As I stood in my kitchen, the delightful aroma of sizzling oil filled the air, promising comfort disguised in a crispy golden crust. Today, we’re making Crispy Buttermilk Chicken Fried Steak, a recipe that takes you straight to the heart of home-cooked goodness. This treasure combines tender cube steaks marinated in buttermilk for a flavor that's simply irresistible. Not only is it a delightful crowd-pleaser, but it’s also a fantastic way to elevate your dinner routine from mundane to memorable, all in about 40 minutes! With the rich, creamy country gravy draped over the top, each bite is a heartfelt embrace that’ll leave you craving more. Are you ready to dive into this fried delight and impress your loved ones? Let’s get cooking!
Why is Crispy Buttermilk Chicken Fried Steak irresistible?
Irresistible Flavor: The melt-in-your-mouth texture of tenderized cube steaks, combined with the savory spices, creates a taste that outshines any fast-food option.
Homemade Comfort: This recipe brings that heartfelt warmth of homemade cooking right to your table, making it perfect for cozy family dinners or special gatherings.
Quick and Easy: With just 40 minutes from start to finish, you can transform simple ingredients into a dish that feels gourmet.
Versatile Toppings: Whether you prefer a drizzle of country gravy, a splash of hot sauce, or crunchy pickles, this recipe is customizable to fit your taste.
Your friends and family will be asking for seconds, making this dish a guaranteed showstopper at any meal!
Crispy Buttermilk Chicken Fried Steak Ingredients
Get ready to gather the essentials for this mouthwatering dish!
For the Steaks
• Cube steaks – tenderizing these cuts ensures maximum flavor and tenderness.
• Buttermilk – the secret to moisture and a rich flavor, helping the seasoning adhere beautifully.
For the Coating
• All-purpose flour – a classic choice for achieving that perfect crispy outer layer.
• Salt – enhances all the flavors, making each bite pop with deliciousness.
• Black pepper – adds a subtle heat that balances out the richness of the dish.
• Paprika – brings a touch of color and a smoky flavor that you'll love.
• Garlic powder – infuses the coating with a savory depth that's simply irresistible.
• Cayenne pepper – adds a slight kick; feel free to adjust for your preferred spice level!
For Frying
• Vegetable oil – essential for frying, delivering a crispy exterior that’s golden brown.
For Serving
• Country gravy – the delicious, creamy partner that transforms this dish into pure comfort food.
• Optional: Hot sauce – a tangy touch for those who like an extra kick.
• Optional: Pickles – for a crunchy contrast that complements the rich flavors beautifully.
Let’s savor the anticipation as we get ready to fry up this crispy buttermilk chicken fried steak!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Tenderize the Steaks
Begin by using a meat mallet to tenderize the cube steaks, pounding them until they reach about ½ inch thick. This step not only ensures tenderness but also allows the flavors to penetrate deeply during marination. Once tenderized, set the steaks aside and prepare for the next phase of flavor.
Step 2: Marinate in Buttermilk
Place the tenderized cube steaks in a bowl filled with 1 cup of buttermilk, ensuring they are fully submerged. Let them marinate in the buttermilk for at least 30 minutes in the refrigerator. This soaking process infuses the steaks with moisture and contributes to that delicious, crispy buttermilk chicken fried steak taste.
Step 3: Prepare the Seasoned Flour
In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and ½ teaspoon of cayenne pepper. Stir thoroughly until the ingredients are well combined. This seasoned flour will create that irresistible crust on your chicken fried steak.
Step 4: Heat the Oil
Place a large skillet over medium-high heat and pour in enough vegetable oil to cover the bottom, about ½-inch deep. Heat the oil until it shimmers, indicating it's hot enough for frying. This temperature is crucial for achieving a crispy outer layer while keeping the inside tender and juicy in your crispy buttermilk chicken fried steak.
Step 5: Dredge the Steaks
Once marinated, remove the steaks from the buttermilk, allowing any excess to drip off. Dredge each steak in the seasoned flour mixture, pressing firmly to ensure a generous coating. The more coating you have, the crunchier and more flavorful your crispy buttermilk chicken fried steak will be once fried.
Step 6: Fry the Steaks
Carefully place each coated steak into the hot oil. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown and reach an internal temperature of 165°F. Keep an eye on them to avoid overcooking, as the goal is a crispy exterior and a moist inside in your chicken fried steak.
Step 7: Drain and Rest
Once fried, remove the steaks from the skillet and allow them to drain on paper towels. This step helps to eliminate excess oil, ensuring your crispy buttermilk chicken fried steak remains crunchy. Give them a couple of minutes to rest, allowing the flavors to settle.
Step 8: Serve with Gravy
Serve your crispy buttermilk chicken fried steak hot, generously drizzled with creamy country gravy. For added flavor, consider topping with hot sauce or pickles for a delightful crunch. Each bite promises a heartwarming experience, perfect for sharing with family and friends.
How to Store and Freeze Crispy Buttermilk Chicken Fried Steak
Fridge: Store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days to maintain its flavor and texture.
Freezer: For longer storage, freeze the chicken fried steak wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
Reheating: Reheat in an oven at 350°F for 10-15 minutes until crispy and heated through, avoiding microwaving to keep the texture intact.
Before Serving: Always check for signs of spoilage, like off smells or changes in color, especially when storing leftovers.
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to personalize this dish and take your Crispy Buttermilk Chicken Fried Steak to the next level with these fun twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty gluten-free option. You'll still achieve that glorious crunch!
- Spicy Kick: Add extra cayenne pepper or even a tablespoon of chili powder to the flour for an intensified heat that will wake up your taste buds. Not for the faint-hearted, but oh-so-delicious!
- Herb Infusion: Mix in dried herbs like thyme or oregano into the seasoned flour for an aromatic twist that enhances the savory flavor of the steak. This simple addition makes the dish feel even more homey and comforting!
- Panko Crunch: For an even crispier texture, swap half of the all-purpose flour for panko breadcrumbs. This will add an irresistible crunch that bites back!
- Vegan Version: Use seasoned tempeh or tofu instead of cube steaks and swap buttermilk with a plant-based alternative like almond milk combined with apple cider vinegar. You'll create a unique, plant-powered version everyone will love!
- Cheesy Delight: Incorporate grated Parmesan cheese into the seasoned flour for extra flavor undetectable at first bite. It adds complexity and satisfaction to every mouthful!
- Sweet & Savory: Add a tablespoon of brown sugar to the seasoned flour to balance the flavors beautifully. It creates a stunning contrast with the spicy and savory elements of the dish.
- Southern Style: Serve with a side of collard greens and cornbread for a true Southern comfort experience that rounds out the meal perfectly. This combination is sure to bring Southern charm to your dinner table!
With these variations, each dinner can become a new adventure in flavor and satisfaction. What will you try first?
Expert Tips for Crispy Buttermilk Chicken Fried Steak
• Marination Importance: Soak the steaks in buttermilk for at least 30 minutes. This step ensures they are juicy and tender, allowing the flavors of the crispy buttermilk chicken fried steak to shine through.
• Perfect Coating: Avoid excess flour on the steaks; press the seasoned flour into the meat as you dredge to achieve a thick, crunchy layer that's packed with flavor.
• Oil Temperature Check: Test the oil's readiness by dropping a pinch of flour in; if it sizzles, it's time to fry! Too low a temperature can lead to greasy, soggy steak.
• Frying in Batches: Don’t overcrowd the skillet! Fry the steaks in batches to maintain oil temperature and ensure each piece gets that golden, crispy finish.
• Resting Time: Let the fried steaks rest on paper towels for a couple of minutes after frying. This helps maintain their crispiness by absorbing excess oil.
• Serve Promptly: Crispy buttermilk chicken fried steak is best enjoyed immediately after cooking. Serve hot to experience the delightful crunch and warm flavors!
Make Ahead Options
Crispy Buttermilk Chicken Fried Steak is a fantastic candidate for meal prep! You can marinate the cube steaks in buttermilk up to 24 hours in advance, allowing them to soak up moisture for extra tenderness. Additionally, mix the seasoned flour and store it in an airtight container for up to 3 days to keep the flavors fresh. On the day you plan to serve, simply dredge the marinated steaks in the flour mixture, fry them as directed, and enjoy that delightful crispy texture. By prepping ahead, you’ll save valuable time, making dinner quick and just as delicious as if made on the spot!
What to Serve with Crispy Buttermilk Chicken Fried Steak
Elevate your meal experience with the perfect sides that complement each bite of this delicious dish.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes perfectly balances the crispy, savory flavors of the steak and gravy.
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Fresh Green Beans: These provide a delightful crunch and a pop of color, bringing lightness and freshness to your plate.
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Coleslaw: A tangy, crunchy slaw adds a refreshing contrast to the richness of the chicken fried steak, ensuring every bite is vibrant.
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Cornbread: This sweet and crumbly bread hugs the plate and soaks up any extra gravy, creating a satisfying companion with each bite.
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Southern-Style Biscuits: Fluffy, buttery biscuits are an iconic side that invites you to add even more gravy for an indulgent touch.
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Pickle Chips: For those who love a kick, tangy pickle chips add a zesty crunch that cuts through the richness of the steak and gravy.
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Sweet Tea: This classic southern beverage is the perfect refreshing drink to balance the savory and crispy flavors of your main dish.
Each side works together in harmony, ensuring your Crispy Buttermilk Chicken Fried Steak shines as the star of the table while making every meal an unforgettable gathering.
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
How can I select the best cube steaks for this recipe?
Absolutely! When selecting cube steaks, look for cuts that are well-marbled with a nice pink color. Avoid any that have dark spots or an overly gray appearance. Freshness is key, so feel free to ask your butcher for recommendations!
What is the best way to store leftover crispy buttermilk chicken fried steak?
You'll want to keep your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they're completely cooled before sealing to maintain freshness. Avoid stacking the steaks on top of each other to prevent sogginess.
Can I freeze crispy buttermilk chicken fried steak? If so, how?
Yes, indeed! To freeze your chicken fried steak, wrap each piece tightly in plastic wrap then place them inside a freezer-safe bag. This method protects against freezer burn and preserves flavor. You can store them for up to 2 months. When you're ready, simply thaw in the refrigerator overnight before reheating!
What temperatures should I use for frying the steak?
To achieve that perfect crispy coating, heat your vegetable oil to about 350°F. If you don't have a thermometer, drop a pinch of flour into the oil; if it sizzles right away, you're good to go! This ensures the outside crisps up while the inside remains juicy.
How do I ensure my chicken fried steak stays crispy after cooking?
To keep your crispy buttermilk chicken fried steak from getting soggy, allow it to drain on paper towels right after frying. Avoid stacking them while they rest, and serve promptly to enjoy that delightful crunch.
Are there any dietary considerations I should be aware of with this recipe?
Very! If you have gluten sensitivities, you can substitute the all-purpose flour with a gluten-free flour blend. For dairy-free options, try using a plant-based milk alternative along with apple cider vinegar as a buttermilk substitute. Always check your seasoning and gravies for hidden allergens!
Crispy Buttermilk Chicken Fried Steak That Melts in Your Mouth
Equipment
- skillet
Ingredients
For the Steaks
- 4 pieces Cube steaks Tenderized
- 1 cup Buttermilk For marination
For the Coating
- 1 cup All-purpose flour For coating
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Cayenne pepper Adjust for spice level
For Frying
- 1 cup Vegetable oil For frying
For Serving
- 1 cup Country gravy
- Hot sauce Optional
- Pickles Optional
Instructions
Cooking Steps
- Tenderize the steaks using a meat mallet until about ½ inch thick.
- Marinate the tenderized steaks in buttermilk for at least 30 minutes in the refrigerator.
- Prepare the seasoned flour by mixing flour, salt, black pepper, paprika, garlic powder, and cayenne together.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Dredge the marinated steaks in the seasoned flour, pressing firmly for a thick coat.
- Fry each coated steak for about 3-4 minutes per side until golden brown.
- Remove the fried steaks and drain on paper towels, allowing them to rest.
- Serve hot with a drizzle of country gravy and optional toppings like hot sauce or pickles.
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