The aroma of cinnamon wafts through the air, wrapping around me like a warm hug as I pull my freshly baked Cinnamon Swirl Bundt Cake from the oven. With its gorgeous golden-brown crust and eye-catching swirl, this cake is not just a feast for the eyes—it's a showstopper for any gathering. What I love most about this recipe is how quick and easy it is to whip up, yet it tastes like you slaved away in the kitchen for hours. Plus, it’s perfect for those cozy gatherings when you want to impress without the stress. As I drizzle the sweet vanilla glaze over the top, I can't help but wonder—what’s your favorite moment to share a delightful slice of homemade goodness?
Why is Cinnamon Swirl Bundt Cake a must-try?
Heavenly Aroma: The moment you take this cake out of the oven, the intoxicating scent of cinnamon and vanilla fills your home, making it impossible to resist a slice.
Easy to Prepare: With just 20 minutes of prep, you'll have a delicious dessert that impresses without the kitchen chaos.
Perfect for Any Occasion: Whether it's a cozy family gathering or a festive celebration, this cake is bound to be a hit—everyone will be asking for your secret recipe!
Versatile Enjoyment: Enjoy it as a delightful breakfast with coffee, a mid-afternoon snack, or a stunning dessert topped with whipped cream.
Treat yourself to this comforting dessert that combines simplicity and scrumptiousness. If you’re seeking more comforting classics, check out my recipe for Lemon Pound Cake or Chocolate Chip Cookies.
Cinnamon Swirl Bundt Cake Ingredients
This delightful cake is a perfect blend of flavors and textures!
For the Cake
- All-purpose flour – 2 ½ cups for a tender texture that's just right.
- Baking powder – 2 teaspoons to give your cake that perfect rise.
- Baking soda – ½ teaspoon helps create a soft crumb.
- Salt – ½ teaspoon balances the sweetness beautifully.
- Unsalted butter – 1 cup, softened for a rich and creamy base.
- Granulated sugar – 1 ¾ cups adds sweetness and moisture.
- Large eggs – 4 act as a binding agent for that lovely cake structure.
- Vanilla extract – 1 tablespoon for an aromatic boost of flavor.
- Sour cream – 1 cup makes for a moist and flavorful cake.
- Whole milk – ½ cup adds just the right amount of creaminess.
For the Cinnamon Swirl
- Brown sugar – ½ cup creates a deep, caramel flavor in your swirl.
- Ground cinnamon – 1 tablespoon for that warm, comforting spice.
- Chopped pecans (optional) – ¼ cup adds a delightful crunch and nuttiness to the swirl.
For the Glaze
- Powdered sugar – 1 cup for a sweet finishing touch.
- Milk – 2 tablespoons to create a smooth and pourable glaze.
- Vanilla extract – ½ teaspoon enhances the overall sweetness and flavor.
This Cinnamon Swirl Bundt Cake is sure to be a crowd-pleaser every time you serve it!
Step‑by‑Step Instructions for Cinnamon Swirl Bundt Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease and flour a 10-inch Bundt pan thoroughly, ensuring that every crevice is coated for easy cake release.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture creates the perfect foundation for your Cinnamon Swirl Bundt Cake. Set it aside for later use.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 1 ¾ cups of granulated sugar until the mixture is light and fluffy, taking about 3-5 minutes. This step is crucial for ensuring a tender cake texture.
Step 4: Incorporate the Eggs and Vanilla
Add 4 large eggs to the butter-sugar mixture, one at a time, beating well after each addition. Then, mix in 1 tablespoon of vanilla extract, allowing the flavors to blend beautifully as your cake batter begins to take shape.
Step 5: Combine Wet and Dry Ingredients
Gradually add your flour mixture to the creamed butter and sugar, alternating with 1 cup of sour cream and ½ cup of whole milk. Start and finish with the flour mixture, mixing until just combined. This method yields a moist and flavorful cake.
Step 6: Prepare the Cinnamon Swirl
In a small bowl, mix together ½ cup of brown sugar, 1 tablespoon of ground cinnamon, and ¼ cup of chopped pecans (if using). This delightful mixture will create a sweet and spicy swirl in your Cinnamon Swirl Bundt Cake.
Step 7: Layer the Batter
Pour half of the cake batter into the prepared Bundt pan, spreading it evenly. Sprinkle the cinnamon swirl mixture over this layer, ensuring it's well distributed. Top it off with the remaining batter, smoothing the surface with a spatula.
Step 8: Create the Swirl
Using a knife, gently swirl the cinnamon mixture through the top layer of batter. Aim for a marbled effect—this adds visual appeal and ensures that the warm spices are delightful in every bite of your cake.
Step 9: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center—a clean toothpick means your Cinnamon Swirl Bundt Cake is ready to come out of the oven!
Step 10: Cool the Cake
Once baked, let the cake cool in the pan for about 15 minutes. After that, carefully turn the cake out onto a wire rack to cool completely. This step gives your cake the perfect texture for icing and slicing.
Step 11: Make the Glaze
In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. This glaze adds a sweet and beautiful finishing touch to your Cinnamon Swirl Bundt Cake.
Step 12: Drizzle the Glaze
Once the cake has completely cooled, drizzle the glaze generously over the top. Allow it to set for a few minutes before slicing, letting the sweet aroma of the Cinnamon Swirl Bundt Cake fill your home and entice everyone to gather around for a slice!
What to Serve with Cinnamon Swirl Bundt Cake
Indulge in the perfect pairing as you transform your fresh-baked cake into a delightful meal experience for family and friends.
- Rich Vanilla Ice Cream: A scoop complements the warm spices, offering a creamy contrast that melts in your mouth. It's an iconic match that never disappoints!
- Fresh Berries: Seasonal strawberries, blueberries, or raspberries add a refreshing burst, balancing the sweetness of the cake beautifully. Their tartness invites a lively flavor dance with each bite.
- Whipped Cream: Fluffy whipped cream is a classic topping that elevates the experience, providing a light and airy finish to each slice of this luscious cake. Consider adding a sprinkle of cinnamon for a flavorful twist!
- Coffee or Tea: A warm cup of coffee or spiced tea pairs perfectly with the comforting flavors of your cake, enhancing its aromas with every sip. This cozy combination turns dessert into a charming afternoon ritual.
- Nutty Granola: Serve a small bowl of nutty granola alongside for a crunchy texture and wholesome element that contrasts with the soft cake. It adds a delightful crunch that’s hard to resist.
- Charcuterie Board: Create a small cheese board with creamy brie and smoked meats, enriching the dessert’s palate with savory elements. Include fruits for a colorful presentation that invites sharing.
Pour yourself a lovely glass of milk or brew your favorite herbal tea, and savor the comforting warmth of your Cinnamon Swirl Bundt Cake!
Variations & Substitutions for Cinnamon Swirl Bundt Cake
Feel free to add your own twist to this delightful cake and make it uniquely yours.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty, gluten-free treat. Just ensure the blend contains xanthan gum for proper texture.
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Non-Dairy: Use coconut or almond milk instead of whole milk, and swap butter with a non-dairy butter alternative for a deliciously creamy cake without the dairy.
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Nut-Free: Simply omit the chopped pecans from the swirl mixture, and consider adding chocolate chips for a delightful twist. Chocolate and cinnamon pairs wonderfully!
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Spice it Up: Add a pinch of nutmeg or cardamom to the flour mixture for an aromatic variation that elevates the flavor profile. A little warmth goes a long way!
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Fruit Infusion: Fold in 1 cup of diced apples or pears into the batter for a fruity twist. These add moisture and a lovely burst of flavor in every bite.
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Chocolate Lovers: Mix in ½ cup of cocoa powder to the dry ingredients for a chocolaty version of your Cinnamon Swirl Bundt Cake. A chocolate-cinnamon combo is pure bliss!
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Extra Sweetness: Drizzle a caramel sauce over the top in addition to the glaze for an indulgent touch. This heavenly addition will transform your dessert into something truly decadent.
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Coffee Kick: Incorporate 1 tablespoon of instant coffee granules in the glaze for a mocha-like finish that beautifully complements the cinnamon flavor.
Experiment away with these variations as you create a cake that fits your taste and style! And if you're on the lookout for more delightful dessert ideas, you might want to check out my recipe for Lemon Pound Cake or Chocolate Chip Cookies.
Expert Tips for Cinnamon Swirl Bundt Cake
Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter, leading to a tender cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can make the cake dense rather than light and fluffy.
Swirl with Care: When swirling the cinnamon mixture, use a gentle hand with a knife to create beautiful marbling without fully blending the layers together.
Check for Doneness: Start checking the cake at 50 minutes and avoid opening the oven too soon. Each oven is different, so a toothpick test is your best friend here!
Glaze While Cool: Wait until the cake is completely cool before applying the glaze to avoid it melting into the cake. Drizzling enhances the look and sweetness of your Cinnamon Swirl Bundt Cake.
Storage Tips for Cinnamon Swirl Bundt Cake
Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days to maintain its moist texture. Avoid direct sunlight to prevent drying out.
Fridge: If you want to keep the cake fresh longer, refrigerate it in an airtight container for up to 5 days. Just be aware it may slightly change the texture.
Freezer: For longer storage, freeze the unglazed cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To enjoy a slice of your Cinnamon Swirl Bundt Cake, simply thaw it overnight in the fridge and warm in the microwave for about 10-15 seconds for a fresh-baked experience!
Make Ahead Options
These Cinnamon Swirl Bundt Cakes are perfect for meal prep enthusiasts looking to save time! You can mix the batter and prepare the cinnamon swirl up to 24 hours in advance. Just store the batter in an airtight container in the refrigerator to keep it fresh. When you're ready to bake, let it sit at room temperature for about 30 minutes before pouring it into the prepared Bundt pan. For an even easier option, you can bake the cake up to 3 days ahead, allowing it to cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. This ensures it stays moist and just as delicious when you finally drizzle the glaze over it before serving!
Cinnamon Swirl Bundt Cake Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! For the best results, make sure your butter is softened to room temperature but not melted—this helps achieve a fluffy texture. Eggs should also be at room temperature, as they mix better into the batter. Opt for sour cream that has been sitting out for about 30 minutes; it blends more easily and enhances the cake's moisture.
How should I store my Cinnamon Swirl Bundt Cake?
You can store your Cinnamon Swirl Bundt Cake at room temperature in an airtight container for up to 3 days. If you have a bit more time to enjoy it or want to prolong its freshness, the fridge is a great option—just make sure it's covered well to maintain moisture for up to 5 days. But keep in mind that refrigeration may affect the cake's texture slightly.
Can I freeze Cinnamon Swirl Bundt Cake?
Yes, you can! For optimal freezer storage, it's best to freeze your Cinnamon Swirl Bundt Cake before glazing. Wrap the unglazed cake tightly in plastic wrap and aluminum foil to protect it from freezer burn and keep it fresh for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and add the glaze just before serving.
What should I do if my cake is sticking to the Bundt pan?
Very! If you find that your cake is sticking, it may be due to not greasing the pan thoroughly. Make sure to grease and flour all the nooks and crannies of the Bundt pan. If your cake still doesn’t come out cleanly, try running a thin knife around the edges and gently shaking the pan to loosen it before inverting. Patience is key!
Are there any dietary considerations for the Cinnamon Swirl Bundt Cake?
For those with allergies, this recipe contains gluten, dairy, and eggs. To make a gluten-free version, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Additionally, if you’d like to make the cake dairy-free, use a dairy-free butter option and yogurt instead of sour cream. Always remember to check the labels of your substitutes to ensure they're safe for your dietary needs.
Irresistible Cinnamon Swirl Bundt Cake for Cozy Days
Equipment
- 10-inch Bundt pan
- mixing bowls
- Electric Mixer
Ingredients
For the Cake
- 2.5 cups all-purpose flour for a tender texture
- 2 teaspoons baking powder to give your cake that perfect rise
- 0.5 teaspoon baking soda helps create a soft crumb
- 0.5 teaspoon salt balances the sweetness beautifully
- 1 cup unsalted butter softened
- 1.75 cups granulated sugar adds sweetness and moisture
- 4 large eggs acts as a binding agent
- 1 tablespoon vanilla extract for an aromatic boost
- 1 cup sour cream makes for a moist cake
- 0.5 cup whole milk adds creaminess
For the Cinnamon Swirl
- 0.5 cup brown sugar creates a deep caramel flavor
- 1 tablespoon ground cinnamon for that warm spice
- 0.25 cup chopped pecans optional for added crunch
For the Glaze
- 1 cup powdered sugar for a sweet finishing touch
- 2 tablespoons milk to create a smooth glaze
- 0.5 teaspoon vanilla extract enhances the flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
- Whisk together all-purpose flour, baking powder, baking soda, and salt.
- Cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually add flour mixture alternating with sour cream and milk until just combined.
- Mix together brown sugar, ground cinnamon, and chopped pecans for the swirl.
- Pour half of the batter into the Bundt pan, sprinkle with cinnamon swirl mixture, then top with remaining batter.
- Gently swirl the cinnamon mixture into the top layer of batter.
- Bake for 50-60 minutes, checking with a toothpick for doneness.
- Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack.
- Whisk together powdered sugar, milk, and vanilla for the glaze until smooth.
- Drizzle the glaze over the cooled cake and let it set before slicing.
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