As I pulled the golden-brown crust from the oven, a delightful aroma filled the kitchen, instantly transporting me to my favorite pizzeria. Today, I’m excited to share my recipe for Hamburger Sausage & Pepperoni Pie, a fantastic twist on traditional pizza that’s perfect for cozy family dinners or casual get-togethers. With just 40 minutes of your time, you'll whip up a hearty, crowd-pleasing dish that’s not only indulgent but also freezer-friendly for those busy weeknights. Imagine the joy on your loved ones' faces as they dig into this cheesy, savory delight packed with seasoned beef, sausage, and pepperoni. Are you ready to embark on this delicious culinary adventure? Let’s dive in!
Why choose Hamburger Sausage & Pepperoni Pie?
Deliciously Hearty: The combination of beef, sausage, and pepperoni creates a filling dish that's perfect for satisfying appetites.
Elevated Comfort Food: This pie is a fun and hearty twist on traditional pizza, making it an instant favorite at any gathering.
Quick and Easy: With just 40 minutes from prep to plate, this dish is ideal for busy weeknights—you can even freeze leftovers for later!
Cheesy Goodness: Layers of gooey mozzarella and Parmesan create a rich, creamy texture that will have everyone coming back for more.
Family-Friendly: Kids and adults alike will love this twist on a classic, ensuring it becomes a regular part of your meal rotation. For more easy dinner ideas, check out my collection of quick meals.
Hamburger Sausage & Pepperoni Pie Ingredients
For the Dough
• Store-bought pie dough – a time-saving ingredient that creates a flaky crust with minimal effort.
For the Filling
• Ground beef – adds hearty flavor and protein; feel free to use turkey for a lighter option.
• Sausage – combines beautifully with the ground beef for a savory and flavorful mixture.
• Salt – enhances the flavors of all the ingredients; adjust to your taste preference.
• Pepper – adds a subtle kick that complements the meat perfectly.
• Garlic powder – delivers a punch of flavor; fresh garlic can be used for a more robust taste.
• Italian seasoning – infuses the dish with aromatic herbs, making it taste like your favorite pizzeria.
For Assembly
• Pizza sauce – spreads a tangy base layer that keeps all the flavors together.
• Mozzarella cheese – creates that iconic stretchy cheese pull that everyone loves; use part-skim for a healthier choice.
• Parmesan cheese – adds a salty, nutty finish that elevates the entire pie.
• Pepperoni slices – the classic topping that brings a nostalgic flavor; feel free to swap for veggies if desired.
• Fresh parsley – a bright garnish that adds color and freshness to your finished pie.
With these ingredients, you're well on your way to creating a delightful Hamburger Sausage & Pepperoni Pie that will turn any meal into a joyous feast!
Step-by-Step Instructions for Hamburger Sausage & Pepperoni Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked crust and gooey cheese. While the oven heats up, prepare your pie dough. If using store-bought dough, allow it to soften for about 10 minutes to make it easier to work with.
Step 2: Prepare the Crust
Once the dough has softened, press it into a deep-dish pie pan, ensuring it covers the bottom and the sides. Use a fork to prick the crust's bottom to prevent bubbling. Then, place the pan in the oven and pre-bake the crust for about 10 minutes, or until it sets slightly but isn’t browned.
Step 3: Cook the Meat Mixture
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound each of ground beef and sausage, breaking them up as they cook. Season with 1 teaspoon of salt, pepper, garlic powder, and 2 teaspoons of Italian seasoning. Cook until the meats are fully browned, about 8-10 minutes, and then drain any excess grease.
Step 4: Assemble the Pie
Remove the pre-baked crust from the oven. Spread a thin layer of pizza sauce evenly over the crust, about 1 cup. Then, sprinkle a generous layer of mozzarella cheese (about 2 cups) over the sauce, allowing it to cover the surface well.
Step 5: Add the Meat Layer
Evenly spoon the cooked meat mixture over the cheese, spreading it out for a nice, hearty layer. This tasty filling is the star of your Hamburger Sausage & Pepperoni Pie. Ensure that all areas are covered for a balanced bite!
Step 6: Finish with Sauce and Toppings
Top the meat mixture with another layer of pizza sauce, followed by more mozzarella cheese. Finally, arrange pepperoni slices on top, as desired, and sprinkle with ½ cup of Parmesan cheese for an extra burst of flavor.
Step 7: Bake the Pie
Carefully place the assembled pie into the preheated oven. Bake for 25–30 minutes or until the cheese is bubbly and golden brown. Keep an eye on it and enjoy the delicious aroma filling your kitchen!
Step 8: Let It Rest and Serve
Once baked, remove the Hamburger Sausage & Pepperoni Pie from the oven and let it rest for 5–10 minutes before slicing. This allows the cheese to set, making for cleaner slices. If desired, garnish with fresh parsley for a pop of color and flavor!
Make Ahead Options
You can make this delicious Hamburger Sausage & Pepperoni Pie ahead of time, saving you precious moments during busy weeknights! To prepare in advance, you can cook the meat mixture and refrigerate it for up to 3 days. Additionally, you can assemble the entire pie (without baking it) and cover tightly, storing it in the refrigerator for up to 24 hours. This helps in retaining the pie's flavors while keeping the crust crisp. When you're ready to bake, simply remove the pie from the fridge, let it sit at room temperature for about 15 minutes, and pop it in the oven for 25–30 minutes. You'll still enjoy that cheesy, hearty goodness just as if it were freshly made!
Helpful Tricks for Hamburger Sausage & Pepperoni Pie
• Crust Perfection: Ensure your pie dough is prepped properly; letting it soften will help avoid cracks. Pre-bake to guarantee a crispy bottom.
• Flavor Balance: Taste your meat mixture before assembling; under-seasoning can lead to bland bites. Don’t skimp on the Italian seasoning for that authentic pizza flavor!
• Cheese Choices: Use good-quality mozzarella for optimal meltiness. Mixing in some part-skim mozzarella can be a healthier option without sacrificing taste.
• Layering Logic: Apply sauce evenly between layers to prevent a soggy crust. Too much sauce on the top can lead to an overly greasy pie.
• Resting Routine: Allow the pie to rest after baking. This helps the layers set, ensuring beautiful slices and a well-formed pie.
Enjoy creating your delightful Hamburger Sausage & Pepperoni Pie!
What to Serve with Hamburger Sausage & Pepperoni Pie
Imagine a table filled with cheerful laughter and scrumptious sides that perfectly complement a hearty pie, making every bite an unforgettable experience.
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Garlic Bread: The buttery, garlicky flavor of garlic bread pairs beautifully, adding a crispy texture to your meal.
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Mixed Greens Salad: A refreshing salad with vinaigrette balances the richness of the pie, offering a light and tangy counterpoint.
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Roasted Vegetables: Tender roasted veggies add a touch of sweetness and earthy flavor, enhancing the hearty pie with colorful nutrition.
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Stuffed Mushrooms: Savory stuffed mushrooms bring an extra layer of comfort food to the table, ideal for nibbling before diving into the main dish.
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Coleslaw: The crunch and tang of coleslaw provide a delightful contrast to the pie's creamy cheese and savory meats, refreshing your palate.
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Sparkling Lemonade: A fizzy, citrusy drink like sparkling lemonade complements the dish and adds a fun, festive element to your meal.
Each of these pairings enhances the dining experience, ensuring that your Hamburger Sausage & Pepperoni Pie is accompanied by the best flavors and textures.
Hamburger Sausage & Pepperoni Pie Variations
Feel free to let your imagination run wild and customize this recipe to suit your tastes!
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Vegetarian Delight: Replace the meat with sautéed mushrooms, zucchini, and bell peppers for a hearty vegan twist.
This fresh veggie combo provides a colorful and flavorful alternative that's sure to satisfy everyone. -
Spicy Kick: Add chopped jalapeños or red pepper flakes to the meat mixture for an extra layer of heat.
This fiery addition gives your pie a bold flavor that spice lovers will adore! -
Gluten-Free: Use a gluten-free pie crust or even a cauliflower crust to cater to gluten sensitivities.
Everyone deserves sliceable goodness, and this swap makes it easier for gluten-free friends to enjoy! -
Cheesy Upgrade: Experiment with different cheeses like cheddar or pepper jack to elevate the cheese factor.
Each new cheese brings a unique melt and flavor profile that can completely change your pie experience! -
BBQ Flavor: Swap out the pizza sauce for BBQ sauce and add grilled chicken for a smoky flavor.
This twist transforms the pie into a picnic favorite that's sweet, tangy, and utterly delicious! -
Herb-Infused: Incorporate fresh herbs like basil or oregano into the cheese layer for a burst of freshness.
These aromatic herbs will brighten every bite and give your pie a vibrant taste that's hard to resist! -
Breakfast Pie: Add scrambled eggs and breakfast sausage instead of traditional toppings for a morning delight.
This hearty breakfast option works wonderfully for brunch gatherings or as a fun breakfast-for-dinner idea! -
Dairy-Free: Substitute vegan cheese and use a dairy-free crust to create a comfort food that's lactose intolerant-friendly.
Your dairy-free friends will thank you, as they enjoy a warm, cheesy slice without the tummy troubles!
Feel inspired? For more delicious twists on classic recipes, check out my collection of quick meals and get creative in the kitchen!
How to Store and Freeze Hamburger Sausage & Pepperoni Pie
Room Temperature: Store any leftover pie at room temperature for up to 2 hours. After this time, move it to the fridge for better preservation.
Fridge: Keep the Hamburger Sausage & Pepperoni Pie covered in an airtight container or tightly wrapped in plastic wrap for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, freeze the pie wrapped tightly in foil or in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is bubbly and the pie is heated through for the best texture and flavor.
Hamburger Sausage & Pepperoni Pie Recipe FAQs
How do I choose the right ingredients for the pie?
Absolutely! When selecting your ingredients, look for fresh ground beef and sausage without additives. Check the mozzarella cheese for quality—opt for a block you can grate yourself for extra freshness. For the pepperoni, choose a brand that doesn’t have artificial colors or preservatives for the healthiest option. Ensure your pizza sauce is vibrant and flavorful; it’s the key to a robust taste!
How should I store leftovers of Hamburger Sausage & Pepperoni Pie?
You can store any leftover pie covered in an airtight container or tightly wrapped in plastic wrap in the fridge for up to 3 days. If left out at room temperature, it’s best to refrigerate after 2 hours to keep it fresh. When craving a warm slice, simply reheat in the microwave or oven until heated through.
Can I freeze Hamburger Sausage & Pepperoni Pie?
Yes! To freeze the pie, wrap it tightly in foil or list it in a freezer-safe container for up to 2 months. Be sure to let the pie cool completely before freezing to avoid frost. To thaw, place it in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot.
What should I do if my pie crust is too soggy?
Very! If your pie crust turns out soggy, the key is to ensure you’ve properly pre-baked it. If it’s already assembled, try to drain excess sauce or moisture from the top before baking. Also, consider reducing the amount of sauce or layering it more evenly—layers can trap moisture if too thick.
Can this recipe be modified for dietary restrictions?
Of course! If you’re accommodating specific dietary needs, substitute ground turkey or chicken for the beef and sausage for a leaner option. For a vegetarian twist, use plant-based sausage and add more veggies like bell peppers or mushrooms. Just be mindful of the cheese; consider lactose-free cheese if needed.
Is this recipe suitable for pets?
It's always a good idea to consult your vet! While the ingredients are generally safe, keep in mind that ingredients like garlic and certain cheeses may not be suitable for pets. Always make sure to separate a small, plain portion (without seasoning or sauce) if you plan to share a bite with your furry friends.
Savor the Flavor: Hamburger Sausage & Pepperoni Pie Delight
Equipment
- deep-dish pie pan
- large skillet
Ingredients
For the Dough
- 1 package store-bought pie dough Ensure it is softened for easy handling.
For the Filling
- 1 pound ground beef Feel free to use turkey for a lighter option.
- 1 pound sausage For a savory mixture.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adds a subtle kick.
- 1 teaspoon garlic powder Use fresh garlic for a more robust taste.
- 2 teaspoons Italian seasoning Infuses with aromatic herbs.
For Assembly
- 1 cup pizza sauce Tangy base layer.
- 2 cups mozzarella cheese Use part-skim for a healthier choice.
- ½ cup Parmesan cheese For an extra burst of flavor.
- 1 cup pepperoni slices Classic topping; can be swapped for veggies.
- ¼ cup fresh parsley For garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Allow store-bought dough to soften for about 10 minutes.
- Press the dough into a deep-dish pie pan and prick the bottom with a fork. Pre-bake for 10 minutes.
- In a skillet, heat olive oil and cook ground beef and sausage with salt, pepper, garlic powder, and Italian seasoning for 8-10 minutes.
- Spread pizza sauce over the crust, add mozzarella cheese evenly on top.
- Spoon the cooked meat mixture over the cheese, ensuring it covers all areas.
- Top with more pizza sauce, mozzarella, pepperoni, and Parmesan cheese.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
- Let the pie rest for 5-10 minutes before slicing and garnish with fresh parsley.
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