As I stood in my kitchen, the savory aroma of searing beef mingled with the earthy notes of thyme, instantly transporting me to cozy family dinners around the table. Today, I’m thrilled to share my version of Beef Tips and Noodles, a meal that transforms simple ingredients into an undeniably comforting dish. Not only is this recipe a crowd-pleaser perfect for weeknight dinners, but it also allows you to enjoy the richness of homemade cooking without spending hours in the kitchen. With just a few easy steps, you’ll create tender beef bathed in a luscious gravy atop egg noodles that soak up every bit of flavor. Ready to dive into a bowl of hearty goodness? Let’s get cooking!
Why will you crave Beef Tips and Noodles?
Comforting, Home-Cooked Delight: This dish delivers the cozy, nostalgic vibes of a family feast, perfect for those longing for heartwarming meals away from fast food.
Easy Preparation: With just 10 minutes of prep and 45 minutes of cooking, this recipe is ready to impress with minimal effort.
Rich and Savory Flavors: The tender beef and aromatic herbs create a gravy that will have you reaching for seconds (or thirds!).
Versatile Serving Options: Pair it with your favorite vegetables or serve alongside warm bread for a well-rounded meal. Plus, don’t forget to check out my guide on making homemade egg noodles to elevate your dish!
Crowd-Pleasing Appeal: Ideal for family dinners or gatherings, this Beef Tips and Noodles dish is sure to satisfy everyone’s appetite. Enjoy the warmth and comfort of homemade cooking with each delicious bite!
Beef Tips and Noodles Ingredients
• Ready to savor this creamy delight?
For the Beef
- 2 tablespoons butter – adds richness and flavor to the dish.
- 1 medium onion, diced – brings sweetness and depth to the gravy.
- 1.5 pounds beef (cubed) – choose chuck for the best tenderness when cooked low and slow.
For the Broth
- 2 cups beef broth – the foundation of your savory sauce, enhancing the beef tips.
- 3 bay leaves – adds an aromatic herbal note that complements the meat beautifully.
- 1 teaspoon dried thyme – infuses the dish with an earthy flavor that brightens everything up.
- 1 teaspoon salt – enhances all the delicious flavors in the recipe.
- 1 teaspoon black pepper – adds a subtle heat to balance the richness.
For Thickening
- ¼ cup cornstarch – creates a velvety texture in the gravy for perfect coating on noodles.
- 1 cup cold water – used to make a slurry that thickens your gravy.
For the Noodles
- 8 ounces egg noodles – the perfect vehicle for holding all that savory gravy!
For Garnish
- Fresh parsley (for garnish, optional) – adds a pop of color and freshness to your plate.
With these ingredients in hand, you're one step closer to enjoying a comforting bowl of Beef Tips and Noodles that will keep you coming back for more!
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sauté the Aromatics
Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of butter, allowing it to melt, and then toss in the diced onion. Sauté for about 3–4 minutes until the onion becomes soft and translucent, filling your kitchen with a delightful aroma. This step lays the flavorful foundation for your Beef Tips and Noodles.
Step 2: Brown the Beef
Next, add the 1.5 pounds of cubed beef to the skillet alongside the onions. Brown the beef on all sides for approximately 8–10 minutes. Keep an eye on the meat; it should develop a beautiful brown crust to enhance its flavor. This step not only adds texture but also deepens the overall taste of your hearty dish.
Step 3: Add the Broth and Seasoning
Pour in 2 cups of beef broth, then add 3 bay leaves, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine all the ingredients, bringing the mixture to a boil. Once boiling, lower the heat to a gentle simmer, which will allow the flavors to meld beautifully in your Beef Tips and Noodles.
Step 4: Simmer for Tenderness
Cover the skillet and let the dish simmer for 20–30 minutes. The beef should become fork-tender, and you may need to add the remaining 1 cup of broth throughout the cooking process to maintain moisture. Keep an eye on it, and enjoy the rich aromas wafting through your kitchen as you prepare this comforting meal.
Step 5: Thicken the Gravy
In a small bowl, mix ¼ cup of cornstarch with 1 cup of cold water to create a slurry. After the beef is tender, gradually stir this mixture into the skillet, allowing it to simmer for about 10 minutes. Watch as the gravy thickens to a velvety consistency, perfect for coating your noodles and elevating the Beef Tips and Noodles experience.
Step 6: Cook the Egg Noodles
While the gravy thickens, bring a separate pot of salted water to a boil. Cook the 8 ounces of egg noodles according to package directions, which usually takes around 6–8 minutes. Drain the noodles and, if desired, toss them with a bit of butter for extra flavor. This step ensures your noodles are silky and delicious, ready to soak up the savory gravy.
Step 7: Combine and Serve
To assemble your dish, spoon the tender beef and rich gravy generously over the warm egg noodles. If you like, garnish with fresh parsley for a touch of color and flavor. Serve immediately and relish the comfort of your homemade Beef Tips and Noodles, a dish sure to warm your heart and satisfy your cravings!
Make Ahead Options
These Beef Tips and Noodles are perfect for meal prep enthusiasts! You can prepare the beef and gravy up to 3 days in advance; simply follow the recipe through step 5, then cool and store it in an airtight container in the refrigerator. When you’re ready to enjoy, simply reheat the beef and gravy on the stove over low heat, adding a splash of beef broth if needed to loosen it up. Cook the egg noodles fresh right before serving for the best texture, as they’re best enjoyed warm and tender. By prepping ahead, you’ll cut down on cooking time during busy weeknights and still savor a homemade comfort meal that feels just as delicious as if you made it from scratch that day!
Tips for the Best Beef Tips and Noodles
- Choose the Right Cut: Opt for chuck beef for tenderness during slow cooking, ensuring your Beef Tips and Noodles turn out luscious and flavorful.
- Don’t Rush Browning: Take your time to brown the beef properly; this step is crucial for deepening the dish's flavor profile.
- Simmer Gently: Keep the heat low while simmering the beef; a gentle simmer helps keep the meat juicy and tender without toughening it.
- Adjust Gravy Thickness: Depending on your preference, add more or less cornstarch slurry to achieve your desired gravy thickness for the perfect Beef Tips and Noodles.
- Meal Prep Bonus: Cook extra noodles and freeze them! They pair perfectly with leftover gravy for a quick meal later.
Beef Tips and Noodles Variations
Feel free to adapt this recipe and explore delightful twists that excite your taste buds!
- Low-Carb: Substitute egg noodles with zucchini noodles or cauliflower rice for a healthier, guilt-free option. Enjoy the same savory beef atop a vibrant veggie base.
- Spicy Kick: Add crushed red pepper flakes to the beef while browning for a heat that tingles your senses. It’s a simple step that transforms this cozy dish into a zesty experience!
- Herb-Infused: Swap dried thyme for fresh herbs like rosemary or oregano for an aromatic uplift. Fresh herbs bring a bright, garden-fresh flavor to your beef gravy, making every bite irresistible!
- Creamy Version: Stir in half a cup of sour cream or cream cheese when thickening the gravy for a rich and creamy sauce. This adds a delightful tang and velvety texture that elevates the dish!
- Vegetarian Delight: Use mushrooms instead of beef and vegetable broth in place of beef broth for a hearty plant-based alternative. The umami flavor of mushrooms can make this dish wonderfully satisfying.
- Balsamic Twist: Add a tablespoon of balsamic vinegar to the broth for a hint of acidity that balances the richness beautifully. It's a surprising addition that brightens every mouthful!
- Cheesy Upgrade: Top your finished dish with grated Parmesan cheese for a savory, cheesy finish that adds just the right amount of indulgence. Let it melt into the warm gravy for an extra layer of flavor!
- Flavorful Marinade: Marinate the beef in soy sauce and garlic for a deliciously savory twist before browning. This simple addition infuses your beef tips with another layer of depth.
Explore these variations, and make this beloved dish your very own! You may also enjoy it alongside a side of sautéed green beans or a fresh garden salad for an inviting dinner experience. Check out my ideas for serving options that perfectly complement your Beef Tips and Noodles!
How to Store and Freeze Beef Tips and Noodles
Fridge: Store leftover Beef Tips and Noodles in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to maintain moisture.
Freezer: If you plan to store this dish for later, freeze Beef Tips and Noodles in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, do so gently on low heat to avoid overcooking the beef. Add a bit of water or broth to keep the gravy luscious.
Packing Tips: For best results, separate the beef and noodles if freezing; this prevents the noodles from becoming mushy upon reheating.
What to Serve with Beef Tips and Noodles
Elevate your comforting bowl with delightful sides that enhance the rich flavors of this hearty dish.
- Garlic Bread: A warm, buttery loaf complements the savory gravy and provides a satisfying crunch to each bite.
- Steamed Broccoli: Bright green broccoli adds a vibrant color and a fresh, slightly bitter contrast that balances the richness.
- Creamy Mashed Potatoes: Their velvety texture harmonizes beautifully with the gravy, making every forkful incredibly satisfying.
- Roasted Carrots: Sweet, caramelized carrots bring out the natural sweetness of the dish while adding a tender bite and nutritional boost.
- Caesar Salad: The crisp romaine and creamy dressing create a refreshing side that punctuates the meal with a zesty pop.
- Red Wine: A medium-bodied red wine enhances the robust flavors of the beef, making every sip a delightful accompaniment.
- Chocolate Mousse: For dessert, indulge in a light and airy mousse, providing a rich, sweet contrast after the savory feast.
Beef Tips and Noodles Recipe FAQs
What is the best cut of beef to use for Beef Tips and Noodles?
Absolutely, use chuck roast for this recipe! Chuck is well-marbled, which allows it to become tender and flavorful when cooked slowly. It holds up beautifully during simmering, making it the ideal choice for a rich and hearty dish like Beef Tips and Noodles.
How long can I store leftovers of Beef Tips and Noodles in the fridge?
Leftover Beef Tips and Noodles can be stored in an airtight container in the fridge for up to 3 days. When reheating, I recommend adding a splash of beef broth or water to keep the dish moist and flavorful. You don’t want to lose that delicious gravy!
Can I freeze Beef Tips and Noodles for later?
Yes, you can totally freeze Beef Tips and Noodles! Store them in a freezer-safe container for up to 3 months. To ensure the best texture, I suggest separating the beef from the noodles before freezing. When you're ready to enjoy it again, thaw in the fridge overnight, then reheat gently on the stove.
What should I do if the gravy is too thin?
If you find that your gravy isn't thickening as expected, don’t worry! Simply create another cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the dish and let it simmer for a few more minutes until it reaches your desired consistency.
Is this recipe suitable for those with dietary restrictions?
Great question! This Beef Tips and Noodles recipe contains beef and gluten from the egg noodles, so it's not suitable for vegetarians or those with gluten intolerance. If you need a gluten-free option, consider substituting the egg noodles with gluten-free pasta and ensuring your beef broth is gluten-free as well. Always check for any personal allergies before preparing.
How can I tell when the beef is cooked perfectly?
The beef should become fork-tender when it's done cooking. You'll know it's ready when you can easily pull it apart with a fork. Be diligent, and check periodically during the simmering process, as cooking times can vary based on your stove and the size of the beef cubes. Aim for 20–30 minutes of simmering for the best results.
Savory Beef Tips and Noodles for Ultimate Comfort Food Bliss
Equipment
- large skillet
- Pot
Ingredients
For the Beef
- 2 tablespoons butter adds richness and flavor to the dish.
- 1 medium onion, diced brings sweetness and depth to the gravy.
- 1.5 pounds beef (cubed) choose chuck for the best tenderness when cooked low and slow.
For the Broth
- 2 cups beef broth the foundation of your savory sauce, enhancing the beef tips.
- 3 pieces bay leaves adds an aromatic herbal note that complements the meat beautifully.
- 1 teaspoon dried thyme infuses the dish with an earthy flavor that brightens everything up.
- 1 teaspoon salt enhances all the delicious flavors in the recipe.
- 1 teaspoon black pepper adds a subtle heat to balance the richness.
For Thickening
- ¼ cup cornstarch creates a velvety texture in the gravy.
- 1 cup cold water used to make a slurry that thickens your gravy.
For the Noodles
- 8 ounces egg noodles the perfect vehicle for holding all that savory gravy!
For Garnish
- Fresh parsley for garnish, optional.
Instructions
Step-by-Step Instructions for Beef Tips and Noodles
- Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of butter, allowing it to melt, and then toss in the diced onion. Sauté for about 3–4 minutes until the onion becomes soft and translucent.
- Next, add the 1.5 pounds of cubed beef to the skillet alongside the onions. Brown the beef on all sides for approximately 8–10 minutes.
- Pour in 2 cups of beef broth, then add 3 bay leaves, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine all the ingredients.
- Cover the skillet and let the dish simmer for 20–30 minutes until the beef becomes fork-tender.
- In a small bowl, mix ¼ cup of cornstarch with 1 cup of cold water to create a slurry, then gradually stir this mixture into the skillet.
- While the gravy thickens, bring a separate pot of salted water to a boil. Cook the 8 ounces of egg noodles according to package directions.
- To assemble your dish, spoon the tender beef and rich gravy generously over the warm egg noodles.
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