As I poured my morning coffee, the aroma of pumpkin spice wafted through my kitchen, instantly transporting me to cozy autumn days. This Pumpkin Spice Latte Cake combines the rich, comforting flavors we cherish in our favorite fall beverages with the delightful sweetness of cake, making it an absolute must-try for any baking enthusiast. With minimal prep time, this recipe is perfect for those busy afternoons when you crave a slice of something festive and homey. Not only does it provide a fun twist on traditional cakes, but it also pulls together effortlessly, ensuring you can impress friends and family with minimal fuss. So, are you ready to fill your kitchen with the warm scents of spice and sweetness? Let’s dive into creating this delightful treat!
Why is Pumpkin Spice Latte Cake Perfect?
Unique Flavors: The delightful fusion of pumpkin and coffee creates a lavish taste that dances on your palate, making it a true seasonal treat.
Easy to Make: With just 30 minutes of prep time, you’ll find this cake simple enough for both novice bakers and seasoned chefs.
Impressive Dessert: Elevate any gathering with this stunning cake—it’s sure to become the highlight of your dessert table!
Versatile Pairing: Whether enjoyed with your morning coffee or as a cozy evening treat, this cake complements any occasion perfectly.
Crowd-Pleasing: Designed to serve 12, it's perfect for sharing at potlucks or family gatherings. Get ready to become the star baker with this delightful Pumpkin Spice Latte Cake!
Pumpkin Spice Latte Cake Ingredients
For the Cake
- Self-raising flour – provides a light and fluffy texture, making it ideal for cakes.
- Pumpkin spice mix – adds that cozy, aromatic flavor that perfectly embodies fall.
- Vegetable oil – keeps the cake moist and tender throughout.
- Large eggs – bind the ingredients together and help the cake rise.
- Vanilla extract – enhances the overall flavor with a warm, sweet note.
- Light brown sugar – contributes a subtle caramel flavor that complements the pumpkin beautifully.
- Canned pumpkin puree – gives the cake its signature autumn flavor and moisture.
For the Coffee Blend
- Instant coffee granules – infuses a delicious coffee flavor into the cake, reminiscent of your favorite latte.
- Boiling water – dissolves the coffee granules, ensuring a smooth incorporation into the frosting.
For the Frosting
- Unsalted butter – creates a rich base for the frosting, offering a creamy texture.
- Icing sugar – sweetens the frosting and helps achieve that perfect spreading consistency.
- Full-fat cream cheese – brings a tangy richness to the frosting, balancing the sweetness perfectly.
This Pumpkin Spice Latte Cake is not only a treat for the taste buds but a feast for the senses, making it a wonderful addition to your baking repertoire!
Step‑by‑Step Instructions for Pumpkin Spice Latte Cake
Step 1: Preheat and Prepare
Preheat your oven to 160° fan or 180° conventional. To prepare two 7-inch round cake tins, grease them well and line the bases and sides with baking paper. This ensures that your delightful Pumpkin Spice Latte Cake releases easily once baked, giving you a beautifully smooth finish for the frosting later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 300 g of self-raising flour and 2 tablespoons of pumpkin spice mix until well combined. This step is crucial as it helps to evenly distribute the spices throughout the flour, ensuring each slice of your cake bursts with the cozy flavors reminiscent of autumn.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together 300 ml of vegetable oil, 3 large eggs, 2 teaspoons of vanilla extract, and 300 g of light brown sugar until you have a smooth mixture. Then, add in 250 g of canned pumpkin puree, continuing to whisk to combine everything thoroughly. This creamy mixture adds moisture and a rich taste to your Pumpkin Spice Latte Cake.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Using a whisk, gently combine everything until just mixed, taking care not to overwork the batter. The goal is to have a lump-free mixture, which is essential for a fluffy cake that perfectly captures the delightful flavors of fall.
Step 5: Bake the Cake
Divide the batter evenly between the prepared cake tins. Place them in the preheated oven and bake for 45-50 minutes. Your cakes are done when they are risen, golden, and the middle springs back when lightly pressed. Allow them to cool in the tins for 15 minutes before turning them out onto a wire rack to cool completely.
Step 6: Prepare Coffee Mixture
While the cakes are cooling, dissolve 1 tablespoon of instant coffee granules in 0.5 tablespoon of boiling water. This step intensifies the coffee flavor, crucial for your frosting. After stirring until smooth, place the mixture in the fridge to cool for about 10 minutes, allowing it to thicken slightly before adding it to the frosting.
Step 7: Make the Frosting
In a mixing bowl, beat 200 g of unsalted butter until it’s soft and pale in color, about 3 minutes. Gradually add in 400 g of icing sugar, beating until the mixture is smooth and creamy. Once combined, gently fold in the cooled coffee mixture. This whipped frosting will perfectly complement your Pumpkin Spice Latte Cake.
Step 8: Add Cream Cheese
Next, add 200 g of cold full-fat cream cheese to the butter mixture. Carefully fold it in until combined, being cautious not to over-mix, as this could make the frosting runny. If your frosting appears too thin, place it in the refrigerator for 30 minutes to firm up, ensuring a perfect spread.
Step 9: Assemble the Cake
Place one cooled cake layer onto a cake stand or plate. Use half of your luscious frosting to spread evenly over the top. Gently position the second layer of cake on top, allowing the frosting to create a delightful sandwich between the two layers of your Pumpkin Spice Latte Cake.
Step 10: Final Touch
Spread the remaining frosting generously over the top of the cake and let your creativity shine by adding any decorations you like. Whether it’s a sprinkle of cinnamon or a few autumn leaves, this final layer transforms your cake into an eye-catching centerpiece and enhances the flavors of your cozy treat.
Pumpkin Spice Latte Cake Variations
Feel free to bring your own flair to this delicious recipe, and let your creativity shine through!
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Gluten-Free: Substitute self-raising flour with a gluten-free blend, ensuring equal amounts for similar results. This way, everyone can enjoy the cake without compromising on flavor.
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Dairy-Free: Use coconut oil in place of unsalted butter and opt for a dairy-free cream cheese. Your frosting will still be luscious, with a hint of natural sweetness.
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Spice It Up: Add a pinch of cayenne or chili powder for a subtle heat that compliments the sweetness beautifully. This twist can surprise your guests and elevate the flavor profile.
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Add Nuts: Mix in a half cup of toasted pecans or walnuts to the cake batter for a delightful crunch. Nuts add not only texture but also an earthy contrast to the sweet cake.
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Extra Moisture: Incorporate ½ cup of sour cream or Greek yogurt into the wet ingredients for an ultra-moist cake. This addition adds tanginess and creaminess, enhancing the overall flavor.
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Fruity Infusion: Fold in 1 cup of chopped apples or pears into the batter for a fruity twist. The natural sweetness and extra moisture from the fruit will create a delightful surprise in every bite.
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Seasonal Variations: Experiment with varying spices like chai or gingerbread mix. These will create a different flavor experience while keeping that lovely autumn essence intact.
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Layered Delight: For a more decadent experience, slice the cake into thinner layers and add a layer of caramel sauce between them. It’s sure to impress at any gathering with its indulgent sweetness!
No matter which variation you choose, remember to have fun! And if you want to make this a complete experience, why not pair your Pumpkin Spice Latte Cake with a warm cup of coffee or a cozy spiced tea? Happiness is just a slice away!
What to Serve with Pumpkin Spice Latte Cake
Indulging in a slice of this delightful cake invites the warm, comforting vibes of autumn into your kitchen, making it perfect for cozy gatherings.
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Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the cake's fluffy layers, creating a comforting meal experience. Elevate your Thanksgiving dinner by serving these buttery potatoes alongside for a memorable feast.
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Warm Apple Cider: Infused with spices, this drink complements the pumpkin flavors while enhancing the cake’s autumnal essence. Serve it warm to wrap your hands around the mug—it's like a hug in a cup!
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Roasted Butternut Squash Soup: The sweetness of butternut squash creates a delightful balance with the cake's rich flavors. This warm soup, drizzled with cream, is the perfect starter for a cozy fall dinner.
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Maple Glazed Carrots: Their natural sweetness and slight crunch add a fresh element, enhancing your meal’s complexity. Plus, the bright orange color offers a stunning visual on your Thanksgiving table.
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Buttery Biscotti: These crunchy cookies are perfect for dipping and sipping alongside your favorite coffee or tea. They echo the flavors of the Pumpkin Spice Latte Cake while providing a delightful textural contrast.
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Chai Tea: Its warm spices beautifully echo the cake's ingredients, making it a comforting drink option. Pour a steaming cup to enhance the experience, creating a cozy afternoon escape.
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Spiced Cream Cheese Frosting Brownies: These rich treats pair wonderfully, echoing the frosting flavors while adding a chocolatey twist. Serve them as a fun dessert duo that your guests will rave about!
How to Store and Freeze Pumpkin Spice Latte Cake
Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days. This keeps it fresh while allowing the flavors to deepen.
Fridge: If the climate is warm, refrigerate the cake to keep it from spoiling. It can last for up to 5 days when stored properly with plastic wrap or in a sealed container.
Freezer: To keep your Pumpkin Spice Latte Cake longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy a warm slice, microwave it for 10-15 seconds. This will revive the cake’s moistness and enhance the spices, making it the perfect treat!
Expert Tips for Pumpkin Spice Latte Cake
Use Fresh Ingredients: Always check the freshness of your baking ingredients like spices and baking powder. Old spices can lead to a dull flavor in your Pumpkin Spice Latte Cake.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
Check for Doneness: To ensure your cake is perfectly baked, do the toothpick test. Insert it into the center, and it should come out clean or with a few moist crumbs.
Cool Completely: Let your cakes cool completely before frosting them to prevent the frosting from melting. This helps maintain the structure and beauty of your Pumpkin Spice Latte Cake.
Adjust Frosting Consistency: If your frosting is too soft, refrigerate it for about 30 minutes to firm it up for easier spreading. This will create a beautiful finish that holds its shape.
Make Ahead Options
These Pumpkin Spice Latte Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 48 hours in advance; simply bake, cool them completely, then wrap tightly in plastic wrap and refrigerate to maintain freshness. The frosting can also be made up to 3 days ahead—just remember to keep it stored in an airtight container in the fridge. When you're ready to serve, take the cake layers out of the fridge, let them sit for about 30 minutes to reach room temperature, and then frost as directed. This way, you’ll have a stunning dessert with minimal effort on your busy weeknight!
Pumpkin Spice Latte Cake Recipe FAQs
How do I select the best ingredients for my Pumpkin Spice Latte Cake?
Absolutely! For the freshest flavor, use canned pumpkin puree that has no added sugars or preservatives. When selecting spices, look for a pumpkin spice mix that has a strong fragrant aroma; this means the spices are fresher. As for eggs, choose large, organic eggs for the best results, and ensure the butter is unsalted and at room temperature for easy creaming with sugar.
What’s the best way to store leftover Pumpkin Spice Latte Cake?
Very! Store your Pumpkin Spice Latte Cake in an airtight container at room temperature for up to 3 days. If it's warm outside, refrigerate it; it should last up to 5 days when wrapped securely. Freshness is key, and keeping it covered will prevent it from drying out.
Can I freeze Pumpkin Spice Latte Cake?
The more the merrier! To freeze your cake, tightly wrap the individual layers in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the cake layers overnight in the fridge. You can frost it once fully thawed to maintain that delicious creaminess.
What should I do if my cake turns out dense or heavy?
If your Pumpkin Spice Latte Cake is dense, likely, it’s due to over-mixing or using expired ingredients. Be careful to mix the batter just until combined to keep it light and fluffy. Also, confirm your baking powder is fresh by testing it; it should bubble when mixed with water. Store any leftover ingredients in a cool, dry place to preserve their potency for your next baking adventure!
Can I make this recipe gluten-free?
Certainly! To make a gluten-free Pumpkin Spice Latte Cake, substitute the self-raising flour with a gluten-free all-purpose flour blend. To mimic the leavening agents in self-raising flour, ensure your blend contains a proper ratio of baking powder and, if possible, add a bit of xanthan gum to help mimic the texture of the cake.
Is this cake safe for my pets to consume?
Not at all! It’s best to keep this cake away from pets. Ingredients like chocolate, coffee, and sugar aren’t safe for dogs and cats. Always prioritize their health by treating them to their own pet-friendly snacks instead. If you are considering any recipe changes, ensure they’re pet-safe.
Delicious Pumpkin Spice Latte Cake for Cozy Moments
Equipment
- mixing bowls
- whisk
- Cake tins
- Oven
- spatula
Ingredients
For the Cake
- 300 g self-raising flour provides a light and fluffy texture
- 2 tablespoons pumpkin spice mix adds cozy, aromatic flavor
- 300 ml vegetable oil keeps the cake moist
- 3 large eggs binds ingredients together
- 2 teaspoons vanilla extract enhances flavor
- 300 g light brown sugar contributes a subtle caramel flavor
- 250 g canned pumpkin puree gives autumn flavor and moisture
For the Coffee Blend
- 1 tablespoon instant coffee granules infuses coffee flavor
- 0.5 tablespoon boiling water dissolves coffee granules
For the Frosting
- 200 g unsalted butter creates a rich base for the frosting
- 400 g icing sugar sweetens frosting
- 200 g full-fat cream cheese adds tangy richness
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 160° fan or 180° conventional and prepare two 7-inch round cake tins.
- Whisk together 300 g self-raising flour and 2 tablespoons pumpkin spice mix until combined.
- In a separate bowl, whisk together 300 ml vegetable oil, 3 large eggs, 2 teaspoons vanilla extract, and 300 g light brown sugar until smooth. Add 250 g canned pumpkin puree and mix well.
- Pour the wet ingredients into the dry ingredients and gently combine without overworking the batter.
- Divide the batter between prepared cake tins and bake for 45-50 minutes. Cool in the tins for 15 minutes.
- Dissolve 1 tablespoon instant coffee granules in 0.5 tablespoon boiling water, then cool in the fridge for 10 minutes.
- Beat 200 g unsalted butter until soft, add 400 g icing sugar gradually, and then fold in the cooled coffee mixture.
- Fold in 200 g cold full-fat cream cheese until combined, refrigerate if too thin.
- Assemble the cake by spreading half of the frosting on the first layer, then top with the second layer and spread remaining frosting.
- Decorate as desired for presentation.
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