As the holiday season approaches, I find myself rummaging through cherished family recipes, each one evoking a warm memory of shared meals and laughter. One dish that never fails to add a delightful twist to our Thanksgiving table is my Thanksgiving Peas with Pear and Pancetta. This vibrant side dish not only boasts a unique combination of sweet pears and savory pancetta but also comes together in a flash, making it the perfect quick addition to any festive spread. It’s a crowd-pleaser that balances flavors beautifully while offering a wonderful contrast in textures—crispy, tender, and subtly sweet. Have you ever thought of dressing up peas for the holidays? Let’s dive into this delicious recipe that promises to elevate your Thanksgiving feast!
Why not dress up your peas?
Unique Ingredients: This recipe showcases pancetta and pear, infusing classic peas with a delightful twist that will surprise and impress your guests.
Quick and Easy: With minimal prep and cooking time, you can whip up this dish in a flash, leaving you more time to enjoy the festivities.
Colorful Presentation: Vibrant peas paired with golden pancetta and bright pear make for an eye-catching side on any Thanksgiving table.
Perfect Pairing: It complements traditional dishes effortlessly, enhancing your holiday meal without overwhelming flavors.
Crowd-Pleaser: This Thanksgiving Peas with Pear and Pancetta truly brings together savory and sweet elements, making it a standout alongside your favorite turkey.
Thanksgiving Peas with Pear and Pancetta Ingredients
• Let's gather everything you need for this festive side dish!
For the Base
- ½ pound pancetta – rich and savory, it adds a delightful crisp to the dish.
- 3 medium shallots – these provide a lovely sweetness when sautéed.
- 1 teaspoon Dijon mustard – enhances the flavors with a tangy kick.
- 16 ounces frozen peas – quick to prepare and full of vibrant color.
For the Pear
- 1 pear – adds a sweet contrast; make sure to choose a ripe variety for the best flavor!
- Juice and zest of 1 lemon – the citrus brightens the dish and keeps the pear from browning.
For the Finishing Touch
- ½ cup roughly chopped fresh parsley – fresh herbs elevate the flavor and add a pop of color.
- Freshly ground black pepper – to taste, for a little extra warmth and spice.
Feel free to whip up these Thanksgiving Peas with Pear and Pancetta and impress everyone at your holiday gathering!
Step‑by‑Step Instructions for Thanksgiving Peas with Pear and Pancetta
Step 1: Prep the Pear
Begin by peeling, slicing, and dicing the ripe pear into small pieces. Place the diced pear into a small bowl, then stir in the juice of one lemon to help preserve its color and prevent browning. Set this aside while you prepare the other ingredients, allowing the lemon to work its magic.
Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the diced pancetta to the pan. Cook for about 5-7 minutes, or until the pancetta turns golden and crispy, releasing its savory flavor. Use a slotted spoon to remove the pancetta and transfer it to a paper towel-lined plate to drain, leaving about 3 tablespoons of the rendered fat in the skillet.
Step 3: Sauté the Shallots
In the same skillet with the pancetta drippings, add the thinly sliced shallots. Sauté for about 1-2 minutes, stirring frequently, until the shallots are softened and fragrant. Then, stir in the teaspoon of Dijon mustard, allowing it to coat the shallots and enhance their sweet flavor as you cook for another minute.
Step 4: Add Peas and Pears
Next, stir in the frozen peas and the prepared pear from Step 1. Cook everything together for about 5 minutes, stirring occasionally, until the peas are heated through and the pear pieces soften slightly. The combination of vibrant peas and sweet pears will begin to fill your kitchen with a delightful aroma.
Step 5: Finish with Pancetta and Parsley
Turn off the heat and add half of the cooked pancetta back into the skillet along with the roughly chopped fresh parsley. Stir well, then taste and season with freshly ground black pepper to your liking. Transfer the Thanksgiving Peas with Pear and Pancetta to a serving bowl, topping it with the remaining pancetta and a garnish of lemon zest for a beautiful finish. Serve immediately and enjoy the festive flavors!
Expert Tips for Thanksgiving Peas with Pear and Pancetta
Mind the Pancetta: Make sure to render the pancetta fat properly; undercooked pancetta can be chewy rather than crispy, affecting your dish's texture.
Perfect Pear Selection: Choose a ripe pear; it should be slightly soft to the touch. Overripe pears can turn mushy in the dish.
Seasoning Balance: Taste as you go! The lemon juice adds acidity, so adjust the seasoning gradually to achieve a balanced flavor in your Thanksgiving Peas with Pear and Pancetta.
Avoid Soggy Peas: When adding peas, aim to stir just until they are heated through. Overcooking can lead to a mushy texture instead of keeping them vibrant.
Garnish Wisely: Fresh lemon zest brightens the dish, so don’t skip this step! It adds a refreshing finish that beautifully complements the pancetta and pear.
Make Ahead Options
These Thanksgiving Peas with Pear and Pancetta are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the pancetta and shallots up to 3 days in advance. Simply cook them as instructed, allow to cool, and store in an airtight container in the refrigerator. The diced pear can also be prepped ahead—just toss it in lemon juice to prevent browning and refrigerate for up to 24 hours. When it's time to serve, reheat the pancetta and shallots in a skillet, add the peas and pear, and finish off with parsley. This way, you’ll have a delightful side dish ready with minimal effort, allowing you more time to enjoy the festivities with loved ones!
How to Store and Freeze Thanksgiving Peas with Pear and Pancetta
Fridge: Store leftover Thanksgiving Peas with Pear and Pancetta in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Although best enjoyed fresh, you can freeze the peas and pancetta mixture for up to 2 months. Ensure it’s in a freezer-safe container to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over low heat, stirring frequently. Add a splash of lemon juice to brighten the flavors if desired.
Room Temperature: If serving at a gathering, it’s best to keep the dish at room temperature for no longer than 2 hours to ensure food safety.
Thanksgiving Peas with Pear and Pancetta Ideas
Embrace the versatility of this dish and let your imagination run wild as you create your perfect version!
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Vegetarian: Swap out the pancetta for crispy tofu or smoked tempeh for a savory alternative that brings its own unique flair.
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Sweet and Spicy: Add a pinch of red pepper flakes for a vibrant kick that balances beautifully with the sweetness of the pear.
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Nutty Delight: Sprinkle in some toasted pine nuts or walnuts before serving for an added crunch and rich flavor that complements the creamy peas.
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Herb Variations: Experiment with fresh herbs like thyme or basil to elevate the dish. Thyme adds an earthy aroma, while basil imparts a fresh, bright note.
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Citrus Twist: Try using orange zest instead of lemon for a refreshing citrus profile that harmonizes wonderfully with the sweet pear.
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Make it Creamy: Stir in a few tablespoons of heavy cream or cream cheese for a luxurious, velvety texture that will keep everyone coming back for more.
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Seasonal Additions: Incorporate seasonal vegetables like butternut squash or carrots to give the dish extra color and a bit of seasonal sweetness.
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Top it Off: For an elegant finish, drizzle with balsamic reduction before serving—you’ll be amazed at how it enhances the flavors!
Feel free to mix and match these ideas, and cater the Thanksgiving Peas with Pear and Pancetta to your loved ones’ tastes! For a complete holiday spread, consider pairing it with festive dishes like roasted turkey or even a rich stuffing, creating a harmonious and inviting Thanksgiving table.
What to Serve with Thanksgiving Peas with Pear and Pancetta
Elevate your holiday meal with these delightful side dishes that complement this vibrant and festive offering.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs beautifully with the crisp pancetta and tender peas, creating a comforting contrast.
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Roasted Brussels Sprouts: These caramelized delights add an earthy flavor and crunch that balances the sweetness of the pear, making your plate even more exciting.
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Honey-Glazed Carrots: Sweet, tender carrots with a hint of honey create a lovely harmony with the salty pancetta, providing a trifecta of flavor, color, and nutrition.
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Wild Rice Pilaf: Nutty and hearty, a wild rice pilaf brings an aromatic depth that complements the vibrant peas and adds a chewy texture to the mix.
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Herbed Dinner Rolls: Soft, fluffy rolls with a touch of garlic and herbs are perfect for mopping up the flavorful juices of your Thanksgiving Peas with Pear and Pancetta.
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Sparkling Apple Cider: A glass of sparkling apple cider offers a refreshing contrast, enhancing the dish’s sweet and savory notes while bringing festive flair to your table.
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Pumpkin Pie: For dessert, a slice of classic pumpkin pie rounds out your Thanksgiving feast with its spiced flavors, echoing the festive spirit and bringing joy to your gathering.
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Maple-Glazed Pecans: These crunchy, sweet nuts make a fabulous topping for salads or serve as a side, adding a delightful crunch and a touch of sweetness that pairs well with the dish.
Thanksgiving Peas with Pear and Pancetta Recipe FAQs
What type of pear is best for this recipe?
Choose a ripe pear, such as Bartlett or Anjou, which should feel slightly soft to the touch. Avoid overripe pears, as they can become mushy when cooked and detract from the dish’s texture.
How should I store leftovers?
Store any leftover Thanksgiving Peas with Pear and Pancetta in an airtight container in the fridge for up to 3 days. For optimal freshness, reheat gently in a skillet to prevent sogginess.
Can I freeze this dish?
Yes! You can freeze the peas and pancetta mixture for up to 2 months. Place it in a freezer-safe container and make sure to label it with the date. When you're ready to enjoy, thaw in the fridge overnight before reheating.
What if my pancetta isn’t crispy?
If your pancetta isn’t crispy, make sure you’re cooking it at medium heat for the right amount of time (about 5-7 minutes). If it seems chewy, try increasing the heat slightly, but watch it carefully to avoid burning.
Is this recipe suitable for vegetarians?
While pancetta adds a unique flavor, you can create a vegetarian option by omitting it and replacing it with sautéed mushrooms for a savory depth, or a sprinkle of smoked paprika for a hint of smokiness.
How long should I cook the peas?
Cook frozen peas for about 5 minutes. Stir occasionally until they're heated through and bright green. Be careful not to overcook them to maintain their vibrant color and crisp texture!
Thank you for exploring these helpful FAQs! Enjoy whipping up your Thanksgiving Peas with Pear and Pancetta!
Thanksgiving Peas with Pear and Pancetta for a Festive Twist
Equipment
- skillet
- Cutting Board
- Knife
- Measuring Spoons
- Measuring cups
Ingredients
For the Base
- ½ pound pancetta rich and savory, it adds a delightful crisp to the dish.
- 3 medium shallots these provide a lovely sweetness when sautéed.
- 1 teaspoon Dijon mustard enhances the flavors with a tangy kick.
- 16 ounces frozen peas quick to prepare and full of vibrant color.
For the Pear
- 1 pear adds a sweet contrast; make sure to choose a ripe variety for the best flavor!
- Juice and zest of 1 lemon the citrus brightens the dish and keeps the pear from browning.
For the Finishing Touch
- ½ cup roughly chopped fresh parsley fresh herbs elevate the flavor and add a pop of color.
- Freshly ground black pepper to taste, for a little extra warmth and spice.
Instructions
Step‑By‑Step Instructions
- Begin by peeling, slicing, and dicing the ripe pear into small pieces. Place the diced pear into a small bowl, then stir in the juice of one lemon to help preserve its color and prevent browning. Set aside.
- Heat a large skillet over medium heat and add the diced pancetta to the pan. Cook for about 5-7 minutes, or until the pancetta turns golden and crispy. Use a slotted spoon to remove the pancetta and transfer it to a paper towel-lined plate to drain.
- In the same skillet with the pancetta drippings, add the thinly sliced shallots. Sauté for about 1-2 minutes until softened. Stir in the teaspoon of Dijon mustard and cook for another minute.
- Stir in the frozen peas and prepared pear. Cook together for about 5 minutes, stirring occasionally, until heated through and slightly softened.
- Turn off the heat and add half of the cooked pancetta back into the skillet with the parsley. Stir well, taste, and season with freshly ground black pepper. Transfer to a serving bowl, topping with remaining pancetta and lemon zest. Serve immediately.
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