As I stood in my cozy kitchen, the air filled with the savory scent of sizzling sausage and garlic, I knew I was onto something special. This Sausage Potato Soup has quickly become my go-to comfort food, bringing warmth and happiness to chilly evenings. With just 10 minutes of prep time and a creamy, rich flavor that warms you from the inside out, it’s the perfect antidote to those swift takeout runs. Trust me; your loved ones will be gathering around the table, eager for seconds! This recipe is not only a crowd-pleaser but also an easy one-pot wonder that makes cleanup a breeze. Are you ready to dive into a bowl of heartwarming goodness?
Why Is This Soup So Irresistible?
Comforting warmth: This Sausage Potato Soup wraps you in a cozy embrace with its creamy texture and hearty ingredients.
Flavorful blend: The combination of savory sausage, garlic, and herbs creates a dish bursting with flavor—perfect for any palate.
Quick and simple: Ready in just 40 minutes, it's an easy dinner option for those busy weeknights.
Versatile choice: Serve it as a main dish or a starter; this soup adapts to any occasion wonderfully.
Crowd-pleaser: Your family and friends will always come back for seconds, asking for your secret recipe! Don't skip the chance to elevate your dinner routine and explore more comforting favorites like Cozy Autumn Wild Rice Soup.
Sausage Potato Soup Ingredients
• Dive into this comforting bowl of deliciousness!
For the Soup
- Olive oil – A tablespoon helps to sauté everything to perfection.
- Italian sausage – Use 1 pound of either mild or spicy for a flavor boost!
- Onion – One medium, diced, adds sweetness and depth to the soup.
- Garlic – Two cloves, minced, for that fragrant kick we all love.
- Potatoes – Four cups of peeled and diced russet or Yukon gold give the soup its heartiness.
- Chicken broth – Four cups create a rich, flavorful base for this dish.
For Creaminess
- Heavy cream or half-and-half – One cup adds a luscious texture to the soup, making it irresistible!
- Salt – Half a teaspoon enhances the flavor beautifully.
- Black pepper – A half teaspoon for just the right amount of seasoning.
- Thyme or Italian seasoning – Half a teaspoon of either will elevate the flavors in this cozy dish.
For Extra Flavor
- Cheddar cheese – Half a cup, shredded, is optional but adds a delightful cheesy finish.
- Fresh parsley or green onions – Use for garnish, bringing freshness and a pop of color!
Let each ingredient come together to create your new favorite cozy meal, aligning beautifully with the heartiness of a warm bowl of sausage potato soup!
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Sauté the Sausage
In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it browns. Cook for about 5–7 minutes until the sausage is no longer pink. If necessary, drain any excess grease, ensuring a leaner base for your cozy autumn sausage potato soup.
Step 2: Cook the Aromatics
Next, add 1 medium diced onion to the pot, sautéing for 3–4 minutes until it becomes soft and translucent. Introduce 2 minced garlic cloves and cook for an additional 30 seconds, stirring continuously. The fragrant aromas will fill your kitchen, setting the perfect stage for this heartwarming soup.
Step 3: Add the Potatoes and Broth
Now, toss in 4 cups of peeled and diced potatoes, stirring them into the mixture. Pour in 4 cups of chicken broth, and season with ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme. Increase the heat to bring the soup to a boil, then reduce to a gentle simmer, allowing it to bubble softly for about 15 minutes.
Step 4: Check for Doneness
After simmering for 15–20 minutes, check your potatoes for doneness. They should be fork-tender, a perfect texture for our cozy sausage potato soup. If they need more time, continue simmering and checking at 5-minute intervals until they reach that delightful tenderness.
Step 5: Stir in Cream and Cheese
With the potatoes ready, stir in 1 cup of heavy cream or half-and-half for that luscious, creamy finish. If you’re feeling indulgent, add ½ cup of shredded cheddar cheese as well, allowing it to melt into the soup. Continue to simmer gently for another 5 minutes, being careful not to bring it back to a boil.
Step 6: Serve and Garnish
Ladle the warm sausage potato soup into bowls, allowing your loved ones to revel in the cozy aroma. Finish with a sprinkle of fresh parsley or sliced green onions for a touch of color and freshness. Serve warm, and watch as your kitchen fills with smiles and laughter, perfect for chilly nights ahead.
Make Ahead Options
These Sausage Potato Soup options are perfect for busy home cooks looking to save time! To get a head start, you can prepare the sausage, onion, and garlic mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can chop the potatoes and place them in a bowl of cold water to prevent browning, which can also last about 24 hours. When you're ready to enjoy your comforting soup, just reheat the prepped ingredients in a pot, add the chicken broth and seasonings, then simmer until the potatoes are tender. Finish by stirring in the cream and cheese for that creamy goodness, ensuring your Sausage Potato Soup is just as delicious as if made fresh!
Expert Tips for Sausage Potato Soup
- Choose Quality Sausage: Select good-quality Italian sausage for the best flavor. Avoid overly fatty options, as they can make your soup greasy.
- Don't Rush the Cooking: Allow the onions and garlic to sauté until they're soft; this step builds a flavorful base for your cozy sausage potato soup.
- Perfect Potato Texture: Cut potatoes into uniform pieces to ensure they cook evenly. Test for doneness; they should be tender yet not falling apart.
- Adjust Creaminess: If you prefer a lighter soup, reduce the heavy cream to ¾ cup or use a plant-based alternative without sacrificing richness.
- Season Gradually: Taste your soup before adding all the salt and pepper; adjusting as you go helps prevent oversalting.
- Garnish Generously: Finish with fresh parsley or green onions for a burst of color and flavor that elevates the overall enjoyment of the soup.
How to Store and Freeze Sausage Potato Soup
Fridge: Store leftover sausage potato soup in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.
Freezer: Pour cooled soup into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over medium heat, stirring occasionally, until heated through. You may wish to add a splash of cream to revive the texture.
Serving: When ready to enjoy, garnish with fresh parsley or green onions to bring back the delightful flavors of your cozy sausage potato soup!
What to Serve with Sausage Potato Soup
As the comforting aroma of sausage potato soup wafts through your home, consider these delightful pairings to round out your meal.
- Crusty Bread: A warm, crusty loaf is perfect for dipping, soaking up every last drop of the creamy soup.
- Simple Green Salad: A light salad of mixed greens with a tangy vinaigrette adds a refreshing contrast to the rich soup.
- Garlic Toast: Crunchy, buttery garlic toast enhances the savory experience, bringing out the flavors of the sausage beautifully.
- Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring texture and earthy sweetness that complement the dish marvelously.
A fresh side of roasted veggies can brighten your plate. Their naturally sweet caramelization balances the hearty flavors of the soup.
- Cheesy Biscuits: Light and fluffy with a cheesy twist, these are a soul-warming addition that adds delightful texture.
- White Wine: A crisp white wine like Sauvignon Blanc pairs perfectly, cutting through the richness of the soup.
- Hot Apple Cider: For a non-alcoholic option, a warm cup of spiced apple cider offers cozy sweetness to your autumn dinner.
Cozy Autumn Wild Rice Soup Variations
Feel free to get creative with this delightful recipe and discover new flavors that excite your taste buds!
- Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture without dairy. It adds a subtle sweetness too!
- Vegetarian: Use plant-based sausage or extra vegetables like mushrooms and bell peppers for a hearty alternative that’s just as satisfying.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra layer of heat that will awaken your senses.
- Herb Boost: Incorporate fresh herbs like rosemary or thyme to elevate the herbal notes in your soup, adding depth and freshness.
- Texture Twist: For added crunch, top your soup with crispy bacon or croutons, creating a delicious contrast to the creamy broth.
- Flavor Variants: Experiment with different types of broth, such as beef or vegetable, to adjust the soup's flavor profile according to your preference.
- Seasonal Veggies: Toss in seasonal vegetables like carrots or butternut squash for a nutritious boost that harmonizes beautifully with the other ingredients.
- Protein Punch: Mix in cooked lentils or white beans for added protein and heartiness, transforming your soup into a complete meal.
These variations not only enhance the flavor but can also adapt this warm bowl of goodness to suit your family's preferences! And if you're feeling inspired, try it alongside a fresh, crisp salad or some warm, crusty bread for a satisfying, well-rounded meal. Don’t forget to check out Cozy Autumn Wild Rice Soup for another heartwarming dish to enjoy this season!
Sausage Potato Soup Recipe FAQs
What type of potatoes should I use for this soup?
I recommend using russet or Yukon gold potatoes. Both types add great texture and flavor. Russet potatoes are starchy, making the soup creamy, while Yukon golds offer a buttery texture that works beautifully in soups.
How should I store leftover sausage potato soup?
Store your soup in an airtight container in the fridge for up to 3 days. Ensure it's cooled completely before sealing, as this helps retain freshness. If you plan to keep it longer, consider freezing it!
Can I freeze sausage potato soup?
Absolutely! First, let the soup cool down, then pour it into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months! When you're ready to enjoy it, thaw it overnight in the fridge and gently reheat on the stovetop.
What should I do if my soup is too thick?
If your soup turns out thicker than you'd like, don’t worry! Simply add a bit of chicken broth or water, stirring in gradually until you reach your desired consistency. If you've added cream, a splash of that will also help maintain the creamy texture!
Are there any dietary considerations for this recipe?
Definitely! If you have gluten allergies, ensure that your chicken broth and sausage are gluten-free. For a lighter version, you can use low-fat cream or skip the cheese altogether. Additionally, if you're cooking for pets or someone with specific allergies, make sure to omit any ingredients they might react to.
Can I use a different type of sausage?
Very much! While Italian sausage gives a lovely flavor, feel free to substitute it with chicken, turkey, or even a plant-based sausage. Just adjust your seasoning accordingly, as different sausages come with various spice levels!
Warm Up with Cozy Autumn Wild Rice Soup Delight
Equipment
- Large Soup Pot
Ingredients
For the Soup
- 1 tablespoon Olive oil helps to sauté everything to perfection
- 1 pound Italian sausage mild or spicy for flavor boost
- 1 medium Onion, diced adds sweetness and depth
- 2 cloves Garlic, minced for fragrant kick
- 4 cups Potatoes, peeled and diced russet or Yukon gold for heartiness
- 4 cups Chicken broth creates a rich base
For Creaminess
- 1 cup Heavy cream or half-and-half adds a luscious texture
- 0.5 teaspoon Salt enhances flavor
- 0.5 teaspoon Black pepper for seasoning
- 0.5 teaspoon Thyme or Italian seasoning elevates flavors
For Extra Flavor
- 0.5 cup Cheddar cheese, shredded optional for a cheesy finish
- Fresh parsley or green onions for garnish
Instructions
Step-by-Step Instructions
- Heat olive oil in a large soup pot over medium heat. Add Italian sausage, breaking it apart as it browns for about 5–7 minutes.
- Add diced onion and sauté for 3–4 minutes until soft. Introduce minced garlic and cook for an additional 30 seconds.
- Toss in diced potatoes, stir, and pour in chicken broth. Season with salt, black pepper, and thyme. Bring to a boil, then simmer for about 15 minutes.
- Check potatoes for doneness; they should be fork-tender. Continue simmering if necessary until tender.
- Stir in heavy cream or half-and-half and cheddar cheese. Simmer gently for another 5 minutes.
- Ladle into bowls and garnish with fresh parsley or green onions. Serve warm.
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