The aroma of warm vanilla and buttery goodness filled the kitchen as I pulled these delightful Mini German Pancakes from the oven. I remember the first time I made them: my friends gathered, their eyes widening at the sight of those fluffy, golden puffs, each one ready to be devoured. This recipe is not only quick to prepare, taking just 25 minutes from start to finish, but it also transforms breakfast into a festive occasion—perfect for both lazy weekends and unexpected guests. With only a handful of simple ingredients, these pancakes are not only a crowd-pleaser but also a guilt-free option that keeps the fast-food cravings at bay. Ready to impress your loved ones (or just yourself) with this delightful twist on a classic breakfast? Let’s get cooking!
Why Are Mini German Pancakes So Special?
Quick and Easy: In just 25 minutes, you can whip up these delectable bites, perfect for busy mornings!
Fluffy Delight: Their airy texture is like a cloud on your plate, making breakfast feel special without the hassle.
Customizable: Top with your favorite fruits, syrup, or whipped cream for a personalized treat that's sure to satisfy any craving.
Family-Friendly: Everyone from kids to adults can’t resist these miniature wonders, making them an ideal choice for gatherings!
Guilt-Free Indulgence: At only 81 calories each, you can enjoy these pancakes without the worry of overindulging. Experience the joy of homemade goodness with these delightful mini pancakes and say goodbye to fast food!
Mini German Pancakes Ingredients
• Discover the essential components for fluffy delights!
For the Batter
- 4 large eggs – the foundation for these light and airy pancakes.
- 120 ml milk – adds richness and moisture to the batter.
- 80 g all-purpose flour – provides structure for a perfect puff.
- 1 tablespoon granulated sugar – a hint of sweetness to enhance flavor.
- ¼ teaspoon salt – balances the sweetness and enhances overall taste.
- 1 teaspoon vanilla extract – infuses delightful warmth and aroma.
For the Muffin Tin
- 2 tablespoon unsalted butter – ensures easy release and adds a buttery richness.
For Serving
- 2 tablespoon powdered sugar – a sprinkle for that classic touch of sweetness!
With these ingredients, you're well on your way to making delightful Mini German Pancakes that will impress anyone at the breakfast table!
Step‑by‑Step Instructions for Mini German Pancakes
Step 1: Preheat and Prepare the Muffin Tin
Begin by preheating your oven to 220°C (425°F). While it warms up, grab a 12-cup muffin tin and add a small pat of unsalted butter to each cup. Place the tin in the oven for about 5 minutes until the butter melts and the tin is hot—this ensures your Mini German Pancakes will puff perfectly in the oven.
Step 2: Whisk the Batter
In a mixing bowl, crack the 4 large eggs and pour in 120 ml of milk. Add 80 g of all-purpose flour, 1 tablespoon of granulated sugar, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract. Whisk together until the mixture is smooth and free of lumps. This batter is key for your delightful Mini German Pancakes, so ensure it’s well blended before proceeding.
Step 3: Fill the Muffin Cups
Carefully remove the hot muffin tin from the oven using oven mitts to prevent burns. Pour the pancake batter evenly into each cup, filling them about ¾ full—this allows room for puffing. The sizzling sound as the batter hits the hot butter signals you’re on the right track to creating airy pancakes!
Step 4: Bake to Perfection
Place the muffin tin back into the preheated oven and bake the Mini German Pancakes for 12-15 minutes. Keep an eye on them as they bake; they should puff up beautifully and turn a golden brown color. The sight of these fluffy delights rising is a rewarding visual cue indicating they’re almost ready to eat.
Step 5: Serve and Enjoy
Once done, carefully remove the muffin tin from the oven and let it cool for a minute. Dust the warm Mini German Pancakes with 2 tablespoons of powdered sugar for a touch of sweetness. Serve immediately while they’re still warm and fluffy, and watch your family delight in this cozy breakfast treat!
How to Store and Freeze Mini German Pancakes
Room Temperature: Store any leftover Mini German Pancakes in an airtight container for up to 1 day if planning to consume them quickly.
Fridge: To keep them fresh longer, refrigerate in an airtight container for up to 3 days. Reheat in the microwave or toaster for best results.
Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag after they have hardened. They’ll last for up to 2 months!
Reheating: To reheat frozen Mini German Pancakes, simply place them in the oven at 180°C (350°F) for 10-15 minutes or in the microwave for 30-45 seconds until warmed through.
Expert Tips for Mini German Pancakes
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Use a Hot Muffin Tin: Preheating the tin ensures the batter starts cooking immediately, creating those beautiful puffs.
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Don't Overmix the Batter: Whisk just until smooth; overmixing can lead to dense pancakes instead of airy delights.
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Fill with Care: Avoid overfilling the cups; filling them about ¾ full allows room for the pancakes to puff properly.
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Watch the Baking Time: Every oven is different; keep an eye on your pancakes and remove them once they turn golden brown.
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Serve Immediately: These Mini German Pancakes are best enjoyed right after baking, as they'll start to deflate if left too long.
What to Serve with Mini German Pancakes
Indulge in a delightful breakfast experience by pairing these scrumptious pancakes with complementary sides that elevate your morning feast.
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Fresh Berries: A colorful mix of strawberries, blueberries, and raspberries brightens your plate and adds a juicy burst of flavor. They’re not only delicious but also bring a refreshing element to your sweet pancakes.
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Maple Syrup: Drizzling real maple syrup over your Mini German Pancakes adds sweetness and a unique depth of flavor that pairs beautifully with their fluffy texture. It invites a warm, cozy feeling with every bite!
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Bacon or Sausage: Crispy bacon or savory sausage links provide a satisfying contrast to the lightness of the pancakes, making for a balanced breakfast that will keep everyone happy and full.
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Whipped Cream: A dollop of homemade or store-bought whipped cream transforms these pancakes into a sweet symphony of textures while adding an extra layer of indulgence.
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Greek Yogurt: For a protein-packed option, serve your pancakes alongside creamy Greek yogurt. It adds a tangy richness that harmonizes deliciously with the sweetness of the pancakes.
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Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar on top for a delightful twist that enhances the flavor profile, creating a warm and enticing aroma as you dig in.
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Coffee or Tea: A steaming cup of your favorite morning brew complements the breakfast perfectly, providing a warm beverage that pairs well with the sweetness of the pancakes.
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Fresh Mint Leaves: Garnish your plate with a few mint leaves for an unexpected but refreshing touch that brightens the dish and adds complexity to each bite!
Mini German Pancakes Variations
Feel free to let your creativity shine with these delightful twists to elevate your Mini German Pancakes!
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Dairy-Free: Substitute milk with almond milk or oat milk for a flavorful, dairy-free version.
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Gluten-Free: Use a gluten-free all-purpose flour blend for pancakes everyone can enjoy, no flour left behind!
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Chocolate Chip: Add a handful of mini chocolate chips to the batter for a sweet, indulgent surprise that’ll steal the show!
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Fruity Twist: Fold in fresh berries or diced apples into the batter before baking, making each bite bursting with fruity goodness. Your breakfast will feel like a berry patch delight!
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Spiced Up: Sprinkle in some cinnamon or nutmeg to the batter for a warm, comforting flavor that’s perfect for chilly mornings.
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Savory Option: Swap sugar for a pinch of salt and add cooked bacon bits or shredded cheese for a delicious savory version that’s hearty and satisfying.
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Zesty Lemon: Mix the zest of one lemon into the batter for a bright, citrusy burst that pairs beautifully with blueberry toppings.
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Nutty Addition: Fold in chopped nuts like pecans or walnuts for an extra crunch that enhances both texture and flavor.
With these variations, your breakfast experience can be as adventurous as your cravings! Whether you’re topping them with fruits or diving into a savory mix, each bite is sure to create a new family favorite. For a heartwarming touch, try these flavorful additions to enhance your pancakes!
Make Ahead Options
These Mini German Pancakes are a fantastic option for meal prep enthusiasts! You can whisk together the batter and refrigerate it for up to 24 hours in advance. This way, you save precious morning time! Just remember to keep the batter in an airtight container to maintain freshness. When you're ready to bake, simply give the batter a quick whisk to rehydrate it and pour it into the hot muffin tin. Bake as directed, and enjoy your fluffy pancakes that taste just as delightful as when made fresh. This simple prep strategy ensures you’ll have a cozy breakfast ready with minimal effort, perfect for busy weeknights!
Mini German Pancakes Recipe FAQs
How do I choose the right eggs for Mini German Pancakes?
Absolutely! When selecting eggs, look for large eggs with clean, uncracked shells. Fresh eggs will have a bright yellow yolk and a thick albumen (the egg white), which contribute to the fluffiness of your Mini German Pancakes. If possible, buy organic or free-range eggs for the best flavor.
What’s the best way to store leftover Mini German Pancakes?
Very! For room temperature storage, place any uneaten Mini German Pancakes in an airtight container and consume them within 1 day. If you want to keep them fresh for longer, refrigerate them in an airtight container for up to 3 days. Just reheat them in the microwave or toaster to enjoy them again.
Can I freeze Mini German Pancakes?
Absolutely! To freeze, arrange the Mini German Pancakes in a single layer on a baking sheet, ensuring they’re not touching. Freeze them for about 1-2 hours until solid, then transfer them to a freezer bag. They can be stored for up to 2 months! When ready to enjoy, you can reheat them in the oven at 180°C (350°F) for 10-15 minutes or in the microwave for about 30-45 seconds.
What should I do if my Mini German Pancakes don’t puff up?
No worries! If your pancakes come out flat, it might be due to a few factors. Make sure your muffin tin is adequately preheated and the batter is filled about ¾ full to leave room for puffing. Also, avoid overmixing the batter, as this can lead to denser pancakes. If you consistently have issues, check your oven temperature with an oven thermometer to ensure it's accurate.
Are there any dietary considerations I should know about when making Mini German Pancakes?
Certainly! These Mini German Pancakes contain eggs and milk, which can be allergens for some. If you’re looking for alternatives, you can replace eggs with a flaxseed or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoon water, left to sit for a few minutes) and swap dairy milk with almond or oat milk. Just keep in mind that the texture might slightly vary.
How can I make my Mini German Pancakes even more delicious?
Oh, the more, the merrier! You can add a pinch of cinnamon to the batter for a warm spice note or fold in some fresh berries right before baking for a fruity twist. Top them with whipped cream, syrup, or your favorite fruits to elevate the treat even more. Enjoy experimenting!
Delicious Mini German Pancakes for a Cozy Breakfast Treat
Equipment
- 12-Cup Muffin Tin
- mixing bowl
- whisk
Ingredients
For the Batter
- 4 large eggs the foundation for these light and airy pancakes
- 120 ml milk adds richness and moisture to the batter
- 80 g all-purpose flour provides structure for a perfect puff
- 1 tablespoon granulated sugar a hint of sweetness to enhance flavor
- ¼ teaspoon salt balances the sweetness and enhances overall taste
- 1 teaspoon vanilla extract infuses delightful warmth and aroma
For the Muffin Tin
- 2 tablespoon unsalted butter ensures easy release and adds a buttery richness
For Serving
- 2 tablespoon powdered sugar a sprinkle for that classic touch of sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 220°C (425°F) and prepare a 12-cup muffin tin by adding a small pat of unsalted butter to each cup.
- In a mixing bowl, whisk together 4 large eggs, 120 ml of milk, 80 g of all-purpose flour, 1 tablespoon of granulated sugar, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract until smooth.
- Carefully remove the hot muffin tin from the oven and pour the batter into each cup, filling them about ¾ full.
- Bake for 12-15 minutes, watching as they puff up beautifully and turn golden brown.
- Dust the warm pancakes with 2 tablespoons of powdered sugar before serving immediately.
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