As I pulled the bacon from the packaging, the rich, smoky scent filled my kitchen, igniting my excitement for the masterpiece ahead. Today, I'm sharing my Bacon-Wrapped Garlic Parmesan Chicken recipe—a dish that has become a favorite in our home for good reason. Not only is it incredibly easy to whip up in just 40 minutes, but it also delivers crispy, savory goodness that keeps everyone coming back for more. The combination of succulent chicken, crispy bacon, and a creamy garlic parmesan sauce creates a perfect blend of flavors that’s sure to impress your family and friends. Whether you’re a seasoned home chef or just looking to elevate your weeknight dinners, this recipe is a delightful choice that’s both comforting and fun to make. Ready to turn your kitchen into a sizzle zone? Let’s dive in!
Why is this chicken recipe irresistible?
Savory Satisfaction: Each bite of bacon-wrapped chicken offers a mouthwatering explosion of flavor, combining crunchy, salty bacon and tender, juicy chicken.
Quick and Easy: In just 40 minutes, you can have a show-stopping meal ready to impress!
Crowd-Pleasing Goodness: Perfect for weekend gatherings or family dinners, everyone will rave about this dish—no more boring takeout!
Versatile Flavor: Feel free to adjust the wing sauce or seasonings to suit any palate; the possibilities are endless!
Get ready for compliments when you serve this delicious dish! It’s time to spice up your routine with our Bacon-Wrapped Garlic Parmesan Chicken.
Bacon-Wrapped Garlic Parmesan Chicken Ingredients
Here’s everything you need to create this mouthwatering masterpiece that will have your family asking for seconds!
For the Chicken
• 5 chicken breasts – make sure they're evenly sized for consistent cooking.
• 5 slices bacon – choose thick-cut for extra flavor and crispness.
For the Seasoning
• 2 tablespoons olive oil – helps the spices adhere and adds richness.
• 1 teaspoon paprika – adds a subtle smokiness that compliments the bacon.
• 1 teaspoon garlic powder – enhance the garlicky goodness in the dish.
• 1 teaspoon onion powder – gives a lovely depth of flavor.
• 1 teaspoon salt – ensures each bite is perfectly seasoned.
• 1 teaspoon pepper – balances the flavors with a touch of heat.
For the Sauce
• 1 cup garlic parmesan wing sauce – this is what makes the dish truly irresistible; feel free to adjust based on your heat preference!
Embrace the delightful flavors in your kitchen with this exceptional Bacon-Wrapped Garlic Parmesan Chicken recipe!
Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken
Step 1: Preheat the Oven
Start by preheating your oven to 175°C (350°F). This ensures that your Bacon-Wrapped Garlic Parmesan Chicken will bake evenly and achieve that mouthwatering crispness. While the oven warms up, you can prepare the chicken, making sure everything is ready to pop in as soon as it's heated.
Step 2: Prepare the Chicken
Slice each chicken breast lengthwise into even strips, which allows for quicker and more even cooking. The strips should be about an inch thick to ensure they stay juicy while the bacon crisps up. Set the cut chicken aside on a clean cutting board to make the next steps easier.
Step 3: Coat the Chicken
Drizzle 2 tablespoons of olive oil over the chicken strips, using your hands to massage it into each piece thoroughly. This step not only adds richness but helps the seasoning adhere better. Make sure every strip is well-coated, which will enhance the flavor of your Bacon-Wrapped Garlic Parmesan Chicken.
Step 4: Season the Chicken
Evenly sprinkle the chicken strips with 1 teaspoon each of paprika, garlic powder, onion powder, salt, and pepper on both sides. The spices will create a flavor-packed base for each bite. As you season, visually check that each piece is generously coated for the best taste experience.
Step 5: Wrap the Chicken
Take a slice of bacon and wrap it tightly around each seasoned chicken strip, tucking the ends underneath to keep everything snug. This prevents the bacon from unraveling during cooking, ensuring your Bacon-Wrapped Garlic Parmesan Chicken looks fantastic. Repeat this with all the strips, creating a delicious assembly line of flavor.
Step 6: Arrange in the Casserole Dish
Place the bacon-wrapped chicken strips seam-side down in a 23×33 cm (9×13 inch) casserole dish. Make sure to leave a little space between each piece so the heat circulates properly, allowing the bacon to cook evenly. This setup will become the star of your meal!
Step 7: Drizzle with Sauce
Pour 1 cup of garlic parmesan wing sauce evenly over the chicken strips, ensuring that each piece is coated. This sauce will enhance the flavors and keep everything moist while baking, adding that signature taste to your Bacon-Wrapped Garlic Parmesan Chicken.
Step 8: Bake the Chicken
Place the casserole dish on the center rack of your preheated oven and bake for 25–30 minutes. Keep an eye on the chicken as it bakes; it's ready when the internal temperature reaches 74°C (165°F) and the bacon begins to crisp up beautifully. The aroma will fill your kitchen!
Step 9: Broil for Extra Crispiness
For an even crispier finish, switch the oven to broil for an additional 2–3 minutes. Watch closely during this step, as the bacon can go from perfectly crisp to burnt quickly. You’re looking for a golden-brown color and bubbling perfection on your Bacon-Wrapped Garlic Parmesan Chicken.
Step 10: Let it Rest
Once fully cooked, remove the dish from the oven and allow the chicken to rest for a few minutes. This resting time lets the juices redistribute, keeping each bite tender and juicy. As the dish settles, set the table for an inviting meal your family won’t forget.
Step 11: Serve Warm
Finally, serve your Bacon-Wrapped Garlic Parmesan Chicken warm. This dish is perfect for impressing guests or enjoying a comforting family dinner. Pair it with your favorite sides, and get ready for a wonderful culinary experience that will have everyone asking for seconds!
Bacon-Wrapped Garlic Parmesan Chicken Variations
Feel free to get creative with this dish! Each twist brings a new layer of savory delight.
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Dairy-Free: Substitute the garlic parmesan wing sauce with a dairy-free option and enjoy the same fabulous flavors.
For those with dairy sensitivity, a creamy cashew-based sauce can provide that rich taste without compromising the experience. -
Spice Level Up: Add a sprinkle of cayenne pepper to the seasoning mix for an added kick.
This little adjustment transforms your chicken into a spicy sensation, perfect for those who love their meals with a bit of heat. -
Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic twist.
Chopped herbs elevate the flavor profile, making this dish not just flavorful, but also fragrant—an instant mood booster! -
Texture Touch: Try using panko breadcrumbs for a crispy topping.
This extra crunch pairs beautifully with the tender chicken and crispy bacon, creating a delightful contrast in each bite—so satisfying! -
Stuffed Variation: Add a slice of cheese or some sautéed spinach before wrapping with bacon.
Each mouthful becomes a cheesy or veggie-filled surprise, making your chicken even more indulgent and delightful! -
Alternative Meats: Swap chicken for turkey or pork.
These alternatives can create unique flavors, giving the dish a whole new personality while maintaining the savory bacon wrap. -
Sweet Touch: Glaze with a sweet chili sauce for a balanced flavor profile.
The sweetness complements the savory bacon and garlic, leading to an exciting taste journey for your palate. -
Saucy Delight: Experiment with different wing sauces, like buffalo or honey mustard, to switch things up.
Each sauce offers a different vibe, turning your Bacon-Wrapped Garlic Parmesan Chicken into a new favorite every time!
Explore these variations and find your favorite twist, and be sure to check out our Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken for even more ways to make this dish your own!
How to Store and Freeze Bacon-Wrapped Garlic Parmesan Chicken
Fridge: Store leftover Bacon-Wrapped Garlic Parmesan Chicken in an airtight container for up to 3 days. This keeps the chicken juicy and the bacon from becoming soggy.
Freezer: For longer storage, wrap each chicken piece in plastic wrap and place in a freezer-safe bag. It will maintain quality for up to 2 months. Defrost in the refrigerator before reheating.
Reheating: To enjoy leftovers, reheat in the oven at 180°C (350°F) until heated through, about 15–20 minutes. This helps restore the bacon's crispiness while warming the chicken.
Preparation for Freezing: If prepping in advance, consider freezing uncooked bacon-wrapped chicken strips. Just bake from frozen, adding a few extra minutes to the cooking time for best results.
Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken
Uniform Chicken Strips: Cut chicken breasts into even strips for consistent cooking, ensuring each piece stays juicy while the bacon crisps nicely.
Season Generously: Don't skimp on seasonings; they create a flavor-packed base for your Bacon-Wrapped Garlic Parmesan Chicken. Coat both sides for the best taste.
Bacon Choice: Opt for thick-cut bacon to enhance flavor and crispiness. Thin bacon may not hold up during baking, leading to soggy results.
Safe Cooking: Always check that the chicken reaches an internal temperature of 74°C (165°F) to ensure it’s safe to eat while remaining tender and delicious.
Crisp Factors: For extra crunch, broil the chicken for a couple of minutes at the end, but keep a watchful eye to avoid burning!
Make Ahead Options
These Bacon-Wrapped Garlic Parmesan Chicken strips are a fantastic choice for meal prep enthusiasts! You can season and wrap the chicken up to 24 hours in advance, ensuring a quick and easy cooking process on busy weeknights. Simply slice the chicken, coat it with olive oil and spices, then wrap each strip with bacon and refrigerate them in an airtight container. Just before baking, drizzle with the garlic parmesan wing sauce, and pop them in the oven as you would normally. This way, you can enjoy delicious, crispy results with minimal effort while keeping flavors vibrant and fresh!
What to Serve with Bacon-Wrapped Garlic Parmesan Chicken
Elevate your dining experience with delightful sides that perfectly complement the rich flavors of your chicken masterpiece.
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Creamy Mashed Potatoes: Their buttery texture balances the savory crunch of the bacon, creating a comforting symphony of flavors.
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Garlic Roasted Broccoli: Crisp-tender broccoli tossed in olive oil and garlic provides a fresh, crunchy contrast that's both vibrant and healthy.
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Herb Couscous: Light and fragrant, couscous offers a fluffy base that enhances the dish and absorbs the flavorful garlic parmesan sauce.
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Coleslaw: A tangy, crunchy slaw adds a refreshing palate cleanser, cutting through the richness of the chicken and bacon.
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Caesar Salad: Crisp romaine with zesty dressing pairs wonderfully, providing a cool and creamy element that complements the warm, savory chicken.
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Sweet Potato Fries: Their subtle sweetness contrasts nicely with the salty bacon, offering a delightful crunch that's perfect for dipping in wing sauce.
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Red Wine: A glass of medium-bodied red wine such as Merlot beautifully complements the rich flavors of the dish, elevating the entire meal experience.
Indulge in these delicious pairings and transform your Bacon-Wrapped Garlic Parmesan Chicken into an unforgettable feast!
Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs
How do I choose ripe and quality chicken breasts?
Absolutely! When selecting chicken breasts, look for those that are plump and glossy without any dark spots or discoloration. The skin should appear fresh without any unpleasant odor. If buying in a package, ensure the vacuum seal is intact, which helps preserve freshness.
How do I store leftover Bacon-Wrapped Garlic Parmesan Chicken?
Very! Store leftover Bacon-Wrapped Garlic Parmesan Chicken in an airtight container in the fridge for up to 3 days. This keeps the chicken juicy while preventing the bacon from becoming soggy. If you'd like to enjoy it later, follow the freezing instructions below.
Can I freeze Bacon-Wrapped Garlic Parmesan Chicken?
Certainly! To freeze, wrap each cooked chicken piece tightly in plastic wrap, then place them inside a freezer-safe bag or container. They can last for up to 2 months in the freezer. Just be sure to thaw them in the refrigerator before reheating to maintain flavor and texture.
What’s the best way to reheat the chicken for optimal texture?
For the best results, reheat your Bacon-Wrapped Garlic Parmesan Chicken in the oven at 180°C (350°F). Place it on a baking sheet and cover it loosely with foil to retain moisture. Heat for approximately 15–20 minutes, ensuring it's heated through without compromising the crispiness of the bacon.
What if my chicken isn’t cooking evenly?
Sometimes, uneven cooking happens. If you notice this, it might be due to chicken pieces being different thicknesses. For even cooking, make sure your strips are uniform in size when slicing. Additionally, using a meat thermometer can greatly help ensure the center reaches the required internal temperature of 74°C (165°F).
Can I make this recipe safe for my pets or manage allergies?
Absolutely! If you want to share a taste with your furry friends, ensure there are no added seasonings or sauces that could upset their stomachs. Stick to plain cooked chicken without bacon or sauce. If anyone has allergies, simply omit specific ingredients like bacon or the wing sauce and season to taste with safe alternatives.
Bacon-Wrapped Garlic Parmesan Chicken for Ultimate Comfort
Equipment
- Oven
- casserole dish
- Cutting Board
Ingredients
For the Chicken
- 5 pieces chicken breasts make sure they're evenly sized for consistent cooking
- 5 slices bacon choose thick-cut for extra flavor and crispness
For the Seasoning
- 2 tablespoons olive oil helps the spices adhere and adds richness
- 1 teaspoon paprika adds a subtle smokiness that compliments the bacon
- 1 teaspoon garlic powder enhances the garlicky goodness in the dish
- 1 teaspoon onion powder gives a lovely depth of flavor
- 1 teaspoon salt ensures each bite is perfectly seasoned
- 1 teaspoon pepper balances the flavors with a touch of heat
For the Sauce
- 1 cup garlic parmesan wing sauce this is what makes the dish truly irresistible
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F).
- Slice each chicken breast lengthwise into even strips.
- Drizzle 2 tablespoons of olive oil over the chicken strips.
- Evenly sprinkle with 1 teaspoon each of paprika, garlic powder, onion powder, salt, and pepper.
- Wrap each seasoned chicken strip with a slice of bacon.
- Place the bacon-wrapped chicken strips seam-side down in a casserole dish.
- Pour 1 cup of garlic parmesan wing sauce evenly over the chicken strips.
- Bake for 25–30 minutes.
- Broil for an additional 2–3 minutes for extra crispiness.
- Let the chicken rest for a few minutes before serving.
- Serve warm with your favorite sides.
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