As I was flipping through my favorite cookbooks, I stumbled upon a delightful twist on two classic comforts: the Pizza Burger Pie. This dish brings together the best of both worlds, combining juicy ground beef and zesty pizza flavors into a family-friendly pie that's sure to impress. Not only is this Pizza Burger Pie a quick and easy meal to prep, but it's also a guaranteed crowd-pleaser—perfect for those busy weeknights or weekend gatherings with friends. Imagine a mouthwatering crust filled with savory goodness and melted cheese, coming out of the oven golden and bubbling. Who can resist that? So grab your apron and get ready to delve into a recipe that’s as fun to make as it is to eat. What toppings or secret ingredients would you add to make it your own?
What makes this Pizza Burger Pie irresistible?
Comforting, This Pizza Burger Pie merges two all-time favorites into one delicious dish, creating a symphony of flavors that feels like a warm hug.
Crowd-pleaser, Its cheesy goodness and savory filling are perfect for family dinners, ensuring there won't be any leftovers!
Easy preparation, With just one hour from start to finish, this recipe is a stress-free solution for busy weeknights.
Customization, Feel free to experiment with toppings—mushrooms, olives, or spicy jalapeños can elevate this dish even further, making it a personalized culinary adventure.
Visual delight, The golden crust and bubbling cheese make it an eye-catching centerpiece for any gathering. Dive into this comforting masterpiece, and you won’t regret it!
Pizza Burger Pie Ingredients
Get ready to savor each delectable bite of this Pizza Burger Pie!
For the Filling
• Ground beef – a flavorful base that provides heartiness to your pie.
• Olive oil – helps to sauté the onion and garlic to sweet perfection.
• Onion – adds a hint of sweetness and depth to the filling.
• Garlic – brings aromatic warmth and enhances the overall flavor.
• Italian seasoning – infuses that classic pizza flavor in every bite.
• Salt – enhances all the flavors, making each component shine.
• Black pepper – adds a subtle kick to the savory mix.
• Pizza sauce – provides a rich, tangy layer essential for that authentic pizza taste.
For the Crust
• Pizza dough – the foundation that wraps around the delicious filling for that perfect bite.
• Egg – used for brushing the crust, giving it a beautiful golden finish.
For the Toppings
• Shredded mozzarella cheese – melts beautifully to create a gooey, cheesy goodness.
• Grated Parmesan cheese – adds a sharp, salty bite that elevates the overall cheese experience.
• Pepperoni slices – classic pizza topping that adds a bit of spice and crunch.
Step‑by‑Step Instructions for Pizza Burger Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While it warms up, grab a 9-inch pie dish and generously grease it with a thin layer of olive oil. This will ensure your Pizza Burger Pie releases easily once baked, forming a delightful golden crust.
Step 2: Sautéing Aromatics
Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing them until they become translucent, about 3-4 minutes. The aroma will fill your kitchen, creating a warm backdrop for the savory filling of your Pizza Burger Pie.
Step 3: Browning the Beef
Increase the heat slightly and add the ground beef to the skillet, breaking it apart with a spoon. Sprinkle in the Italian seasoning, salt, and black pepper, cooking until the beef is browned and no longer pink, roughly 6-8 minutes. This will form the robust base of flavors for your pie.
Step 4: Incorporating the Sauce
Stir in the pizza sauce and allow the mixture to simmer for an additional 2 minutes. This will meld the flavors together beautifully. Once done, remove the skillet from heat and let your meaty mixture cool slightly as you work on the crust.
Step 5: Rolling Out the Dough
On a lightly floured surface, roll out your pizza dough to about ¼-inch thickness. Carefully press it into the bottom and up the sides of the prepared pie dish, ensuring an even layer that will encase the delectable filling of your Pizza Burger Pie.
Step 6: Filling the Crust
Spoon your seasoned beef and sauce mixture evenly into the dough-lined dish, making sure it's well-distributed. This rich filling will be the heart of your Pizza Burger Pie, ensuring every bite is packed with flavor.
Step 7: Adding the Cheesy Layers
Generously sprinkle the shredded mozzarella cheese over the meat mixture, followed by layering the pepperoni slices on top. Finish with grated Parmesan cheese for that extra touch of deliciousness. The combination of cheeses will create a gooey, melty sensation that is truly irresistible.
Step 8: Forming the Rustic Crust
Fold the overhanging edges of the dough towards the center, crafting a rustic crust that gives your Pizza Burger Pie character. Remember to leave a small opening in the middle to allow steam to escape while baking, ensuring a perfectly cooked filling.
Step 9: Brushing the Crust
Take your beaten egg and brush it over the exposed crust. This step is crucial for achieving a beautifully golden finish and adds a slight shine, making your Pizza Burger Pie look even more appetizing.
Step 10: Baking to Perfection
Carefully place your pie in the preheated oven and bake for 20–25 minutes. You'll know it's ready when the crust is golden brown, and the cheese is bubbling joyously. This is the moment where all your hard work becomes a delicious reality!
Step 11: Resting and Slicing
Once out of the oven, allow the Pizza Burger Pie to rest for about 10 minutes. This helps the filling set, making it easier to slice. The aroma will be tantalizing, and your family will eagerly await the first taste.
Step 12: Serving the Delight
Gently slice the pie into wedges and serve while warm. Each slice, brimming with cheesy goodness and savory filling, is sure to become a favorite. The combination of flavors in this Pizza Burger Pie will have everyone coming back for more!
Pizza Burger Pie Variations
Feel free to mix things up and create a unique version of your Pizza Burger Pie that sings to your taste buds!
- Dairy-Free: Substitute mozzarella and Parmesan with vegan cheese alternatives for a creamy, dairy-free experience.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the meat mixture for a delightful heat that sparks excitement.
- Veggie Delight: Swap half of the ground beef with finely chopped mushrooms or zucchini for a nutritious twist that keeps it hearty yet lighter.
- Herb Infusion: Incorporate fresh basil or oregano into the filling to elevate that Italian flavor profile. This herbaceous touch can be refreshing in each bite!
- Crust Alternatives: Try using gluten-free pizza dough or even tortilla wraps for a lower-carb version that still delivers on taste.
- BBQ Twist: Mix in some BBQ sauce with the pizza sauce for a smoky flavor that transforms your pie into a fun twist on tradition.
- Breakfast Version: Replace the ground beef with scrambled eggs and add in breakfast sausage, topped with diced bell peppers for a morning delight pie you can enjoy any time of day.
- Cheese Explosion: Don’t hold back! Use a blend of cheeses, like pepper jack or smoked gouda, for a richer flavor experience that tantalizes the senses.
Experimenting with these variations can turn your Pizza Burger Pie into a delightful culinary adventure. It’s all about creating joy in the kitchen and indulgence on the plate. For more ideas on tweaking classic recipes, check out my Ultimate Guide to Pizza Pairings or dive into Flavorful Pizza Toppings to Jazz Up Your Meal.
How to Store and Freeze Pizza Burger Pie
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until heated through.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months for optimal flavor.
Reheating: To reheat from frozen, bake at 350°F (175°C) for about 25–30 minutes or until heated completely. This helps maintain the crunchy crust and gooey cheeses of your Pizza Burger Pie.
Room Temperature: If serving at a gathering, allow your Pizza Burger Pie to sit out for no more than 2 hours to ensure food safety and optimal flavor.
Expert Tips for Pizza Burger Pie
Perfect Dough Roll: Make sure to roll out your pizza dough evenly to avoid a chewy texture or undercooked spots. Aim for about ¼-inch thickness for the best results.
Flavor Boost: To elevate your Pizza Burger Pie, add your favorite herbs or even a splash of hot sauce to the filling. Just remember, balance is key!
Don’t Skip the Egg Wash: Brushing the crust with beaten egg ensures a gorgeous golden finish. Skipping this step could leave you with a dull-looking crust.
Avoid Soggy Bottom: Pre-baking the crust for 5 minutes before adding the filling can prevent a soggy bottom, ensuring a crispy texture that everyone loves.
Let it Rest: Allowing the dish to rest for 10 minutes after baking helps set the filling, making it easier to slice and serve without falling apart.
What to Serve with Pizza Burger Pie
Picture this: a cozy family dinner where laughter fills the air and a delightful aroma wafts from the kitchen, elevating your Pizza Burger Pie into a full meal experience.
- Garlic Bread: Crispy, buttery slices complement the pie's richness while adding a texture contrast, perfect for mopping up any sauce.
- Simple Green Salad: A light mix of greens, cherry tomatoes, and a zesty dressing balances the hearty flavors, offering a refreshing bite.
- Roasted Vegetables: Seasonal favorites like zucchini and bell peppers not only add vibrant color to your table but also a medley of flavors that contrast beautifully with the pie.
- Baked Mozzarella Sticks: Fried or baked, these cheesy delights echo the pizza theme, giving your meal a fun twist that kids and adults alike will love.
- Fruit Salad: A bowl of juicy, fresh fruit adds a light, sweet touch, providing a palate-cleansing contrast to the savory pie.
- Soda or Beer: Pair your meal with a fizzy soda or a light lager to enhance the flavors of your Pizza Burger Pie, making your meal even more enjoyable.
- Chocolate Chip Cookies: End your dinner on a sweet note with warm, gooey cookies that are always a family favorite, creating an irresistible conclusion to your meal.
Make Ahead Options
These Pizza Burger Pies are fantastic for meal prep! You can prepare the beef filling and pizza dough up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cook the ground beef mixture and let it cool before tightly storing it in an airtight container in the refrigerator. The dough can also be rolled out and fitted into the pie dish, covered with plastic wrap, and refrigerated until you're ready to bake. When it’s time to serve, layer in the filling, add the cheese and toppings, brush with the beaten egg, and bake it directly from the refrigerator for a delicious homemade pie that is just as delightful as if made fresh!
Pizza Burger Pie Recipe FAQs
How do I select the best ground beef for this recipe?
Absolutely! Look for ground beef that has a balance of lean and fatty content—for instance, 80/20 is ideal. This ratio will keep your filling flavorful and juicy without being overly greasy. Additionally, fresh ground beef should have a bright red color and be firm to the touch.
How should I store leftover Pizza Burger Pie?
You can store any leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for about 10–15 minutes. This will keep the crust crispy and the cheese deliciously gooey!
Can I freeze Pizza Burger Pie, and how should I do it?
Very! To freeze your Pizza Burger Pie, let it cool completely after baking. Then, wrap individual slices tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Store these in the freezer for up to 2 months. When you’re ready to enjoy, reheat from frozen by baking at 350°F (175°C) for about 25–30 minutes until warmed through.
What’s the best way to prevent a soggy crust?
Great question! Pre-baking the crust for about 5 minutes before adding your filling can greatly help prevent sogginess. This allows the bottom to set slightly, creating a barrier that keeps the delicious mixture from soaking through. It’s a simple step that elevates the overall texture of your Pizza Burger Pie!
Can I make this Pizza Burger Pie with dietary restrictions in mind?
Of course! For a lighter option, you can use ground turkey or chicken instead of beef. If you’re looking for gluten-free options, try using gluten-free pizza dough. Just make sure to check the labels on your pizza sauce and toppings for any potential allergens. Always feel free to modify the ingredients to fit your dietary needs!
How long can Pizza Burger Pie sit out before it’s no longer safe to eat?
Generally, food should not be left at room temperature for longer than 2 hours to ensure food safety. If your Pizza Burger Pie is at a gathering, be mindful of the time and refrigerate any leftovers promptly to maintain freshness and flavor.
Savory Pizza Burger Pie
Equipment
- 9-inch pie dish
- skillet
- Rolling Pin
- mixing bowl
Ingredients
For the Filling
- 1 lb Ground beef a flavorful base that provides heartiness to your pie.
- 1 tablespoon Olive oil helps to sauté the onion and garlic.
- 1 medium Onion adds sweetness and depth.
- 2 cloves Garlic brings aromatic warmth.
- 1 tablespoon Italian seasoning infuses classic pizza flavor.
- 1 teaspoon Salt enhances all flavors.
- ½ teaspoon Black pepper adds a subtle kick.
- 1 cup Pizza sauce provides a rich, tangy layer.
For the Crust
- 1 lb Pizza dough the foundation that wraps around the filling.
- 1 large Egg for brushing the crust.
For the Toppings
- 2 cups Shredded mozzarella cheese melts beautifully.
- ½ cup Grated Parmesan cheese adds a sharp bite.
- 1 cup Pepperoni slices classic pizza topping.
Instructions
Basic Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with olive oil.
- Heat a tablespoon of olive oil in a skillet, add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.
- Add the ground beef, Italian seasoning, salt, and black pepper, cook until beef is browned, roughly 6-8 minutes.
- Stir in the pizza sauce and simmer for 2 minutes. Remove from heat and let cool slightly.
- Roll out your pizza dough to about ¼-inch thickness and press it into the pie dish.
- Spoon the beef mixture into the dough-lined dish evenly.
- Sprinkle mozzarella cheese over the meat mixture, layer pepperoni slices, and top with grated Parmesan cheese.
- Fold the overhanging edges of the dough towards the center. Leave an opening in the middle for steam to escape.
- Brush the exposed crust with beaten egg for a golden finish.
- Bake for 20-25 minutes until the crust is golden brown and cheese is bubbling.
- Allow to rest for 10 minutes before slicing and serving warm.
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