As I scrolled through my favorite recipe sites one day, my heart skipped a beat when I stumbled upon the idea of Air Fryer Apple Pie Bombs. These delightful little pastries are everything I love about dessert: warm, comforting, and oh-so-easy to make! Using just a can of refrigerated crescent roll dough, I whip up these heavenly bites in under 30 minutes—perfect for those who crave a home-cooked treat but have little time. What’s more, they’re a crowd-pleaser, ideal for gatherings or cozy nights in. Imagine biting into a perfectly golden, crispy shell and getting a rush of gooey apple filling dancing with cinnamon. It’s the quintessential nod to classic apple pie, but with a fun twist! Are you ready to impress your friends and family with the simplest yet most satisfying dessert? Let's dive in!
Why Are Air Fryer Apple Pie Bombs So Amazing?
Quick and Easy: These delights come together in just 24 minutes, making them perfect for a last-minute dessert craving.
Irresistible Flavor: The magic happens with the sweet and spiced apple filling, wrapped in a flaky crescent roll, creating a taste that feels like a warm hug.
Crispy Texture: Thanks to the air fryer, you get that golden, crispy exterior without all the frying mess.
Versatile Serving: Serve them warm on their own, or take it up a notch with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch!
These Air Fryer Apple Pie Bombs are not just a treat; they are a crowd-pleaser that everyone will rave about, making them a staple for any gathering. Enjoy the ease of prep and the delightful smiles you'll receive!
Air Fryer Apple Pie Bombs Ingredients
For the Dough
• Refrigerated crescent roll dough – using a pre-made dough saves time and gives a fluffy texture.
For the Filling
• Apple pie filling – choose a quality brand or homemade for the richest flavor.
For the Coating
• Unsalted butter – melted butter helps the cinnamon-sugar stick perfectly.
• Granulated sugar – the sweetness creates a delicious crust when combined with cinnamon.
• Ground cinnamon – this adds that cozy, warm spice that’s essential in apple desserts.
Optional Topping
• Vanilla ice cream or whipped cream – both make for a decadent finishing touch to your Air Fryer Apple Pie Bombs!
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the can of refrigerated crescent roll dough and carefully separate it into 8 individual triangles. Lay the triangles flat on a clean surface, ensuring they remain intact and ready to be filled. This is the base for your delicious Air Fryer Apple Pie Bombs, so handle them gently to keep that flaky texture intact.
Step 2: Add the Filling
Spoon about 1 tablespoon of apple pie filling into the center of each dough triangle. Be sure to chop the filling into small pieces for an even distribution. As you drop the filling, imagine the warm, gooey goodness that awaits. This step sets the stage for those delightful bites of apple goodness in each bomb.
Step 3: Seal the Bombs
Fold the edges of each triangle over the filling, pinching the seams firmly to seal the deliciousness inside. This creates a small, filled dough ball that will puff up beautifully in the air fryer. Ensure there are no openings where the filling could leak out, as you want each Air Fryer Apple Pie Bomb to be a perfect surprise.
Step 4: Preheat the Air Fryer
Before cooking, preheat your air fryer to 350°F (175°C). Allow it to warm up for about 5 minutes while you prepare the cinnamon sugar coating. Preheating is crucial for achieving a perfectly golden and crispy exterior on your apple pie bombs, so be sure not to skip this step!
Step 5: Make the Cinnamon Sugar
In a small bowl, combine ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. Stir the mixture until it's well combined and fragrant. This sweet, spiced coating will give your Air Fryer Apple Pie Bombs a delectable outer crust that elevates their flavor and adds a beautiful touch.
Step 6: Coat the Bombs
Lightly brush the melted butter over each dough ball, ensuring they are evenly coated. Then, roll the buttered dough balls in the cinnamon sugar mixture, covering them completely. This step adds not only flavor but also a lovely golden color that will impress when served warm.
Step 7: Air Fry the Bombs
Place the coated dough balls in a single layer in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to work in batches. Cook them at 350°F (175°C) for 7–9 minutes, or until they are golden brown and puffed up. Check them after 7 minutes, so they don’t overcook!
Step 8: Cool and Serve
Once done, carefully remove the Air Fryer Apple Pie Bombs from the air fryer and let them cool slightly on a wire rack. This brief cooling period allows the filling to set slightly, making them easier to handle. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
How to Store and Freeze Air Fryer Apple Pie Bombs
Room Temperature: Keep the Air Fryer Apple Pie Bombs in an airtight container at room temperature for up to 2 days. Enjoy them fresh for the best flavor and texture.
Fridge: For longer storage, place the bombs in an airtight container and refrigerate for up to 5 days. Reheat them in the air fryer briefly to restore their crispiness.
Freezer: Freeze the cooked pie bombs in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Thaw and reheat in the air fryer for a quick treat!
Reheating: To reheat, air fry at 350°F (175°C) for about 5 minutes until warmed through. This helps regain that delightful crispy exterior, just like freshly made!
Make Ahead Options
These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough balls and fill them up with the apple pie filling up to 24 hours in advance. Simply assemble the bombs and store them in an airtight container in the refrigerator. To maintain their delicious quality, cover them with a damp paper towel to prevent drying out. When you're ready to enjoy, just brush them with melted butter, coat them in cinnamon sugar, and air fry for 7–9 minutes until golden brown. This way, you’ll have a delightful dessert ready in a flash, just as scrumptious as if they were made fresh!
Air Fryer Apple Pie Bombs Variations
Feel free to get creative with your Air Fryer Apple Pie Bombs and customize them to your taste!
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Dairy-Free: Substitute the butter with coconut oil and use dairy-free crescent roll dough for a delightful, allergy-friendly version.
Using healthy alternatives doesn't mean sacrificing flavor! You'll still get that crispy exterior with a lovely hint of coconut. -
Spiced Up: Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for an extra kick of flavor.
These spices bring a warm, festive touch that will elevate your apple filling to a whole new level! -
Fruit Frenzy: Swap the apple pie filling for other fruit fillings like cherry, peach, or mixed berries for a fresh twist.
Each fruit will impart its unique flavor, keeping the dessert exciting and tailored to your craving! -
Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the apple filling for added texture and nuttiness.
These little crunches will surprise your taste buds with each bite, making the experience even more delightful! -
Sweetened Surprise: Drizzle a honey or maple syrup glaze over the finished apple bombs for added sweetness.
Imagine that sticky-sweet finish contrasting with your crispy, warm pastries—pure bliss waiting to happen. -
Heat It Up: Add finely chopped jalapeños or a sprinkle of cayenne pepper to the apple filling for a touch of heat.
The balance of sweet and spicy will surely intrigue your guests and give them something to talk about! -
Cinnamon Roll Twist: Roll some cinnamon roll dough instead of crescent dough for a more decadent breakfast treat.
Cinnamon roll meets apple pie in this comforting combo that's perfect for weekends or special occasions! -
Choco-Apple Delight: Add chocolate chips to the filling or drizzle melted chocolate over the baked bombs for a chocolatey twist.
This version will charm chocolate lovers, making your dessert the star of any dessert table!
Get ready to delight your loved ones with these unique variations! For more delicious dessert ideas, explore how to make Homemade Vanilla Ice Cream or try my scrumptious Cheesecake Stuffed Strawberries. Enjoy experimenting!
Expert Tips for Air Fryer Apple Pie Bombs
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Proper Sealing: Always pinch the seams tightly after adding the filling. This prevents the delicious apple pie filling from leaking out during cooking.
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Preheat for Perfection: Don’t skip preheating the air fryer! It ensures the bombs cook evenly and achieve a lovely crispy texture on the outside.
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Check for Doneness: Start checking for doneness at 7 minutes. Air fryers can vary, and you want to avoid overcooking these delightful Air Fryer Apple Pie Bombs.
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Batch Cooking: If you have a smaller air fryer, work in batches to avoid overcrowding. This allows each bomb to cook evenly for that golden-brown finish.
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Serving Suggestions: Pair with a scoop of vanilla ice cream or whipped cream to elevate your dessert and create a contrasting warm and cool experience!
What to Serve with Air Fryer Apple Pie Bombs
Imagine a cozy gathering where the sweet scent of baked apples fills the air, creating a warm, inviting atmosphere.
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Vanilla Ice Cream: This classic pairing adds a creamy, cool contrast to the warm apple filling, enhancing each delightful bite. The rich, smooth texture of the ice cream complements the crispy crust perfectly.
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Whipped Cream: A dollop of light and fluffy whipped cream brings a touch of elegance to your dessert. Its airy sweetness balances the spiced flavor of the apple filling beautifully.
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Caramel Sauce: Drizzling warm caramel over your apple pie bombs adds an indulgent touch. The gooey sweetness pairs wonderfully with the tart apple flavor for a decadent experience.
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Coffee or Tea: A hot cup of coffee or a soothing herbal tea complements the dessert's sweetness while providing a warm, comforting beverage choice. The slight bitterness of coffee can harmonize beautifully with the sugary flavors.
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Cinnamon Sugar Dusting: For added flair, a dusting of cinnamon sugar on top enhances the aroma and brings a burst of flavorful goodness that nods to this dish's core ingredients.
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Fresh Fruit Salad: A refreshing side of mixed berries or tropical fruits adds a bright contrast to the rich flavors of the bombs. The natural sweetness and pop of color create a vibrant addition to your dessert table.
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Chocolate Drizzle: For a touch of decadence, a drizzle of dark or milk chocolate across the pie bombs brings a rich twist. The deep chocolate flavor pairs beautifully with the cinnamon-spiced filling, making each bite unforgettable.
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Sparkling Cider: For a fun, festive drink, serve sparkling cider alongside your treats. The bubbly sweetness mirrors the joy of the dessert, making every mouthful even more special.
Air Fryer Apple Pie Bombs Recipe FAQs
What type of apples should I use for the filling?
Absolutely, you can use a variety of apples! Granny Smith apples offer a great tartness, while Honeycrisp or Fuji apples add sweetness. I often recommend using a mix for the best flavor. If you're using pre-made apple pie filling, it's already a fantastic choice. Just make sure the apples are fresh and avoid any that have dark spots or are overly soft.
How do I store leftover Air Fryer Apple Pie Bombs?
For optimal freshness, store your Air Fryer Apple Pie Bombs in an airtight container. They can be kept at room temperature for up to 2 days. If you prefer to save them for a longer period, place them in the fridge where they will last for up to 5 days. Just remember to reheat them briefly in the air fryer to bring back that delightful crispiness!
Can I freeze Air Fryer Apple Pie Bombs?
Certainly! To freeze your Air Fryer Apple Pie Bombs, first place them in a single layer on a baking sheet and freeze until firm—this usually takes about 1-2 hours. After that, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. When you're ready to enjoy them, simply thaw in the fridge overnight and reheat in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.
What do I do if my crescent roll dough is hard to seal?
If you find that the dough is hard to seal, I recommend keeping it at room temperature for about 10-15 minutes. This allows it to soften, making it easier to work with. Additionally, you can use a tiny amount of water to moisten the edges of the dough before pinching them together, which can help create a better seal and prevent any filling from leaking out during cooking.
Are Air Fryer Apple Pie Bombs safe for kids?
Yes, these Air Fryer Apple Pie Bombs are perfectly safe for kids! They are made with common ingredients and are easy to consume. Just be cautious with serving them hot right out of the air fryer as the filling may be quite warm. If you're concerned about allergens, you can substitute the crescent roll dough with gluten-free options or skip the butter and use a dairy-free alternative.
Can I use a different filling instead of apple pie?
Very! While apple pie filling is a classic choice, you can customize your Air Fryer Apple Pie Bombs with other delicious fillings. Consider using cherry pie filling, pumpkin puree with spices, or even Nutella for a fun twist. Just be mindful of the consistency of the filling, ensuring it doesn't leak out during cooking!
Irresistible Air Fryer Apple Pie Bombs Ready in Minutes
Equipment
- Air Fryer
Ingredients
For the Dough
- 1 can Refrigerated crescent roll dough
For the Filling
- 1 cup Apple pie filling choose a quality brand or homemade
For the Coating
- 2 tablespoons Unsalted butter melted
- ¼ cup Granulated sugar for coating
- 1 teaspoon Ground cinnamon for coating
Optional Topping
- 1 scoop Vanilla ice cream for serving
- 1 scoop Whipped cream for serving
Instructions
Preparation Steps
- Prepare the Dough: Open the can of refrigerated crescent roll dough and carefully separate it into 8 individual triangles.
- Add the Filling: Spoon about 1 tablespoon of apple pie filling into the center of each dough triangle.
- Seal the Bombs: Fold the edges of each triangle over the filling, pinching the seams firmly to seal.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Make the Cinnamon Sugar: In a small bowl, combine ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon.
- Coat the Bombs: Lightly brush the melted butter over each dough ball, then roll them in the cinnamon sugar mixture.
- Air Fry the Bombs: Place the coated dough balls in a single layer in the air fryer basket and cook for 7–9 minutes.
- Cool and Serve: Remove the bombs from the air fryer and let them cool slightly before serving with ice cream or whipped cream.
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