As the leaves turn crisp and fall settles in, my kitchen transforms into a fragrant haven filled with warmth and comforting spices—a perfect backdrop for my Apple Cider Cinnamon Bread. This delightful recipe, starring the sweet tang of apple cider and the enticing aroma of cinnamon, will quickly become your new go-to loaf. With just 15 minutes of prep time, it’s perfect for busy weekends or last-minute gatherings, and the best part? It’s a total crowd-pleaser that showcases the best of autumn flavors! You’ll love how the combination of sour cream and butter creates a tender crumb, making it impossible to resist a second slice. Have you ever made something that captured the essence of a season? Let's dive into this cozy baking adventure together!
Why is this bread a must-bake?
Irresistible Aroma: The enchanting scent of cinnamon and apple cider will fill your home, creating a cozy atmosphere that invites everyone to gather in the kitchen.
Quick to Prepare: With just 15 minutes of hands-on time, you can whip up this delightful bread and impress your guests without spending hours in the kitchen.
Tender & Moist: Thanks to the sour cream and melted butter, each slice is unbelievably tender, ensuring a melt-in-your-mouth experience that keeps friends and family coming back for more!
Perfect for Any Occasion: This versatile loaf is perfect as a breakfast treat, an afternoon snack, or a fuss-free dessert. Pair it with a warm cup of tea or coffee for the ultimate indulgence.
Easy to Share: Baking a loaf yields 8 generous slices, making it a great option for sharing at brunches or potlucks. For more delicious fall treats, check out our Pumpkin Spice Muffins and Cozy Hot Apple Cider.
Apple Cider Cinnamon Bread Ingredients
• Get ready to savor the season!
For the Bread
- Apple Cider – this key ingredient adds a lovely sweetness and flavor to the bread.
- Unsalted Butter, melted – brings richness; use salted butter for a touch of savory flavor.
- Granulated Sugar – sweetens the bread while keeping it tender.
- Brown Sugar, packed – adds moisture and a hint of caramel flavor.
- Large Eggs – bind the ingredients together and provide structure.
- Sour Cream – ensures a moist crumb; Greek yogurt is a great substitute!
- Vanilla Extract – enhances the overall flavor profile beautifully.
- All-Purpose Flour – forms the base; be sure to spoon and level for accuracy.
- Baking Powder – helps the bread rise to fluffy perfection.
- Baking Soda – balances the acidity from the cider; don't skip this!
- Ground Cinnamon – infuses that classic autumn aroma; feel free to add a touch more for spice lovers.
- Ground Nutmeg – complements the cinnamon and adds warmth to each bite.
- Salt – enhances all the flavors and balances the sweetness.
For the Topping
- Granulated Sugar – sprinkles on top for a sweet crunch.
- Ground Cinnamon – gives the topping an extra flavor boost.
- Additional Melted Butter – brushing it on helps the topping stick and adds richness.
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Reduce the Apple Cider
In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Allow it to reduce until you're left with about ½ cup of thick cider, which should take around 15–20 minutes. Keep an eye on it, and once it’s reduced, let it cool slightly before using it in the batter.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter, ½ cup of granulated sugar, ½ cup of packed brown sugar, 2 large eggs, ½ cup of sour cream, 1 teaspoon of vanilla extract, and the cooled reduced apple cider until the mixture is smooth and creamy. This delightful blend forms the base for your aromatic Apple Cider Cinnamon Bread.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt. Ensure these ingredients are evenly mixed to create a consistent texture that will contribute to the loaf's wonderful flavor and rise.
Step 4: Combine Wet and Dry Mixtures
Carefully add the dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix, as this can lead to a dense texture. You want just enough mixing to incorporate the flour, ensuring that your Apple Cider Cinnamon Bread stays tender and light.
Step 5: Prepare the Loaf Pan
Pour the batter into a greased 9×5-inch loaf pan, spreading it evenly with a spatula. Make sure the batter reaches the corners and is smooth on top. This will help the bread bake uniformly, creating that perfectly golden crust that everyone loves about homemade bread.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C) and place the loaf pan inside. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs. Keep an eye on the bread towards the end of the baking time for that beautiful golden brown finish.
Step 7: Cool the Bread
Once baked, let the Apple Cider Cinnamon Bread cool in the pan for 10 minutes. This resting time allows the loaf to firm up slightly, making it easier to transfer. After cooling, carefully turn the pan upside down and gently tap to remove the bread onto a wire rack.
Step 8: Add the Topping
While the bread is still warm, brush the top and sides with additional melted butter for a rich flavor. Then, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon and sprinkle it generously over the loaf. Lightly press the topping to help it stick, creating a delightful sweet crunch on every slice.
What to Serve with Apple Cider Cinnamon Bread
Set the scene for an autumn gathering with the warmth of freshly baked flavors complementing your cozy moments.
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Creamy Butter: A dollop of whipped butter adds a rich creaminess that enhances the bread's tender crumb and cinnamon notes.
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Warm Spiced Tea: Brew a cup of chai or spiced apple tea to echo the warming spices in the bread, creating a cozy drink pairing.
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Crisp Bacon: The salty, savory crunch of bacon creates a delightful contrast to the sweet, tender bread—a perfect sweet-and-salty balance.
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Honey Drizzle: A light drizzle of honey over each slice imparts a floral sweetness that perfectly complements the cinnamon and apple flavors.
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Chopped Walnuts: Adding a topping of toasted walnuts gives a satisfying crunch and rich nuttiness that beautifully enhances the overall experience.
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Yogurt Parfait: Serve slices with a yogurt parfait layered with fresh fruits and granola, allowing every mouthful to burst with flavor and texture.
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Vanilla Ice Cream: End on a sweet note by serving warm slices with a scoop of vanilla ice cream, blending warm and cold in a delightful way.
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Cranberry Sauce: A dollop of tart cranberry sauce provides a refreshing zing, balancing the sweetness and perfectly matching the fall theme.
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Mulled Wine: For an adult twist, serve slices alongside a glass of mulled wine to enhance the flavors while cozying up during chilly evenings.
Apple Cider Cinnamon Bread Variations
Feel free to tailor this delightful recipe to fit your taste buds and dietary needs!
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Dairy-Free: Substitute apple cider with almond milk and replace sour cream with a dairy-free yogurt for a delicious vegan twist.
Try experimenting with coconut milk for a tropical flavor that pairs beautifully with cinnamon. -
Nutty Addition: Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor that complements the sweetness.
This small addition can elevate your bread and make it even more satisfying! -
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to adapt this recipe for gluten-sensitive friends.
Ensure you also check any other ingredients for hidden gluten to maintain the integrity of your gluten-free loaf. -
Flavor Enhancer: Toss in 1 teaspoon of ginger or a pinch of cloves for an unexpected flavor boost that adds depth and warmth.
These spices are perfect for embracing the cozy, aromatic experience of fall! -
Stuffed Delight: Experiment with stuffing the center with cream cheese or apple pie filling for a delightful surprise in every slice.
The creamy center pairs beautifully with the spices and adds a rich, indulgent experience. -
Cinnamon Swirl: For an enticing cinnamon swirl, mix 1 tablespoon of cinnamon and 2 tablespoons of sugar, layering it in with your batter before baking.
That ribbon of cinnamon will create beautiful spirals and enhance the flavor profile with each bite! -
Heat It Up: Incorporate 1 teaspoon of cayenne pepper or a diced jalapeño for a spicy kick that balances the sweetness of the bread.
This unexpected addition will tantalize guests looking for something a little bolder! -
Autumn Twist: Fold in 1 cup of finely chopped apples or pears into the batter for an extra boost of fruitiness that’s so seasonal.
The juicy bites will enhance the moisture and provide delightful bursts of flavor as you enjoy each slice.
Don't forget to savor the season with this versatile recipe, and consider pairing it with a warm cup of Cozy Hot Apple Cider for the ultimate autumn treat!
How to Store and Freeze Apple Cider Cinnamon Bread
Room Temperature: Keep the bread in an airtight container or wrapped tightly in plastic wrap for up to 3 days to maintain its freshness and moisture.
Fridge: For longer storage, place the wrapped bread in the fridge, where it will keep well for about a week. This will help prevent spoilage while keeping that delicious flavor intact.
Freezer: To freeze, slice the bread and wrap each piece in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months, making it perfect for future enjoyment.
Reheating: To enjoy, simply thaw slices at room temperature or pop them in the toaster for a quick warm-up. Drizzle with a little melted butter for that freshly-baked taste!
Make Ahead Options
These Apple Cider Cinnamon Bread are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator until ready to use. Just remember to keep the dry mixture in a sealed container to maintain its freshness. When you’re ready to bake, combine the wet and dry mixtures, pour them into a greased loaf pan, and bake as directed. This way, you'll have a delightful homemade treat with minimal effort, just as delicious as if you had made it fresh!
Expert Tips for Apple Cider Cinnamon Bread
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Measure Accurately: Use the spoon-and-level method to measure your flour; too much flour can lead to a dense loaf.
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Don’t Overmix: When combining wet and dry ingredients, mix just until you see no more flour. Overmixing can make the bread tough.
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Watch Your Oven: Ovens can vary. Keep an eye on the bread towards the end of baking; remove it once a toothpick comes out clean for perfect tenderness.
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Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack; this will prevent it from sticking.
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Flavor Boost: Feel free to enhance the spices. A pinch of cloves or allspice will add warmth and complexity to your Apple Cider Cinnamon Bread.
Apple Cider Cinnamon Bread Recipe FAQs
How can I tell if my apple cider is ripe or good to use?
Absolutely! When selecting apple cider for this recipe, look for cider that has a fresh and crisp aroma—this indicates quality. Avoid cider with a murky appearance or off-putting smell. If you see any dark spots or sediment, it's best to steer clear.
How should I store leftover Apple Cider Cinnamon Bread?
To keep your bread fresh, store it in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 3 days. If you prefer to store it longer, place it in the refrigerator, where it can last up to a week.
Can I freeze Apple Cider Cinnamon Bread?
Absolutely! To freeze, let the bread cool completely, then slice it and wrap each piece in plastic wrap. Place the wrapped slices in a freezer-safe bag and freeze for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or pop them in the toaster for a delightful treat!
What should I do if my bread didn't rise properly?
Very often, this can be due to expired baking powder or baking soda. Make sure to check the expiration dates on your leavening agents before baking. Additionally, be mindful of not overmixing the batter, as that can cause the bread to become dense.
Are there any dietary considerations for this recipe?
Yes, keep in mind that this bread contains eggs and dairy, making it unsuitable for those with egg or lactose allergies. However, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy yogurt or milk to keep it dairy-free. Always check the labels on any store-bought ingredients for hidden allergens.
Can I use a different type of flour for this recipe?
Of course! While all-purpose flour yields a tender loaf, you can experiment with whole wheat flour for a heartier texture. If using a gluten-free flour blend, ensure it contains a binding agent to help the bread maintain its structure. Start with a 1:1 substitution, and you may need to adjust the liquid slightly to achieve the desired consistency.
Heavenly Apple Cider Cinnamon Bread That You’ll Love!
Equipment
- 9×5-inch loaf pan
- Small saucepan
- large mixing bowl
- whisk
- spatula
Ingredients
For the Bread
- 1 cup Apple Cider
- ½ cup Unsalted Butter, melted
- ½ cup Granulated Sugar
- ½ cup Brown Sugar, packed
- 2 Large Eggs
- ½ cup Sour Cream Greek yogurt is a substitute
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour spoon and level for accuracy
- 1 tablespoon Baking Powder
- ½ teaspoon Baking Soda do not skip
- 1 teaspoon Ground Cinnamon add more for extra spice
- ¼ teaspoon Ground Nutmeg
- ½ teaspoon Salt
For the Topping
- ¼ cup Granulated Sugar for sweet crunch
- 1 teaspoon Ground Cinnamon for extra flavor
- Additional melted Butter for brushing
Instructions
Step‑by‑Step Instructions
- In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Allow it to reduce until you're left with about ½ cup of thick cider, which should take around 15–20 minutes.
- In a large mixing bowl, whisk together ½ cup of melted unsalted butter, ½ cup of granulated sugar, ½ cup of packed brown sugar, 2 large eggs, ½ cup of sour cream, 1 teaspoon of vanilla extract, and the cooled reduced apple cider until the mixture is smooth and creamy.
- In a separate bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt.
- Carefully add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased 9×5-inch loaf pan, spreading it evenly with a spatula.
- Preheat your oven to 350°F (175°C) and place the loaf pan inside. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Once baked, let the Apple Cider Cinnamon Bread cool in the pan for 10 minutes.
- While the bread is still warm, brush the top and sides with additional melted butter, then mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon and sprinkle it generously over the loaf.
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