunch. Each bite offers a wonderful contrast, making your dessert experience even more enjoyable.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts deliciously into the rich frosting, creating an irresistible blend of flavors. The coolness perfectly complements the warmth of the cookies, turning them into a delightfully decadent treat.
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Espresso or Coffee: The rich, bold flavors of coffee enhance the chocolate notes in the cookies, making every bite even more satisfying. Sip on a warm cup while enjoying these treats for a comforting afternoon break.
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Milk: A classic pairing that never fails! The cold, creamy milk helps wash down the sweet richness of the cookies, providing refreshing relief with every bite.
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Cheesecake Dip: Serve a creamy cheesecake dip alongside the cookies for an added layer of indulgence. The tanginess pairs harmoniously with the sweet frosting, creating a scrumptious delight.
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Chopped Pecans or Walnuts: Sprinkle some chopped nuts on the cookies or enjoy them on the side. Their added crunch and earthy flavor elevate the overall taste, providing a satisfying contrast against the soft textures.
With these delightful pairings, your Crumbl Copy Cat Red Velvet Cupcake Cookies turn into a mouthwatering experience perfect for any occasion!
Make Ahead Options
Preparing your Crumbl Copy Cat Red Velvet Cupcake Cookies ahead of time can save you precious moments on busy days! You can make the cookie dough and refrigerate it for up to 24 hours. Just place the dough in an airtight container to keep it fresh before baking. If you prefer, you can scoop the dough into balls and freeze them for up to 3 months—this way, you can bake a few cookies whenever you crave them! When you're ready to enjoy, preheat your oven and bake straight from the fridge or freezer, adding an extra minute or two to the baking time. This method ensures the cookies maintain their soft, chewy texture and delightful flavor, making them just as irresistible as when fresh!
Storage Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and delightful.
Fridge: For longer freshness, place your cookies in the fridge for up to 1 week. Just remember to allow them to come to room temperature before indulging for the best flavor and texture.
Freezer: Freeze the cookies in an airtight container or zip-top bag for up to 3 months. To enjoy them later, thaw at room temperature before savoring those delicious Crumbl Copy Cat Red Velvet Cupcake Cookies!
Reheating: Warm in the microwave for about 10-15 seconds for that fresh-baked taste. Be cautious not to overheat, as you want to maintain their delightful chewiness.
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
How do I select the best ingredients for these cookies?
Absolutely! For the butter, choose a high-quality unsalted butter; it makes a world of difference in flavor. When selecting eggs, look for large, organic ones for the best taste and freshness. The red food coloring can vary, and I recommend using gel-based coloring for a more vibrant hue without adding excess liquid to your dough.
How should I store my Crumbl Copy Cat Red Velvet Cupcake Cookies?
You can store these delectable cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, place them in the refrigerator, where they will stay fresh for up to a week. Just remember to let them sit out at room temperature for a little while before enjoying them to experience their full flavor.
Can I freeze these cookies? If so, how?
Certainly! To freeze your Crumbl Copy Cat Red Velvet Cupcake Cookies, first, let them cool completely. Arrange them in a single layer on a baking sheet and place that in the freezer until the cookies are firm—this should take about 1 to 2 hours. Then, transfer the cookies to an airtight container or a zip-top freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months. When you're ready to enjoy them, just thaw at room temperature and enjoy that fresh-baked taste!
What should I do if my cookies spread too much while baking?
Very! If your cookies spread too much, it generally means the dough was too warm or you might have over-mixed it. Next time, try chilling the dough for about 30 minutes before scooping and baking, as this can help maintain their shape. Also, ensure that your baking powder and baking soda are fresh, as expired leavening agents can contribute to unwanted spreading.
Are there any dietary considerations for these cookies?
Of course! If you have allergies to certain ingredients, you can modify this recipe. Use dairy-free butter and cream cheese for a vegan twist. Be mindful of sugar substitutes if you're managing sugar intake. And if you're concerned about chocolate, you can omit the optional white chocolate chips. As for pets, the chocolate powder in this recipe may not be safe for dogs, so keep them away from your cookies!
Decadent Crumbl Copy Cat Red Velvet Cupcake Cookies You’ll Love
Equipment
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 large Eggs
- 1 tablespoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Cocoa Powder
- 1 tablespoon Red Food Coloring
- 1 teaspoon White Vinegar
- 1 cup White Chocolate Chips optional
For the Cream Cheese Frosting
- 1 cup Cream Cheese softened
- 0.5 cup Butter softened
- 3 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Combine the dry ingredients with the wet ingredients until just mixed, being careful not to over-mix.
- Stir in red food coloring and white vinegar, then fold in white chocolate chips if using.
- Scoop rounded portions of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers seem slightly underbaked.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
- For frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
- Frost the cooled cookies with a generous scoop of cream cheese frosting.
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