Crispy Air Fryer Lasagna Fritta: The Best Copycat Delight

Have you ever thought about transforming traditional dishes into something new and exciting? That's exactly what I did when I set out to create this Crispy Air Fryer Lasagna Fritta, a delightful Olive Garden copycat recipe. Imagine biting into a golden-brown roll of lasagna filled with five kinds of creamy cheeses and Italian herbs, all without the heaviness of fried food. It’s the ultimate appetizer for gatherings, game nights, or simply when you want to impress your loved ones with minimal effort.

This recipe is not only quick to prepare but also allows for endless variations—think spinach artichoke, hearty meat, or even a fresh Caprese twist. The air fryer adds that perfectly crispy texture while keeping your kitchen clean and grease-free. With this winning combination, you won’t just satisfy cravings; you’ll make a dish that’s sure to be the star of the table.

Are you ready to dive into this cheesy goodness? Let's get cooking and discover how fun appetizers can transform your mealtime.

Why Will You Love Air Fryer Lasagna Fritta?

Bold flavors: This dish is bursting with a variety of cheeses, creating a taste sensation that rivals your favorite Italian restaurant!
Easy to make: You’ll appreciate the simple preparation process, making it perfect for busy weeknights or last-minute gatherings.
Crispy perfection: The air fryer ensures a delightful crunch without the excess oil typically involved in frying.
Customizable: Tailor it to your taste with countless variations like Spinach Artichoke or Seafood Lasagna Fritta for a unique twist, just as I love to do.
Crowd-pleaser: Whether it’s a family dinner or a party appetizer, these frittas are sure to impress and satisfy!

Air Fryer Lasagna Fritta Ingredients

• Get ready to whip up a cheesy delight!

For the Frittas

Lasagna Noodles – Approximately 10 wide noodles provide the perfect structure for your cheesy filling.
Whole Milk Ricotta Cheese – Adds luscious creaminess; you can swap it with cottage cheese for a lighter option.
Freshly Grated Parmesan Cheese – This brings a rich, nutty flavor; pecorino is a fantastic substitute if you’re looking for something sharper.
Freshly Grated Romano Cheese – Infuses tanginess into the mix; if unavailable, extra Parmesan works beautifully.
Freshly Grated Asiago Cheese – Elevates the dish with its deep flavor; use more mozzarella or Parmesan if needed.
Freshly Grated Mozzarella Cheese – Offers moisture and that lovely stretchy texture; opt for low-moisture mozzarella for optimal results.
Italian Seasoning – A mix that enhances the overall flavor; consider substituting with dried basil, oregano, and thyme.
Large Eggs – Essential for binding your ingredients together; feel free to use an egg substitute if necessary.
Italian Bread Crumbs or Panko – For that enticing crispy coating; gluten-free options are readily available!
Olive Oil – Helps achieve that golden-brown finish; canola oil or non-stick spray works as a suitable alternate.
Finely Grated Parmesan – Adds an extra crunch to the exterior; keep some handy for serving.
Jar of Marinara Sauce – Perfect for dipping; homemade sauce can elevate the flavor even further.
Homemade Alfredo Sauce – Optional garnish to take your dish to the next level; use leftover cheese from the frittas for richness.

Your adventure with Air Fryer Lasagna Fritta starts here—gather these ingredients and get ready for a culinary delight!

Step-by-Step Instructions for Air Fryer Lasagna Fritta

Step 1
Start by cooking the lasagna noodles according to the package instructions until they are al dente. This typically takes about 8-10 minutes. Once cooked, rinse the noodles under cold water to stop the cooking process and to make them easier to handle. Lay them flat on a clean surface or parchment paper to cool completely before moving on to the next step.

Step 2
In a large mixing bowl, combine the whole milk ricotta cheese, freshly grated Parmesan, Romano, Asiago, and mozzarella cheeses along with the large eggs and Italian seasoning. Stir the mixture well until it is smooth and creamy, ensuring all the ingredients are fully incorporated. This filling should be rich and flavorful, setting the stage for your Air Fryer Lasagna Fritta.

Step 3
Lay each cooled lasagna noodle flat and generously spread a portion of the cheese mixture along its length. Gently roll each noodle tightly around the filling, making sure it is well-encased. Once all the noodles are filled and rolled, transfer them to a parchment-lined container and place them in the freezer for about 1-2 hours. This freezing step will help maintain the shape during the frying process.

Step 4
While the noodles are freezing, prepare your batter by taking a whisk and beating a couple of eggs in a shallow bowl. In another bowl, mix the Italian bread crumbs or panko with a drizzle of olive oil. Microwave the bread crumb mixture for about 1 minute until it’s slightly toasted, then allow it to cool. This step adds extra crispiness to your Air Fryer Lasagna Fritta.

Step 5
Once the rolled noodles have frozen, it’s time to coat them. Dip each noodle first into the beaten eggs, ensuring it's well-coated, followed by the bread crumb mixture. Gently shake off any excess breadcrumbs to avoid clumping. This coating gives your Air Fryer Lasagna Fritta that delightful golden-brown crunch once fried.

Step 6
Preheat your air fryer to 400°F (about 200°C) for approximately 5 minutes. Once preheated, arrange the frittas in a single layer in the basket of your air fryer. Spritz the tops lightly with oil using a spray bottle to enhance browning. Air fry the frittas for 8 minutes, then carefully flip each one and cook for an additional 6-8 minutes, until they are crispy and golden brown.

Step 7
When your Air Fryer Lasagna Fritta are done, remove them from the basket and place them on a plate. Drizzle them with homemade Alfredo sauce if desired, or serve alongside a warm jar of marinara sauce for the perfect dip. Enjoy your delicious creation, and get ready for compliments on this irresistible appetizer!

Make Ahead Options

These Air Fryer Lasagna Fritta are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the entire filling and assemble the rolled frittas up to 24 hours in advance. After rolling them, simply place them in a parchment-lined container and refrigerate. For best results, freeze the rolled frittas for about 1-2 hours before breading if you plan to cook them later; this keeps their shape intact during frying. When you're ready to serve, just coat them in the egg wash and breadcrumbs, then air fry until golden and crispy. Enjoy this thoughtful meal prep secret that guarantees delicious flavors with minimal effort!

What to Serve with Air Fryer Lasagna Fritta?

Elevate your dinner gatherings with delicious sides that perfectly complement the rich, cheesy goodness of frittas.

Garlic Bread: This classic choice adds comforting and aromatic flavors, perfect for soaking up marinara sauce.
Caesar Salad: Crisp romaine with tangy Caesar dressing balances the richness of the lasagna fritta, offering a refreshing crunch. Pair this earthy salad with crunchy croutons for added texture.
Steamed Broccoli: A vibrant pop of green, lightly seasoned steamed broccoli provides a healthy contrast to the heavier dish while adding a delightful crunch.
Roasted Vegetables: A colorful mix of roasted bell peppers, zucchini, and carrots adds a warm, sweet taste that plays beautifully against the savory fritta.
Baked Zucchini Fries: These crispy, guilt-free fries offer a fun, dippable side that harmonizes with the Italian theme of your meal.
Italian Wine: A glass of Sangiovese or Chianti enhances the flavors of your meal, inviting warmth and richness to every bite.
Tiramisu: For dessert, this beloved Italian treat adds a sweet and creamy finish, making your meal feel like a true celebration.

Each of these pairings brings exciting flavors and textures to your table, creating an unforgettable dining experience that goes beyond just the air fryer lasagna fritta.

How to Store and Freeze Air Fryer Lasagna Fritta

Fridge: Store leftover Air Fryer Lasagna Fritta in an airtight container for up to 3 days. Let them cool completely before refrigerating to maintain crispness.

Freezer: Freeze uncooked, rolled frittas on a parchment-lined baking sheet for up to 3 months. Once fully frozen, transfer them to a freezer bag for easy storage.

Reheating: Reheat frozen frittas directly in the air fryer at 400°F for about 10-12 minutes until heated through and crispy.

Preparing Ahead: For convenience, prepare and freeze the rolled frittas ahead of time, then cook them fresh right when you need them!

Air Fryer Lasagna Fritta Variations

Get ready to unleash your creativity in the kitchen! These fun twists will add a delightful flair to your crispy frittas.

Spinach Artichoke: Fold in chopped spinach and artichoke hearts into the cheese mixture for a creamy, flavorful filling that sings of classic Italian dips.
Meat Lover’s: Incorporate browned ground beef or Italian sausage into the cheese mix for a heartier version that will satisfy any meat craving. A hint of garlic can take it over the top!
Seafood Sensation: Add finely chopped shrimp or crab meat to the filling for a luxurious seafood twist, elevating the dish to a gourmet level that’s truly unforgettable.
Caprese Delight: Mix diced fresh tomatoes and basil into the filling for a vibrant, summery taste. Think of sun-kissed gardens as you take each bite!
Buffalo Chicken: For a spicy kick, shred cooked chicken and toss it with buffalo sauce before adding it to the cheese blend. A drizzle of ranch or blue cheese dressing on the side adds the perfect finishing touch.
Veggie Supreme: Chop up your favorite vegetables like zucchini, mushrooms, or bell peppers to incorporate. This makes for a colorful, nutritious option that doesn’t skimp on flavor!
Four Cheese Feast: Amp up the cheesy goodness by using a blend of four different cheeses like gouda or cheddar alongside the traditional mix. Each bite will be a gooey, melty dream!
Pesto Infusion: Swirl in some basil pesto into the cheese filling for an aromatic burst of flavor that turns each frittas into a mini Italian indulgence.

Experiment and enjoy the delicious journey of flavors!

Expert Tips for Air Fryer Lasagna Fritta

Noodle Cooling: Ensure noodles are completely cooled before rolling; warm noodles can tear and make assembly tricky.
Freeze Frittas: Freeze rolled and filled noodles for 1-2 hours before breading; this helps them maintain shape during air frying.
Watch Your Frying Time: Adjust cooking time based on your air fryer wattage; always check for a golden brown exterior for the perfect Air Fryer Lasagna Fritta.
Coating Consistency: Shake off excess breadcrumbs after coating; too much can lead to a soggy texture instead of a crispy finish.
Storage Solutions: Store leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months for a quick indulgent treat later.

Air Fryer Lasagna Fritta Recipe FAQs

What is in Olive Garden lasagna fritta?
Olive Garden's lasagna fritta features layers of lasagna noodles filled with a creamy blend of cheeses, typically ricotta, mozzarella, and Parmesan, all coated in breadcrumbs and fried to golden perfection. The dish is often accompanied by marinara sauce for dipping, making it a savory treat that’s hard to resist.

How to heat up lasagna fritta?
To heat up lasagna fritta, preheat your air fryer to 400°F. Place the frittas in the air fryer basket and cook for about 5-7 minutes, or until they're heated through and crispy. This method helps maintain their crunchy exterior while warming them on the inside. For an oven method, bake at 375°F for about 10-15 minutes.

Does lasagna fritta have pork?
Traditional lasagna fritta does not contain pork; however, some variations may include sausage or ground meat as part of the filling. When making your Air Fryer Lasagna Fritta, you have the option to customize the filling by adding cooked ground beef or Italian sausage if desired. Just be sure to blend it well with the cheese mixture!

How do you store Air Fryer Lasagna Fritta?
After enjoying your Air Fryer Lasagna Fritta, allow any leftovers to cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze uncooked frittas for up to 3 months. Lay them flat on a parchment-lined tray until frozen, then transfer to a freezer bag to save space. This way, you can cook them fresh whenever the craving hits!

Can I make Air Fryer Lasagna Fritta ahead of time?
Absolutely! You can prepare and assemble the frittas, then freeze them uncooked. This allows you to have a quick snack or appetizer on hand for unexpected company or a last-minute meal. Simply keep them frozen until you're ready to air fry; just add a couple of extra minutes to the cooking time to ensure they're heated through.

What if I have a cheese allergy?
If you or someone you’re serving has a cheese allergy, you can make a delicious variation by using non-dairy alternatives like cashew ricotta or dairy-free cream cheese. You can also create a veggie filling with ingredients like sautéed mushrooms, spinach, and herbs, resulting in a flavorful Air Fryer Lasagna Fritta that everyone can enjoy!