I stumbled upon a delightful twist the other day while searching for the perfect weeknight dinner. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce quickly became my go-to dish for its vibrant flavors and effortless preparation. With only a 30-minute total cook time, this meal is a lifesaver when life gets hectic—ideal for those of us tired of the same old takeout routine. The creamy sun-dried tomato sauce, rich with garlic and fresh spinach, not only satisfies cravings but also brings a touch of restaurant quality right into your kitchen. Plus, it’s a fantastic way to sneak in some greens without sacrificing flavor! Curious about how you can whip up this delicious dish in no time? Let’s dive into the recipe!
Why is this recipe a must-try?
Quick and Easy: Whip up this delightful dish in just 30 minutes, making it perfect for those busy weeknights.
Vibrant Flavors: The combination of sun-dried tomatoes, garlic, and creamy sauce creates a mouthwatering explosion of taste that elevates simple pasta.
Nutritious Greens: Packed with fresh spinach, this recipe ensures you sneak in those healthy greens effortlessly.
Crowd-Pleaser: Impress your family and friends with this stunning dish that brings restaurant-quality flavors to your table.
Versatile Meal: Whether served as a main course or a side, it's a versatile addition to any meal plan! Don't forget to check out our tips on how to adapt leftovers in our leftover recipe ideas.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
For the Pasta
• 12 ounces spaghetti – choose your favorite shape for a fun twist on this classic!
For the Sauce
• 2 tablespoons olive oil – use extra virgin olive oil for a rich flavor boost.
• 1 cup sun-dried tomatoes – packed in oil, they add a sweet and tangy pop that enriches the sauce.
• 4 cloves garlic – minced, they infuse the dish with aromatic goodness.
• ¼ teaspoon red pepper flakes – add if you like a little kick in your spaghetti & spinach with sun-dried tomato cream sauce!
• 1 cup half-and-half or heavy cream – make it creamier by using heavy cream for a more indulgent sauce.
• Salt and black pepper – to taste, always season your sauce to enhance the flavors!
For the Greens
• 4 cups fresh baby spinach – the star ingredient that introduces vibrant color and nutrients.
• 1 cup grated Parmesan cheese – for that creamy, salty finish that ties everything together.
• ¼ cup fresh basil leaves – chopped, they add a burst of freshness at the end.
• Additional Parmesan cheese – sprinkle on top for an extra cheesy touch when serving.
Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Step 1: Boil the Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Once done, reserve 1 cup of the pasta water for later, then drain the spaghetti in a colander and set it aside while you prepare the sauce.
Step 2: Sauté the Sun-Dried Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the chopped sun-dried tomatoes and sauté for about 2 minutes, stirring occasionally until they soften and release their flavors. You’ll notice a fragrant aroma filling your kitchen, setting the stage for the creamy sauce to come.
Step 3: Infuse with Garlic and Spice
Introduce 4 cloves of minced garlic and optional ¼ teaspoon of red pepper flakes into the skillet. Sauté the mixture for about 30 seconds or until the garlic is fragrant and starts to turn golden. Keep an eye on it to prevent burning, as you want to enhance the flavors without letting them become bitter.
Step 4: Create the Cream Sauce
Reduce the skillet heat to low and carefully pour in 1 cup of half-and-half or heavy cream. Stir the mixture well, allowing it to simmer gently for about 3-4 minutes. As it simmers, you'll notice the sauce thickening slightly. Season with salt and black pepper to taste, enhancing the overall flavor of your spaghetti & spinach with sun-dried tomato cream sauce.
Step 5: Incorporate Fresh Spinach
Add 4 cups of fresh baby spinach to the skillet, stirring occasionally for about 2-3 minutes until the spinach is wilted and fully integrated into the creamy sauce. This bright addition not only adds color but also brings in a wonderful nutritional boost to your dish.
Step 6: Mix in Parmesan Cheese
Sprinkle in 1 cup of grated Parmesan cheese, stirring until it melts and blends smoothly into the sauce. If the sauce appears too thick, gradually add some of the reserved pasta water, adjusting it until you reach your desired creaminess for the spaghetti & spinach with sun-dried tomato cream sauce.
Step 7: Combine Pasta and Sauce
Gently toss the drained spaghetti into the skillet, ensuring that each strand is thoroughly coated with the creamy sauce. This step will help marry the flavors together, allowing the pasta to soak up all that delicious goodness from the sauce.
Step 8: Finish with Fresh Basil
Remove the skillet from heat and fold in ¼ cup of chopped fresh basil leaves, which will add a pop of freshness to your dish. This final step brightens the spaghetti & spinach with sun-dried tomato cream sauce, making it truly irresistible.
Step 9: Serve with a Sprinkle
Dish the pasta into bowls and garnish with additional grated Parmesan cheese if desired. The creamy, vibrant dish is now ready to enjoy — a delightful homemade alternative to fast food that’s sure to impress your family and friends!
Expert Tips for Spaghetti & Spinach
Timing is Key: Start boiling your spaghetti while making the sauce; multitasking saves time and ensures everything is hot and fresh!
Don’t Overcook the Spinach: Only add the spinach until just wilted to maintain its vibrant color and valuable nutrients in your spaghetti & spinach with sun-dried tomato cream sauce.
Adjust Creaminess: If the sauce thickens too much, gradually add that reserved pasta water until you achieve your desired consistency.
Fresh Ingredients Matter: Using fresh baby spinach and high-quality sun-dried tomatoes elevates the flavors significantly; always choose those for optimal taste.
Season Generously: Taste as you go! Adjusting salt and pepper throughout the cooking process enhances overall flavor in your dish.
Make Ahead Options
These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are a perfect choice for meal prep enthusiasts! You can prepare the creamy sauce up to 3 days in advance; just refrigerate it in an airtight container to maintain its delightful flavors. Simply sauté the sun-dried tomatoes, garlic, and spinach, then mix in the cream and cheese. When you're ready to serve, just reheat the sauce on low heat until warmed through, adding a splash of reserved pasta water if needed to loosen it up. Boil your spaghetti fresh before serving to ensure it remains perfectly al dente, resulting in a delicious and hassle-free dinner ready in no time!
How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Fridge: Store leftover spaghetti & spinach with sun-dried tomato cream sauce in an airtight container for up to 3 days. This will help maintain the creamy texture and flavors of the dish.
Freezer: Freeze portions of the spaghetti & spinach in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of milk or reserved pasta water to maintain creaminess. Stir until heated through.
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety. Store any leftovers promptly to enjoy later!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations
Feel free to put your personal spin on this delightful dish and elevate your dining experience!
-
Gluten-Free: Substitute spaghetti with your favorite gluten-free pasta for a delicious alternative everyone can enjoy.
Enjoy the same creamy flavors without compromising on dietary needs, making it perfect for gatherings. -
Vegan: Swap half-and-half with coconut milk and use nutritional yeast instead of Parmesan for a plant-based delight.
This not only caters to vegan diets but brings a creamy richness while infusing an irresistible flavor. -
Protein-Packed: Add grilled chicken or shrimp for a hearty dose of protein that transforms this dish into a satisfying meal.
Your family will love the added texture, making it a delightful one-pan recipe they’ll crave! -
Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a fiery twist that pleases heat lovers.
A little extra spice can awaken your taste buds and create a vibrant dish that’s sure to impress! -
Extra Veggies: Incorporate zucchini, bell peppers, or mushrooms to boost fiber and flavor in your creamy sauce.
This not only enhances the nutrition but also creates a colorful dish that looks as good as it tastes! -
Herb Infusion: Spice things up with herbs like thyme or oregano, or try a blend of fresh herbs to elevate the aromas.
Each earthly note will bring your spaghetti & spinach with sun-dried tomato cream sauce to a whole new level! -
Cheese Lovers: Blend in different cheeses like gouda or mozzarella for a unique flavor profile that’s oh-so-decadent.
This creates layers of cheesy goodness, making each bite a delightful surprise. -
Lemon Zest: Add a hint of lemon juice or zest right before serving for a refreshing citrus touch that brightens the dish.
The zing will uplift the creamy flavors and add a delightful freshness that ties everything together.
Remember to explore these variations to create your perfect version of this spaghetti & spinach with sun-dried tomato cream sauce!
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Looking to create a well-rounded meal that complements the creamy, vibrant flavors of your spaghetti dish?
- Garlic Bread: This classic pairing adds a crunchy texture and garlicky aroma, perfect for soaking up the delicious sauce.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast, elevating your meal with a sprinkle of crunchy croutons.
- Roasted Vegetables: A mix of seasonal veggies, like bell peppers and zucchini, brings in sweet, caramelized flavors and vibrant colors to the table.
- Grilled Chicken: Juicy, seasoned chicken serves as a protein-packed side, enhancing the heartiness of the dish while keeping the meal balanced.
- Lemon Sorbet: A light and refreshing dessert to cleanse the palate after your rich spaghetti meal, leaving everyone feeling satisfied yet refreshed.
- Chardonnay: This white wine's crispness echoes the dish's flavorful elements while balancing the creaminess, making each bite a flavorful experience.
- Pesto Bruschetta: Topping fresh bread with aromatic basil pesto adds a delightful burst of flavor, bridging your main and sides with colorful vibrancy.
- Sautéed Mushrooms: Earthy mushrooms add another layer of flavor, enhancing the dish's umami and offering a satisfying bite to each serving.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
How do I choose the best sun-dried tomatoes?
Absolutely! When selecting sun-dried tomatoes, opt for those that are packed in oil; they tend to be more flavorful and moist. Check for vibrant color and avoid any that look dull or have dark spots all over, which can indicate they are old or spoiled.
What is the best way to store leftovers?
To store your spaghetti & spinach with sun-dried tomato cream sauce, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. If you plan on enjoying it later, I recommend preparing only as much as needed to avoid sogginess!
Can I freeze spaghetti & spinach with sun-dried tomato cream sauce?
Yes, you can freeze this delightful dish! To do so, portion the spaghetti & spinach into airtight containers and label them with the date. It will stay fresh in the freezer for up to 2 months. When you're ready to eat, thaw overnight in the fridge and reheat gently on the stove with a splash of milk or reserved pasta water to keep it creamy.
What if my sauce is too thick?
No worries! If you find that your sauce has thickened more than you'd like, simply add a bit of the reserved pasta water gradually while stirring over low heat. This should bring it back to a silky consistency. Remember, you can always add more liquid, but it’s hard to thicken a sauce once it's too runny!
Can I adjust this recipe for dietary preferences?
Very! For a dairy-free option, substitute half-and-half or heavy cream with coconut milk or a dairy-free cream alternative. Additionally, you can replace the Parmesan cheese with a dairy-free alternative or nutritional yeast for a cheesy flavor without the dairy. This way, everyone can enjoy the spaghetti & spinach with sun-dried tomato cream sauce!
Creamy Spaghetti & Spinach with Sun-Dried Tomato Delight
Equipment
- large pot
- Colander
- large skillet
- Wooden Spoon
Ingredients
For the Pasta
- 12 ounces spaghetti choose your favorite shape for a fun twist on this classic!
For the Sauce
- 2 tablespoons olive oil use extra virgin olive oil for a rich flavor boost.
- 1 cup sun-dried tomatoes packed in oil, they add a sweet and tangy pop.
- 4 cloves garlic minced for aromatic goodness.
- ¼ teaspoon red pepper flakes add for a little kick.
- 1 cup half-and-half or heavy cream use heavy cream for a more indulgent sauce.
- Salt and black pepper to taste.
For the Greens
- 4 cups fresh baby spinach the star ingredient for vibrant color.
- 1 cup grated Parmesan cheese for a creamy, salty finish.
- ¼ cup fresh basil leaves chopped for freshness.
- Additional Parmesan cheese for serving.
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add sun-dried tomatoes and sauté for about 2 minutes until softened.
- Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Reduce heat and add half-and-half or heavy cream. Simmer for 3-4 minutes, seasoning with salt and pepper.
- Add spinach and stir for 2-3 minutes until wilted.
- Stir in grated Parmesan cheese until melted. If too thick, add reserved pasta water to desired consistency.
- Toss in the drained spaghetti until well-coated with the sauce.
- Remove from heat and fold in chopped basil leaves.
- Serve into bowls, garnish with additional Parmesan cheese if desired.
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