As my oven hummed with excitement, the aroma of melting cheese and fresh herbs wafted through the kitchen, a delightful promise of the comfort waiting inside. Today, I'm thrilled to share my favorite recipe for Savory Baked Corn Pudding with Cheddar and Herbs. This dish not only merges rich flavors with a hint of fresh greenery, but it also comes together in just about an hour—perfect for those bustling weeknights or relaxed weekend gatherings. Whether served as a hearty side or a stand-alone delight, it’s a wonderful way to elevate your meals without the fuss. Are you ready to bring a little homemade joy back into your kitchen? Let’s dive into this easy and delicious recipe!
Why Is This Corn Pudding So Irresistible?
Unbeatable Flavor: The Savory Baked Corn Pudding combines sweet corn and sharp cheddar with aromatic herbs, creating a mouthwatering taste experience.
Quick and Easy: With just 15 minutes of prep, this recipe is designed for busy cooks, letting you enjoy homemade goodness without the hassle.
Versatile Delight: Perfect as a side dish or a satisfying main course, it fits seamlessly into any meal, from family dinners to casual gatherings.
Crowd-Pleaser: Whether you're entertaining guests or just feeding your family, this dish is sure to impress everyone at the table.
Comfort Food Redefined: Experience a lovely blend of comforting textures, from creamy to cheesy, that will warm your heart and satisfy your cravings.
To enhance your dinner, consider pairing it with a fresh green salad or one of my other go-to recipes for hearty meals like Savory Stuffed Peppers for a complete culinary experience!
Savory Baked Corn Pudding Ingredients
For the Pudding
- 2 cups corn kernels – fresh or frozen, this adds a sweet crunch to your dish.
- 2 cups milk – whole milk is great for creaminess; can substitute with oat milk for a dairy-free version.
- 4 large eggs – binds everything together, adding richness and protein.
- 1 cup sharp cheddar cheese – grated for that melty goodness; feel free to use any cheese you love!
- ¼ cup unsalted butter – melted, it infuses flavor and moisture into the pudding.
- 1 cup cornbread mix – your base for a fluffy texture; look for a quality mix for the best results.
For the Herbs
- ¼ cup chives – finely chopped, they bring a gentle onion flavor and a burst of color.
- ¼ cup parsley – adds freshness and brightness; swap with cilantro for a different twist.
For Seasoning
- 1 teaspoon salt – enhances all the flavors; adjust to taste if you're watching sodium.
- ½ teaspoon black pepper – freshly ground for a subtle kick.
- ½ teaspoon paprika – optional, but it gives a nice warmth and sophistication to the dish.
This Savory Baked Corn Pudding with Cheddar and Herbs recipe is not only simple but packed with delightful flavors that will make your taste buds dance!
Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9x9-inch baking dish with a bit of butter or cooking spray. This ensures your Savory Baked Corn Pudding with Cheddar and Herbs won’t stick during baking. Make sure the dish is evenly coated for easy release.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter. Whisk the mixture together until it’s creamy and well-blended, which should take about 1-2 minutes. The key here is to ensure that the eggs are fully incorporated for a smooth texture in your pudding.
Step 3: Stir in the Cornbread Mix
Add 1 cup of cornbread mix to the wet mixture, gently folding it in until just combined. Take care not to overmix; you want a few lumps to remain for that delightful texture. Overmixing could create a denser pudding than intended, so stir until there are no dry bits left but the mixture remains airy and light.
Step 4: Incorporate the Sweet Corn and Seasonings
Now, it's time to bring in all the delicious flavors! Fold in 2 cups of corn kernels, ¼ cup of chopped chives, ¼ cup of chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika if you choose to add it. Gently mix these in, ensuring that the herbs and corn are evenly distributed throughout the batter.
Step 5: Add the Cheese
Once the vegetables and seasonings are incorporated, fold in 1 cup of grated sharp cheddar cheese. This will deliver that gooey goodness we all love. Make sure to reserve a small handful of cheese for topping later if you’d like extra crusty bits on the surface of your Savory Baked Corn Pudding with Cheddar and Herbs!
Step 6: Transfer to Baking Dish
Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. This ensures everything cooks uniformly. Give it a gentle shake to level the top, which will help achieve that golden, beautifully baked appearance everyone craves.
Step 7: Bake to Perfection
Place the dish in your preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the top is a golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of baking, as ovens can vary.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. This resting time lets the pudding set and makes serving much easier. Slice it into squares and enjoy this comforting Savory Baked Corn Pudding with Cheddar and Herbs warm or at room temperature!
What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs
Elevate your dining experience with delicious accompaniments that perfectly balance flavors and textures.
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Classic Green Salad: A refreshing blend of greens, cucumbers, and tomatoes creates a light crunch that complements the creamy pudding beautifully. Drizzle with a zesty vinaigrette to awaken your palate.
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Roasted Vegetables: Mix seasonal veggies like carrots and Brussels sprouts, tossed in olive oil and herbs. Their savory sweetness and caramelized edges amplify the rich flavors of the corn pudding.
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Grilled Chicken: Tender, juicy chicken marinated in lemon and herbs brings added protein and a hint of brightness that pairs wonderfully with the dish. It’s a delightful contrast in both flavor and texture.
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Bacon-Wrapped Asparagus: The salty, crispy bacon enhances the dish, while tender asparagus offers a fresh crunch. These bites can be an enticing finger food to enjoy alongside the comforting pudding.
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Cornbread Muffins: A delicious nod to the cornbread mix used in the pudding, these muffins add a warm, fluffy side that echoes its flavors. Sweet or savory, they complete the meal with a comforting touch.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay will sharply contrast the cheesy richness, creating a subtle refreshing balance that enhances every bite.
Choosing any of these sides alongside your Savory Baked Corn Pudding will surely impress your family and friends at the table!
Savory Baked Corn Pudding Variations
Feel free to unleash your creativity and personalize this dish, enhancing the flavors and textures that resonate with you!
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Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free cheese for a tasty alternative.
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Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper to bring on the heat! This spice will create an exciting twist, perfect for those who love a bit of fire in their food.
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Herb Swap: Try swapping chives and parsley for fresh thyme and basil to create a herby delight that adds a different aromatic profile. You'll be surprised how distinct the flavors can be!
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Savory Bacon: Mix in crispy crumbled bacon for a smoky and savory flair that everyone will love. The addition of bacon elevates this dish to a whole new level of satisfaction.
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Vegetable Boost: Add diced bell peppers or zucchini for extra texture, color, and nutrition. It’s a fabulous way to boost the veggie count in your meal while keeping it delicious.
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Cheesy Variety: Experiment with different cheese types such as pepper jack for a hint of spice or gouda for a smoky flavor. Each choice brings its own unique delight to the mix.
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Sweet Version: For a unique twist, incorporate diced peaches or a drizzle of maple syrup for a hint of sweetness that complements the savory notes beautifully.
Enhance your culinary adventure even further by serving this Savory Baked Corn Pudding with Cheddar and Herbs alongside a vibrant salad, or incorporate it into this Savory Stuffed Peppers to explore new flavors together!
Expert Tips for Savory Baked Corn Pudding
Mixing Tips: Don’t overmix the cornbread mix; a few lumps create a lighter, fluffier texture in your Savory Baked Corn Pudding with Cheddar and Herbs.
Cheese Choice: Experiment with different cheeses for varied flavors. Gouda or Monterey Jack can add a delightful twist!
Herb Variations: Fresh herbs elevate the dish. Feel free to swap chives and parsley with thyme or dill for new flavors.
Baking Dish: Use a glass or ceramic dish since it holds heat better, ensuring a beautifully golden top without burning.
Cooling Time: Allow the pudding to cool before cutting, as it helps it set and makes serving easier without falling apart.
Make Ahead Options
Preparing your Savory Baked Corn Pudding with Cheddar and Herbs ahead of time is a fantastic way to save precious moments during busy weeknights! You can mix all the ingredients (except for the cheese topping) up to 24 hours in advance. Simply whisk together your wet ingredients, fold in the dry components and veggies, and pour the mixture into your greased baking dish. Cover tightly and refrigerate. When you're ready to bake, just add the reserved cheese on top and pop it into the oven straight from the fridge. This ensures your pudding retains its delightful freshness, with that beloved cheesy crust just waiting to emerge golden and delicious. Enjoy hassle-free homemade comfort food that’s just as mouthwatering after a little prep ahead!
How to Store and Freeze Savory Baked Corn Pudding
Fridge: Store your Savory Baked Corn Pudding with Cheddar and Herbs in an airtight container in the fridge for up to 3 days. This helps maintain its creamy texture and fresh taste.
Freezer: For longer storage, freeze portions in airtight freezer bags or containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat individual servings in the microwave for 1-2 minutes, or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy your delicious leftovers!
Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs
What type of corn should I use?
Absolutely! You can use either fresh or frozen corn kernels for this recipe. If using frozen, just make sure to thaw them beforehand. Fresh corn, when in season, brings a sweet crunch that enhances the dish, but frozen is a perfectly convenient option too!
How should I store leftover corn pudding?
Store your Savory Baked Corn Pudding with Cheddar and Herbs in an airtight container in the fridge, where it will stay fresh for up to 3 days. Make sure to let it cool completely before transferring to avoid condensation and sogginess.
Can I freeze corn pudding, and how?
Yes, you can freeze it! To freeze, cut the cooled pudding into serving-sized pieces and wrap them tightly in plastic wrap or place them in airtight freezer bags. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw in the fridge overnight before reheating.
What should I do if the pudding is too watery?
If your pudding turns out too watery, it may be due to excess moisture in the corn or not enough binding agents. To remedy this, consider adding an extra tablespoon of cornbread mix to absorb some of the liquid the next time you make it. Also, it’s essential to bake it until puffy and golden to allow excess moisture to evaporate.
Is this corn pudding suitable for someone with lactose intolerance?
Very! You can easily modify the recipe to be lactose-free by substituting regular milk with lactose-free milk or a plant-based alternative, like almond or oat milk. Make sure to use a lactose-free cheese, or omit the cheese altogether if preferred.
Can I add other ingredients to the corn pudding?
The more the merrier! You can customize your Savory Baked Corn Pudding with Cheddar and Herbs by adding ingredients like diced bell peppers, sautéed onions, or crumbled sausage. Just ensure that any additional ingredients are cooked before mixing them in, so they don’t release excess moisture during baking. Enjoy the adventure of creativity in your kitchen!
Savory Baked Corn Pudding with Cheddar and Herbs Bliss
Equipment
- 9x9 inch baking dish
- mixing bowl
- whisk
- spatula
Ingredients
For the Pudding
- 2 cups corn kernels fresh or frozen
- 2 cups milk whole milk recommended
- 4 large eggs
- 1 cup sharp cheddar cheese grated
- ¼ cup unsalted butter melted
- 1 cup cornbread mix quality mix preferred
For the Herbs
- ¼ cup chives finely chopped
- ¼ cup parsley finely chopped
For Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper freshly ground
- ½ teaspoon paprika optional
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter. Whisk until creamy and well-blended.
- Add 1 cup of cornbread mix to the wet mixture, gently folding it in until just combined.
- Fold in 2 cups of corn kernels, ¼ cup of chopped chives, ¼ cup of chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika.
- Fold in 1 cup of grated sharp cheddar cheese, reserving some for topping if desired.
- Pour the batter into the prepared baking dish, spreading it out evenly. Shake gently to level the top.
- Bake for about 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the dish to cool for about 5-10 minutes before slicing into squares and serving warm or at room temperature.
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