As I stood in my kitchen, the sweet aroma of simmering sauce enveloped me, igniting memories of past Christmas gatherings filled with laughter and joy. It's these moments that inspire me to share my ultimate recipe for Christmas Meatballs, a dish that adds a dash of holiday magic to any table. With just a bit of prep and a tantalizing blend of beef, sweetness from the brown sugar, and a hint of port wine, these meatballs quickly become a cherished favorite among family and friends. Not only are they incredibly easy to whip up, whether you choose to broil or slow-cook them, but they also serve as a delightful crowd-pleaser that combines comfort and festive flair. So, are you ready to bring a little festive cheer into your kitchen? Let's get cooking!
Why Are These Christmas Meatballs Irresistible?
Irresistible Flavor: The unique blend of port wine and brown sugar gives these meatballs a sweet, savory kick that will have your guests raving!
Versatile Cooking Options: Whether you broil them for a quick fix or let them slow-cook for deeper flavors, these meatballs fit any schedule.
Crowd-Pleasing Delight: Perfect for holiday gatherings or cozy family dinners, they’re guaranteed to disappear fast!
Effortless Prep: With only a few simple steps, you can create a festive dish that looks like you spent hours in the kitchen.
For more easy holiday recipes, check out our easy slow-cooker meals section to discover comforting dishes that make your festive cooking a breeze.
Christmas Meatballs Ingredients
• Get ready to savor the flavors of the holidays with these Christmas Meatballs!
For the Meatballs
- Ground beef chuck – This flavorful cut keeps the meatballs juicy and delicious.
- Evaporated milk – Adds creaminess and moistness to the meat mixture for tender bites.
- Dry breadcrumbs – These help bind the ingredients and give the meatballs structure.
- Worcestershire sauce – Enhances taste with a complex umami flavor—use an extra splash for intensity!
- Onion soup mix – Infuses the mixture with a rich, savory flavor that deepens the overall taste.
For the Sauce
- Ketchup – The base of your sauce, delivering that quintessential tangy sweetness.
- Brown sugar – Balances the acidity of the ketchup while adding a lovely caramelization.
- Port wine or sweet red wine – Brings a warmth and depth to the sauce, perfect for holiday vibes!
- Fresh cranberries (optional) – Stir in for a pop of tartness that complements the sweetness beautifully.
Step‑by‑Step Instructions for Christmas Meatballs
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine 3 pounds of ground beef chuck, 1 can of evaporated milk, ¼ cup of dry breadcrumbs, 1 tablespoon of Worcestershire sauce, and the onion soup mix. Mix thoroughly until incorporated. Cover the bowl tightly with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 2: Preheat the Broiler
Position one oven rack to the highest level, approximately 6 inches from the top. Preheat the broiler on high. While waiting, line a baking sheet, or two, with parchment paper, ensuring it fits comfortably in your oven. This setup will help achieve a nice golden brown color on your Christmas meatballs.
Step 3: Form and Arrange the Meatballs
After chilling, remove the meat mixture from the refrigerator. Using your hands, form the mixture into approximately 36 small meatballs, each about 1 inch in diameter. Place the meatballs evenly on the prepared baking sheet(s), ensuring they have enough space between them for air to circulate during broiling.
Step 4: Broil the Meatballs
Slide the baking sheet(s) into the oven under the preheated broiler. Broil the meatballs for 2-3 minutes on each side until they are browned and slightly charred. Keep a close eye on them to prevent burning. Once done, carefully remove them from the oven and set aside.
Step 5: Prepare the Sauce
In a medium saucepan, combine 2 cups of ketchup, 1 cup of brown sugar, ½ cup of port wine, and 1 tablespoon of Worcestershire sauce. Heat the mixture over medium heat, stirring continuously, until the sugar dissolves and the sauce becomes smooth. This delicious sauce will enhance the flavors of your Christmas meatballs beautifully.
Step 6: Slow Cooker Method
For a leisurely cooking option, transfer the broiled meatballs into the slow cooker. Pour the prepared sauce over the meatballs, covering them completely. Cook on HIGH for about 1 hour, allowing all the flavors to meld and create a comforting, aromatic dish ready for your holiday table.
Step 7: Dutch Oven Method
If you prefer a stove-top approach, place the sauce in a Dutch oven over medium-low heat. Add the broiled meatballs, stirring gently to combine. Cover with a lid and simmer for 30-40 minutes, allowing the meatballs to soak up those savory flavors while ensuring they are thoroughly heated to perfection.
Expert Tips for Christmas Meatballs
Chill for Flavor: Make sure to refrigerate the meat mixture for at least 1 hour. This helps the ingredients meld together, enhancing the flavor of your Christmas Meatballs.
Don’t Overcrowd: When broiling, give each meatball enough space on the baking sheet. This ensures even cooking and browning, preventing them from steaming instead.
Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F. This guarantees they are cooked safely and thoroughly.
Customize the Sauce: Feel free to adjust the sweetness of the sauce by adding more or less brown sugar according to your taste. A touch of vinegar can add a nice tang too!
Garnish for Festivity: For an extra festive touch, garnish your Christmas Meatballs with fresh parsley or chopped green onions before serving. This adds a pop of color and freshness.
How to Store and Freeze Christmas Meatballs
Fridge: Store any leftover Christmas Meatballs in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Freezer: Freeze individual meatballs in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Sauce Storage: Keep the sauce separate in an airtight container in the fridge for up to 4 days. Reheat in a saucepan over low heat, stirring until warmed through.
Reheating: To enjoy your Christmas Meatballs again, simply place them in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
Christmas Meatballs: Exciting Twists!
Feel inspired to play with these delightful meatballs that will elevate your holiday table with just a few simple swaps!
- Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal for a festive dish everyone's tummy can enjoy.
- Turkey Option: Swap ground beef for ground turkey or chicken to create a lighter version while keeping the flavor still vibrant.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper to the meat mixture for a fiery twist that will warm your heart.
- Gourmet Blend: Mix in some grated parmesan and fresh herbs like parsley or basil into the meat mixture for an herbal flavor burst that feels gourmet.
- Sweet & Sour: Incorporate some crushed pineapple into the sauce for a delightful tangy-sweet flavor that complements the savory meatballs perfectly.
- Cranberry Boost: If you love cranberries, double the amount in the sauce or add them to the meat mixture for added texture and a pop of tartness.
- Vegetarian Delight: For a meatless version, use lentils or chickpeas as the base, blending with breadcrumbs and onion soup mix for fabulous flavor.
- Savory Sauce Variations: Experiment with different sauces! Try BBQ sauce instead of ketchup for a smoky and sweet alternative that is sure to please.
Feeling adventurous? For other inspiring takes on holiday recipes, check out our collection of comfort food classics or explore our easy slow-cooker meals for cozy cooking ideas. Enjoy the festive spirit as you make these Christmas Meatballs your own!
What to Serve with Christmas Meatballs
Creating a festive spread around your savory centerpiece adds warmth to any holiday gathering.
- Creamy Mashed Potatoes: With their velvety texture, they soak up the delicious sauce, creating a delightful symphony of flavors.
- Garlic Breadsticks: Crunchy on the outside and soft on the inside, these are perfect for sopping up every bit of that exquisite sauce.
- Honey-Glazed Carrots: The natural sweetness of carrots complements the rich flavors of the meatballs, creating a beautiful balance on your plate.
- Festive Salad: A fresh mix of greens with cranberries and walnuts offers a refreshing contrast to the hearty meatballs, enhancing each bite.
- Roasted Brussels Sprouts: Lightly charred and seasoned, these add a crunchy texture and earthiness that pairs wonderfully with the meatballs.
- Mulled Wine: A warm glass with hints of cinnamon and orange creates an aromatic backdrop to your meal, elevating the dining experience.
- Chocolate Peppermint Cake: For dessert, this indulgent treat seals the meal with festive cheer, balancing the savory flavors of the main dish.
Make Ahead Options
The Christmas Meatballs are perfect for meal prep, allowing you to save time during the busy holiday season! You can prepare the meat mixture up to 24 hours in advance; simply follow the mixing instructions, cover tightly with plastic wrap, and refrigerate it. The formed meatballs can also be pre-cooked (broiled) and stored in the fridge for up to 3 days before adding the sauce. Just ensure the meatballs are fully chilled before sealing in an airtight container. When ready to serve, simply reheat them in the slow cooker with the sauce on HIGH for about 1 hour, or simmer on the stove for 30-40 minutes until hot. This way, you’ll enjoy every comforting bite of Christmas Meatballs, just as delicious and festive as fresh out of the oven!
Christmas Meatballs Recipe FAQs
How do I choose the best ground beef for Christmas Meatballs?
Absolutely! For meatballs, you want ground beef chuck, as it provides enough fat to keep them juicy. Look for bright red, fresh meat with minimal dark spots. Avoid ground beef that has an off smell or is overly sticky, as these could indicate spoilage.
How should I store leftover Christmas Meatballs?
Very! Simply place the leftover meatballs in an airtight container and refrigerate them for up to 3 days. Make sure they're completely cooled before sealing. You can easily reheat them on the stovetop or in the microwave until warmed through.
Can I freeze my Christmas Meatballs?
Absolutely! Begin by freezing the meatballs individually on a baking sheet until firm, about 1-2 hours. Once frozen, transfer them to a freezer bag or airtight container. They can go in the freezer for up to 3 months. When you're ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
What if my meatballs are falling apart during cooking?
Not to worry! If your meatballs are crumbling, it's likely they need more binding. Add an extra tablespoon of breadcrumbs or a beaten egg to help them hold together during cooking. Additionally, ensure they're not overcrowded on the baking sheet, which can affect their cooking.
Are Christmas Meatballs suitable for my gluten-free guests?
Absolutely! You can easily make this dish gluten-free by substituting the dry breadcrumbs with gluten-free options or using ground oats. Make sure your Worcestershire sauce is gluten-free as well. It's a delightful way to cater to everyone's needs while keeping them all smiling at the table!
How should I serve my Christmas Meatballs?
I often serve these fabulous meatballs on a festive platter, drizzled with extra sauce and sprinkled with chopped parsley for that beautiful holiday touch. Pair them with toothpicks for easy serving, and they'll be a hit at any gathering!
Savory Christmas Meatballs That Bring Holiday Joy
Equipment
- mixing bowl
- baking sheet
- parchment paper
- saucepan
- Slow Cooker
- Dutch oven
Ingredients
For the Meatballs
- 3 pounds ground beef chuck Keeps the meatballs juicy.
- 1 can evaporated milk Adds creaminess.
- ¼ cup dry breadcrumbs Helps bind the ingredients.
- 1 tablespoon Worcestershire sauce Enhances taste.
- 1 packet onion soup mix Infuses savory flavor.
For the Sauce
- 2 cups ketchup Delivers tangy sweetness.
- 1 cup brown sugar Adds caramelization.
- ½ cup port wine Brings warmth and depth.
- 1 cup fresh cranberries Optional for tartness.
Instructions
Step-by-Step Instructions
- Combine ground beef, evaporated milk, breadcrumbs, Worcestershire sauce, and onion soup mix in a mixing bowl. Cover and refrigerate for at least 1 hour.
- Preheat the broiler on high with the oven rack positioned 6 inches from the top. Line baking sheets with parchment paper.
- Form the meat mixture into approximately 36 small meatballs, each about 1 inch in diameter, and place them on the prepared baking sheet.
- Broil meatballs for 2-3 minutes on each side until browned. Keep an eye on them to prevent burning.
- In a saucepan, combine ketchup, brown sugar, port wine, and Worcestershire sauce. Heat over medium heat until smooth.
- Transfer broiled meatballs to a slow cooker, pour sauce over them, and cook on HIGH for about 1 hour.
- Alternatively, place sauce in a Dutch oven over medium-low heat, add meatballs, cover, and simmer for 30-40 minutes.
Leave a Reply