The scent of sizzling steak wafted through the air, transporting me to a bustling street market in Thailand. That’s where I first encountered the invigorating flavor combination of Crying Tiger Beef—a marinated grilled flank steak served over fluffy jasmine rice. This dish captivates the senses with its perfect harmony of savory, sweet, and spicy notes. Not only is Crying Tiger Beef quick to prepare, but it also showcases an impressive presentation that transforms your dinner table into a culinary masterpiece. Plus, with customizable protein options like chicken or tofu, it’s a fantastic fit for your meal prep routine or festive gatherings. Are you ready to embark on a flavorful journey? Let’s dive into this ultimate Thai delight!
Why is Crying Tiger Beef a Must-Try?
Irresistible Flavors: The combination of marinated flank steak, lime juice, and soy sauce creates an explosion of taste that transports you straight to Thailand.
Versatile Options: Whether you're in the mood for beef, chicken, or even tofu, this dish adapts beautifully to your preference.
Quick Preparation: With just a short marinating time and simple cooking steps, you can whip up this delightful meal even on busy weeknights.
Impressive Presentation: Serve it over fluffy jasmine rice and watch your friends and family marvel at your culinary skills, making it perfect for gatherings.
Meal Prep Friendly: Make it ahead and enjoy tasty leftovers all week long! For additional ideas, check out Style Ground Beef or the flavorful Mexican Birria Crockpot for easy meal prep suggestions.
Crying Tiger Beef Ingredients
For the Marinade
• Flank Steak – This is the star of the show, but you can substitute it with skirt steak for a similar texture.
• Soy Sauce – Adds a rich umami flavor; opt for low-sodium for a healthier twist.
• Fish Sauce – Essential for depth of flavor; omit it for vegetarian options or increase soy sauce.
• Brown Sugar – Balances the savory notes with sweetness; coconut sugar is a great alternative.
• Lime Juice – Brightens the marinade; fresh lime juice gives the best flavor.
• Garlic – Enhances the overall taste; feel free to swap fresh garlic with garlic powder if needed.
• Black Pepper – Adds a hint of spice; freshly ground is always preferred!
• Red Pepper Flakes – Brings the heat; adjust according to your spice tolerance!
For Cooking
• Vegetable Oil – Used for cooking; can be replaced with olive or sesame oil for distinct flavor.
• Fresh Cilantro – A beautiful garnish that adds freshness; exclude if you’re not a fan of cilantro.
To Serve
• Cucumber – This refreshing side complements the dish; pickled veggies can be a delightful substitute.
• Jasmine Rice – Serves as a comforting base; basmati rice can be a suitable alternative.
• Sesame Seeds – Toasted for a nutty crunch, enhancing the flavor profile of the dish.
Crying Tiger Beef promises flavors that will have you coming back for seconds—and maybe even thirds!
Step‑by‑Step Instructions for Crying Tiger Beef
Step 1: Prepare Marinade
In a mixing bowl, whisk together soy sauce, fish sauce (if using), brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the mixture is smooth and well combined. The sugar should dissolve completely, creating a fragrant marinade that sets the tone for your Crying Tiger Beef.
Step 2: Marinate Steak
Place the flank steak into a resealable bag or shallow dish, pouring the marinade over it. Ensure the steak is fully submerged for maximum flavor infusion, then seal the bag or cover the dish. Refrigerate for at least 1 hour, and if time permits, up to 4 hours for a more intense taste and tenderness.
Step 3: Cook Rice
While the steak marinates, rinse jasmine rice under cold water until the water runs clear to remove excess starch. In a saucepan, combine the rinsed rice with water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the water is absorbed and the rice becomes fluffy.
Step 4: Cook Beef
Heat vegetable oil in a grill pan over medium-high heat. Once shimmering, carefully add the marinated flank steak to the pan. Cook for 4-5 minutes on each side, or until a nice char develops and the steak reaches your desired doneness—medium-rare is recommended for the best texture and flavor in your Crying Tiger Beef.
Step 5: Rest Steak
Remove the cooked steak from the grill pan and let it rest on a cutting board for about 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring each slice of your Crying Tiger Beef is juicy and tender.
Step 6: Assemble Dish
With a sharp knife, slice the steak against the grain to maximize tenderness. Serve the succulent strips over a bed of fluffy jasmine rice, garnishing with fresh cilantro and toasted sesame seeds. For added crunch, arrange slices of cucumber alongside to complement the bold flavors of the dish.
How to Store and Freeze Crying Tiger Beef
Fridge: Store leftover Crying Tiger Beef in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: For longer storage, marinated steak can be frozen for up to 3 months. Thaw it in the fridge overnight before cooking to maintain its tenderness.
Reheating: Reheat the cooked steak gently in a skillet over medium heat, adding a splash of water or broth to keep it juicy and prevent drying out.
Make Ahead Options
Crying Tiger Beef is a fantastic option for meal prep, saving you precious time during busy weeknights! You can marinate the flank steak up to 24 hours in advance, allowing those vibrant flavors to deeply infuse. Simply mix the marinade (soy sauce, fish sauce, brown sugar, lime juice, garlic, and spices) and submerge the beef in a resealable bag or dish, then refrigerate. Additionally, jasmine rice can be cooked up to 3 days ahead and stored in an airtight container in the fridge. When you’re ready to serve, just reheat the rice gently and grill the marinated steak for quick assembly. This method ensures your Crying Tiger Beef is just as delicious as when freshly made!
Crying Tiger Beef Variations & Substitutions
Feel free to customize this dish according to your tastes and dietary needs for a truly enchanting meal!
- Chicken Twist: Swap flank steak for grilled chicken breast, marinated in the same mixture for a lighter, yet flavorful option.
- Tofu Option: For a vegetarian delight, replace beef with marinated firm tofu, allowing it to soak up those rich flavors.
- Low-Sodium Soy Sauce: Use low-sodium soy sauce to enjoy the same great taste while cutting down on salt, perfect for health-conscious diners.
- Herbal Boost: Enhance the flavor by adding fragrant fresh Thai basil or mint leaves to the dish—these herbs elevate the meal to a whole new level.
- Crunchy Garnish: Top your Crying Tiger Beef with crushed peanuts or sesame seeds for an extra crunch that complements the tender meat beautifully.
- Spicy Kick: Add chopped fresh chili or increased red pepper flakes to dial up the heat, awakening every taste bud!
- Coconut Rice: Instead of jasmine rice, try cooking rice in coconut milk for a tropical twist that pairs wonderfully with the savory marinade.
- Pickled Veggies: Substitute fresh cucumber with sweet or spicy pickled vegetables for a tangy contrast that brightens every bite.
With these variations, you’re not just making a meal—you’re creating a delightful experience that caters to everyone at your table!
Expert Tips for Crying Tiger Beef
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Marinating Magic: Allow the flank steak to marinate for at least 1 hour to deeply infuse flavors. Don't rush this step!
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Stay Searing: Preheat your skillet well to ensure a perfect, flavorful char and to lock in juices, avoiding a rubbery texture.
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Slice Smart: Always slice against the grain to ensure maximum tenderness. This simple technique makes a world of difference!
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Temperature Check: Use a meat thermometer to guarantee the right cooking temperatures; ideally, aim for 130°F for medium-rare.
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Let It Rest: Rest the steak for 5 minutes after cooking to retain moisture, giving you the juicy Crying Tiger Beef everyone loves.
What to Serve with Crying Tiger Beef
Create a delightful dining experience that perfectly complements the succulent flavors of your Thai grilled flank steak.
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Crisp Cucumber Salad: The cool, refreshing crunch of cucumbers provides a balancing contrast to the savory spices of the beef. Toss lightly in rice vinegar for an extra zing!
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Creamy Coconut Rice: For a richer base, serve this dish over creamy coconut-infused rice, which beautifully enhances the flavor profile and adds a delightful creaminess.
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Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add vibrant color and texture, bringing a wholesome, nutritious touch to your meal. The natural sweetness pairs wonderfully with the beef.
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Spicy Thai Dipping Sauce: A quick blend of lime juice, chili flakes, and fish sauce offers a spicy kick that contrasts with the marinated steak's savory notes. Drizzle it over or serve on the side.
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Thai Basil Spring Rolls: These fresh, light rolls filled with herbs and crunchy veggies are not just a great appetizer; they also harmonize beautifully with the flavors of Crying Tiger Beef.
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Toasted Sesame Noodles: Serve with chilled sesame noodles drizzled in a tangy dressing, bringing a delightful texture and flavor contrast that ties in the Asian theme of your meal.
Each of these pairings brings unique textures and flavors, ensuring your meal is an unforgettable Thai-inspired feast!
Crying Tiger Beef Recipe FAQs
How do I select the best flank steak for Crying Tiger Beef?
Absolutely! When selecting flank steak, look for meat that is bright red with minimal dark spots. The steak should be firm to the touch and have a bit of marbling, which enhances flavor and tenderness. If you're not a fan of flank steak, skirt steak is a great alternative with a similar texture.
How should I store leftovers from Crying Tiger Beef?
You can store leftover Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days. Be sure to let the steak cool to room temperature before sealing it, allowing it to maintain its moisture. If you’d like to keep it for longer, you can freeze it; just place it in a freezer-safe container with a tight seal.
Can I freeze marinated Crying Tiger Beef? How?
Very! To freeze marinated Crying Tiger Beef, place the marinated steak in a resealable freezer bag, removing as much air as possible before sealing. This helps prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to cook, thaw it overnight in the refrigerator before grilling to ensure even cooking.
What are common issues when making Crying Tiger Beef and how can I avoid them?
One common issue is overcooking the steak, which can lead to toughness. To avoid this, use a meat thermometer to check for doneness; aim for 130°F for medium-rare. Additionally, always slice against the grain after resting the steak to maximize tenderness. If you find your marinade is too salty, try reducing the soy sauce or replacing it with low-sodium options.
Is Crying Tiger Beef suitable for individuals with allergies or dietary restrictions?
Depending on your preferences, Crying Tiger Beef can be quite versatile! If you're looking for a gluten-free option, simply omit the fish sauce or use gluten-free soy sauce. For a vegetarian twist, firm marinated tofu can replace the flank steak. Remember to keep in mind any other dietary requirements your guests may have, ensuring everyone can enjoy this delicious dish!
Crying Tiger Beef: Effortlessly Juicy Thai Grilled Delight
Equipment
- mixing bowl
- Grill Pan
- saucepan
Ingredients
Marinade
- 1 pound Flank Steak or skirt steak
- ¼ cup Soy Sauce low-sodium for healthier option
- 1 tablespoon Fish Sauce omit for vegetarian option
- 2 tablespoons Brown Sugar or coconut sugar
- 2 tablespoons Lime Juice fresh for best flavor
- 3 cloves Garlic minced; can use garlic powder
- ½ teaspoon Black Pepper freshly ground
- 1 teaspoon Red Pepper Flakes adjust for spice tolerance
For Cooking
- 2 tablespoons Vegetable Oil can substitute with olive or sesame oil
- ¼ cup Fresh Cilantro for garnish; optional
To Serve
- 1 cup Cucumber fresh or pickled
- 2 cups Jasmine Rice or basmati rice
- 2 tablespoons Sesame Seeds toasted for added crunch
Instructions
Preparation
- In a mixing bowl, whisk together soy sauce, fish sauce (if using), brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the mixture is smooth and well combined.
- Place the flank steak into a resealable bag or shallow dish, pouring the marinade over it. Ensure the steak is fully submerged and refrigerate for at least 1 hour, up to 4 hours for more intense flavor.
- Rinse jasmine rice under cold water until clear. In a saucepan, combine the rice with water and a pinch of salt. Bring to a boil, then cover and simmer for about 15 minutes until fluffy.
- Heat vegetable oil in a grill pan over medium-high heat. Add the marinated flank steak and cook for 4-5 minutes on each side until charred and at desired doneness.
- Remove the cooked steak and let it rest on a cutting board for about 5 minutes to redistribute juices.
- Slice the steak against the grain and serve over jasmine rice, garnished with fresh cilantro and toasted sesame seeds, accompanied by cucumber.
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