Every stir of the spoon brings the aroma of sweet, savory goodness that instantly transports me. Today, I’m excited to share my take on Mongolian Beef Noodles—an easy, satisfying dish that combines tender flank steak with hearty egg noodles. This recipe packs a flavor punch while being quick enough to whip up on a busy weeknight, making it a fantastic choice for those who crave homemade meals over fast food. You’ll love how the vibrant vegetables add a pop of color and nutrition to this delightful bowl, keeping your dinner both comforting and balanced. Ready to elevate your dinner game? Let me guide you through creating this mouthwatering dish that will have everyone asking for seconds!
Why are Mongolian Beef Noodles a must-try?
Savory Delight: Each bite of these Mongolian Beef Noodles bursts with a perfect balance of sweet and savory flavors, thanks to the delicious sauce made with soy and hoisin.
Quick and Easy: With a total cooking time of just 30 minutes, this dish is ideal for those evenings when you need dinner fast but don’t want to compromise on taste.
Nutritious Boost: Packed with colorful vegetables like carrots and bell peppers, it’s not just satisfying; it’s also a great way to sneak in those essential nutrients.
Crowd-Pleasing: Perfect for family dinners or gatherings, these noodles are sure to impress even the pickiest eaters—who can resist tender steak and flavorful sauce?
Versatile Choice: Customize your bowl to include extra veggies or even shredded chicken if you’re looking to mix things up! For more tasty inspirations, check out my guide on Mexican Birria Crockpot for another comforting meal.
Mongolian Beef Noodles Ingredients
Get ready to create magic in the kitchen!
For the Noodles
• Egg noodles – these will be your base that soaks up all the delicious flavors.
For the Beef
• Flank steak – tender and flavorful, perfect for a quick stir-fry.
• Cornstarch – helps to tenderize the meat and gives it a nice sear when cooked.
For the Sauce
• Soy sauce – brings that iconic umami flavor that makes Mongolian Beef Noodles irresistible.
• Hoisin sauce – adds a touch of sweetness and depth to the dish.
• Brown sugar – enhances sweetness for a perfectly balanced sauce.
• Rice vinegar – adds a tangy contrast to the savory elements in the sauce.
• Sesame oil – infuses fragrant richness for that authentic Asian flavor.
For the Veggies
• Garlic – provides aromatic warmth that elevates the dish.
• Ginger – adds a zesty kick that pairs beautifully with the beef.
• Carrot – brings color, crunch, and nutrition to your bowl.
• Bell pepper – sweet and juicy bites that complement the steak perfectly.
• Green onions – sprinkle on top for fresh flavor and a vibrant finish.
With these ingredients on hand, you’re all set to whip up a delicious plate of Mongolian Beef Noodles!
Step‑by‑Step Instructions for Mongolian Beef Noodles
Step 1: Cook the Noodles
Bring a large pot of water to a rolling boil over high heat. Add 8 ounces of egg noodles and cook according to package instructions until al dente, which usually takes about 7-9 minutes. Once cooked, drain the noodles in a colander and set them aside, allowing any excess water to drip off while you continue with the recipe.
Step 2: Prepare the Beef
In a medium bowl, toss the sliced flank steak with 2 tablespoons of cornstarch, ensuring each piece is well-coated. Allow the beef to rest for about 10 minutes, which will help tenderize the meat and prepare it for that scrumptiously crispy texture when cooked.
Step 3: Sear the Beef
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated beef in batches, spreading it out evenly. Cook for about 3-4 minutes or until the beef is browned and cooked through. Remove the beef from the skillet and transfer it to a plate to keep warm while you sauté the vegetables.
Step 4: Stir-Fry the Vegetables
In the same skillet, add the minced garlic and ginger, stirring quickly to prevent burning. After about 30 seconds, add the julienned carrot and sliced bell pepper. Stir-fry these vibrant vegetables for about 3-4 minutes until they are tender-crisp, showcasing their bright colors and flavors.
Step 5: Whisk the Sauce
In a small bowl, combine ¼ cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of brown sugar, 2 tablespoons of rice vinegar, and 1 teaspoon of sesame oil. Whisk these ingredients together until the sugar dissolves and the mixture is fully combined. This delicious sauce adds that quintessential flair to your Mongolian Beef Noodles.
Step 6: Combine Beef and Vegetables
Return the cooked beef to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture, tossing everything together to coat evenly. Allow this to cook for an additional 2 minutes, letting the sauce thicken slightly and the flavors meld beautifully.
Step 7: Toss in the Noodles
Now it's time for the star ingredient! Add the drained egg noodles to the skillet, gently tossing everything together to ensure the noodles are well-coated in that savory sauce. Cook for another 1-2 minutes over medium heat until heated through, letting those flavors meld into each other.
Step 8: Serve and Garnish
Carefully transfer the fragrant Mongolian Beef Noodles to a serving platter. Finish with a generous sprinkle of chopped green onions on top for a final pop of color and fresh flavor. Serve hot and enjoy the delightful aroma of this hearty meal!
Make Ahead Options
These Mongolian Beef Noodles are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can slice the flank steak and coat it with cornstarch up to 24 hours in advance, storing it in the refrigerator to enhance tenderness. Additionally, you can julienne the carrots and slice the bell peppers, keeping them fresh in an airtight container for up to 3 days. When you're ready to cook, simply sauté the prepared ingredients, whisk together the sauce, and combine everything with the noodles for a quick finish. This way, you’ll have a delicious, restaurant-quality meal with minimal effort!
Expert Tips for Mongolian Beef Noodles
-
Use High Heat: Cooking on medium-high heat ensures the beef sears properly, locking in juices without overcooking.
-
Avoid Overcrowding: If your skillet is too crowded, the beef won’t brown nicely. Cook in batches for the best texture.
-
Fresh Ingredients: Use fresh garlic and ginger for the most aromatic flavor. Dried options won’t provide the same depth in your Mongolian Beef Noodles.
-
Customize the Veggies: Feel free to add other vegetables like broccoli or snap peas for added nutrition and color.
-
Thicken the Sauce: If you prefer a thicker sauce, dissolve an additional teaspoon of cornstarch in water and mix it in while cooking.
Mongolian Beef Noodles Variations
Feel free to get creative with these Mongolian Beef Noodles! Each variation will add a unique twist that enhances your dining experience.
-
Gluten-Free: Substitute egg noodles with gluten-free pasta like rice noodles for a suitable alternative that keeps the essence intact.
-
Extra Veggies: Amp up the nutrition! Add broccoli, snap peas, or zucchini for more color and crunch—making every bite feel fresh and vibrant.
-
Spicy Kick: Mix in red pepper flakes or a splash of sriracha for that extra heat, turning this dish into a tantalizing fiery feast. Just a little can really elevate the flavor!
-
Vegetarian: Replace flank steak with tofu or tempeh, marinating them in the sauce for added punch. You won’t miss the meat with this satisfying alternative!
-
Citrusy Freshness: Add a squeeze of lime juice just before serving for a bright zesty finish, complementing the savory elements beautifully. The hint of citrus is truly refreshing.
-
Herb Infusion: Toss in fresh basil or cilantro at the end of cooking for a fragrant, aromatic touch that brings the dish to life. It adds a pop of freshness you’ll absolutely love.
-
Asian-style Upgrade: For a deeper flavor, add a tablespoon of oyster sauce to the sauce mixture. This will impart a rich umami essence that resonates wonderfully with the beef.
For more delicious inspirations, don’t miss my guide on Asian-style Ground Beef Lettuce Wraps that will keep your dinner table exciting!
What to Serve with Mongolian Beef Noodles
Every bite of this savory dish invites cozy gatherings and delicious pairings that will elevate your meal experience.
-
Steamed Broccoli: Tender and crisp, it brings a fresh, vibrant color while adding essential nutrients to your plate. The slight crunch contrasts beautifully with the soft noodles.
-
Crispy Spring Rolls: These tasty appetizers offer a delightful crunch and a medley of flavors, making them the perfect companion to your savory noodles. Dip them in sweet chili sauce for an added zest!
-
Garlic Fried Rice: Fragrant and hearty, this dish provides an extra layer of flavor that complements the soy sauce in the noodles—a fantastic way to enjoy a filling meal.
-
Sesame Cucumber Salad: Refreshing and zesty, this salad adds a cool crunch to balance out the warm, savory noodles. Its light vinaigrette brings brightness to the meal.
-
Hot and Sour Soup: The tangy and spicy flavors of this soup fit seamlessly with the umami profile of the Mongolian Beef Noodles, enhancing your dining experience with contrasting textures.
-
Iced Green Tea: A refreshing beverage that cleanses the palate, its subtle flavor enhances the rich and savory notes of the dish while offering a nice cooling effect.
-
Chocolate Mousse: For dessert, this light and velvety treat serves as a perfect sweet finish after the hearty main course. The richness pairs well with the savory flavors of the noodles.
How to Store and Freeze Mongolian Beef Noodles
Fridge: Store your Mongolian Beef Noodles in an airtight container for up to 3 days. This keeps the flavors intact while preventing spoilage.
Freezer: If you’d like to freeze them, place the cooled noodles in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion!
Reheating: To reheat, simply thaw in the fridge overnight, then stir-fry in a skillet over medium heat until heated through. You may want to add a splash of soy sauce to refresh the flavor.
Portioning: Consider dividing the noodles into individual servings before freezing. This way, you can enjoy quick meals on busy days without thawing the entire batch!
Mongolian Beef Noodles Recipe FAQs
What type of egg noodles should I use?
You can use any brand of egg noodles you prefer, but I suggest looking for wide egg noodles as they hold sauce beautifully. Make sure they’re fresh for the best texture; if you can find homemade or artisan varieties, they can elevate your dish even more!
How can I tell if my flank steak is fresh?
Absolutely! Look for bright red color and firm texture without dark spots or a foul smell. The meat should be well-marbled, indicating healthy intramuscular fat, which ensures tenderness when cooked.
How do I store leftover Mongolian Beef Noodles?
Store your leftover Mongolian Beef Noodles in an airtight container and place them in the fridge. They’ll stay fresh for up to 3 days. If you want to maintain the best quality, consume them within this timeframe to enjoy their delightful taste fully.
Can I freeze Mongolian Beef Noodles?
Yes, you can! To freeze, allow the noodles to cool completely before transferring them to a freezer-safe container. They can be stored for up to 2 months. When you're ready to enjoy them, thaw them overnight in the fridge and stir-fry them in a skillet until heated through, adding a splash of soy sauce for a flavor boost!
What if my sauce is too salty?
If your sauce tastes too salty, you can balance it out by adding a touch of sweetness—consider mixing in a bit more brown sugar or a splash of water to dilute it. Alternatively, adding more vegetables or noodles can help absorb the salty flavor.
Are Mongolian Beef Noodles suitable for pets?
It’s best to keep Mongolian Beef Noodles away from pets. Ingredients like garlic and onion can be toxic to dogs and cats. Always consult your vet if you're unsure about specific food items before sharing with your furry friends.
Savory Mongolian Beef Noodles for a Cozy Home Dinner
Equipment
- large pot
- skillet
- Colander
- medium bowl
- whisk
Ingredients
For the Noodles
- 8 ounces egg noodles
For the Beef
- 1 pound flank steak
- 2 tablespoons cornstarch
For the Sauce
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
For the Veggies
- 2 cloves garlic minced
- 1 inch ginger minced
- 1 medium carrot julienned
- 1 medium bell pepper sliced
- 2 stalks green onions chopped
Instructions
Step-by-Step Instructions
- Bring a large pot of water to a rolling boil over high heat. Add egg noodles and cook according to package instructions until al dente, about 7-9 minutes. Drain and set aside.
- In a medium bowl, toss the sliced flank steak with cornstarch and allow it to rest for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated beef in batches and cook for about 3-4 minutes until browned.
- In the same skillet, add minced garlic and ginger, stirring quickly, then add julienned carrot and sliced bell pepper. Stir-fry for 3-4 minutes.
- In a small bowl, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Whisk until the sugar dissolves.
- Return the cooked beef to the skillet with vegetables. Pour the sauce over and toss everything to coat evenly. Cook for an additional 2 minutes.
- Add drained egg noodles to the skillet, gently tossing to coat in the sauce. Cook for another 1-2 minutes until heated through.
- Transfer to a serving platter, garnish with chopped green onions, and serve hot.
Leave a Reply