The aroma of crisp bacon sizzling in the pan signals the start of something special, and that something is my Bacon Brie Crescent Wreath. This eye-catching dish is ideal for gatherings or cozy nights in, making it the perfect way to impress family and friends without spending hours in the kitchen. With just 20 minutes of preparation, you can wrap rich brie, savory bacon, and gooey mozzarella in flaky crescent dough, transforming simple ingredients into a showstopper. Plus, the optional drizzle of honey or dollop of fig jam elevates this wreath to an irresistible treat that blends savory and sweet harmoniously. Curious how to bring this stunning appetizer to life? Let's dive into the recipe!
Why is this Bacon Brie Crescent Wreath irresistible?
Crowd-Pleasing Delight: This dish is a guaranteed crowd-pleaser, perfect for parties or cozy nights at home.
Flavor Explosion: The combination of savory bacon, creamy brie, and melty mozzarella will have everyone coming back for more.
Quick Prep: With only 20 minutes of prep time, you can whip this up in under an hour without breaking a sweat.
Versatile Serving: Enjoy it warm as an appetizer or pair it with a nice salad for a light meal.
Elegant Presentation: Its stunning wreath shape makes it an eye-catching centerpiece that’s as delightful to look at as it is to eat!
Serve it alongside some sweet honey or fig jam for a balance of flavors, and watch your guests rave about this scrumptious creation!
Bacon Brie Crescent Wreath Ingredients
• Gather these delicious ingredients to create your own festive Bacon Brie Crescent Wreath!
For the Dough
- Refrigerated crescent dough – two cans are needed for that flaky, buttery base.
For the Filling
- Brie cheese – 8 oz with the rind removed adds a rich, creamy texture.
- Cooked bacon – 8 slices crumbled for that irresistible savory punch.
- Shredded mozzarella cheese – ½ cup enhances the gooeyness of the filling.
- Fresh parsley – ¼ cup chopped brings a burst of color and freshness.
- Garlic powder – ¼ teaspoon adds depth to the flavor profile.
For Finishing Touches
- Beaten egg – 1 egg for a nice golden egg wash, making your wreath shine!
- Optional honey or fig jam – serve with ¼ cup for a sweet contrast to the savory flavors of the Bacon Brie Crescent Wreath.
Step‑by‑Step Instructions for Bacon Brie Crescent Wreath
Step 1: Preheat and Prepare Your Baking Surface
Begin by preheating your oven to 375°F (190°C). As the oven warms, line a baking sheet with parchment paper to prevent sticking. This simple step ensures an easier cleanup later, allowing you to focus on crafting your Bacon Brie Crescent Wreath without worry.
Step 2: Unroll the Crescent Dough
Open both cans of refrigerated crescent dough and carefully unroll them onto a clean, flat surface. Separate the dough into triangles along the perforated lines, creating 16 individual pieces. This will form the base of your wreath and should resemble a star shape, inviting you to fill it with delicious ingredients.
Step 3: Shape the Wreath
Arrange the triangular pieces on the prepared baking sheet to form a circle. Position the wide ends of the triangles facing outward, allowing the pointed ends to overlap in the center. This arrangement creates a beautiful wreath shape, perfect for showcasing the savory filling that will soon follow.
Step 4: Mix the Filling
In a mixing bowl, combine the crumbled bacon, small pieces of brie cheese, shredded mozzarella cheese, chopped parsley, and garlic powder. Stir the ingredients together until evenly distributed. The mix of flavors will create a deliciously creamy filling that perfectly complements the flaky crescent dough of your Bacon Brie Crescent Wreath.
Step 5: Fill the Crescent Dough
Spoon the cheese and bacon mixture onto the wide ends of the crescent triangles, making sure to distribute it evenly around the wreath. This step is crucial for an enjoyable bite, as each piece will be packed with that irresistible combination of flavors.
Step 6: Seal the Wreath
Carefully fold the pointed ends of the crescent dough over the filling to seal it securely. Make sure to press down a bit to keep the filling in place, though it’s okay if some peeks out! This charming look adds to the delightful appearance of your Bacon Brie Crescent Wreath.
Step 7: Apply the Egg Wash
Using a pastry brush, gently apply the beaten egg over the entire dough surface. This egg wash will give your wreath a beautiful golden-brown finish when baked, enhancing its visual appeal. It’s the final touch that takes your appetizer to the next level, making it shimmer ready for the oven.
Step 8: Bake to Perfection
Place your wreath in the preheated oven and bake for 20-25 minutes. Keep an eye on it, and look for a golden-brown, flaky exterior as your Bacon Brie Crescent Wreath rises and puffs beautifully. The lovely aroma will fill your kitchen, whetting appetites as it approaches readiness.
Step 9: Allow to Cool
Once baked, remove the wreath from the oven and let it cool for a few minutes on the baking sheet. This cooling period allows the cheeses to set a little, making it easier to cut and serve. Your Bacon Brie Crescent Wreath will be gloriously warm and ready to impress!
Step 10: Serve and Enjoy
Finally, serve your Bacon Brie Crescent Wreath warm, alongside optional honey or fig jam for an added layer of flavor. The sweet contrast will leave your guests raving and eager for more, making this delightful dish the star of your gathering!
How to Store and Freeze Bacon Brie Crescent Wreath
Fridge: Store any leftover Bacon Brie Crescent Wreath in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh.
Freezer: To freeze, wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again, preserving that delightful texture.
Room Temperature: If serving at an event, keep the wreath out for no more than 2 hours to ensure food safety, then refrigerate any leftovers promptly.
Make Ahead Options
These Bacon Brie Crescent Wreaths are perfect for busy home cooks looking to save time during meal prep! You can prepare the filling (bacon, brie, mozzarella, parsley, and garlic powder) up to 3 days in advance; just store it in an airtight container in the refrigerator. Additionally, you can shape the crescent dough wreath and layer the filling up to 24 hours ahead of baking. To maintain the quality, cover the wreath tightly with plastic wrap to keep it from drying out. When ready to serve, simply brush with egg wash and bake straight from the fridge, adding an extra minute or two if needed for that golden-brown finish! Enjoy a delightful dish without the rush!
Bacon Brie Crescent Wreath Variations
Feel free to explore these delightful twists and swaps to make your Bacon Brie Crescent Wreath uniquely yours!
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Vegetarian Delight: Substitute the bacon with chopped spinach or sautéed mushrooms for a hearty, meatless alternative that’s just as satisfying. This adjustment retains the creamy richness while offering a fresh twist.
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Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes to bring in a touch of heat. Just a little goes a long way to elevate the flavor profiles and excite your taste buds.
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Herbed Cheddar: Swap out brie for sharp cheddar or a blend of both. The sharpness of cheddar paired with the creamy texture of brie will create a flavor explosion that is hard to resist.
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Nutty Twist: Toss in some chopped walnuts or pecans for an unexpected crunchy texture that complements the creaminess of the cheese. The nuttiness adds depth and an appealing contrast.
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Pesto Infusion: Spread a thin layer of basil pesto on the dough before filling it. This will infuse the wreath with aromatic herbs, marrying beautifully with the cheesy goodness.
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Sweet and Savory: Replace honey with a spicy apricot jam for dipping to introduce a delightful sweet contrast to the savory elements of the wreath. Your guests will be pleasantly surprised!
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Savory Thyme: Incorporate fresh thyme into the cheese filling for an earthy fragrance that enhances every bite. This aromatic herb elevates the overall taste, making it feel fancy yet comforting.
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Italian Flair: Mix in some sun-dried tomatoes and Italian seasoning for a Mediterranean flair. Each piece will hint at classic Italian flavors, making it a wonderful fusion dish!
Each variation brings its own charm, so have fun customizing your Bacon Brie Crescent Wreath, and don’t hesitate to pair it with some delectable dips or sides! For an extra flavor boost, serve it with a refreshing jacket potato salad or a tangy citrus vinaigrette salad to complement the ooey-gooey goodness. Happy baking!
Expert Tips for Bacon Brie Crescent Wreath
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Chill the Cheese: To make cutting the brie easier, chill it in the fridge for about 30 minutes before chopping. This helps maintain its shape when mixing with other ingredients.
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Avoid Overfilling: Be mindful not to overfill the crescent triangles; too much filling can make sealing tricky. Aim for a generous but manageable spoonful to ensure easy handling of your Bacon Brie Crescent Wreath.
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Watch the Baking Time: Ovens vary, so check your wreath a few minutes early. You want it golden brown and flaky, not too dark or burnt!
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Customize Your Flavors: Feel free to add different herbs or spices to the filling, like thyme or smoked paprika, to personalize the flavor profile of your Bacon Brie Crescent Wreath.
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Serve Warm: For the best experience, serve your wreath warm. If it cools, reheat in the oven for a few minutes to bring back its delightful gooeyness.
What to Serve with Bacon Brie Crescent Wreath
The Bacon Brie Crescent Wreath is perfect for a festive gathering, so let's explore delightful accompaniments to enhance your meal.
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Simple Arugula Salad: A light arugula salad adds a fresh, peppery flavor that contrasts nicely with the creamy wreath, balancing richness with zest.
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Garlic Roasted Potatoes: Crispy and savory potatoes bring a hearty element that pairs beautifully with the wreath's creamy textures, creating a comforting combination.
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Sweet Honey Drizzle: Enhance the savory notes by serving with honey or fig jam; the sweetness cuts through the richness, creating a beautiful flavor contrast.
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Sliced Baguette: Offer slices of warm, crusty baguette for a delightful bite, perfect for scooping up any melted cheese while providing a satisfying crunch.
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Fruit Platter: A selection of fresh berries and sliced apples brings a refreshing sweetness, making for a colorful presentation and palate cleanser.
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Sparkling White Wine: Serve a chilled sparkling wine or Prosecco to complement the dish; its bubbles and acidity will brighten the flavors of the wreath.
Each of these pairings will create a captivating spread, ensuring your Bacon Brie Crescent Wreath shines brightly at your table!
Bacon Brie Crescent Wreath Recipe FAQs
How do I select the right Brie cheese?
When choosing brie cheese for your Bacon Brie Crescent Wreath, look for a wheel that has a soft, creamy texture and a smell that is slightly nutty. The rind should be white and unblemished; avoid any pieces with dark spots or a strong odor. A good brie will have a subtle aroma of freshness, indicating its quality.
How should I store my leftover Bacon Brie Crescent Wreath?
To store leftovers, place your Bacon Brie Crescent Wreath in an airtight container and keep it in the refrigerator. Enjoy it within 3 days for the best flavor and texture. Make sure to let it cool completely before sealing to avoid moisture buildup, which could affect the flakiness of the dough.
Can I freeze my Bacon Brie Crescent Wreath?
Absolutely! To freeze, wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can keep them for up to 2 months. When you're ready to enjoy a piece, simply thaw it in the fridge overnight and reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
What if my crescent dough tears while assembling the wreath?
Don't worry if your crescent dough tears; it's an easy fix! Use a little dab of water to seal the edges back together, or simply press them firmly to hold the shape. If some filling is showing, embrace it—it adds character to your Bacon Brie Crescent Wreath!
Is this recipe suitable for people with dietary restrictions?
If you're making the Bacon Brie Crescent Wreath for guests with dietary restrictions, consider the following: the recipe contains dairy and gluten. For gluten-free options, you can use gluten-free crescent dough, and for dairy-free, try substituting with a plant-based cheese alternative. Always check individual ingredients for allergens before serving!
Bacon Brie Crescent Wreath: A Cheesy, Holiday Delight!
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl
- Pastry Brush
Ingredients
For the Dough
- 2 cans Refrigerated crescent dough for flaky base
For the Filling
- 8 oz Brie cheese rind removed
- 8 slices Cooked bacon crumbled
- ½ cup Shredded mozzarella cheese
- ¼ cup Fresh parsley chopped
- ¼ teaspoon Garlic powder
For Finishing Touches
- 1 egg Beaten egg for egg wash
- ¼ cup Honey or fig jam optional, for serving
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll both cans of refrigerated crescent dough onto a clean surface and separate into 16 triangles.
- Arrange the triangles on the baking sheet to form a circle with wide ends facing out.
- In a mixing bowl, combine crumbled bacon, brie pieces, mozzarella, parsley, and garlic powder.
- Spoon the filling onto the wide ends of the crescent triangles, distributing evenly.
- Fold the pointed ends of the dough over the filling to seal, ensuring some filling may peek out.
- Brush the dough surface with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes until golden brown and flaky.
- Remove from oven and let it cool for a few minutes before cutting and serving.
- Serve warm with optional honey or fig jam for added flavor.
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