As the cool breeze of autumn begins to whisper through an open window, I often find myself reaching for a comforting bowl of homemade soup. There's something about the warmth of a steaming dish that invites memories and gatherings, and my Parmesan Sausage Soup has become a beloved staple in my kitchen. This easy-to-make recipe not only embraces the heart of Italian cuisine but also offers a quick meal solution for busy weeknights, making it perfect for anyone looking to swap takeout for something homemade and nourishing. With just a handful of ingredients, you can whip up a delightful, aromatic dish filled with savory sausage, vibrant veggies, and a creamy finish of Parmesan that will have everyone asking for seconds. Ready to take your soup game to the next level? Let's dive into this easy culinary adventure together!
Why is this soup a must-try?
Comforting Warmth: This Parmesan Sausage Soup is like a hug in a bowl, perfect for chilly evenings.
Simple Steps: With just a handful of ingredients, even beginner cooks can master this delightful dish.
Rich Flavor: The savory Italian sausage combined with fresh veggies creates a robust flavor profile that is utterly irresistible.
Quick Cooking Time: In just 45 minutes, you can serve a hearty meal that’s perfect for busy weeknights.
Versatile Delight: Feel free to pair it with your favorite bread or add extra veggies for a personalized twist. You might also enjoy it alongside a light salad for a well-rounded dinner. Plus, leftovers taste even better the next day, making it great for meal prep!
Parmesan Sausage Soup Ingredients
• Gather these essentials to create your cozy dish!
For the Soup Base
- Italian sausage – Use sweet or spicy sausage to adjust the flavor.
- Olive oil – Helps to sauté the veggies and adds richness.
- Onion – Offers a sweet flavor when cooked and forms the aromatic base.
- Garlic – Freshly minced provides depth and a burst of flavor.
- Carrots – Adds sweetness and vibrant color to the soup.
- Celery – Contributes a lovely crunch and subtle earthiness.
For the Seasoning
- Dried basil – A classic Italian herb to enhance the dish's aromatic profile.
- Dried oregano – Perfectly complements the sausage and adds a Mediterranean touch.
- Ground black pepper – Introduces warmth and a hint of spice.
- Red pepper flakes (optional) – A great way to add a kick of heat if desired.
To Build the Soup
- Chicken broth – Forms the savory liquid base that ties everything together.
- Diced tomatoes – Adds acidity and sweetness, enhancing the soup's overall flavor.
- Small pasta (like ditalini) – Absorbs the soup’s flavors and adds heartiness.
For the Finish
- Fresh spinach leaves – Brightens the soup with color and nutrition.
- Grated Parmesan cheese – Melts into the soup, giving it a creamy, savory finish.
- Salt to taste – Essential for balancing the flavors in the dish.
Step‑by‑Step Instructions for Parmesan Sausage Soup
Step 1: Brown the Sausage
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a spoon as it cooks. Continue cooking for about 5-7 minutes, or until the sausage is browned and no longer pink. Once cooked, remove the sausage from the pot and set it aside, leaving the flavorful drippings behind.
Step 2: Sauté the Vegetables
In the same pot, throw in the chopped onion, minced garlic, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they soften and the onion becomes translucent. This fragrant mixture will form a delightful base for your Parmesan Sausage Soup.
Step 3: Add Herbs and Spices
Sprinkle in 1 teaspoon each of dried basil and dried oregano, along with ½ teaspoon of ground black pepper and optional red pepper flakes. Stir everything together and cook for an additional minute, allowing the spices to release their aromatic flavors, creating a rich foundation for your soup.
Step 4: Pour in the Broth and Tomatoes
Next, pour in 6 cups of chicken broth and add the can of diced tomatoes, including their juices. Increase the heat to bring the mixture to a gentle boil. As it bubbles, the ingredients will meld together beautifully, infusing the soup with a robust flavor that’s characteristic of a great Italian dish.
Step 5: Cook the Pasta
Once boiling, add 1 cup of uncooked small pasta, such as ditalini or small shells, to the pot. Cook according to the package instructions, usually 8-10 minutes, stirring occasionally until the pasta is al dente. Keep an eye on the pasta to ensure it doesn’t overcook and gets mushy in your savory soup.
Step 6: Incorporate the Sausage and Spinach
After the pasta is perfectly cooked, return the browned sausage back to the pot along with 4 cups of fresh spinach leaves. Gently stir the ingredients until the spinach wilts down, which should take only a couple of minutes, adding both color and nutrients to your delightful Parmesan Sausage Soup.
Step 7: Finish with Parmesan
Finally, stir in ½ cup of grated Parmesan cheese, allowing it to melt and incorporate into the soup. Give it a taste and season with salt if needed to enhance the overall flavor. The addition of cheese provides a creamy richness that perfectly complements the dish's savory elements.
Step 8: Serve Warm
Ladle your cozy Parmesan Sausage Soup into bowls and serve hot, with optional extra Parmesan cheese sprinkled on top for a touch of elegance. Pair it with your favorite bread or enjoy it as is for a comforting meal that’s sure to warm your heart and home.
Parmesan Sausage Soup Variations
Feel free to explore exciting twists and substitutions that can elevate your cozy soup experience!
- Dairy-Free: Substitute Parmesan cheese with nutritional yeast to maintain that cheesy flavor without dairy.
- Spicy Kick: Use spicy Italian sausage instead of sweet for a delightful heat that warms from the inside out. Add some extra red pepper flakes for an excellent extra layer of spice!
- Vegetarian: Replace sausage with sautéed mushrooms or lentils to keep it hearty and meat-free while still delivering a satisfying soup experience.
- Gluten-Free: Swap small pasta with gluten-free alternatives like quinoa or rice to cater to your dietary needs without sacrificing texture.
- Extra Veggies: Toss in additional vegetables like zucchini, bell peppers, or kale for a nutritious boost and added color. Each vegetable adds its unique flavor, creating a delightful medley!
- Herbed Infusion: Experiment with fresh herbs, such as thyme or parsley, instead of dried herbs for a vibrant, fresh flavor. Their aromatic profiles will brighten every spoonful!
- Creamy Version: Stir in a splash of cream or a dollop of sour cream just before serving for a richer, velvety texture that takes comfort to the next level.
- Sourdough Bread Bowl: Serve the soup in hollowed-out sourdough bread bowls for a fun and delicious presentation that doubles as a side. The bread will soak up all the flavors—yum!
As you enjoy this cozy dish, consider serve it with slices of toasted sourdough or a fresh baguette for a delightful pairing. Enjoy the warmth and deliciousness in each spoonful!
Expert Tips for Parmesan Sausage Soup
Quality Sausage: Using high-quality Italian sausage can significantly enhance the flavor of your soup. Avoid low-fat varieties; the richness adds depth.
Veggie Prep: Dice your vegetables evenly for consistent cooking. This ensures that carrots and celery become tender at the same time without becoming mushy.
Don’t Overcook Pasta: Keep an eye on your pasta as it cooks in the broth. If overcooked, it can turn mushy, affecting the texture of your Parmesan Sausage Soup.
Season Gradually: Taste as you go! Adjust seasoning towards the end, but don't be afraid to add a pinch of salt along the way to enhance the overall flavor.
Personalize: Feel free to mix in other vegetables like zucchini or kale for added nutrition. Each version can be a unique twist on this comforting classic!
How to Store and Freeze Parmesan Sausage Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, but leave space for expansion.
Reheating: To enjoy, thaw overnight in the refrigerator and reheat gently on the stove. You may need to add extra broth or water to reach your desired consistency.
Airtight Seal: Always ensure that your Parmesan Sausage Soup is properly sealed to prevent freezer burn and preserve its delightful flavors!
Make Ahead Options
These cozy Parmesan Sausage Soup preparations are perfect for busy home cooks looking to save time! You can sauté the vegetables and brown the sausage up to 24 hours in advance, storing them in an airtight container in the refrigerator. You can also measure and prepare the seasonings, keeping them together to simplify your cooking process. When you're ready to serve, simply add the broth and tomatoes to the pot with the prepped ingredients, bring it to a boil, and stir in the pasta. Finish with the spinach and Parmesan cheese as it cooks just before serving for a delicious soup that tastes freshly made!
What to Serve with Parmesan Sausage Soup
Serve this comforting soup with delightful sides that elevate your dining experience and create a full, satisfying meal.
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Crunchy Sourdough Bread: Perfect for sopping up the hearty broth, its crusty exterior adds texture and a rustic flair.
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Garlic Cheese Toast: This cheesy, buttery toast brings a rich and indulgent flavor that pairs beautifully with the savory soup.
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Mixed Green Salad: A light salad with fresh greens, tomatoes, and a zesty vinaigrette offers a refreshing balance to the soup's heartiness.
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Roasted Vegetable Medley: Roasting seasonal vegetables enhances their natural sweetness, complementing the savory elements of the Parmesan Sausage Soup.
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Herbed Rice Pilaf: Fluffy rice infused with aromatic herbs provides a satisfying side that absorbs the delicious flavors of the soup.
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Italian Pinot Grigio: A chilled glass of this white wine pairs beautifully, offering a crisp and refreshing sip that enhances the meal.
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Fruit Sorbet: For dessert, a light fruit sorbet serves as a sweet and refreshing finish, cleansing the palate after the rich soup.
Remember, these pairings not only enhance the dining experience but also make meal prep easier when hosting loved ones!
Parmesan Sausage Soup Recipe FAQs
How do I choose the best Italian sausage for this recipe?
Absolutely! Look for Italian sausage that is fresh and high-quality, whether sweet or spicy, depending on your taste preference. Check the casing; it should be intact with a rich, meaty smell. Avoid any sausages with a lot of liquid or those that look overly dry on the outside.
What’s the best way to store leftover Parmesan Sausage Soup?
Very! Place the soup in an airtight container and store in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing it to keep it fresh. When reheating, add a splash of broth or water to adjust its consistency.
Can I freeze Parmesan Sausage Soup? If so, how?
Definitely! To freeze, let the soup cool and then portion it into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight and reheat gently on the stove, adding broth if needed.
What should I do if my pasta becomes mushy in the soup?
If your pasta is overcooked, there's no need to panic! For future attempts, try cooking the pasta separately and adding it to the soup just before serving. This way, you can avoid mushy pasta and maintain that delightful texture in each bite.
Is there a way to make Parmesan Sausage Soup allergy-friendly?
Absolutely! For a gluten-free version, substitute the small pasta with gluten-free options or skip the pasta altogether. Additionally, for dairy allergies, you can use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy content, and don’t forget to check the sausage for allergen content.
Can I use fresh spinach instead of frozen?
Yes, indeed! Fresh spinach is a great option and adds a lovely vibrancy to the soup. Just remember to stir it in at the end so it wilts perfectly without losing too much of its texture or color.
Cozy Parmesan Sausage Soup for Heartwarming Comfort
Equipment
- large pot
Ingredients
For the Soup Base
- 1 pound Italian sausage sweet or spicy
- 1 tablespoon olive oil for sautéing
- 1 medium onion chopped
- 3 cloves garlic freshly minced
- 2 medium carrots diced
- 2 stalks celery diced
For the Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes optional
To Build the Soup
- 6 cups chicken broth
- 1 can diced tomatoes including juices
- 1 cup small pasta like ditalini
For the Finish
- 4 cups fresh spinach leaves
- ½ cup grated Parmesan cheese
- Salt to taste
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a spoon as it cooks until browned.
- In the same pot, sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
- Add basil, oregano, black pepper, and red pepper flakes; cook for another minute.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil.
- Add pasta and cook according to package instructions, usually 8-10 minutes.
- Incorporate the browned sausage and spinach, stirring until spinach wilts.
- Stir in grated Parmesan cheese, season with salt if needed, and serve warm.
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