As I stood in my kitchen, the alluring aroma of sizzling sausage mixed with fresh veggies wrapped around me like a warm hug. That’s when I knew I was about to create something special: Chicken Apple Sausage One Pan Pasta. This dish is a game-changer, delivering both convenience and vibrant flavors in just 30 minutes. With minimal cleanup and maximum satisfaction, it’s a perfect weeknight dinner that the whole family will love. The combination of juicy chicken apple sausage, colorful vegetables, and hearty penne pasta creates a delightful harmony that simply begs you to dig in. Whether you’re a seasoned home chef or just looking for a comforting meal, this recipe will not only save you time but also bring a smile to your table. Curious about how to whip it up? Let’s dive in!
Why is This One Pan Pasta Special?
Simplicity at Its Best: This Chicken Apple Sausage One Pan Pasta comes together effortlessly in just 30 minutes, making it a lifesaver for busy evenings.
Flavor Explosion: The sweet and savory notes of chicken apple sausage pair beautifully with fresh veggies, creating an irresistible dish.
Easy Clean-Up: Cooking everything in one pan means less time scrubbing pots and pans and more time enjoying your meal!
Crowd-Pleasing Delight: Whether serving family or friends, this recipe caters to all taste buds and is sure to impress.
Versatile Meal: Feel free to use any seasonal vegetables you have on hand, making it adaptable to your pantry staples!
Elevate your weeknight meals and discover more easy one-pan wonders like this in our weeknight dinner collection.
Chicken Apple Sausage One Pan Pasta Ingredients
Get ready to savor the goodness of this easy, flavorful dish!
For the Pasta
• 12 oz penne pasta – a hearty choice that holds up beautifully in this one-pan dish.
For the Sausage and Veggies
• 1 lb chicken apple sausage, sliced – adds a delightful sweetness and savory depth to the pasta.
• 1 tablespoon olive oil – helps to sauté and bring out the flavors of the ingredients.
• 1 onion, diced – provides a base of flavor that enhances the overall taste of the dish.
• 2 cloves garlic, minced – infuse aromatic goodness for a savory kick.
• 1 bell pepper, chopped (any color) – adds color and a slight crunch to the mix.
• 1 zucchini, sliced – contributes a tender texture and subtle flavor.
For the Broth and Seasoning
• 1 cup cherry tomatoes, halved – bursts with freshness, complementing the cooked pasta perfectly.
• 3 cups chicken broth – the flavorful liquid that brings all the elements together in this Chicken Apple Sausage One Pan Pasta.
• 1 teaspoon Italian seasoning – brings an aromatic touch, enhancing the savory notes of the dish.
• Salt and pepper to taste – essential for balancing the flavors.
For Garnish (Optional)
• Fresh basil – adds a touch of brightness to the presentation.
• Grated Parmesan cheese – a classic finishing touch that enriches each bite.
Explore the delightful flavors of Chicken Apple Sausage One Pan Pasta with these simple yet delicious ingredients!
Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta
Step 1: Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to shimmer slightly, indicating it's ready. This will create a nice sizzle when you add the sausage, enhancing its flavor from the very start of your Chicken Apple Sausage One Pan Pasta.
Step 2: Sauté the Sausage
Add 1 pound of sliced chicken apple sausage to the skillet, cooking for about 5 minutes until the slices are nicely browned on both sides. The sausage should sizzle delightfully as it cooks, releasing a savory aroma that will fill your kitchen and set the stage for this delicious dish.
Step 3: Cook the Vegetables
Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Cook this mixture for an additional 3-4 minutes until the vegetables soften and the onion becomes translucent. This colorful medley will add vibrant flavor and texture to your Chicken Apple Sausage One Pan Pasta.
Step 4: Add the Pasta
Incorporate 12 ounces of penne pasta into the skillet, stirring well to combine it with the sausage and vegetables. This is where things start to look inviting! Make sure the pasta is evenly distributed so each bite bursts with flavor.
Step 5: Pour in the Broth
Next, pour in 3 cups of chicken broth, followed by 1 teaspoon of Italian seasoning. Give everything a good stir, then bring the mixture to a boil. The bubbling broth will signal that it’s time to deepen the flavors in your Chicken Apple Sausage One Pan Pasta.
Step 6: Simmer the Pasta
Reduce the heat to low, allowing your dish to simmer for 10-12 minutes. During this time, the pasta will absorb the broth, cook through, and meld beautifully with the sausage and veggies. Keep an eye on it, as you want the pasta tender but not mushy.
Step 7: Add Cherry Tomatoes
Once the pasta is cooked and the liquid is mostly absorbed, stir in 1 cup of halved cherry tomatoes. Season with salt and pepper to taste, and let it cook for an additional 2-3 minutes. The tomatoes will burst with flavor, perfectly complementing your Chicken Apple Sausage One Pan Pasta.
Step 8: Garnish and Serve
Remove the skillet from the heat and, if desired, garnish with fresh basil for an aromatic finish. For an extra touch of indulgence, sprinkle grated Parmesan cheese on top before serving. Enjoy the delightful fusion of flavors in your homemade Chicken Apple Sausage One Pan Pasta!
Chicken Apple Sausage One Pan Pasta Variations
Feel free to get creative and customize this delightful dish to suit your personal taste!
-
Gluten-Free: Substitute penne pasta with gluten-free pasta or zucchini noodles for a lighter twist. The zucchini adds a fresh texture, while still soaking up those delicious flavors.
-
Spicy Kick: Add red pepper flakes or diced jalapeños to the mix for a fiery heat. A little spice can elevate the dish, making every bite an adventurous experience.
-
Creamy Delight: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce. This creates a luscious, velvety texture that coats the pasta beautifully.
-
Vegetarian Option: Replace the chicken apple sausage with plant-based sausage or lentils for a hearty vegetarian meal. The flavors still shine through while offering a wholesome alternative.
-
Roasted Veggies: Roast vegetables such as asparagus or Brussels sprouts separately for added depth of flavor. Toss them in just before serving for a lovely contrast in texture.
-
Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning. This can lend a unique fragrance and flavor that’s sure to impress your family and friends.
-
Nutty Crunch: Add a sprinkle of toasted pine nuts or walnuts on top right before serving. This offers a delightful crunch and a nutty flavor complementing the dish's richness.
-
Citrus Twist: Squeeze in some fresh lemon juice or zest to brighten up the flavors. The citrus will cut through the richness and bring a refreshing balance to the pasta.
Explore these variations to make this Chicken Apple Sausage One Pan Pasta your very own! And don’t forget to check out our healthy weeknight recipes and easy pasta dishes for more delicious inspiration.
Make Ahead Options
These Chicken Apple Sausage One Pan Pasta dishes are perfect for busy home cooks looking to save time! You can slice the chicken apple sausage and chop the veggies (onion, bell pepper, and zucchini) up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. You can also measure out the broth and seasoning ahead of time. When you're ready to enjoy this delightful meal, just sauté the sausage and veggies until golden, add the remaining ingredients, and let it simmer until the pasta is perfectly cooked. With these simple make-ahead steps, you’ll have a delicious dinner ready to go with minimal effort!
What to Serve with Chicken Apple Sausage One Pan Pasta
There’s nothing like complementing a vibrant one-pan meal with side dishes that elevate the entire dining experience.
-
Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for soaking up the flavorful sauce from the pasta. Each bite of this crunchy treat adds a delightful texture.
-
Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette balances the rich flavors of the pasta. The crisp greens and tangy dressing rejuvenate your palate.
-
Roasted Brussels Sprouts: Their nutty flavor and crispy texture are an excellent counterpart to the juicy sausage. Tossed with olive oil and a hint of salt, they become wonderfully caramelized.
-
Creamy Polenta: Smooth, creamy polenta adds a delightful, comforting element to your meal. It’s a wonderful vehicle for the savory pasta, ensuring none of that delicious sauce goes to waste.
-
White Wine Spritzer: A crisp, refreshing spritzer made with your choice of white wine and soda water pairs beautifully with the dish. Its fizzy nature refreshes your palate between bites.
-
Chocolate Mousse: For dessert, a light and airy chocolate mousse adds a sweet finish to the meal. Its rich, decadent chocolate flavor is the perfect way to end on a high note.
-
Grilled Asparagus: Lightly charred asparagus spears add a wonderful crunch and nutty flavor. Their bright color and fresh taste enhance the overall presentation of your meal.
When you put together these sides, you create a feast that celebrates delicious home cooking and makes the weeknight dinner extraordinary.
Storage Tips for Chicken Apple Sausage One Pan Pasta
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant. Ensure you allow the pasta to cool before sealing.
Freezer: For longer storage, freeze in a well-sealed container for up to 2 months. This Chicken Apple Sausage One Pan Pasta holds up well in the freezer, just be sure to portion it out!
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over low heat, adding a splash of water or broth to restore creaminess and moisture.
Room Temperature: If you’re enjoying it at a picnic or potluck, it’s best to keep Chicken Apple Sausage One Pan Pasta at room temperature for no more than 2 hours to ensure food safety.
Expert Tips for Chicken Apple Sausage One Pan Pasta
-
Sauté Smartly: Ensure your skillet is hot enough before adding the sausage. A proper sear enhances flavor and texture, preventing a soggy dish.
-
Pasta Precision: Avoid overcooking the penne. Check for al dente doneness before simmering, as the pasta continues to cook in the broth.
-
Customize Veggies: Feel free to swap in seasonal vegetables like spinach or kale. Just remember to add those delicate greens later to prevent wilting in your Chicken Apple Sausage One Pan Pasta.
-
Taste as You Go: Season in layers. Taste before adding more salt and pepper, ensuring balanced flavors throughout the dish.
-
Storage Savvy: Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of water to maintain moisture.
Chicken Apple Sausage One Pan Pasta Recipe FAQs
How do I choose the right chicken apple sausage?
Absolutely! When selecting chicken apple sausage, look for firm links with a nice sheen. They shouldn't have any dark spots or excessive fat. Always check the expiration date for freshness, and feel free to sample different brands to find your favorite flavor profile!
How long can I store leftovers in the fridge?
You can store leftover Chicken Apple Sausage One Pan Pasta in an airtight container for up to 3 days. Ensure the dish has cooled down before sealing to retain its flavor and freshness. I recommend labeling the container with the date for easy tracking!
Can I freeze Chicken Apple Sausage One Pan Pasta?
Very! To freeze, let the pasta cool completely, then portion it into freezer-safe containers. It will stay good for up to 2 months. When you're ready to enjoy, simply thaw it overnight in the fridge, then reheat it on low on the stove with a splash of broth or water to revive its creaminess.
What should I do if the pasta is overcooked?
Oh no! If you've accidentally overcooked the pasta, you can still salvage your Chicken Apple Sausage One Pan Pasta by adding a bit of extra broth or cream to help loosen it up. Stir gently until the mixture comes together nicely. It's all about the journey, and every cook faces a hiccup now and then!
Are there any dietary considerations for this recipe?
Definitely! If anyone at your table has dietary restrictions, you might want to look for gluten-free penne pasta for those avoiding gluten. Additionally, be mindful of the sausage brand you choose, as some may contain allergens like dairy or nuts. Always read labels to ensure safety for those with food allergies.
How can I make this dish healthier?
There are many ways to lighten up your Chicken Apple Sausage One Pan Pasta! You can reduce the amount of olive oil used or swap in whole-grain pasta for an extra fiber boost. Adding more vegetables, like spinach or broccoli, can enhance nutritional value while boosting flavor!
Savory Chicken Apple Sausage One Pan Pasta in 30 Minutes
Equipment
- large skillet
Ingredients
For the Pasta
- 12 oz penne pasta a hearty choice that holds up beautifully
For the Sausage and Veggies
- 1 lb chicken apple sausage, sliced adds sweetness and savory depth
- 1 tablespoon olive oil helps sauté the ingredients
- 1 onion, diced provides a base of flavor
- 2 cloves garlic, minced infuses aromatic goodness
- 1 bell pepper, chopped (any color) adds color and crunch
- 1 zucchini, sliced contributes texture and subtle flavor
For the Broth and Seasoning
- 1 cup cherry tomatoes, halved bursts with freshness
- 3 cups chicken broth brings all elements together
- 1 teaspoon Italian seasoning enhances the savory notes
- Salt and pepper to taste essential for flavor balance
For Garnish (Optional)
- Fresh basil adds brightness to the presentation
- Grated Parmesan cheese enriches each bite
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of sliced chicken apple sausage, cooking for about 5 minutes until browned.
- Stir in diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Cook for 3-4 minutes until softened.
- Incorporate 12 ounces of penne pasta into the skillet, stirring well to combine with the sausage and vegetables.
- Pour in 3 cups of chicken broth and 1 teaspoon of Italian seasoning. Bring to a boil.
- Reduce heat and let it simmer for 10-12 minutes until the pasta absorbs the broth.
- Stir in 1 cup of halved cherry tomatoes and season with salt and pepper. Cook for an additional 2-3 minutes.
- Remove from heat and garnish with fresh basil and grated Parmesan cheese if desired.
Leave a Reply