As the sweet scent of cinnamon and apples wafts through my kitchen, I can’t help but smile at the transformation taking place. Today, I’m whipping up a batch of Salted Caramel Apple Pie Cookies that perfectly capture the warmth of a cozy fall evening. This delightful recipe not only brings comfort but is also a fun twist on traditional apple pie—making it an irresistible crowd-pleaser! With quick prep and an impressive finish, these cookies are just as drop-dead gorgeous as they are delicious. Imagine serving them warm, drizzled with rich salted caramel and sprinkled with flaky sea salt—pure bliss. Are you ready to indulge in this sweet treat that takes no time to whip up? Let's get baking!
Why Are These Cookies So Irresistible?
Deliciously Unique: These Salted Caramel Apple Pie Cookies bring together the best of both worlds—classic apple pie flavors wrapped in a lovely cookie form. Simple Prep: With just 15 minutes of prep, you can dive right into this tasty adventure! Crowd-Pleaser: Serve them at gatherings and watch your family and friends swoon over every bite. Texture Perfection: The combination of soft, chewy centers with a drizzle of caramel and a sprinkle of flaky sea salt creates a delightful blend of flavors and textures. Fall-Inspired Goodness: Enjoy a taste of autumn anytime with these warm, cinnamon-spiced cookies. For more sweet treats, don’t forget to check out our caramel-based desserts.
Salted Caramel Apple Pie Cookies Ingredients
For the Cookie Dough
• 1 cup softened butter – ensures a rich, creamy texture for your cookies.
• 1 cup granulated sugar – adds sweetness that complements the spices beautifully.
• ½ cup brown sugar – introduces a hint of molasses flavor, deepening the taste.
• 1 teaspoon vanilla extract – enhances the overall flavor profile, making it more aromatic.
• 1 large egg – binds the ingredients together for the perfect dough consistency.
• 3 cups all-purpose flour – forms the structure of your cookies, keeping them chewy.
• 1 teaspoon baking soda – helps the cookies rise for a light and airy texture.
• ½ teaspoon salt – balances sweetness and elevates the flavors.
• 1 teaspoon ground cinnamon – infuses warmth and nostalgia reminiscent of fall.
• ½ teaspoon ground nutmeg – adds a subtle warmth that pairs perfectly with apples.
• 1 cup diced apples – brings a burst of freshness and moisture to each bite.
For the Toppings
• Salted caramel sauce – decadent drizzling that ties together the cookie’s flavors beautifully.
• Flaky sea salt – a delightful finishing touch that enhances the salted caramel in these cookies.
These Salted Caramel Apple Pie Cookies are not only easy to whip up but are sure to impress everyone with their delightful blend of classic flavors and textures!
Step‑by‑Step Instructions for Salted Caramel Apple Pie Cookies
Step 1: Cream the Butters and Sugars
In a large mixing bowl, beat together 1 cup softened butter, 1 cup granulated sugar, and ½ cup brown sugar using an electric mixer on medium speed. Continue mixing until the mixture is fluffy and light in color, about 3-5 minutes. This creamy base creates the perfect foundation for your Salted Caramel Apple Pie Cookies.
Step 2: Add the Egg and Vanilla
Add in 1 teaspoon vanilla extract and 1 large egg, mixing until thoroughly incorporated. The mixture should be well-blended and smooth, ensuring that the flavors meld harmoniously. This step adds the necessary moisture and aroma, elevating the cookie dough's overall profile.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. This aromatic blend of dry ingredients will provide structure and flavor to your cookies. Gradually mix the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
Step 4: Fold in the Apples
Gently fold in 1 cup of diced apples into the cookie dough, ensuring they are evenly distributed throughout. This step brings a burst of freshness that makes the Salted Caramel Apple Pie Cookies irresistible. The dough should be thick with the diced apples creating a lovely texture throughout.
Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. Chilling is crucial for allowing the flavors to meld and the dough to firm up, making it easier to shape later. The dough should feel slightly firm but still pliable when you’re ready to bake.
Step 6: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you prepare your baking sheets. Line two baking sheets with parchment paper for easy cleanup and to prevent sticking. This ensures that your Salted Caramel Apple Pie Cookies bake evenly, providing a delightful texture and flavor.
Step 7: Shape the Cookies
Using a cookie scoop or a tablespoon, drop the chilled dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Aim for mounds that are roughly the same size for uniform baking, which will result in evenly cooked Salted Caramel Apple Pie Cookies with lovely, chewy centers.
Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies; they should turn lightly golden around the edges while the centers remain soft. This visual cue indicates that your cookies are ready to come out of the oven, ensuring they stay chewy.
Step 9: Cool the Cookies
Allow the cookies to cool on the baking sheets for 3-5 minutes before transferring them to a wire rack. This resting period helps the cookies set and develop their perfect chewy texture. The aroma of freshly baked Salted Caramel Apple Pie Cookies will fill your kitchen as they cool.
Step 10: Drizzle and Sprinkle
Once the cookies are cooled, generously drizzle salted caramel sauce over each cookie and sprinkle with flaky sea salt for that extra touch of flavor. This finishing touch truly elevates the cookies, making them not just delicious but visually appealing as well—perfect for sharing or indulging!
How to Store and Freeze Salted Caramel Apple Pie Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.
Fridge: For extended freshness, keep your Salted Caramel Apple Pie Cookies in the refrigerator for up to 1 week, wrapped in foil or stored in an airtight container.
Freezer: Freeze unbaked cookie dough balls for up to 3 months. Just scoop the dough, freeze on a baking sheet, then transfer to a bag for easy baking later.
Reheating: To enjoy warm cookies, reheat in the oven at 350°F (175°C) for about 5 minutes or microwave briefly for a cozy, softened treat!
Helpful Tricks for Salted Caramel Apple Pie Cookies
Chill the Dough: Don’t skip chilling! It allows the flavors to meld and firms up the dough, preventing cookies from spreading too much during baking.
Use Fresh Apples: For the best taste and texture, opt for crisp, fresh apples. This enhances the flavor and moisture of your Salted Caramel Apple Pie Cookies.
Watch the Bake Time: Keep a close eye on your cookies as they bake. Remove them when they’re lightly golden on the edges to maintain that delicious chewy center.
Drizzle with Care: When drizzling salted caramel, use a spoon to create pretty patterns. It not only looks appealing but also ensures every bite has that divine caramel flavor.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. This way, you can enjoy your Salted Caramel Apple Pie Cookies longer!
Salted Caramel Apple Pie Cookies: Make It Your Own
Feel free to get creative with these cookies, experimenting with flavors and textures for a unique twist!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for gluten-sensitive guests. The flavors remain harmonious with a slight texture difference.
- Vegan: Use plant-based butter, flax egg, and dairy-free caramel for a delicious vegan alternative that's just as delightful.
- Nutty Addition: Incorporate chopped walnuts or pecans for a crunchy texture that complements the soft apples beautifully. The combination of flavors will elevate your cookies to a new level!
- Spicy Touch: Add a pinch of cayenne pepper or a sprinkle of ginger for a warm kick that pairs nicely with the sweet and salty balance of the caramel.
- Apple Variations: Try different apple types like Granny Smith or Honeycrisp for varied sweetness and tartness, providing intriguing flavor contrasts with each bite.
- Syrup Swap: Use maple syrup instead of granulated sugar for a rich, toasty flavor and even a slight chewiness that highlights the fall vibes.
- Pudding Mix: For extra softness, fold in a packet of instant vanilla or butterscotch pudding mix into the flour mixture. It adds moisture and an unexpected flavor twist!
- Served Warm: Heat cookies before serving for that fresh-baked taste. Pair with a scoop of vanilla ice cream for a decadent dessert that’s impossible to resist!
Whether you're a novice in the kitchen or a seasoned pro, these variations are an invitation to unleash your creativity! Don't miss out on trying them with some of our other delicious cookie recipes or a warm cup of apple cider to elevate your cozy fall experience.
Make Ahead Options
These Salted Caramel Apple Pie Cookies are perfect for busy home cooks looking to save time during the hectic week! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe up to the chilling step, then wrap the dough tightly in plastic wrap and refrigerate it. When you're ready to bake, scoop the chilled dough onto baking sheets and proceed to bake for the best results. Additionally, these cookies can be drizzled with salted caramel and sprinkled with flaky sea salt just before serving to maintain their delightful texture and flavor. By prepping ahead, you'll have warm, fresh cookies with minimal effort, making weeknight baking feel like a joyous occasion!
What to Serve with Salted Caramel Apple Pie Cookies
These delightful cookies are perfect for creating a memorable meal experience that tantalizes the senses.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the warm cookies, balancing the sweet caramel and cinnamon spices perfectly.
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Coffee or Espresso: A robust cup of coffee enhances the flavors of the cookies, providing a delightful contrast to their sweetness. Enjoying a cookie alongside a steaming mug creates a cozy afternoon moment.
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Hot Chocolate: For a comforting treat, serve these cookies with a cup of hot chocolate, making every bite a warm hug in your hands. The chocolate complements the caramel beautifully!
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Spiced Apple Cider: Inject some autumn spirit by serving with spiced apple cider. The warm spices echo the cookie’s flavors while adding a festive touch to your spread.
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Cheese Platter: A selection of sharp cheeses like aged cheddar balances the sweetness and offers an intriguing contrast to the overall dessert experience. This savory addition can elevate your snack time!
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Pumpkin Bread: A slice of moist pumpkin bread beautifully complements the fall flavors of the cookies, enhancing the warm vibes of your gathering.
Indulging in these pairings will not only enhance your Salted Caramel Apple Pie Cookies but create a delightful dining experience that feels like a warm embrace.
Salted Caramel Apple Pie Cookies Recipe FAQs
What type of apples are best for Salted Caramel Apple Pie Cookies?
Absolutely! For these cookies, I recommend using crisp apples like Granny Smith or Honeycrisp. These varieties not only provide a lovely tartness that balances the sweetness of the caramel but also maintain their texture during baking, ensuring they don't turn mushy.
How should I store my Salted Caramel Apple Pie Cookies for maximum freshness?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can refrigerate them for up to 1 week. Ensure they are completely cooled before sealing them up to prevent moisture buildup.
Can I freeze Salted Caramel Apple Pie Cookies?
Yes, you can! For freezing, I recommend freezing the unbaked cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until firm. Then, transfer the dough balls to a freezer-safe bag and store them for up to 3 months. When you’re ready to bake, simply add a couple of extra minutes to the baking time without thawing.
How do I fix cookies that spread too much while baking?
If your cookies spread too thin, ensure your dough is adequately chilled before baking. Also, check your measurements—too much butter or sugar can lead to spreading. As a remedy, you can refrigerate the dough for an additional 15-30 minutes before baking, which should help maintain their shape.
Are Salted Caramel Apple Pie Cookies pet-friendly?
While the cookies smell heavenly, they contain ingredients like sugar, butter, and salted caramel, which are not safe for pets. It's best to enjoy these delightful treats yourself and keep them away from furry friends!
Can I use a gluten-free flour blend for this recipe?
Very! If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum or similar to provide the necessary structure for your cookies. Enjoy the same delicious flavors while accommodating dietary restrictions!
Salted Caramel Apple Pie Cookies That Wow Every Bite
Equipment
- mixing bowl
- Electric Mixer
- baking sheets
- parchment paper
- Measuring cups
- Measuring Spoons
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup softened butter ensures a rich, creamy texture
- 1 cup granulated sugar adds sweetness
- ½ cup brown sugar introduces a hint of molasses flavor
- 1 teaspoon vanilla extract enhances flavor profile
- 1 large egg binds ingredients together
- 3 cups all-purpose flour forms the structure of cookies
- 1 teaspoon baking soda helps cookies rise
- ½ teaspoon salt balances sweetness
- 1 teaspoon ground cinnamon infuses warmth
- ½ teaspoon ground nutmeg adds subtle warmth
- 1 cup diced apples brings freshness and moisture
For the Toppings
- salted caramel sauce for drizzling
- flaky sea salt for sprinkling
Instructions
Step-by-Step Instructions
- Cream the butter and sugars together until fluffy and light in color.
- Add the egg and vanilla, mixing until thoroughly incorporated.
- Combine dry ingredients in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the diced apples into the dough evenly.
- Chill the dough in the refrigerator for 30 minutes to 1 hour.
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Shape the cookies and place them on the baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until lightly golden at the edges.
- Cool the cookies on the baking sheets for 3-5 minutes before transferring to a wire rack.
- Drizzle with salted caramel and sprinkle with flaky sea salt.
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