As I stood in my kitchen, the aroma of sweet and nutty ingredients dancing through the air, I discovered a unique combination that would forever change my cookie game: Salted Chocolate Chip Tahini Cookies. Swapping in tahini for some of the butter not only adds a delightful depth of flavor but also lends these cookies a chewy texture that's simply irresistible. Best of all, this recipe is incredibly versatile, offering both gluten-free and dairy-free adaptations. Whether you’re whipping them up for a cozy night in or impressing guests at a gathering, these cookies are sure to become a cherished favorite. Ready to elevate your baking skills and delight your taste buds? Let’s dive into this deliciously unique recipe!
Why are these cookies so irresistible?
Uniqueness: By incorporating tahini, these cookies offer a delightful departure from traditional chocolate chip flavors.
Chewy Texture: The blend of tahini and butter gives these cookies a soft, chewy center with perfectly crisp edges.
Versatile Adaptations: Easily make them gluten-free or dairy-free to accommodate various dietary needs.
Crowd-Pleasing Treat: Perfect for gatherings or cozy nights, these cookies are a guaranteed hit among family and friends.
Simple Process: With straightforward instructions, you can bake these cookies in no time; just be sure to chill the dough for optimal flavor. For even more innovative snacks, check out these delightful air fryer pasta chips.
Rich, Rich Flavor: The melt-in-your-mouth chocolate chunks combined with the nutty notes of tahini create a taste experience you won’t forget!
Salted Chocolate Chip Tahini Cookies Ingredients
For the Dough
- Unsalted Butter (8 tablespoons / 115g) – Provides moisture and richness; switch to dairy-free butter for a vegan option.
- Tahini (½ cup / 120ml) – Adds a nutty flavor and moisture; for the best results, use high-quality tahini.
- Granulated Sugar (½ cup / 100g) – Sweetens the cookies; consider coconut sugar for a lower glycemic alternative.
- Light Brown Sugar (½ cup / 90g) – Adds moisture and a slight caramel flavor; mix white sugar with molasses to create your own.
- Egg (1 large) – Binds ingredients and aids leavening; use a flax egg for a vegan adaptation.
- Egg Yolk (1 large) – Enhances richness and chewiness; substitute with another flax egg for vegan versions.
- Vanilla Extract (1 teaspoon) – Provides depth of flavor; opt for pure extract for optimal taste.
- All-Purpose Flour (1 cup + 2 tablespoons / 150g) – Offers structure; use a gluten-free flour mix for a gluten-free option.
- Baking Soda (¾ teaspoon) – Acts as a leavening agent; ensure it’s fresh for the best rise.
For the Finishing Touch
- Kosher or Sea Salt (1 teaspoon) – Enhances flavor; sprinkle with flaky sea salt as a topping.
- Bittersweet or Semisweet Chocolate Chunks (2 cups / 280g) – Provides a rich chocolatey flavor; chop a bar for better melting and texture.
- Flaky Sea Salt – For garnish and an extra touch of flavor.
Step‑by‑Step Instructions for Salted Chocolate Chip Tahini Cookies
Step 1: Cream the Butters and Sugars
In a large mixing bowl or stand mixer, combine the unsalted butter and tahini, then add granulated and brown sugars. Beat these ingredients together on medium speed for 2-3 minutes until the mixture is fluffy and light in color. This step creates a creamy base for your Salted Chocolate Chip Tahini Cookies, which will enhance their rich texture and flavor.
Step 2: Incorporate Eggs and Vanilla
Add in one large egg, the additional egg yolk, and vanilla extract to the creamed mixture. Mix on low speed for about 1 minute until everything is perfectly blended and creamy. The addition of these ingredients contributes to the luscious chewy texture that makes these cookies so delightful.
Step 3: Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt until well combined. This step is crucial for evenly distributing the baking soda and salt throughout the flour, which helps create consistent rise and flavor in your Salted Chocolate Chip Tahini Cookies.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix; you want to see a few flour streaks remaining in the dough. This step sets the stage for folding in the chocolate chunks, giving your cookies that irresistible chocolatey goodness.
Step 5: Fold in Chocolate Chunks
Gently fold the bittersweet or semisweet chocolate chunks into the cookie dough using a spatula. This ensures an even distribution of melty chocolate throughout every cookie during baking. The chunks are a key highlight of the Salted Chocolate Chip Tahini Cookies, enhancing their deliciously rich flavor.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Chilling the dough allows the flavors to meld and prevents the cookies from spreading too much while baking. This step is essential for achieving that perfect chewy texture that everyone will love.
Step 7: Preheat the Oven
When ready to bake, preheat your oven to 325ºF (160ºC). Line your baking sheets with parchment paper to prevent sticking and ensure even baking. Preparing this in advance helps streamline the final steps of making your Salted Chocolate Chip Tahini Cookies.
Step 8: Scoop and Shape the Dough
Use a cookie scoop or a tablespoon to portion the chilled dough into rounds, about 1.5 inches for small cookies and 2 inches for larger ones. Make sure to space them 3 inches apart on the lined baking sheets to allow for spreading. This creates beautiful, evenly shaped cookies that will bake up perfectly.
Step 9: Bake the Cookies
Bake the cookies in your preheated oven until they are golden brown around the edges but still pale in the center, approximately 12 minutes for smaller cookies and 14-15 minutes for larger ones. Keep a close eye on them, as this visual cue ensures they come out chewy and not overdone.
Step 10: Add the Finishing Touch
As soon as you remove the cookies from the oven, sprinkle them with flaky sea salt to enhance their flavor. Let the Salted Chocolate Chip Tahini Cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This last step allows the flavors to settle and the chocolate to firm up just a bit.
Expert Tips for Salted Chocolate Chip Tahini Cookies
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Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better creaming. This creates a smoother dough and results in perfectly baked cookies.
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Don’t Skip Chilling: Allow the dough to rest in the refrigerator overnight. This step enhances the flavor and prevents the cookies from spreading too much during baking.
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Monitor Baking Time: Watch your cookies closely! They should be golden brown around the edges but still pale and soft in the center for that chewy texture.
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Choose Quality Chocolate: Opt for bittersweet or semisweet chocolate chunks instead of chips; they melt beautifully and give a richer flavor to your Salted Chocolate Chip Tahini Cookies.
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Space Properly: Leave adequate space between dough rounds on the baking sheet to ensure even spreading and baking. Aim for about 3 inches apart.
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Flaky Sea Salt Touch: Don’t skip the finishing touch! Sprinkling flaky sea salt right after baking enhances the overall flavor profile, making every bite truly indulgent.
What to Serve with Salted Chocolate Chip Tahini Cookies
Indulge in the perfect balance of flavors and textures as you craft an unforgettable meal experience around these delightful cookies.
- Milk or Dairy Alternative: Enjoy a classic pairing that enhances the cookie's rich flavors. The creamy texture complements the nutty notes from the tahini beautifully.
- Vanilla Ice Cream: A scoop atop a warm cookie creates a melty, dreamy dessert. The cool creaminess pairs perfectly with the chewy warmth of the cookie.
- Coffee or Espresso: A bold cup of coffee or a rich espresso can cut through the sweetness, making each bite even more satisfying.
- Fresh Fruit Salad: Consider serving a refreshing fruit salad alongside. Bright, juicy fruits add a burst of freshness that balances the cookies' richness.
- Toasted Nuts: A handful of toasted walnuts or pecans brings a lovely crunch and echoes the nuttiness of the tahini, enhancing the overall flavor experience.
- Dark Chocolate Dipped Strawberries: For an elevated treat, pair these cookies with decadent dark chocolate-dipped strawberries, adding luxurious sweetness and rich flavor.
- Tea: A soothing herbal or chai tea warms the spirit and complements the cookies’ flavors, making for a cozy, relaxing snack.
- Chocolate Milkshake: For an indulgent twist, whip up a thick chocolate milkshake to pair with your cookies for an over-the-top sweet treat.
- Caramel Sauce: Drizzle some warm caramel sauce over your cookies for a gooey, luscious addition that enhances the chocolate-tahini experience.
Storage Tips for Salted Chocolate Chip Tahini Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and rich flavor.
Fridge: If you prefer your cookies chilled, you can store them in the fridge for up to 5 days; just ensure they’re sealed tightly to prevent dryness.
Freezer: For longer storage, freeze unbaked cookie dough for up to 2 months. Just scoop and store dough balls in a freezer-safe container.
Reheating: To enjoy your cookies warm again, simply pop them in the microwave for 10-15 seconds or in a preheated oven at 350ºF (175ºC) for a few minutes.
Make Ahead Options
These Salted Chocolate Chip Tahini Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by covering it tightly and refrigerating. This chilling process allows the flavors to meld beautifully, enhancing the overall taste and texture. For an even longer option, the unbaked dough can be frozen for up to two months; just scoop the dough into balls, freeze them on a baking sheet, then transfer to an airtight container. When you’re ready to bake, simply add a few extra minutes to the baking time while still enjoying the same delicious results!
Salted Chocolate Chip Tahini Cookies Variations & Substitutions
Feel free to get creative with these delightful cookies; your taste buds will thank you!
- Nut-Free: Replace tahini with sunflower seed butter for a nut-free alternative that keeps the cookies creamy and delicious.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a tasty gluten-free version. They’ll still be soft and chewy!
- Sweetness Swap: Swap granulated sugar for maple syrup or agave nectar; just reduce the flour slightly to maintain consistency. It adds a unique flavor twist!
- Nutty Crunch: Add ½ cup of chopped nuts like walnuts or pecans for extra crunch and flavor. This brings a delightful texture contrast to the chewy dough.
- Dark Chocolate Delight: Substitute the chocolate chunks with dark chocolate for a richer, more intense flavor. It intensifies the cookie's gourmet appeal!
- Add Spices: Mix in a pinch of cinnamon or nutmeg to enhance the flavor profile; it adds a warm, cozy note perfect for cozy gatherings.
- Zesty Lemon: Add a teaspoon of lemon zest for a hint of brightness, creating a refreshing twist to the traditional flavors.
- Heat it Up: Spice things up by incorporating a pinch of chili powder or smoked paprika for an unexpected hint of warmth; this creates a surprising depth that dazzles the palate!
These variations allow you to personalize your baking experience, making each batch of Salted Chocolate Chip Tahini Cookies a new delight. Enjoy experimenting!
Salted Chocolate Chip Tahini Cookies Recipe FAQs
What does tahini do to chocolate?
Tahini adds a unique nutty flavor and creamy texture that elevates the chocolate experience. It balances the sweetness of the chocolate, creating a delightful contrast that enhances the overall flavor profile of the cookies. Plus, tahini gives a richness that traditional ingredients might miss.
Are tahini chocolate chip cookies healthier?
Yes! Tahini provides healthy fats, proteins, and essential nutrients compared to using only butter. It's a source of calcium and iron, making these Salted Chocolate Chip Tahini Cookies a more nourishing option. Just remember to enjoy them in moderation as part of a balanced diet!
Can tahini replace peanut butter in cookies?
Absolutely! Tahini can replace peanut butter, imparting its distinct flavor and moisture. However, since tahini is less sweet than many nut butters, you may want to slightly adjust the sugar in your recipe to maintain sweetness. Keep in mind that tahini has its own unique taste, which may alter the cookie’s final flavor.
Does salted butter change the texture of cookies?
Yes, using salted butter can affect the texture and flavor of your cookies. Salted butter tends to make cookies slightly less chewy and a bit firmer compared to unsalted butter, which creates a richer, softer texture. If you opt for salted butter, you might want to reduce the added salt in the recipe to strike the perfect balance.
How do I store my Salted Chocolate Chip Tahini Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to 5 days. If you want to freeze the cookie dough, shape it into balls, place them on a baking sheet to freeze them individually, then transfer to a freezer-safe container or bag. The dough can be kept for up to 2 months. When you're ready to bake, just take them out and bake from frozen, adjusting the baking time as necessary.
What if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, you might not have added enough flour. Before refrigerating the dough, gradually mix in a tablespoon of flour at a time until you achieve a manageable consistency. This step ensures that your Salted Chocolate Chip Tahini Cookies come out just right—catching the perfect balance between chewy and firm!
Indulgent Salted Chocolate Chip Tahini Cookies You’ll Crave
Equipment
- mixing bowl
- stand mixer
- cookie scoop
- baking sheets
- parchment paper
- refrigerator
Ingredients
For the Dough
- 8 tablespoons Unsalted Butter Provides moisture and richness; switch to dairy-free butter for a vegan option.
- ½ cup Tahini Adds a nutty flavor and moisture; for the best results, use high-quality tahini.
- ½ cup Granulated Sugar Sweetens the cookies; consider coconut sugar for a lower glycemic alternative.
- ½ cup Light Brown Sugar Adds moisture and a slight caramel flavor; mix white sugar with molasses to create your own.
- 1 large Egg Binds ingredients and aids leavening; use a flax egg for a vegan adaptation.
- 1 large Egg Yolk Enhances richness and chewiness; substitute with another flax egg for vegan versions.
- 1 teaspoon Vanilla Extract Provides depth of flavor; opt for pure extract for optimal taste.
- 1 cup + 2 tablespoons All-Purpose Flour Offers structure; use a gluten-free flour mix for a gluten-free option.
- ¾ teaspoon Baking Soda Acts as a leavening agent; ensure it’s fresh for the best rise.
For the Finishing Touch
- 1 teaspoon Kosher or Sea Salt Enhances flavor; sprinkle with flaky sea salt as a topping.
- 2 cups Bittersweet or Semisweet Chocolate Chunks Provides a rich chocolatey flavor; chop a bar for better melting and texture.
- Flaky Sea Salt For garnish and an extra touch of flavor.
Instructions
Step-by-Step Instructions for Salted Chocolate Chip Tahini Cookies
- In a large mixing bowl or stand mixer, combine the unsalted butter and tahini, then add granulated and brown sugars. Beat these ingredients together on medium speed for 2-3 minutes until the mixture is fluffy and light in color.
- Add in one large egg, the additional egg yolk, and vanilla extract to the creamed mixture. Mix on low speed for about 1 minute until everything is perfectly blended and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold the bittersweet or semisweet chocolate chunks into the cookie dough using a spatula.
- Cover the cookie dough with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- When ready to bake, preheat your oven to 325ºF (160ºC). Line your baking sheets with parchment paper.
- Use a cookie scoop or a tablespoon to portion the chilled dough into rounds, about 1.5 inches for small cookies and 2 inches for larger ones.
- Bake the cookies in your preheated oven until they are golden brown around the edges but still pale in the center, approximately 12 minutes for smaller cookies and 14-15 minutes for larger ones.
- As soon as you remove the cookies from the oven, sprinkle them with flaky sea salt to enhance their flavor.
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