As the cool autumn air fills my kitchen, there's nothing quite like the comforting scent of freshly baked Caramel Apple Spice Cake to bring warmth to the day. This delightful dessert is a perfect blend of sweet and spicy, making it an easy crowd-pleaser for any gathering. The best part? It’s a breeze to whip up, taking less than an hour from prep to plate, so you can spend less time fussing and more time enjoying with loved ones. With each slice revealing tender apples nestled in rich, spiced cake, and topped with a luscious caramel buttercream, it captures the essence of fall in every bite. Whether you're hosting a family gathering or simply indulging in some personal kitchen magic, this Caramel Apple Spice Cake is sure to become a cherished favorite. Are you ready to create a little slice of coziness in your own home?
Why is this cake a must-bake?
Irresistible flavor combination: The mix of warm spices and sweet apples creates a comforting taste that screams fall. Effortless preparation: With just a few simple steps, you can bake this cake in under an hour, allowing you to enjoy quality time with friends or family. Stunning presentation: Layered with luscious caramel buttercream and beautifully decorated, it’s the showstopper your gatherings need. Versatile dessert: Perfect for festive occasions or a cozy night in, this cake pleases all palates. For more seasonal dessert inspiration, check out my delicious Pumpkin Spice Muffins that are equally easy to whip up!
Caramel Apple Spice Cake Ingredients
For the Cake
• All-purpose flour – provides the cake's structure for that fluffy texture.
• Baking powder – ensures your cake rises beautifully, creating a light bite.
• Salt – enhances the flavor, balancing the sweetness of the apples.
• Ground cinnamon – adds a warm, comforting spice that embodies fall.
• Ground nutmeg – offers a hint of nutty sweetness that complements apples well.
• Ground cloves – lends a deep, aromatic flavor that brings warmth to every slice.
• Ground ginger – introduces a zesty kick that brightens the overall taste.
• Unsalted butter – creates a rich, buttery base for a moist cake.
• Vegetable oil – improves moisture and ensures the cake stays soft even days later.
• Applesauce – adds natural sweetness and keeps the cake tender.
• Granulated sugar – sweetens the cake while helping with browning during baking.
• Large eggs – bind the ingredients together, providing structure and richness.
• Vanilla extract – infuses the cake with a warm, sweet aroma.
• Milk – balances the batter’s texture, ensuring a lovely crumb.
• Chopped apples – the star ingredient that adds delightful bursts of flavor and moisture.
For the Caramel Buttercream
• Unsalted butter – makes the buttercream creamy and full of rich flavor.
• Vanilla extract – enhances the sweetness and adds depth to the buttercream.
• Caramel sauce – gives the buttercream its signature flavor, making it irresistible.
• Ground cinnamon – ties in the warm spices from the cake, creating a harmonious taste.
• Powdered sugar – sweetens the buttercream and gives it a smooth texture.
For Decoration
• Extra caramel – perfect for drizzling over the top, adding extra flavor and visual appeal.
• Apple slices – fresh fruit adds a touch of freshness and makes the cake look inviting.
Now that you’ve gathered your ingredients, let’s dive into the joy of baking this Caramel Apple Spice Cake that will surely warm your heart and bring smiles all around!
Step‑by‑Step Instructions for Caramel Apple Spice Cake
Step 1: Preheat and Prepare Cake Pans
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven heats, grease four 8-inch round cake pans with butter or cooking spray, making sure to coat the bottoms and sides evenly to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, blend together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. Add 1 teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and 1 teaspoon of ground ginger to this mixture. Set this fragrant blend aside as it will add depth to your Caramel Apple Spice Cake.
Step 3: Cream the Wet Ingredients
In a large mixing bowl, beat together ½ cup of softened unsalted butter, ½ cup of vegetable oil, 1 cup of applesauce, and 1 cup of granulated sugar until the mixture is smooth and creamy. Then, one at a time, add 3 large eggs and 2 teaspoons of vanilla extract, mixing well after each addition until all ingredients are perfectly combined.
Step 4: Combine Wet and Dry Mixtures
Gradually incorporate the flour mixture into the wet mixture, alternating with ½ cup of milk. Start with a third of the dry ingredients and mix until just combined, then add half of the milk. Continue alternating until all ingredients are blended together, yielding a smooth batter that’s full of flavor for your Caramel Apple Spice Cake.
Step 5: Fold in the Apples
Gently fold in 2 cups of chopped apples into your batter, ensuring they are evenly distributed throughout. This will add delightful bursts of sweetness and texture to the cake, making each slice truly succulent. Be careful not to overmix; just fold until the apples are incorporated.
Step 6: Divide and Bake
Divide the batter evenly among the four prepared cake pans, smoothing the tops with a spatula for an even bake. Place the pans in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. You’ll know your cake is ready when it’s golden brown and slightly springs back when touched.
Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. This step is crucial, as it allows the layers to firm up and makes them easier to handle when assembling your Caramel Apple Spice Cake.
Step 8: Prepare the Caramel Buttercream
While the cakes cool, make the caramel buttercream. In a mixing bowl, beat together 2 cups of softened unsalted butter, 2 teaspoons of vanilla extract, ½ cup of caramel sauce, and 2 teaspoons of ground cinnamon until the mixture is smooth and creamy, with a luscious texture.
Step 9: Incorporate the Powdered Sugar
Gradually add 3 cups of powdered sugar to the butter mixture while mixing on low speed. Increase the speed gradually and beat until the buttercream is well combined and fluffy, achieving the perfect spreadable consistency for frosting your Caramel Apple Spice Cake.
Step 10: Level and Stack the Cakes
Once the cakes are completely cool, use a serrated knife to level the tops if needed. Stack the cake layers on a serving plate or cake stand, spreading a layer of buttercream between each layer to create a deliciously smooth filling.
Step 11: Crumb Coat and Chill
Spread a thin layer of buttercream around the sides and on top of the cake to create a crumb coat. This initial layer seals in the crumbs and provides a nice base for the final frosting. Place the cake in the freezer for at least 15 minutes to firm up the crumb coat, making the final frosting step easier.
Step 12: Frost and Decorate
Once the crumb coat is set, frost the entire cake with the remaining buttercream, smoothing it for an elegant finish. To elevate the look, drizzle extra caramel on top and garnish with fresh apple slices for a stunning presentation that highlights this Caramel Apple Spice Cake.
How to Store and Freeze Caramel Apple Spice Cake
Room Temperature: Store the Caramel Apple Spice Cake in an airtight container at room temperature for up to 3 days; this keeps it fresh and moist for your snacking enjoyment.
Fridge: If you have leftover cake, refrigerate it for up to a week in an airtight container. The cool environment can help maintain its flavor and texture longer.
Freezer: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: If you prefer it warm, gently reheat slices in the microwave for about 10-15 seconds, ensuring the caramel buttercream maintains its delightful creaminess.
Expert Tips for Caramel Apple Spice Cake
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Choose Fresh Apples: Use a mix of sweet and tart apples like Granny Smith and Fuji for the best flavor. Avoid mealy apples to keep the texture lovely.
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Measure Flour Properly: Spoon and level your flour instead of scooping to avoid a dense cake. Overpacking can lead to a heavy texture in your Caramel Apple Spice Cake.
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Don’t Overmix: Gently fold in the apples and combine the wet and dry ingredients just until incorporated. Overmixing can result in a tough cake.
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Cool Completely: Ensure layers are completely cooled before frosting. If they’re still warm, the buttercream may melt, ruining the overall look of your Caramel Apple Spice Cake.
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Crumb Coat Wisely: Applying a thin crumb coat helps prevent crumbs from ruining the final frosting. Chill the cake briefly to set it before adding the final layer.
Make Ahead Options
These Caramel Apple Spice Cake layers are perfect for meal prep! You can bake the cake layers up to 3 days in advance and store them in the refrigerator wrapped tightly in plastic wrap to maintain moisture. The buttercream can also be prepared 24 hours ahead; simply refrigerate it in an airtight container. When you’re ready to enjoy, allow the cake layers to come to room temperature before assembling. For a seamless experience, frost the cake with the prepared caramel buttercream and decorate it just before serving. This way, you'll have a stunning dessert that's just as delicious while saving precious time for busy weeknights!
What to Serve with Caramel Apple Spice Cake
Indulging in a slice of this cake is an experience in itself, but pairing it with delightful accompaniments can elevate your dessert table even further.
- Vanilla Ice Cream: A classic choice, the creamy texture melts beautifully against the warm spices, making each bite divine.
- Spiced Apple Cider: Enhance the fall vibe with a warm mug of spiced cider; its flavors harmonize perfectly with the cake's essence.
- Whipped Cream: Light and fluffy, a dollop of freshly whipped cream adds a delightful contrast to the rich caramel buttercream.
- Candied Pecans: The crunchy, sweet nuts provide a nice texture that complements the cake while adding a deliciously nutty flavor.
- Caramel Drizzle: For the truly indulgent, a drizzle of extra caramel sauce over the top adds a luscious finish that everyone will love.
- Pumpkin Spice Latte: If you're looking for a cozy drink pairing, this seasonal favorite enhances the spiced elements of the cake, making it a match made in autumn heaven.
- Fresh Pear Slices: The subtle sweetness of pears beautifully complements the spiced cake while adding a refreshing element to each forkful.
- Espresso: A robust cup of espresso provides a rich contrast, balancing the sweetness of the caramel and apples while awakening the palate.
- Chocolate Ganache: Rich and decadent, a layer of chocolate ganache can take your cake experience to another level by introducing a bold flavor contrast.
Caramel Apple Spice Cake Variations
Feel free to explore these delightful variations that can elevate your baking experience and make this cake truly your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake that everyone can enjoy without sacrificing taste. Make sure to check that your baking powder is gluten-free as well!
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Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water per egg) and use a plant-based butter to make this cake completely vegan. You won’t miss the dairy at all!
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Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for an extra crunchy texture. This adds a lovely contrast to the soft apples, bringing a delightful crunch to each bite.
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Caramel Apple Filling: Incorporate a layer of caramel sauce between the cake layers for a gooey, indulgent surprise. It will drizzle out slightly as you slice, enhancing that caramel flavor in each slice.
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Spicy Addition: For an extra kick, include ¼ teaspoon of cayenne pepper in the batter to create a sweet and spicy flavor profile that surprises your palate. Just a dash adds warmth without overwhelming.
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Different Frosting: Try a cream cheese frosting instead of caramel buttercream for a tangy contrasting flavor that pairs oh-so-well with sweet apples. It complements the spices beautifully for a well-rounded dessert.
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Dried Fruits: Mix in 1 cup of dried cranberries or raisins along with the chopped apples for a chewy texture that introduces bursts of flavor. The sweetness of dried fruit contrasts nicely with the spices in the cake.
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Apple Compote Topping: Top your frosted cake with a warm apple compote instead of fresh apple slices. This luscious topping adds a gooey sweetness right on top, enhancing the cake's apple-forward profile beautifully.
No matter which variation you choose, your Caramel Apple Spice Cake will embrace warmth and flavor, making it an unforgettable treat for everyone gathered around your table. For those wanting a bit of seasonal flair, consider making a batch of my delicious Pumpkin Spice Muffins for a delightful autumn spread!
Caramel Apple Spice Cake Recipe FAQs
How do I choose the best apples for this cake?
Absolutely! For the best Caramel Apple Spice Cake, use a mix of sweet and tart apples like Granny Smith and Fuji. These varieties provide a balanced flavor. Look for apples that are firm and free from dark spots or bruises. If they feel soft, they might not hold their shape during baking.
How should I store leftover Caramel Apple Spice Cake?
To keep your Caramel Apple Spice Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to prolong its shelf life, refrigerate it for up to a week. Just make sure it's sealed well to prevent it from drying out!
Can I freeze the cake, and if so, how?
Very! To freeze your Caramel Apple Spice Cake, first, allow it to cool completely. Then, wrap individual slices tightly in plastic wrap, ensuring no part is exposed to air. Place them in a freezer-safe container, and you can store them for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight!
What should I do if the cake comes out too dry?
If your cake ends up a bit dry, don't worry! This can happen if there's an ingredient imbalance or it was overbaked. To fix it, drizzle a simple syrup made of equal parts sugar and water over the cake layers before frosting them. For future bakes, consider measuring flour accurately and checking for doneness earlier to avoid overbaking.
Can my pet eat this cake?
It's best not to share this Caramel Apple Spice Cake with your furry friends. The ingredients, particularly the sugar and certain spices, may not be safe for pets. If you're looking for a pet-friendly treat, consider baking special dog-safe snacks without sugar, artificial sweeteners, or spices.
What if I have allergies to certain ingredients?
Absolutely! If you have specific allergies, try substituting with alternatives. For example, use gluten-free flour in place of all-purpose flour for a gluten-free version. If you're dairy-free, you can use coconut oil in place of butter and almond milk instead of regular milk. Just keep the texture in mind, as substitutes can change the final result slightly.
Irresistible Caramel Apple Spice Cake for Fall Celebrations
Equipment
- Oven
- mixing bowls
- Cake pans
- spatula
- wire rack
Ingredients
For the Cake
- 2 cups all-purpose flour provides the cake's structure for that fluffy texture.
- 2 teaspoons baking powder ensures your cake rises beautifully.
- 0.5 teaspoon salt enhances the flavor.
- 2 teaspoons ground cinnamon adds a warm spice.
- 1 teaspoon ground nutmeg offers a hint of nutty sweetness.
- 0.5 teaspoon ground cloves lends aromatic flavor.
- 1 teaspoon ground ginger introduces a zesty kick.
- 0.5 cups unsalted butter creates a rich, buttery base.
- 0.5 cups vegetable oil ensures the cake stays soft.
- 1 cups applesauce adds natural sweetness.
- 1 cups granulated sugar sweetens the cake.
- 3 large eggs bind ingredients together.
- 2 teaspoons vanilla extract infuses the cake with aroma.
- 0.5 cups milk balances the batter's texture.
- 2 cups chopped apples adds delightful bursts of flavor.
For the Caramel Buttercream
- 2 cups unsalted butter makes the buttercream creamy.
- 2 teaspoons vanilla extract enhances the sweetness.
- 0.5 cups caramel sauce gives the buttercream its signature flavor.
- 2 teaspoons ground cinnamon creates a harmonious taste.
- 3 cups powdered sugar sweetens the buttercream.
For Decoration
- to taste extra caramel for drizzling over the top.
- apple slices fresh fruit adds freshness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease four 8-inch round cake pans with butter or cooking spray.
- In a medium mixing bowl, blend 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and spices. Set aside.
- In a large mixing bowl, beat together ½ cup of unsalted butter, ½ cup of vegetable oil, 1 cup of applesauce, and 1 cup of granulated sugar until smooth. Add eggs and vanilla.
- Gradually incorporate the flour mixture into the wet mixture, alternating with ½ cup of milk until blended.
- Gently fold in 2 cups of chopped apples into the batter.
- Divide the batter among the cake pans and bake for 20-25 minutes until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, beat together 2 cups of unsalted butter, 2 teaspoons of vanilla extract, ½ cup of caramel sauce, and cinnamon until smooth.
- Gradually add 3 cups of powdered sugar, mixing until fluffy.
- Once cooled, level the cakes if needed and stack them with buttercream in between each layer.
- Apply a thin crumb coat of buttercream and chill the cake for 15 minutes.
- Frost the cake with the remaining buttercream and decorate with caramel and apple slices.
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