As the sun sets, the cozy aroma of baking bread wafts through my kitchen, transforming the ordinary evening into something magical. This Soft and Chewy Honey Oat Sourdough Bread is my go-to recipe when I crave comfort and a touch of homemade goodness. With just a few simple ingredients, like rolled oats and honey, it’s an easy way to elevate your bread game. Not only does this recipe create a delightful crunch on the outside, but it also promises a soft, chewy center that keeps everyone coming back for more. Plus, the added benefit of nutrients from oats makes this a healthier alternative to store-bought options. So grab your sourdough starter and let’s dive into the art of bread-making together—what’s the first thing you’ll make to enjoy with this warm, fresh loaf?
Why is this bread a must-try?
Comforting aroma fills your kitchen as it bakes, beckoning family and friends to gather around. Soft and chewy in texture, this Honey Oat Sourdough Bread strikes the perfect balance between healthy and indulgent. Unique flavor comes from the blend of honey and oats, adding a hint of sweetness to each bite. Plus, it's incredibly versatile—perfect for sandwiches, toasting, or simply enjoying with butter. Time-saving with a no-fuss process, you’ll savor homemade goodness without the hassle. Once you try it, you'll wonder how you ever lived without this staple in your kitchen! Explore some sourdough starter tips to elevate your bread-making game even further!
Soft and Chewy Honey Oat Sourdough Bread Ingredients
Ready to bake your new favorite loaf?
For the Bread
• 500 g bread flour – this forms the base of your dough, giving it structure.
• 100 g rolled oats – adds a delightful chewiness and nutty flavor to the bread.
• 350 g water – room temperature helps activate the sourdough starter effectively.
• 100 g sourdough starter – make sure it's active and bubbly for the best fermentation.
• 50 g honey – not only sweetens the bread but also nourishes the yeast for better rise.
• 10 g salt – enhances flavor and strengthens the dough structure.
• 20 g unsalted butter (melted, optional) – adds richness and a tender texture to the bread.
For Topping
• Additional oats – sprinkle on top before baking for a rustic appearance and extra crunch.
This Soft and Chewy Honey Oat Sourdough Bread is not just a treat, it's a delightful way to introduce a healthier alternative to your family’s meals, making every slice feel like a warm hug!
Step‑by‑Step Instructions for Soft and Chewy Honey Oat Sourdough Bread
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine 500 g of bread flour and 100 g of rolled oats, ensuring they are evenly mixed. Use a whisk or a wooden spoon to break up any clumps, creating an even texture. You want the oats to be well distributed for that delightful chew in your Soft and Chewy Honey Oat Sourdough Bread.
Step 2: Combine Wet Ingredients
In a separate bowl, mix together 350 g of room temperature water, 100 g of your active sourdough starter, and 50 g of honey. Stir gently until well blended, allowing for a few small streaks of honey to remain. This mixture will be the key to activating your yeast and bringing your bread to life!
Step 3: Form the Dough
Pour the wet ingredients into the bowl of dry ingredients. Using a wooden spoon, stir until a shaggy dough forms and no dry flour remains visible. The mixture should be slightly sticky. This texture is perfect for your Soft and Chewy Honey Oat Sourdough Bread, ensuring a delightful chewiness once baked.
Step 4: Incorporate Butter
If you choose to enhance the richness of your bread, add 20 g of melted unsalted butter to the dough. Mix thoroughly until fully incorporated. This will add tenderness and flavor to your loaf, creating a beautiful golden crust once baked.
Step 5: Autolyse the Dough
Cover the mixing bowl with a damp cloth and let it rest for about 30 minutes. This autolyse phase allows the flour to hydrate properly, developing a wonderful gluten structure. You'll notice the dough becomes slightly smoother, setting the stage for a beautiful bread.
Step 6: Add Salt
After the resting period, sprinkle 10 g of salt evenly over the dough. Use wet hands to perform a series of stretching and folding motions, incorporating the salt into the dough. Aim for a smooth and cohesive texture, ensuring the salt is fully dissolved before proceeding.
Step 7: Stretch and Fold
For the next 2 hours, perform stretch and folds every 30 minutes. With wet hands, grab one side of the dough, stretch it upwards, and fold over itself. Rotate the bowl and repeat this process for about four rounds. You'll see the dough gaining strength and elasticity—key for that chewy texture.
Step 8: Shape the Dough
After the last stretch and fold, shape the dough into a round ball. Place it seam side up in a floured proofing basket. This will help maintain its shape as it rises. Cover the dough with a clean cloth to prevent drying out while it proofs.
Step 9: Proof the Dough
Let the dough proof at room temperature for 4 to 6 hours, or until it has risen significantly and has doubled in size. You’ll know it’s ready when it passes the “poke test”—gently press the dough, and it should spring back slowly.
Step 10: Preheat the Oven
About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up. This will create the ideal steam environment for your Soft and Chewy Honey Oat Sourdough Bread, giving it that perfect crust.
Step 11: Score the Dough
Once the oven is preheated, carefully turn the dough out onto a piece of parchment paper. Use a sharp knife or lame to score the top of the dough with a shallow slash. This helps control the bread's expansion while baking, ensuring an even rise.
Step 12: Bake the Bread
Using oven mitts, carefully place the scored dough into the hot Dutch oven and cover with the lid. Bake for 30 minutes with the lid on to trap steam, then remove the lid and bake for an additional 15-20 minutes. Your bread should be golden brown and have a wonderful crust.
Step 13: Cool the Bread
Once baked, carefully remove the bread from the oven and transfer it to a wire rack. Allow it to cool for at least 1 hour before slicing. This cooling period lets the interior set and will enhance the flavors of your Soft and Chewy Honey Oat Sourdough Bread.
How to Store and Freeze Soft and Chewy Honey Oat Sourdough Bread
Room Temperature: Let the bread cool completely before storing. Wrap it in a clean kitchen towel and place it in a bread box for up to 3 days. This preserves the crust while keeping the inside soft.
Fridge: If you live in a humid climate and wish to keep the bread longer, store it in an airtight container in the fridge for up to a week. This option, however, may slightly alter the crust texture.
Freezer: For longer storage, slice the bread and wrap individual pieces tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to enjoy, toast directly from frozen or let it thaw at room temperature.
Reheating: To revive the bread’s original texture, you can reheat it in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Enjoy your Soft and Chewy Honey Oat Sourdough Bread without losing any delightful flavors!
Make Ahead Options
These Soft and Chewy Honey Oat Sourdough Bread loaves are perfect for meal prep enthusiasts seeking convenience! You can mix the dry ingredients (500 g bread flour and 100 g rolled oats) and store them in an airtight container for up to 3 days. Additionally, you can prepare the wet mixture (350 g water, 100 g sourdough starter, and 50 g honey) and refrigerate it overnight. When you're ready to bake, simply combine the prepped ingredients and follow the remaining steps, ensuring the dough proofs well at room temperature for optimal flavor development. Just remember to handle the dough gently to maintain its quality and enjoy homemade, warm bread that feels like a labor of love with minimal effort!
What to Serve with Honey Oat Sourdough Bread
As you enjoy the warm, comforting aroma of freshly baked bread, consider pairing it with delightful accompaniments that enhance your meal experience.
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Creamy Tomato Soup: The richness of tomato soup perfectly balances the chewy texture of the bread, making each bite heartwarming and satisfying. Dunking your slice into the soup creates a wonderful synergy of flavors.
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Herbed Butter: Spread a bit of butter mixed with fresh herbs on warm slices. The creamy, herby goodness adds an extra layer of flavor that complements honey's natural sweetness beautifully.
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Classic Avocado Toast: Smash avocado on your Honey Oat Sourdough Bread, sprinkle with salt, pepper, and maybe a drizzle of lemon juice. The creaminess of the avocado combined with the chewy texture creates a deliciously satisfying brunch option.
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Cheese Platter: Pair with a variety of cheeses—think sharp cheddar, creamy brie, or tangy goat cheese. The bread’s hearty flavor pairs well with these contrasting tastes, making for a delightful grazing experience.
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Crispy Salad: A fresh garden salad with a tangy vinaigrette brings brightness to each meal. The crunch of fresh greens and dressing balances out the soft, chewy bread beautifully.
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Fruit Compote: A sweet fruit compote or chutney on the side adds a fruity punch that complements the honey notes in the bread. This pairing is perfect for a mid-afternoon snack or a light dessert.
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Glass of Red Wine: A medium-bodied red wine pairs wonderfully with the depth of flavors in this bread, perfect for enjoying during a cozy dinner gathering.
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Homemade Jam: Slather on some homemade berry jam or citrus marmalade. The sweet and tart flavors contrast delightfully with the mild honey notes in your bread, making for a fantastic breakfast or snack.
These delightful pairings will take your homemade Honey Oat Sourdough Bread from delightful to extraordinary, creating a memorable meal everyone will adore!
Tips for the Best Honey Oat Sourdough Bread
• Use a bubbly starter: Ensure your sourdough starter is active and bubbly; this guarantees the best rise and texture in your Soft and Chewy Honey Oat Sourdough Bread.
• Measure accurately: Baking is quite precise. Use a digital scale for measuring flour, water, and other ingredients to avoid inconsistencies. This simple step prevents dense bread!
• Observe dough texture: The dough should be slightly sticky but not overly wet. If too sticky, add a touch more flour during kneading to achieve the perfect balance.
• Follow proofing times: Proof until doubled in size, as this allows for optimal flavor development and a light, airy crumb. Don’t rush this crucial step for the best results!
• Don’t skip the lid: Baking with the lid on in the Dutch oven creates steam, which is essential for a crispy crust. Remember to remove the lid for that beautiful golden finish!
Soft and Chewy Honey Oat Sourdough Bread Variations
Feel free to play with flavors and ingredients, creating your perfect loaf!
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Gluten-Free: Substitute bread flour with 500g gluten-free flour blend for a delightful alternative. Just make sure to check the blend’s absorption ratio!
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Nutty Addition: Stir in 50g chopped walnuts or pecans for a crunchy twist. This will add a delightful texture and nutty flavor that pairs beautifully with honey.
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Extra Sweetness: Add an additional 20g of honey for a sweeter loaf that enhances the overall flavor. It's like a little hug of sweetness with every bite!
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Herbs and Spices: Toss in a teaspoon of dried rosemary or thyme for a unique twist. This savory addition can transform your bread into a gourmet treat!
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Warm Spices: Mix in a teaspoon of cinnamon for a warm aromatic touch. The fragrant spice dance will not only tickle your senses but also elevate the overall loaf experience.
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Oat Milk Option: Replace the water with oat milk for a creamier texture. This enriches the flavor and complements the oats beautifully!
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Seeds Galore: Sprinkle on a mix of sunflower seeds or pumpkin seeds before baking for added crunch and nutritional benefits. This creates a lovely rustic look and flavor.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy vibe. This unexpected heat will awaken your palate in the most delightful way!
With these variations, your Soft and Chewy Honey Oat Sourdough Bread is limited only by your imagination, so get creative and enjoy every moment of the baking process!
Soft and Chewy Honey Oat Sourdough Bread Recipe FAQs
What type of oats should I use for this recipe?
I recommend using rolled oats for this Soft and Chewy Honey Oat Sourdough Bread. They not only add a nutty flavor but also a delightful chewiness. Avoid using instant oats, as they can lead to a mushy texture, rather than the chewy bread you’ll love!
How long can I store this bread at room temperature?
Once your bread has cooled completely, wrap it in a clean kitchen towel and store it in a bread box for up to 3 days. This method keeps the crust crispy while maintaining a soft interior. If you live in a more humid environment, it’s best to keep it in an airtight container to prevent mold.
Can I freeze my leftover bread?
Absolutely! For optimal results, slice your Soft and Chewy Honey Oat Sourdough Bread and wrap each slice tightly in plastic wrap, then in foil. This ensures it stays fresh for up to 3 months in the freezer. When you’re ready to enjoy it, you can toast the slices directly from frozen or let them thaw at room temperature.
What should I do if my dough isn't rising?
If your dough isn’t rising, it could be due to an inactive sourdough starter. Make sure your starter is bubbly and active before using it. If you need to revive it, feed it a couple of times with equal parts of flour and water at room temperature until it doubles in size. Always check for the “poke test” to ensure it’s ready to bake!
Can I make this bread gluten-free?
While I haven't tested a gluten-free version, you could potentially substitute the bread flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum to mimic the structure provided by gluten. Note that the texture and flavor might differ from the original recipe.
Is this bread safe for my pets?
While Honey Oat Sourdough Bread does contain wholesome ingredients, it’s best to avoid giving your pets any bread that contains honey or butter, as those can be harmful in large amounts. Always consult with your veterinarian before introducing any new food to your furry friends!
Soft and Chewy Honey Oat Sourdough Bread You’ll Love
Equipment
- mixing bowl
- Dutch oven
- parchment paper
- wire rack
Ingredients
For the Bread
- 500 g bread flour this forms the base of your dough, giving it structure.
- 100 g rolled oats adds a delightful chewiness and nutty flavor.
- 350 g water room temperature helps activate the sourdough starter effectively.
- 100 g sourdough starter make sure it's active and bubbly for the best fermentation.
- 50 g honey sweetens the bread and nourishes the yeast for better rise.
- 10 g salt enhances flavor and strengthens the dough structure.
- 20 g unsalted butter (melted, optional) adds richness and a tender texture.
For Topping
- Additional oats sprinkle on top before baking for extra crunch.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine 500 g of bread flour and 100 g of rolled oats, ensuring they are evenly mixed.
- In a separate bowl, mix together 350 g of room temperature water, 100 g of your active sourdough starter, and 50 g of honey.
- Pour the wet ingredients into the bowl of dry ingredients. Stir until a shaggy dough forms.
- If you choose, add 20 g of melted unsalted butter to the dough and mix thoroughly.
- Cover the mixing bowl with a damp cloth and let it rest for about 30 minutes.
- After the resting period, sprinkle 10 g of salt evenly over the dough and incorporate it with wet hands.
- For the next 2 hours, perform stretch and folds every 30 minutes.
- Shape the dough into a round ball and place it seam side up in a floured proofing basket.
- Let the dough proof at room temperature for 4 to 6 hours, or until it has risen significantly.
- About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven inside.
- Carefully turn the dough out onto parchment paper and score the top with a shallow slash.
- Place the scored dough into the hot Dutch oven and cover with the lid. Bake for 30 minutes, then remove the lid and bake for another 15-20 minutes.
- Once baked, remove the bread from the oven and transfer it to a wire rack. Allow it to cool for at least 1 hour before slicing.
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