The soothing aroma of ginger and garlic fills my kitchen as I stand over the pot, the light bubbling of broth creating a soothing backdrop. Today, I'm whipping up my Cozy One-Pot Egg Roll Soup, a recipe that’s become my go-to for a comforting meal in a hurry. With just 30 minutes between prep and table, this soup not only warms the soul but also offers a delightful twist on traditional takeout. The balance of savory ground pork, crunchy coleslaw mix, and a splash of soy sauce makes every spoonful a treat. Plus, it’s a fantastic way to sneak in those veggies while keeping cleanup as easy as possible. So grab your favorite pot, and let’s dive into this heartwarming dish—what's your favorite soup to make when you need a little comfort in your life?
Why is Cozy Egg Roll Soup a must-try?
Simplicity is key: With just one pot and 30 minutes, you can whip up this comforting dish without the fuss.
Flavorful ingredients like ginger, garlic, and savory ground pork create a deliciously warming experience.
Vegetable-packed goodness: The coleslaw mix adds color and crunch, making this soup visually appealing and nutritious.
Versatile options abound: Substitute ground turkey or chicken to suit your taste and dietary preferences.
Crowd-pleaser status: This dish is perfect for family gatherings or cozy nights in, impressing guests with its unique twist on takeout.
Cleanup made easy: Say goodbye to multiple pots and pans; everything cooks together in one pot, saving you time and effort.
Cozy One-Pot Egg Roll Soup Ingredients
For the Base
- Vegetable oil – A tablespoon for sautéing the meat and aromatics.
- Ground pork – One pound adds a savory flavor; feel free to substitute with ground turkey or chicken for a lighter option.
- Onion – One small, diced onion brings sweetness and depth to the broth.
- Garlic – Three cloves, minced, infuse the soup with a delightful aroma.
- Fresh ginger – Two teaspoons, grated, for that signature zing that complements the savory ingredients.
For the Broth
- Chicken broth – Four cups provide a rich and hearty base for your Cozy One-Pot Egg Roll Soup.
- Coleslaw mix – Four cups, including cabbage and carrots, adds vibrant color and essential crunch.
For the Flavor
- Soy sauce – Two tablespoons enhance the umami flavor and lend a touch of saltiness.
- Sesame oil – One tablespoon for a nutty, aromatic accent.
- Rice vinegar – One teaspoon to add a tangy kick that brightens up the flavors.
- Red pepper flakes – ½ teaspoon, optional, provides heat for those who like a spicy twist!
- Salt and pepper – Season to taste for a balanced flavor profile.
For the Garnish
- Green onions – Two, sliced, offer a fresh and crunchy garnish.
- Sesame seeds – Optional for a nutty topping that adds texture.
- Fresh cilantro – ¼ cup, chopped, if desired, for a burst of freshness to complete your soup!
Step‑by‑Step Instructions for Cozy One-Pot Egg Roll Soup
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Once the oil shimmers, it’s ready for the next step. This initial heating will ensure that your ground pork cooks evenly and adds a delightful flavor base to your Cozy One-Pot Egg Roll Soup.
Step 2: Brown the Pork
Add 1 pound of ground pork to the pot, using a wooden spoon to break it apart. Cook for 5–7 minutes, stirring frequently, until the meat is browned and no longer pink. If there’s excess fat, drain it carefully so your soup remains flavorful without being greasy.
Step 3: Sauté Aromatics
Stir in the diced onion, minced garlic, and grated ginger, cooking for 2–3 minutes. Keep an eye on the onions—they should become translucent and fragrant. This step will infuse the Cozy One-Pot Egg Roll Soup with aromatic goodness that sets the tone for the entire dish.
Step 4: Add the Broth
Pour 4 cups of chicken broth into the pot, scraping the bottom to deglaze and release tasty bits caught there. This adds depth to your soup's flavor. Bring the mixture to a gentle boil, which will prepare it for the next layer of veggies.
Step 5: Incorporate the Coleslaw Mix
Stir in 4 cups of coleslaw mix, ensuring that all the vegetables are submerged in the broth. The colorful cabbage and carrots will not only provide essential nutrients but also create a beautiful presentation for your Cozy One-Pot Egg Roll Soup.
Step 6: Flavor It Up
Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and, if you like a kick, sprinkle in ½ teaspoon of red pepper flakes. Mix everything well to combine the flavors evenly, creating a fragrant base for your soup.
Step 7: Simmer to Perfection
Bring the soup to a simmer over medium-high heat. Once bubbling, reduce the heat to low and let it cook for 10–15 minutes, stirring occasionally. This allows the flavors to meld together while the coleslaw mix softens beautifully, creating a warming Cozy One-Pot Egg Roll Soup.
Step 8: Adjust Seasoning
After simmering, taste the soup and adjust seasoning with salt and pepper as needed. This is your chance to make sure your Cozy One-Pot Egg Roll Soup is perfectly seasoned to your liking for a satisfying dish.
Step 9: Serve and Garnish
Ladle the hot soup into bowls and garnish each serving with sliced green onions, optional sesame seeds, and freshly chopped cilantro. This adds a burst of flavor and freshness, making your Cozy One-Pot Egg Roll Soup irresistible and visually appealing.
How to Store and Freeze Cozy One-Pot Egg Roll Soup
Fridge: Store your Cozy One-Pot Egg Roll Soup in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.
Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion as it freezes.
Reheating: Thaw in the fridge overnight or use the microwave to reheat. Warm the soup on the stove over medium heat, adding a splash of broth if it thickens.
Tips: For best flavor, consume leftovers within the first few days, as the veggies can start to soften over time.
What to Serve with Cozy One-Pot Egg Roll Soup
Imagine a cozy evening spent with loved ones, the warmth of delightful aromas swirling through your home, as you savor a soul-soothing meal together.
- Crusty Bread: A fresh baguette is perfect for soaking up the flavorful broth, adding a delightful crusty texture to each bite.
- Steamed Jasmine Rice: This fragrant rice offers a subtle sweetness that balances the savory soup, making each spoonful even more satisfying.
- Sesame Green Beans: Crisp-tender green beans tossed in sesame oil complement the soup’s flavors and add a vibrant pop of color to your meal.
- Crispy Wontons: Freshly baked or fried wontons provide a satisfying crunch, providing a fun contrast to the tender soup and enhancing your dining experience.
- Sweet and Sour Slaw: A tangy slaw mimics traditional egg rolls, enhancing the dish's theme while offering a refreshing, crunchy side.
- Chilled Cucumber Salad: This refreshing salad, dressed with rice vinegar, cools the palate and brightens your cozy meal, making it a perfect companion.
- Honeydew Melon Slices: Light and sweet, honeydew rounds off your meal perfectly, providing a refreshing contrast to the savory soup.
- Green Tea: A warm cup of green tea enhances the cozy vibe while cleansing the palate between bites, making every spoonful of soup shine.
- Chocolate Chip Cookies: For a sweet finish, classic cookies are a nostalgic treat; their sweetness perfectly complements your savoriest of meals!
Make Ahead Options
These Cozy One-Pot Egg Roll Soup ingredients are perfect for meal prep, allowing you to savor the flavors of this dish on busy weeknights! You can prep the ground pork and sautéed aromatics (onion, garlic, and ginger) up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, you can chop green onions and store them separately to maintain their freshness. On cooking day, add the prepped ingredients to the pot with the broth and coleslaw mix, and let the magic happen. Just simmer to ensure everything is heated through and the flavors meld beautifully, delivering a comforting meal with minimal effort. Enjoy quick gatherings or cozy dinners, knowing your meal prep game is top-notch!
Expert Tips for Cozy One-Pot Egg Roll Soup
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Meat options: Feel free to substitute ground pork with ground turkey or chicken. This will lighten the dish while retaining its flavor.
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Veggie balance: Make sure the coleslaw mix is fully submerged in the broth for even cooking. This prevents any crunchy bits that disrupt the cozy texture.
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Adjusting spice: If you're unsure about the heat, start with ½ teaspoon of red pepper flakes. You can always add more for your Cozy One-Pot Egg Roll Soup as it simmers.
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Seasoning check: After simmering, taste test the soup and adjust salt and pepper as needed. This ensures every spoonful is perfectly seasoned.
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Garnish generously: Don’t skip the garnishes! They add freshness and elevate your Cozy One-Pot Egg Roll Soup, making it visually enticing.
Cozy One-Pot Egg Roll Soup Variations
Feel free to let your creativity shine as you customize this delightful soup with different flavors and ingredients!
- Vegetarian: Replace the ground pork with firm tofu for a protein-packed, plant-based option that’s equally satisfying.
- Spicy Kick: Add diced jalapeños or a splash of sriracha to amp up the heat and give your soup an exciting twist.
- Noodle Addition: Include rice noodles or ramen for added texture and heartiness, making your soup even more filling.
- Herb Infusion: Swap the cilantro for fresh basil or mint for a unique flavor profile that brightens each spoonful.
- Coconut Cream: Stir in a splash of coconut milk for a creamy richness that adds a delightful flavor layer to your soup.
- Extra Crunch: Toss in some chopped water chestnuts or serve with crispy fried onions on top for an irresistible crunch.
- Umami Boost: Incorporate a teaspoon of miso paste for a deeper umami flavor that takes your soup to the next level.
- Fruit Dehydration: Consider adding a handful of pineapple chunks, which can introduce a wonderful sweet-savory balance that surprises and delights!
For those lovely moments when you’re seeking warmth and comfort, don’t forget to check out how to store this dish or explore more fun ideas like a Family-Friendly Soup Night for a cozy gathering. It's all about enjoying delicious meals together that nourish the soul!
Cozy One-Pot Egg Roll Soup Recipe FAQs
What kind of cabbage should I use for the coleslaw mix?
While pre-packaged coleslaw mix is convenient and usually includes green cabbage, carrots, and red cabbage, you can always opt for fresh cabbage varieties. Napa cabbage or savoy cabbage would also work beautifully and provide a unique texture that's reminiscent of traditional egg rolls.
How should I store leftover Cozy One-Pot Egg Roll Soup?
Store your Cozy One-Pot Egg Roll Soup in an airtight container for up to 3 days in the refrigerator. Allow the soup to cool to room temperature before sealing it to maintain its freshness.
Can I freeze Cozy One-Pot Egg Roll Soup?
Absolutely! You can freeze the soup in freezer-safe containers for up to 3 months. Make sure to leave a little space at the top of the container for expansion. To reheat, simply thaw it in the refrigerator overnight or microwave it in short intervals.
What do I do if my soup is too salty?
If you find your soup has become too salty, here’s a handy trick! Gradually add ½ cup of water or unsalted broth to thin the soup and balance the saltiness. You can also toss in additional veggies to absorb some salt and enhance the nutrition.
Is this soup pet-friendly?
I wouldn't recommend sharing your Cozy One-Pot Egg Roll Soup with pets, as some ingredients like garlic and onion can be harmful to dogs and cats. Always check the ingredients if you want to ensure your furry friends stay safe.
Can I make this soup vegetarian or vegan?
Yes! You can easily make a vegetarian or vegan version of this soup by using plant-based ground meat or omitting the meat entirely. Replace the chicken broth with vegetable broth, and your Cozy One-Pot Egg Roll Soup will still be deliciously rich and satisfying.
Delight Your Taste Buds with Cozy One-Pot Egg Roll Soup
Equipment
- large pot or Dutch oven
Ingredients
For the Base
- 1 tablespoon vegetable oil
- 1 pound ground pork can substitute with ground turkey or chicken
- 1 small onion diced
- 3 cloves garlic minced
- 2 teaspoons fresh ginger grated
For the Broth
- 4 cups chicken broth
- 4 cups coleslaw mix including cabbage and carrots
For the Flavor
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon red pepper flakes optional
- salt and pepper to taste
For the Garnish
- 2 green onions sliced
- sesame seeds optional
- ¼ cup fresh cilantro chopped
Instructions
Step-by-Step Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the ground pork and cook for 5-7 minutes until browned.
- Stir in the onion, garlic, and ginger; cook for 2-3 minutes until fragrant.
- Pour in the chicken broth, scraping the bottom to deglaze.
- Incorporate the coleslaw mix, ensuring all vegetables are submerged.
- Add the soy sauce, sesame oil, rice vinegar, and red pepper flakes; mix well.
- Bring to a simmer, then reduce heat and let cook for 10-15 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve hot and garnish with green onions, sesame seeds, and cilantro.
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