Delicious Cheese Tortellini with Summer Veggies in 30 Minutes

As I strolled through the vibrant farmer's market last weekend, I was greeted by an array of colorful summer vegetables, each one calling to me with promises of freshness and flavor. Inspired by the bounty of zucchini, tomatoes, and sweet corn, I couldn't wait to whip up a delightful dish. Enter my Cheese Tortellini with Summer Veggies—a simple yet satisfying meal that's perfect for those warm evenings when you want something delicious but don't have hours to spend in the kitchen.

This recipe is not only a quick dinner option, ready in just 30 minutes, but it's also a crowd-pleaser that will make everyone at the table look forward to supper! The comforting, cheesy tortellini melds beautifully with sautéed veggies and herby marinara, creating a symphony of tastes and textures. Whether you're a busy professional or a home chef looking for inspiration, this vegetarian dish will revive your weeknight meals.

Curious how to bring this vibrant celebration to your dinner table? Keep scrolling to discover the recipe!

Why You'll Love This Cheese Tortellini with Summer Veggies

Simplicity at its Finest: This recipe comes together in just 30 minutes, making it the perfect quick dinner solution.

Abundance of Flavors: Bursting with fresh summer vegetables like zucchini, tomatoes, and corn, each bite delights your taste buds.

Versatility is Key: Easily swap in your favorite veggies or proteins, allowing you to customize the dish to your liking.

Crowd-Pleasing Delight: This meal is sure to impress, bringing smiles to the dinner table, whether for family or friends.

Nutritionally Balanced: Loaded with carbs, protein, and vitamins, it’s a well-rounded dish that leaves you feeling satisfied.

For a refreshing side, consider pairing it with a light garden salad, like this summer corn salad with avocado for a complete meal!

Cheese Tortellini with Summer Veggies Ingredients

• For the Tortellini

20 oz refrigerated three cheese tortellini – Provides a rich and cheesy base; feel free to substitute with spinach or sausage tortellini for a different flavor profile.

• For the Sautéed Vegetables

2 tablespoon extra virgin olive oil – Adds richness during sautéing; avocado oil can also be used for a unique flavor.
1 medium yellow onion (1 ½ cups, chopped) – Imparts sweetness and depth; red onion can be a sharper alternative.
2 ears corn (about 2 cups, kernels cut from cobs) – Offers sweetness and crunch; frozen corn is a great substitute for convenience.
2 cups (12 oz) grape tomatoes – Adds acidity and juiciness; you can swap with cherry tomatoes or diced regular tomatoes if preferred.
2 medium zucchini (12 oz total, sliced into half moons about ¼-inch thick) – Brings mild flavor and texture; yellow squash or bell peppers work well as replacements.
3 garlic cloves (minced) – Enhances the flavor profile with aromatic notes; garlic powder serves as a possible substitute.

• For the Sauce

1 ¼ cups marinara sauce (half of a 24 oz jar) – Coats the ingredients with a wonderful herby blend; feel free to use store-bought or homemade, and for creaminess, mix in ½ cup heavy cream.
Salt and freshly ground black pepper – Fundamental seasonings to enhance the overall flavors.

• For the Toppings

½ cup finely shredded parmesan cheese (divided) – Adds creaminess and a savory finish; substitute with pecorino or nutritional yeast for a dairy-free version.
¼ cup chopped fresh basil – Brings a burst of freshness; if fresh isn’t available, dried basil can work in a pinch (1 Tbsp).
¼ cup chopped fresh parsley – Complements other herbs for added freshness; feel free to omit or increase basil in its place.

Dive into this vibrant feast of flavors and colors, perfect for summer evenings with the family!

Step-by-Step Instructions for Cheese Tortellini with Summer Veggies

Step 1
Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the 20 oz of refrigerated three cheese tortellini and cook according to the package instructions, but stop about 1 minute early to achieve the perfect al dente bite. This will ensure the tortellini holds its shape and provides a delightful texture in your Cheese Tortellini with Summer Veggies.

Step 2
While the tortellini cooks, heat 2 tablespoons of extra virgin olive oil in a 12-inch skillet over medium-high heat. Once the oil shimmers, add the chopped 1 medium yellow onion. Sauté for about 3 minutes until the onion becomes translucent and fragrant. This foundational step enhances the flavor profile of your dish, setting the stage for the vibrant veggies to follow.

Step 3
To the skillet, add the kernels from 2 ears of corn and continue sautéing for an additional 2 minutes. The corn will begin to soften and develop a slight sweetness. As you stir, listen for the sizzle, which indicates that the vegetables are cooking evenly and will create a delightful crunchy texture in your Cheese Tortellini with Summer Veggies.

Step 4
Next, introduce 2 cups of grape tomatoes to the skillet, stirring gently. Sauté for 3 minutes or until they start to burst and release their juices. Then, add in the sliced zucchini and minced garlic, stirring everything together. Continue cooking for another 6-8 minutes until all the vegetables are tender and the tomatoes have created a juicy base, enhancing the overall vibrancy of the dish.

Step 5
Once the tortellini is ready, drain it while reserving about ¼ cup of the pasta water. Carefully transfer the drained tortellini into the skillet with the sautéed veggies. Pour in the 1 ¼ cups of marinara sauce, ensuring that everything is well-coasted. This combination will create a rich, comforting sauce that envelops your Cheese Tortellini with Summer Veggies beautifully.

Step 6
Toss everything together over medium heat and cook for an additional 1-2 minutes, or until everything is heated through. If the mixture seems a bit too thick, add a splash of the reserved pasta water to achieve your desired consistency. This step will ensure that your dish remains delicious and easy to enjoy, with the flavors melding together perfectly.

Step 7
Finally, season your Cheese Tortellini with Summer Veggies with salt and freshly ground black pepper to taste. Stir in half of the finely shredded parmesan cheese, along with the chopped fresh basil and parsley. This finishing touch adds an aromatic freshness and a rich, creamy layer to your dish. Divide onto plates and serve topped with the remaining parmesan for a decadent finish. Enjoy!

How to Store and Freeze Cheese Tortellini with Summer Veggies

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness while keeping the flavors intact, ready for quick reheating.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Portion out servings for easy meal prep and thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stovetop over medium heat, adding a splash of water or olive oil to keep the tortellini from drying out. This method preserves the dish’s delicious flavors and creamy texture.

Cheese Tortellini Variations

Feel free to get creative with this dish by incorporating your personal flair and preferences!

Veggie Swap: Substitute zucchini with asparagus or bell peppers for a seasonal twist. The bright colors and distinct flavors elevate your tortellini experience.
Protein Boost: Add cooked shrimp, chicken, or ground beef for extra heartiness. These proteins blend seamlessly, making the dish even more satisfying for meat lovers.
Creamy Delight: Stir in ½ cup of heavy cream while combining the sauce for a luscious finish. This creamy version provides decadence that will surely impress your guests.
Herb Explosion: Try fresh oregano, thyme, or chives in addition to or instead of basil. Each herb introduces a new layer of flavor that makes every bite a surprise.
Spice It Up: Include a pinch of red pepper flakes or a dash of hot sauce for a kick of heat. This twist adds excitement without overwhelming the original flavors.
Cheese Variations: Swap out parmesan for ricotta or feta for a different cheese profile. Ricotta adds creaminess, while feta brings a tangy and salty punch to the dish.
Nuts for Texture: Add toasted pine nuts or pecans for a delightful crunch. These will provide an unexpected contrast to the soft tortellini and veggies.
Seasonal Specials: Embrace fall flavors by incorporating roasted butternut squash or kale. These ingredients change the dish’s character to suit the changing seasons beautifully.

Make Ahead Options

These Cheese Tortellini with Sautéed Vegetables are fantastic for meal prep, allowing you to enjoy a quick, delicious dinner any night of the week! You can cook the tortellini and sauté the vegetables up to 24 hours in advance, storing them separately in the refrigerator. To maintain quality, make sure to keep the marinara sauce separate until you’re ready to serve; this prevents the tortellini from becoming too soft. When you're set to enjoy your meal, just reheat the tortellini and veggies in a skillet, add the marinara sauce, and toss everything together over medium heat for about 2-3 minutes. With this make-ahead strategy, you’ll have a gourmet meal ready with minimal effort!

What to Serve with Cheese Tortellini with Sautéed Vegetables?

Transform your meal into a memorable feast by pairing it with delightful sides and drinks that complement this vibrant dish.

Garlic Bread: Perfect for soaking up the delicious marinara sauce, this crunchy and buttery treat adds a satisfying texture to your meal!
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the tortellini.
Grilled Vegetable Skewers: Add a smoky touch with skewered grilled zucchini, bell peppers, and onions—these enhance the summery vibe of your dish.
Caprese Salad: Layers of fresh mozzarella, ripe tomatoes, and fragrant basil mirror the flavors of your tortellini, creating a cohesive and colorful dining experience.
Pesto Pasta Salad: A chilled pasta salad with summer vegetables and basil pesto achieves a delightful balance between warm and cool elements on your plate.
Pinot Grigio: This crisp, refreshing white wine pairs beautifully with the cheese and vegetables, enhancing the overall dining experience.
Lemon Sorbet: End your meal on a light note with this palate-cleansing dessert that refreshes the senses after the savory dish.

Each of these pairings brings its own unique flavor and texture, ensuring that your Cheese Tortellini with Sautéed Vegetables is the star of a truly fabulous dinner!

Expert Tips for Cheese Tortellini with Summer Veggies

Cook Timing: Ensure tortellini is cooked according to the package instructions for the best texture; stopping 1 minute early gives you that perfect bite.
Fresh Herb Flavor: Using fresh basil and parsley maximizes flavor; however, if you’re out, remember that dried herbs can also work in a pinch.
Watch the Veggies: Keep an eye on the sautéed vegetables to prevent burning; adjust the heat as necessary to achieve that tender yet vibrant texture.
Creamy Twist: For a richer dish, consider adding ½ cup of heavy cream to your marinara sauce as it combines with the tortellini.
Veggie Variety: Don’t hesitate to swap in seasonal vegetables or your favorites to customize the dish; this Cheese Tortellini with Summer Veggies can adapt to whatever’s in your fridge!
Leftover Perfection: If you have leftovers, store them in an airtight container for up to 3 days, and reheat gently on the stovetop to maintain the texture and flavors.

Cheese Tortellini with Summer Veggies Recipe FAQs

What vegetables go well with tortellini?
Absolutely! You can mix and match a variety of vegetables with tortellini. Classic choices include spinach, bell peppers, and mushrooms, but for this Cheese Tortellini with Summer Veggies, zucchini, corn, and tomatoes create a beautiful balance of flavors. Don't hesitate to experiment with other seasonal veggies like asparagus or broccoli for added variety!

How should I store leftovers?
Leftovers of your Cheese Tortellini with Summer Veggies can be refrigerated in an airtight container for up to 3 days. Ensure to let the dish cool before sealing it, as this will help maintain freshness. When you're ready to enjoy, reheat gently on the stovetop over medium heat for the best texture.

Can I freeze Cheese Tortellini with Summer Veggies?
Yes! You can freeze this dish for up to 2 months in an airtight container. To freeze, allow the dish to cool completely, then portion it out for easier meal prep. Label each container with the date, then just thaw in the refrigerator overnight before reheating. When you're ready to eat, warm it on the stovetop, adding a splash of water or olive oil to retain moisture.

What can I add to my tortellini for extra flavor?
Great question! Besides the sautéed vegetables in this Cheese Tortellini with Summer Veggies recipe, consider adding some protein like grilled chicken, shrimp, or beans for a heartier meal. You could also incorporate a creamy twist with a splash of heavy cream in your marinara or sprinkle in some crushed red pepper for a hint of heat!

Is this recipe suitable for vegetarians?
Yes, this Cheese Tortellini with Summer Veggies is vegetarian-friendly! It features delicious cheese tortellini and a blend of vibrant vegetables. You might also want to check the ingredients of your tortellini to ensure there are no meat products involved, especially if you're serving it to someone with dietary restrictions.

How do I make sure my tortellini doesn’t get mushy?
To avoid mushy tortellini, cook it according to package directions but stop 1 minute early. Drain it and immediately add it to the sautéed vegetables and sauce. This way, the pasta absorbs just the right amount of sauce while retaining a firm, delightful texture. Enjoy your perfectly cooked dish!