There's something truly magical about the aroma of warm spices wafting through the kitchen, inviting you to take a bite of a cozy treat. This Gingerbread Cake with Cinnamon Molasses Frosting is everything you need for a sweet escape from the everyday rush. With its quick prep time and delightful flavor, it's perfect for any occasion, from festive gatherings to casual family dinners. This cake isn't just about satisfying your sweet tooth; it’s a homemade hug that feels like a warm blanket on a chilly day. The rich molasses and warming spices come together to create a dessert that’s as comforting as it is scrumptious. Trust me, once you dive into this treat, you might even forget about the fast food lane! So, are you ready to bring some homestyle love into your kitchen?
Why is Gingerbread Cake So Irresistible?
Warm, Inviting Flavors: The comforting combination of spices like ginger and cinnamon creates a cozy aroma that fills the kitchen, making this gingerbread cake a delightful treat.
Easy to Make: With straightforward instructions, even novice bakers can create this masterpiece in just over an hour.
Frosting Perfection: The luscious Cinnamon Molasses Frosting adds a creamy layer of flavor that perfectly complements the cake's warm spices.
Perfect for Any Occasion: Whether it’s a festive gathering or a weekday family dinner, this cake is sure to impress your guests, leaving them asking for the recipe!
Versatile Delight: This cake can stand alone or be dressed up with toppings. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Dive into this recipe and experience the delightful flavors yourself. It's a perfect antidote to fast food cravings!
Gingerbread Cake with Cinnamon Molasses Frosting Ingredients
For the Cake
- All-purpose flour – provides the structure for this delicious cake.
- Ground ginger – adds that signature warm spice flavor that makes gingerbread iconic.
- Ground cinnamon – enhances the cake’s cozy aroma and perfect spice profile.
- Ground nutmeg – brings a subtle warmth that rounds out the other spices beautifully.
- Ground cloves – a little goes a long way to deepen the flavor and warmth.
- Baking soda – helps the cake rise and keeps it fluffy and light.
- Baking powder – provides additional leavening for a perfect texture.
- Salt – balances the sweetness and enhances overall flavor.
- Unsalted butter – ensures a rich and creamy texture; always better when softened.
- Brown sugar – keeps the cake moist and adds a lovely caramel-like flavor.
- Large eggs – bind the ingredients together, providing richness to the cake.
- Unsulfured molasses – this key ingredient lends a deep, robust flavor that's essential for gingerbread.
- Hot water – helps to activate the dry ingredients, ensuring everything mixes smoothly.
For the Cinnamon Molasses Frosting
- Unsalted butter – for a creamy and rich base that makes the frosting incredibly smooth.
- Cream cheese – adds a delightful tang that cuts through the sweetness of the frosting.
- Powdered sugar – sweetens the frosting while giving it that perfect spreadable texture.
- Unsulfured molasses – infuses a wonderful depth of flavor that pairs beautifully with the spices.
- Ground cinnamon – ties the frosting to the cake, enhancing the spiced experience.
- Vanilla extract – adds a hint of sweetness and enhances the overall flavor profile.
- Milk – adjust the consistency of the frosting to your desired thickness or creaminess.
Gather these ingredients and get ready to create a wonderful Gingerbread Cake with Cinnamon Molasses Frosting that will surely brighten any day!
Step‑by‑Step Instructions for Gingerbread Cake with Cinnamon Molasses Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease and flour a 9x13 inch baking pan or two 9-inch round cake pans to ensure your Gingerbread Cake releases easily after baking. Set the prepared pans aside as you gather your ingredients for the batter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 ½ cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mixture should be well combined and free of lumps, creating the foundation for your spiced cake.
Step 3: Cream Butter and Sugar
In another large bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of packed brown sugar using an electric mixer. Beat the mixture for about 3 to 5 minutes, or until it's light and fluffy. This process incorporates air, making your Gingerbread Cake delightfully tender.
Step 4: Add Eggs
Add two large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed to fully incorporate the eggs. This step adds richness and structure to your cake batter.
Step 5: Incorporate Molasses
Next, mix in 1 cup of unsulfured molasses until it’s fully incorporated into the batter. The molasses adds a deep, rich flavor that is central to the essence of gingerbread cake, making it both sweet and slightly tangy.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with 1 cup of hot water. Start and finish with the dry mixture, mixing just until combined after each addition. This helps to maintain the cake's light texture, avoiding overmixing.
Step 7: Pour Batter into Pans
Pour the gingerbread batter into the prepared baking pan(s), smoothing the surface with a spatula for even baking. Make sure to evenly distribute the batter to ensure consistent cooking and rise during baking, creating a beautiful Gingerbread Cake.
Step 8: Bake
Place the pan(s) in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs for perfect moisture.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, gently transfer the cake to a wire rack to cool completely. This step is crucial to avoid sogginess and will ensure the best texture for your Gingerbread Cake.
Step 10: Make the Frosting
For the Cinnamon Molasses Frosting, beat together ½ cup of softened unsalted butter and ¼ cup of softened cream cheese in a bowl until smooth and creamy. This forms the base of your deliciously spiced frosting, setting you up for perfect spreading.
Step 11: Add Sugar and Flavorings
Gradually add 2 cups of powdered sugar and ¼ cup of unsulfured molasses to the butter-cream cheese mixture. Mix well until it’s smooth and fluffy, combining the sweetness and spice that complements your Gingerbread Cake beautifully.
Step 12: Final Touches
Stir in 1 teaspoon of ground cinnamon and ½ teaspoon of vanilla extract. If your frosting is too thick, add 2 to 3 tablespoons of milk, one tablespoon at a time, until you reach the desired consistency for spreadability or piping over the cake.
Step 13: Frost the Cake
Once the Gingerbread Cake has cooled completely, spread the fluffy Cinnamon Molasses Frosting evenly over the top. If you're using round pans, consider frosting between the layers for an even more decadent treat.
Expert Tips for Gingerbread Cake with Cinnamon Molasses Frosting
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Use Fresh Spices: Freshly ground spices elevate the flavor. Check the expiration dates on your ginger, cinnamon, and cloves for the best gingerbread experience.
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Softened Butter: Ensure your butter is truly softened (not melted) for a fluffy batter. If it's too hard, your cake may turn out dense rather than light and tender.
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Don’t Overmix: Mixing just until combined is key. Overmixing can lead to a tough texture, so be gentle with your batter when combining wet and dry ingredients.
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Test for Doneness: Remember to check your cake a few minutes before the suggested baking time. Ovens vary, and a toothpick should come out clean or with moist crumbs.
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Cool Completely: Let the cake cool completely before frosting. Frosting a warm cake can melt the frosting, ruining its lovely texture and appearance.
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Frosting Consistency: Adjust your frosting's thickness gradually. Too thick? Add a splash of milk. Too thin? A bit more powdered sugar will help you achieve that perfect spreadable consistency for your Gingerbread Cake with Cinnamon Molasses Frosting.
Storage Tips for Gingerbread Cake with Cinnamon Molasses Frosting
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This helps maintain the moisture and flavor of your Gingerbread Cake.
Fridge: If you need a longer storage option, keep the cake in the fridge for up to a week. Ensure it’s well-covered to prevent it from drying out.
Freezer: You can freeze the Gingerbread Cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: To enjoy the cake warm, microwave individual slices for 10-15 seconds or gently reheat in a 300°F (150°C) oven until warmed through.
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
There's nothing like a cozy dessert to inspire heartfelt mealtime memories with family and friends.
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Creamy Mashed Potatoes: This classic side adds a rich and buttery contrast to the warm spices of the gingerbread cake, creating a comforting plate.
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Roasted Brussels Sprouts: Their crispy texture and nutty flavor bring a delightful crunch that cuts through the sweetness of the cake, providing balance on the palate.
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Apple Cider Sangria: The refreshing fruitiness of this drink blends beautifully with your dessert, making it a delightful pairing for a festive gathering.
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Spiced Pear Salad: A mixture of sweet and tangy with fresh greens, this salad brings a medley of flavors and textures that enhance the cake's richness.
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Vanilla Ice Cream: A scoop of creamy ice cream offers a luscious, cool contrast to the warm gingerbread dessert, making each bite an indulgence you won't forget.
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Cinnamon Hot Chocolate: Rich and comforting, a cup of this drink hugs you from the inside, perfectly complementing the cake’s spiced frosting.
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Walnut Pecan Crumble: Topping the cake with this crunchy treat adds a satisfying texture and an extra layer of flavor, making each slice more irresistible.
Enjoy crafting a memorable dining experience with these delightful pairings!
Gingerbread Cake with Cinnamon Molasses Frosting Variations
Feel free to adapt this recipe to suit your mood and taste buds—your kitchen is your canvas!
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Gluten-Free: Use a 1:1 gluten-free flour blend to maintain a similar texture while making it suitable for gluten-sensitive folks.
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Vegan: Swap eggs with ground flaxseed (1 tablespoon flaxseed + 2.5 tablespoon water per egg) and use coconut oil for butter to make it plant-based.
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Spicy Kick: Add a pinch of cayenne or red pepper flakes for a surprising heat that beautifully contrasts the sweetness.
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Nutty Texture: Fold in chopped walnuts or pecans into the batter before baking for added crunch and flavor bursts.
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Chocolate Lovers: Incorporate ½ cup of cocoa powder into the flour mixture for a delectable chocolate-gingerbread fusion.
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Fruit Infusion: Mix in 1 cup of finely chopped apples or pears to add moisture and a touch of natural sweetness to the cake.
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Maple Flavor: Replace molasses with pure maple syrup for a lighter, yet equally delicious take on this gingerbread classic.
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Layered Delight: Bake two cake layers and add a layer of cream cheese frosting in between for a show-stopping dessert that steals the spotlight.
No matter how you choose to personalize this Gingerbread Cake, your loved ones will surely be asking for more! Consider serving it alongside a warm cup of spiced tea or a scoop of vanilla ice cream for an extra comforting experience!
Make Ahead Options
These Gingerbread Cake with Cinnamon Molasses Frosting are perfect for meal prep enthusiasts looking to save time during busy days! You can prepare the cake itself up to 3 days in advance. Simply bake and allow the cake to cool completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moisture. The frosting can also be made up to 24 hours ahead; just store it in an airtight container in the fridge and give it a quick stir before spreading. When you're ready to serve, frost the chilled cake, and you’ll have a delightful homemade dessert that’s just as delicious as when freshly baked!
Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs
How do I choose the right molasses for the recipe?
Absolutely! When selecting molasses, look for unsulfured molasses, which has a lighter flavor. Brands like Grandma’s or Brer Rabbit are popular choices. Avoid sulfured molasses, as it can impart a harsher taste that doesn't blend well with the spices in your cake.
How should I store my Gingerbread Cake with Cinnamon Molasses Frosting?
You can store the cake in an airtight container at room temperature for up to 3 days to keep its moisture intact. If you'd like it to last longer, refrigerate it, where it will stay fresh for up to a week. Just make sure it’s completely cooled and well-covered to prevent it from drying out.
Can I freeze the Gingerbread Cake?
Absolutely! To freeze your Gingerbread Cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you're ready to enjoy it, let it thaw in the fridge overnight or at room temperature for a few hours before enjoying.
What do I do if my cake turns out too dense?
Very! A dense cake might happen if the batter was overmixed or if too much flour was added. To avoid this, mix until just combined and gently spoon flour into your measuring cup rather than scooping directly from the bag. If your batter is too thick, add a touch more hot water to loosen it up before baking.
Can I use gluten-free flour for this recipe?
Yes, you can! A 1:1 gluten-free baking blend would work nicely in this Gingerbread Cake with Cinnamon Molasses Frosting. Just ensure the blend contains xanthan gum for the best texture and structure. Baking times may vary slightly, so keep an eye on the cake as it bakes!
Gingerbread Cake with Cinnamon Molasses Frosting Bliss
Equipment
- Oven
- mixing bowls
- Electric Mixer
- Baking pan
- Sifter
- spatula
- wire rack
Ingredients
For the Cake
- 2.5 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1.5 cups brown sugar packed
- 2 large eggs
- 1 cup unsulfured molasses
- 1 cup hot water
For the Cinnamon Molasses Frosting
- 0.5 cup unsalted butter softened
- 0.25 cup cream cheese softened
- 2 cups powdered sugar
- 0.25 cup unsulfured molasses
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 2 tablespoons milk adjust thickness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, sift together the dry ingredients: flour, ginger, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time to the creamed mixture, mixing well after each addition.
- Mix in the unsulfured molasses until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, alternating with hot water.
- Pour the batter into the prepared baking pans and smooth the surface with a spatula.
- Bake for 30 to 35 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat together the softened butter and cream cheese until smooth.
- Gradually add powdered sugar and molasses, mixing until smooth and fluffy.
- Stir in ground cinnamon and vanilla extract, adjusting thickness with milk as needed.
- Spread the frosting evenly over the cooled cake and enjoy!
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