As I stood stirring the pot of creamy goodness bubbling on the stove, the irresistible aroma of garlic wafted through my kitchen, instantly transporting me to a cozy seaside bistro. This is my secret moment of joy—creating Creamy Garlic Shrimp Over Mashed Potatoes, a dish that brings comfort and luxury together in one harmonious bite. Not only is it quick to whip up and perfect for weeknight dinners, but it also makes for a stunning centerpiece when entertaining guests. The buttery mashed potatoes serve as a decadent base for the succulent shrimp swimming in a velvety garlic cream sauce. Are you ready to impress your loved ones with a meal that feels like a celebration? Let’s dive in!
Why is this shrimp dinner a must-try?
Rich, Indulgent Flavor: The creamy garlic sauce envelops the shrimp, creating a luxurious taste that feels both comforting and sophisticated.
Easy to Prepare: With just 35 minutes from start to finish, this dish is perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.
Versatile Pairing: While it shines with buttery mashed potatoes, feel free to experiment with rice or zucchini noodles for a lighter option.
Crowd-Pleaser: Whether you’re cooking for family or hosting a dinner party, this recipe is bound to win hearts and leave everyone craving more.
Perfect for Any Occasion: The combination of rich flavors and stunning presentation makes it ideal for special gatherings or cozy nights at home.
Dive into this delightful experience with your loved ones, and don’t miss out on our tips for creating perfect mashed potatoes in our post on fluffy mashed potato secrets!
Creamy Garlic Shrimp Ingredients
• Get ready to savor every bite of this delicious dish!
For the Shrimp
- Butter – 2 tablespoons for sautéing the garlic and shrimp, adding richness.
- Shrimp – 4 cups, peeled and deveined; fresh or frozen, just make sure they're fully thawed for this Creamy Garlic Shrimp Over Mashed Potatoes delight.
- Heavy Cream – 1 cup to create that luscious sauce that complements the shrimp beautifully.
- Chicken Broth – ½ cup for added flavor depth in the sauce.
- Garlic – 1 teaspoon minced, the star of the show for that aromatic essence.
- Salt – ½ teaspoon to season the garlic shrimp just right.
- Parsley – 2 tablespoons chopped, for a fresh, vibrant garnish.
For the Mashed Potatoes
- Butter – 4 tablespoons for an incredibly rich and buttery texture.
- Milk – ½ cup (room temperature) to achieve a creamy consistency.
- Potatoes – 2 cups peeled and cubed; choose starchy varieties like Russets for the best mash.
- Salt – 1 teaspoon used for boiling the potatoes, enhancing their natural flavor.
Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes
Step 1: Boil the Potatoes
Begin by placing the cubed potatoes into a large pot and covering them with salted water. Bring the water to a rolling boil over medium-high heat, cooking the potatoes until they are fork-tender, approximately 15-20 minutes. Once tender, drain the potatoes and return them to the pot, allowing any excess moisture to evaporate for a creamier texture.
Step 2: Prepare the Mashed Potatoes
To create the creamy mashed potatoes, add 4 tablespoons of butter and ½ cup of room-temperature milk to the drained potatoes. Mash using a potato masher or fork until smooth and creamy, ensuring there are no lumps. Set the mashed potatoes aside while you focus on the star of the dish— your creamy garlic shrimp.
Step 3: Sauté the Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 1 teaspoon of minced garlic and sauté it for about 30 seconds, stirring constantly, until it becomes fragrant but not browned. The aroma will fill your kitchen, setting the stage for your Creamy Garlic Shrimp Over Mashed Potatoes.
Step 4: Cook the Shrimp
Add 4 cups of peeled and deveined shrimp to the skillet, spreading them evenly. Cook for approximately 2-3 minutes on each side until the shrimp turn pink and opaque. The sizzling sound and change in color will signal that they are perfectly cooked, ready to take on the rich sauce.
Step 5: Create the Creamy Sauce
Pour in 1 cup of heavy cream and ½ cup of chicken broth into the skillet, stirring gently to combine. Allow the mixture to come to a gentle simmer and let it cook for about 3-5 minutes, or until the sauce thickens slightly. You’ll notice it becomes luxurious and creamy, perfect for draping over the mashed potatoes.
Step 6: Season the Shrimp
Sprinkle ½ teaspoon of salt into the creamy garlic shrimp sauce, giving it a final stir to incorporate the seasoning evenly. Taste the sauce and adjust if necessary. The delightful combination of flavors in your Creamy Garlic Shrimp should now be perfectly balanced and bursting with richness.
Step 7: Serve with Style
To serve, scoop generous portions of the buttery mashed potatoes onto each plate, creating a luscious base for the creamy garlic shrimp. Spoon the shrimp and sauce over the mashed potatoes, ensuring every bite includes that silky sauce. Garnish with 2 tablespoons of freshly chopped parsley for a pop of color and freshness, enhancing both presentation and flavor.
What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes
Pairing your dish with the right sides can elevate your meal into a delightful feast.
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Garlic Bread: Perfect for soaking up that luscious sauce, it adds a crispy texture balancing the creaminess beautifully.
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Steamed Asparagus: The bright, crisp crunch of asparagus offsets the richness of the dish while adding a fresh pop of color.
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Roasted Broccoli: With its nutty, browned edges, the savory flavors of roasted broccoli harmonize well with the creamy shrimp.
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Fresh Garden Salad: A light, tangy salad with citrus vinaigrette brings a refreshing contrast, cleansing your palate between bites.
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Lemon Rice: Subtle lemon notes in fluffy rice make for a zesty side that complements the garlic sauce exquisitely.
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Chardonnay: A chilled glass of this white wine pairs wonderfully, its acidity enhancing the shrimp's delicate flavors.
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Chocolate Mousse: End the meal on a rich note with a light, airy dessert that contrasts beautifully with your creamy garlic shrimp.
Expert Tips for Creamy Garlic Shrimp
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Shrimp Quality: Always use fresh or properly thawed frozen shrimp; this ensures a tender, juicy bite in your Creamy Garlic Shrimp Over Mashed Potatoes.
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Avoid Overcooking: Cook shrimp just until they turn pink and opaque; overcooking can make them rubbery. Keep an eye on the clock!
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Flavor Boost: Don't skimp on garlic! Add an extra half teaspoon if you're a garlic lover for a bolder flavor in your sauce.
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Mashed Potato Consistency: For the creamiest mashed potatoes, make sure to mash while the potatoes are warm; this helps avoid lumps.
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Garnish Wisely: Fresh parsley not only adds a beautiful touch but also brightens the dish's flavors—don’t skip this final step!
Creamy Garlic Shrimp Variations
Feel free to let your creativity shine—there's room for customization in every spoonful!
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Dairy-Free: Substitute heavy cream with coconut cream for a tropical twist while keeping it creamy.
This alternative will add a hint of sweetness that beautifully complements the garlic shrimp. -
Spicy Kick: Add 1-2 teaspoons of red pepper flakes or diced jalapeños to the garlic for a fiery flavor boost.
The heat from the spice balances perfectly against the creaminess, elevating your dish to a new level. -
Herb-Infused: Swap the parsley for fresh basil or dill; each herb adds a unique, refreshing character to the dish.
These fragrant herbs offer a delightful contrast to the garlic, making each bite a surprise. -
Vegetable Medley: Toss in some bell peppers or spinach when sautéing the garlic to enrich the dish with color and nutrition.
The vegetables not only enhance the flavor but also contribute vibrant hues that make the plate pop. -
Lemon Zest: Incorporate the zest of one lemon or a splash of lemon juice for a bright, zesty finish.
This lift in acidity cuts through the richness, adding depth and vibrance to your creamy sauce. -
Shrimp Substitutes: Use scallops or pieces of firm white fish instead of shrimp for a different seafood experience.
Both options absorb flavors beautifully, making this dish a versatile choice for seafood lovers. -
Savory Sauté: Experiment with sautéing mushrooms along with the garlic for an earthier undertone.
The umami richness of mushrooms will pair harmoniously with the creamy sauce and shrimp.
Looking to enhance your mashed potatoes? Check out our tips on fluffy mashed potato secrets to complement your delicious shrimp dish perfectly!
Make Ahead Options
These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can prepare the buttery mashed potatoes up to 24 hours in advance; simply mash them, cover them tightly, and refrigerate. For the shrimp, sauté and combine all the ingredients but omit the heavy cream step—this can be refrigerated for up to 3 days. When you're ready to serve, just reheat the shrimp mixture on the stove, add the heavy cream, and let it simmer until warm and creamy. This way, you’ll enjoy the same delicious flavor with minimal effort while impressing your loved ones!
How to Store and Freeze Creamy Garlic Shrimp Over Mashed Potatoes
- Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of cream or milk to maintain a creamy texture.
- Freezer: You can freeze the shrimp and sauce separately from the mashed potatoes for up to 3 months. Just thaw in the fridge overnight before reheating.
- Reheating Tips: For best results, reheat the shrimp gently to avoid overcooking. The mashed potatoes can be warmed in the microwave, adding a bit of milk to keep them smooth.
- Avoid Freezing: Since mashed potatoes can become grainy when frozen, consider freezing the shrimp sauce only, keeping the mashed potatoes fresh when you plan to enjoy your Creamy Garlic Shrimp Over Mashed Potatoes!
Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! Fresh shrimp is ideal for the best flavor and texture. If you opt for frozen, ensure they are fully thawed before cooking to maintain that delightful tenderness in your Creamy Garlic Shrimp Over Mashed Potatoes.
How do I store leftovers of Creamy Garlic Shrimp Over Mashed Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat gently either in the microwave or on the stove over low heat. Remember to add a splash of cream or milk during reheating to keep the dish creamy and delicious!
Can I freeze this dish, and how?
Yes, you can freeze the shrimp and sauce separately from the mashed potatoes! Simply allow the shrimp and sauce to cool completely, then transfer them to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat gently in a skillet to preserve the shrimp's tenderness, as overcooking can lead to a rubbery texture.
What’s the best way to avoid overcooking the shrimp?
Watch the clock closely! Cook the shrimp for just 2-3 minutes on each side until they turn pink and opaque. It’s better to undercook slightly, as they will continue to cook from residual heat even after you remove them from the skillet. This ensures your shrimp remain plump and juicy.
Are there any dietary considerations for this recipe?
Great question! If you're serving anyone with allergies, ensure to check that they are not allergic to shellfish. For those avoiding dairy, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use plant-based butter for the mashed potatoes. This way, everyone can enjoy a delicious plate of Creamy Garlic Shrimp Over Mashed Potatoes!
Creamy Garlic Shrimp Over Mashed Potatoes You’ll Crave Daily
Equipment
- large pot
- large skillet
- Potato Masher
Ingredients
For the Shrimp
- 2 tablespoons Butter for sautéing
- 4 cups Shrimp peeled and deveined
- 1 cup Heavy Cream for sauce
- ½ cup Chicken Broth for flavor depth
- 1 teaspoon Garlic minced
- ½ teaspoon Salt to season
- 2 tablespoons Parsley chopped, for garnish
For the Mashed Potatoes
- 4 tablespoons Butter for a rich texture
- ½ cup Milk room temperature
- 2 cups Potatoes peeled and cubed
- 1 teaspoon Salt used for boiling
Instructions
Cooking Instructions
- Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain and allow excess moisture to evaporate.
- Add 4 tablespoons of butter and ½ cup of milk to the drained potatoes. Mash until smooth and creamy, then set aside.
- Melt 2 tablespoons of butter in a skillet over medium heat and sauté 1 teaspoon of minced garlic until fragrant, about 30 seconds.
- Add 4 cups of shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Stir in 1 cup of heavy cream and ½ cup of chicken broth. Simmer for 3-5 minutes until sauce thickens.
- Add ½ teaspoon of salt to the sauce, stir well, and adjust seasoning to taste.
- Serve the mashed potatoes on plates, topped with shrimp and sauce, and garnish with parsley.
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