As I stood in my kitchen, the comforting aroma of warm cinnamon wafted through the air, instantly transporting me to those carefree days spent at the local donut shop. Today, I'm thrilled to share my recipe for these delightful 2-Ingredient Air Fryer Donut Bites — a perfect blend of sweet indulgence and kitchen magic, made with just self-raising flour and sweetened Greek yogurt. Not only are these little gems quick and easy to whip up, but they're also free of yeast, making them a fantastic alternative to traditional donuts. With each bite, you’ll enjoy a fluffy texture that's brushed with melted butter and rolled in cinnamon sugar, capturing that familiar, cozy flavor without the fuss of deep frying. Curious about how to master these irresistible treats? Let’s dive in!
Why You'll Crave These Donut Bites
Simplicity at Its Finest: This 2-ingredient recipe means anyone can whip these up in no time, making it perfect for both beginner cooks and busy chefs.
Fluffy Delight: With a light and airy texture, each bite feels like a mini celebration, reminiscent of freshly made donuts without the hassle of yeast or deep frying.
Quick & Easy: Ready in just minutes, these air fryer donut bites are tailored for those who crave homemade goodness without spending hours in the kitchen.
Versatile Toppings: Feel free to experiment with different coatings, from classic cinnamon sugar to a decadent chocolate drizzle, giving you endless options to satisfy your sweet tooth!
Share these with friends during brunch or save them for a cozy evening treat—everyone will love them! Want more air fryer inspiration? Check out our guide on the best air fryer recipes for even more delicious ideas.
Air Fryer Donut Ingredients
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For the Dough
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Self-Raising Flour – A key ingredient that provides structure and leavening; substitute with all-purpose flour, 1½ teaspoon baking powder, and a pinch of salt if needed.
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Sweetened Greek Yogurt – This brings moisture and tanginess to the donut bites; regular yogurt works too when mixed with honey or sugar for sweetness.
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For Topping
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Granulated Sugar – Adds necessary sweetness and flavor enhancement in the dough itself.
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Ground Cinnamon – Offers a warm, aromatic spice that elevates your Air Fryer Donut Bites!
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Melted Chocolate – An optional drizzle for those wanting to indulge even more in these sweet treats.
Let your creativity flow as you adapt these ingredients to make your perfect donut experience!
Step‑by‑Step Instructions for Air Fryer Donut Bites
Step 1: Combine Ingredients
In a large mixing bowl, blend 1 cup of self-raising flour with 1 cup of sweetened Greek yogurt. Use a spatula or your hands to mix until a soft and slightly sticky dough forms. Aim for a texture that is cohesive without any dry flour visible. This dough is the base of your delightful Air Fryer Donut Bites, so ensure it's well mixed!
Step 2: Knead the Dough
Transfer the dough to a floured surface and sprinkle a little flour on top to prevent sticking. Gently knead the dough for about 1-2 minutes until it's smooth and elastic, ensuring there are no dry patches. If the dough feels too sticky, add a touch more flour. This step helps develop a fluffy texture as the donut bites cook.
Step 3: Shape the Donut Bites
Divide the dough into two equal portions and roll each into a log approximately 1 inch thick. Cut each log into small pieces, roughly weighing 8-12 grams. Roll these pieces into small balls using your hands, which will become your Air Fryer Donut Bites. Ensure they're evenly shaped for consistent cooking.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (180°C) for about 5 minutes. This step is crucial to achieve that perfect puffiness and golden finish on your donut bites. While the air fryer heats, lightly oil the basket to prevent sticking and ensure a crisp exterior on your fluffy treats.
Step 5: Cook the Donut Bites
Once preheated, gently toss the donut balls in melted butter and place them in the air fryer basket, ensuring there’s space between each for even airflow. Air fry for 5 minutes, checking halfway to ensure they are puffing up and turning golden. Keep a close eye to prevent them from overbaking, as every air fryer can vary slightly in temperature.
Step 6: Coat in Cinnamon Sugar
After the donut bites are beautifully golden and puffed, remove them from the air fryer. While they are still warm, brush each one with a bit more melted butter before rolling them in a mixture of granulated sugar and ground cinnamon. This coating creates a heavenly sweet finish, giving your Air Fryer Donut Bites a delightful crunch and flavor perfect for sharing!
Make Ahead Options
These Air Fryer Donut Bites are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing the self-raising flour and sweetened Greek yogurt, then wrap it tightly in plastic wrap or store it in an airtight container in the fridge. When you're ready to enjoy, simply shape it into donut bites and air fry as directed. To maintain their light and fluffy texture, avoid refrigerating the cooked donut bites as they may become tough; instead, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer before serving to restore their delightful freshness and enjoy these sweet treats with minimal fuss!
How to Store and Freeze Air Fryer Donut Bites
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Room Temperature: Store the donut bites in an airtight container for up to 2 days. They taste best when fresh, so enjoy them soon after making!
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Fridge: To keep them from getting tough, avoid refrigerating these donut bites. Storing them in the fridge can alter their fluffy texture.
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Freezer: If you need to keep them longer, freeze the cooled donut bites on a baking sheet for about an hour before transferring to a freezer bag. They can be stored for up to a month.
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Reheating: Reheat in the air fryer at 350°F (180°C) for about 2-3 minutes until warm and fluffy again, perfect for enjoying your air fryer donut treats!
Expert Tips for Air Fryer Donut Bites
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Thick Yogurt Matters: Use thick sweetened Greek yogurt for better dough structure; if using regular, drain it first to avoid excess moisture.
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Don’t Rush Preheating: Always preheat your air fryer to ensure optimal cooking results, leading to perfectly puffed and golden donut bites.
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Mind the Timing: Air fry for just 5 minutes, but keep a close watch to prevent overbaking. Each air fryer is unique, so adjust cooking time if needed.
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Freshness is Key: Best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat in the air fryer to restore fluffiness.
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Experiment with Toppings: Try various coatings like melted chocolate or caramel to create your own flavor variations, adding a personal touch to these air fryer donut bites.
Air Fryer Donut Variations
Customize your air fryer donut bites to delight your taste buds with these fun variations and substitutions!
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Gluten-Free: Use a gluten-free flour blend instead of self-raising flour for a deliciously fluffy option.
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Dairy-Free: Substitute sweetened Greek yogurt with a dairy-free yogurt alternative like coconut or almond yogurt, ensuring a creamy texture.
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Chocolate Lover: Add cocoa powder to the dough for a rich chocolate flavor that pairs beautifully with a chocolate topping.
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Spiced Up: Incorporate nutmeg or pumpkin pie spice into the dough for a warm, aromatic twist that celebrates seasonal flavors.
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Fruit-Filled: Flatten the dough balls slightly and place a few berries in the center before rolling them up, creating delightful fruit-filled bites.
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Savory Twist: Experiment with cheese or herbs, like shredded cheddar mixed in the dough for a delightful savory version.
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Crispy Coating: Toss the cooked donut bites in crushed nuts or graham cracker crumbs for an extra crunchy texture that adds a fantastic bite.
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Fruity Glaze: Drizzle a simple glaze made from powdered sugar and fruit juice over the warm donut bites for a refreshing, fruity finish.
With these variations, you can craft a unique donut experience that reflects your personal taste! If you're looking for more air fryer inspiration, don’t miss our guide on the best air fryer snacks and elevate your cooking game!
What to Serve with Air Fryer Donut Bites
Serve these delightful treasures with a selection of sweet and savory sides that elevate your donut experience!
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Fresh Fruit Medley: A vibrant mix of berries and pineapple provides a refreshing contrast to the sweetness, balancing flavors with every bite. It adds a touch of color and health to your indulgence!
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Creamy Yogurt Dip: A side of vanilla or honey-flavored yogurt enhances the soft texture of the donut bites, inviting you to dip and savor the flavors. This combo is perfect for brunch gatherings!
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Chocolate Sauce: Drizzling melted chocolate over the donut bites takes indulgence to the next level, satisfying those with a sweet tooth. This rich addition pairs beautifully with the warm cinnamon coating.
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Coffee or Tea: A steaming cup of coffee or milky chai is the ultimate companion, bringing out the warm spices in the donut bites while offering a cozy morning vibe. It warms both heart and soul!
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Maple Syrup: A small dish of maple syrup for drizzling offers a sweet, syrupy contrast that evokes memories of a classic breakfast diner experience. It’s truly tempting to dunk each bite!
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Gelato or Ice Cream: Pair with a scoop of your favorite gelato or ice cream for a delightful dessert twist. The cold creaminess beautifully contrasts the warm, fluffy donut bites—a match made in heaven!
Let your taste buds journey through these pairings, as each one adds a unique touch to your delightful Air Fryer Donut Bites!
Air Fryer Donut Bites Recipe FAQs
How do I choose the right self-raising flour?
Absolutely! Look for a self-raising flour that has a good balance of flour and leavening agents. If you can’t find it, a great alternative is mixing 1 cup of all-purpose flour with 1½ teaspoons of baking powder and a pinch of salt. This mixture provides the same light and fluffy texture you'll love in your Air Fryer Donut Bites.
What’s the best way to store leftover donut bites?
The best method is to place the donut bites in an airtight container at room temperature. They’ll stay fresh for about 2 days. I often recommend enjoying them the same day for the fluffiest taste, but you can still savor their goodness if stored properly!
Can I freeze the donut bites?
Yes, you can! To freeze your donut bites, first allow them to cool completely. Then, spread them out on a baking sheet and freeze for about an hour until solid. Once frozen, transfer them to a freezer bag and they’ll keep well for up to 1 month. When you’re ready to enjoy, simply reheat in the air fryer at 350°F (180°C) for 2-3 minutes.
What if my dough is too sticky or dry?
If your dough is sticky, don’t panic! Try kneading a little more flour into it until it reaches the right consistency. On the flip side, if it's too dry, add more Greek yogurt a tablespoon at a time until it's soft and pliable. Achieving the right texture is key for those light, fluffy donut bites!
Are these donut bites suitable for kids?
Very much so! These Air Fryer Donut Bites are a fantastic kid-friendly treat, as they contain simple ingredients and are free from yeast and frying oils. Just be cautious with any toppings to avoid choking hazards, especially if you're adding whole nuts or big chocolate chunks.
Can I use regular yogurt instead of sweetened Greek yogurt?
Yes! Absolutely! If you only have regular yogurt, you can use it by mixing in a tablespoon of honey or sugar to replicate that sweetness. Just make sure the yogurt is thick; if it's runny, I suggest draining it in a cheesecloth for a better dough consistency.
Indulgent Air Fryer Donut Bites Made in Minutes
Equipment
- Air Fryer
- mixing bowl
- spatula
- Floured Surface
Ingredients
Dough
- 1 cup Self-Raising Flour Can substitute with all-purpose flour, 1½ teaspoon baking powder, and a pinch of salt
- 1 cup Sweetened Greek Yogurt Regular yogurt can be used with honey or sugar for sweetness.
Topping
- ¼ cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
- ½ cup Melted Chocolate Optional drizzle for extra indulgence.
Instructions
Instructions
- In a large mixing bowl, blend 1 cup of self-raising flour with 1 cup of sweetened Greek yogurt until a soft and slightly sticky dough forms.
- Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth and elastic.
- Divide the dough into two portions, roll each into a log approximately 1 inch thick, and cut into small pieces.
- Preheat the air fryer to 350°F (180°C) for about 5 minutes and lightly oil the basket.
- Toss the donut balls in melted butter and place them in the air fryer basket. Air fry for 5 minutes.
- After cooking, brush each donut bite with melted butter and roll in a mixture of granulated sugar and ground cinnamon.
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