In the stillness of a cozy kitchen, the gentle simmering of a pot can transport you back to cherished memories of warmth and comfort. My Bone Broth Chicken Soup is a heartfelt embrace in a bowl, perfect for those moments when all you crave is something wholesome and nourishing. This recipe isn't just easy to whip up; it transforms simple ingredients into a hug of flavor, taking only 15 minutes of hands-on time. With comforting chicken, vibrant veggies, and a touch of apple cider vinegar, you’ll create a nutrient-rich broth that’s not only a great remedy for chilly days but also an amazing boost for your health. Who knew that one pot could capture such rich flavors and provide so much warmth? Ready to stir up some nostalgia in your own kitchen? Let’s dive in!
Why is Bone Broth Chicken Soup So Special?
Wholesome Comfort: This soup is like a warm hug in a bowl, filled with tender chicken and hearty vegetables that satisfy your soul.
Health Boost: With nutrient-rich bone broth, this recipe offers incredible health benefits, perfect for rejuvenating your body, especially during colder months.
Easy to Make: It requires just 15 minutes of hands-on time, letting you enjoy the aroma and flavors while it simmers!
Versatile Dish: You can savor it as is or use it as a base for other dishes like my Crockpot Chicken Corn Chowder for creative meal ideas.
Family Favorite: This recipe appeals to all ages, making it a go-to option for family dinners or cozy nights in.
Nostalgic Flavors: Infused with aromatic garlic and fresh herbs, it creates a delicious memory that transports you back to home-cooked meals.
Bone Broth Chicken Soup Ingredients
For the Soup Base
• 1 whole chicken – ideal for creating a rich, flavorful broth.
• 4 garlic cloves – adds aromatic depth and health benefits.
• 1 tablespoon apple cider vinegar – helps extract minerals from the bones for a nutrient boost.
For the Vegetables
• 3 carrots – brings natural sweetness and color to the soup.
• 2 celery stalks – adds crunch and earthiness that complements the chicken.
• 1 onion – enhances flavor and aroma in the broth.
For Seasoning
• 1 bay leaf – infuses the broth with a subtle herbal note.
• 1 tablespoon salt – balances the flavors and enhances overall taste.
• ½ teaspoon black pepper – adds a subtle kick and depth to the soup.
For the Broth
• 10 cups water – the base for your hearty Bone Broth Chicken Soup, ensuring all flavors meld beautifully.
Step‑by‑Step Instructions for Bone Broth Chicken Soup
Step 1: Prepare the Chicken
Place a whole chicken in a large pot, ensuring it fits snugly. This is the foundation of your Bone Broth Chicken Soup, so make sure it’s fresh and of good quality. Feel free to rinse it under cold water and pat it dry with a paper towel. This step is essential for ensuring a clean and delicious broth.
Step 2: Chop the Vegetables
Chop the carrots, celery, and onion into large chunks, then add them to the pot around the chicken. These vegetables will infuse your soup with vibrant flavors. Take a moment to admire the colorful medley of veggies and their contributions to your nourishing broth. The kitchen should start to smell delightful as you prepare.
Step 3: Add Garlic
Peel and crush the garlic cloves with the flat side of a knife before adding them to the pot. Garlic is crucial for enhancing the depth of flavor in your Bone Broth Chicken Soup. As you add the crushed garlic, you'll notice its aromatic essence filling the air, setting the stage for this heartwarming dish.
Step 4: Pour in Vinegar and Water
Pour 1 tablespoon of apple cider vinegar into the pot, followed by 10 cups of water, making sure the chicken is fully submerged. The apple cider vinegar helps extract valuable minerals from the chicken bones, enriching your broth. Stir the mixture gently to combine, and sweat a little as you start visualizing your comforting soup.
Step 5: Season the Broth
Add 1 bay leaf, 1 tablespoon of salt, and ½ teaspoon of black pepper to the pot. These seasonings will amplify the flavors in your Bone Broth Chicken Soup, creating a rich, savory base. As you season, take a moment to appreciate how the aromas meld together, promising a delightful taste experience.
Step 6: Bring to a Boil
Place the pot on high heat and bring the mixture to a vigorous boil. Watch as the soup begins to bubble and foam forms on the surface. This initial boiling stage is crucial for developing flavor. Once the boil is reached, it’s time to lower the heat for the next step.
Step 7: Simmer to Perfection
Reduce the heat to a low simmer and cover the pot. Let it simmer for 4-6 hours, skimming off any foam that rises to the surface. During this time, the chicken will become tender, and the flavors will deepen beautifully. Keep an eye on the pot, occasionally stirring and savoring the warming aromas wafting through your kitchen.
Step 8: Remove Chicken
After simmering, carefully remove the chicken from the pot using tongs, allowing it to cool on a cutting board. You’ll see how tender and juicy the chicken has become. Set it aside as it cools, and take a moment to breathe in the rich smells, letting the anticipation build for that first bowl of soup.
Step 9: Strain the Broth
Using a fine mesh sieve, strain the broth into another large pot or bowl, removing any solid ingredients. This step will leave you with a clear, flavorful broth, the essence of your hard work. Discard the solids while savoring how deep and rich your Bone Broth Chicken Soup looks now.
Step 10: Shred and Serve
Once the chicken has cooled enough to handle, shred the meat into bite-sized pieces and add it back into the strained broth. Mix well, allowing the chicken to absorb the flavorful broth. Your Bone Broth Chicken Soup is now complete, full of nourishing goodness, ready to warm your soul on any occasion.
Expert Tips for the Best Bone Broth Chicken Soup
Choose the Right Chicken: Use a high-quality whole chicken for optimal flavor and nutrients; organic or pasture-raised chickens work best for delightful broth.
Mind the Simmer: Keep the broth at a low simmer, not a rolling boil; boiling can lead to a cloudy broth and tough chicken.
Skim Foam Regularly: Skim off any foam that rises to the surface during simmering; this helps achieve a clearer and more flavorful Bone Broth Chicken Soup.
Enhance with Herbs: Don’t hesitate to add herbs like thyme or parsley during the last hour of cooking for a fresh, aromatic twist to your soup.
Strain with Care: Use a fine mesh sieve for straining; this ensures you get a rich and clean broth without any pesky bits.
Storage Tips: Allow the broth to cool completely before refrigerating; it can last in the fridge for up to 5 days or be frozen for months, ready for your next craving!
Bone Broth Chicken Soup Variations
Feel free to tailor this comforting recipe to your taste buds and dietary needs.
- Dairy-Free: Omit any cream or dairy products for a lighter, yet equally delicious broth that maintains its rich flavors.
- Vegetable Boost: Add leafy greens like spinach or kale during the last 30 minutes for an excellent nutrient-packed twist that enhances the soup's appeal.
- Spicy Kick: Incorporate sliced jalapeños or crushed red pepper flakes to ignite some heat for those who love a bit of spice in their comforting soup.
- Herb-Infused: Experiment by adding fresh herbs such as thyme or rosemary for an aromatic depth that resonates wonderfully with the other flavors.
- Mushroom Medley: Toss in a variety of mushrooms, like shiitake or cremini, to deepen the umami essence and add a delightful earthiness to your soup. As the mushrooms simmer, they’ll work their magic, enriching the broth in a unique way.
- Quinoa or Rice: Stir in cooked quinoa or rice for added heartiness, transforming the soup into a filling meal that your family will love. These grains add texture and a wholesome touch that enhances every spoonful.
- Coconut Milk: For a creamy twist, add a can of coconut milk during the last 30 minutes, bringing a rich sweetness that complements the savory elements beautifully.
These variations not only personalize your bone broth chicken soup but also elevate it into a dish that fits every occasion and palate! If you’re on the hunt for more nourishing ideas, check out my comforting Pesto Chicken Pasta or flavorful Cheesy Garlic Chicken.
What to Serve with Bone Broth Chicken Soup
The warm embrace of savory broth and tender chicken beckons for delightful companions to complete your meal.
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Crusty Bread: The perfect vessel for soaking up the flavorful broth, crusty bread brings a delightful crunch that contrasts nicely with the soup’s warmth. Spread a little butter for added richness – it’s utterly irresistible!
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Simple Garden Salad: A refreshing mix of greens with a light vinaigrette adds bright acidity, balancing the hearty flavors of the soup. Use seasonal vegetables to create a colorful, nourishing side.
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Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes, drizzled with olive oil and herbs, connect beautifully with the earthy tones of the broth. Their caramelized sweetness enhances the overall flavor profile.
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Creamy Mashed Potatoes: Fluffy mashed potatoes provide a comforting starchy addition, amplifying the homey feel of the meal. Top them with a pat of butter and a sprinkle of fresh herbs for that extra touch.
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Garlic Breadsticks: Savory garlic breadsticks are not only fun to snack on, but also an excellent pairing for dipping into your Bone Broth Chicken Soup. Their aromatic flavor complements the soup’s comforting essence.
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Herbal Iced Tea: A refreshing drink, herbal iced tea can cleanse the palate between bites, especially when infused with mint or lemon. It’s a light, delightful choice to accompany your warm dish.
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Chocolate Chip Cookies: For dessert, classic chocolate chip cookies offer the perfect sweet contrast to the savory soup. Enjoy them warm with a glass of milk for a cozy ending to your meal.
How to Store and Freeze Bone Broth Chicken Soup
Fridge: Store your Bone Broth Chicken Soup in an airtight container for up to 5 days, ensuring it stays fresh and flavorful for easy access during the week.
Freezer: If you want to enjoy it later, pour the soup into freezer-safe containers, leaving some space at the top for expansion; it will last for up to 3 months.
Reheating: When you're ready to enjoy a warm bowl, thaw in the refrigerator overnight and reheat gently on the stove over low heat, stirring occasionally to maintain its richness.
Portioning: Consider freezing portions in muffin tins or ice cube trays, then transferring them to a bag for quick, single servings; perfect for quick meals or broth-based sauces!
Make Ahead Options
These Bone Broth Chicken Soup preparations are perfect for busy weeknights! You can chop the carrots, celery, and onion and refrigerate them in an airtight container for up to 3 days before you plan to make the soup. Additionally, you can place the whole chicken in a pot with water and seasonings, cover it, and store it in the fridge for up to 24 hours prior to cooking. When you're ready to whip up your comforting bowl, simply bring the chicken and veggies to a boil, simmer, and enjoy the same rich flavors and aromas as if you've just made it fresh. Just remember to consume the prepared soup within a few days to ensure maximum quality and taste!
Bone Broth Chicken Soup Recipe FAQs
How do I choose the right chicken for my Bone Broth Chicken Soup?
Absolutely! Opt for a high-quality whole chicken for the best flavor and nutrients. I recommend using organic or pasture-raised chickens, as they tend to enrich the broth with deeper flavors and beneficial nutrients. Ensuring that your chicken is fresh sets the foundation for a truly heartwarming soup.
What’s the best way to store Bone Broth Chicken Soup?
To keep your Bone Broth Chicken Soup fresh, store it in an airtight container in the fridge for up to 5 days. This ensures it retains its rich flavors for quick meals throughout the week. Make sure the soup cools down completely before sealing to avoid condensation, which can water down the flavors.
Can I freeze Bone Broth Chicken Soup?
Yes, you can! To freeze your Soup, pour it into freezer-safe containers or ziplock bags, but leave some space at the top for expansion. It can last for up to 3 months in the freezer. For convenience, consider pouring individual portions into muffin tins or ice cube trays, freeze them, and then transfer to a bag for easy single servings!
What should I do if my broth is cloudy?
Very! If your broth turns out cloudy, it’s likely due to boiling too fiercely during the cooking process. For the best results, always maintain a low simmer rather than a rolling boil, and remember to skim off any foam that rises during cooking. This will help you achieve a clearer, smoother broth next time.
Can I add other vegetables or herbs to enhance the flavor?
The more the merrier! Feel free to experiment with additional vegetables like parsnips or leeks for extra depth. For a vibrant herbal note, consider adding thyme or parsley during the last hour of cooking. Just remember to adjust your seasonings to keep the broth well-balanced!
Is Bone Broth Chicken Soup safe for pets?
While Bone Broth can be beneficial for pets due to its nutrients, be cautious about the seasoning. Remove any onions or garlic from the broth before sharing it with your furry friends, as these can be harmful to pets. It's always best to consult your veterinarian for tailored advice.
Hearty Bone Broth Chicken Soup to Warm Your Soul
Equipment
- large pot
Ingredients
For the Soup Base
- 1 whole chicken ideal for creating a rich, flavorful broth
- 4 cloves garlic adds aromatic depth and health benefits
- 1 tablespoon apple cider vinegar helps extract minerals from the bones for a nutrient boost
For the Vegetables
- 3 units carrots brings natural sweetness and color to the soup
- 2 units celery stalks adds crunch and earthiness that complements the chicken
- 1 unit onion enhances flavor and aroma in the broth
For Seasoning
- 1 leaf bay infuses the broth with a subtle herbal note
- 1 tablespoon salt balances the flavors and enhances overall taste
- 0.5 teaspoon black pepper adds a subtle kick and depth to the soup
For the Broth
- 10 cups water the base for your hearty Bone Broth Chicken Soup
Instructions
Step-by-Step Instructions for Bone Broth Chicken Soup
- Place a whole chicken in a large pot, ensuring it fits snugly. Rinse it under cold water and pat it dry.
- Chop the carrots, celery, and onion into large chunks and add them to the pot around the chicken.
- Peel and crush the garlic cloves and add them to the pot.
- Pour 1 tablespoon of apple cider vinegar into the pot, followed by 10 cups of water, ensuring the chicken is fully submerged.
- Add 1 bay leaf, 1 tablespoon of salt, and ½ teaspoon of black pepper to the pot.
- Bring the mixture to a vigorous boil, then lower the heat.
- Reduce the heat to a low simmer and cover the pot, letting it simmer for 4-6 hours.
- Carefully remove the chicken from the pot and set it aside to cool.
- Using a fine mesh sieve, strain the broth into another pot or bowl, removing any solid ingredients.
- Once the chicken has cooled, shred the meat into bite-sized pieces and add it back into the strained broth.
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