As autumn rolls in, the craving for cozy flavors heightens—there's something magical about pumpkin spice that makes everything feel like a warm hug. That's why I'm thrilled to share my recipe for Pumpkin Sugar Cookies with Cream Cheese Frosting. These delightful treats not only boast a scrumptious blend of spices and pumpkin goodness, but they're also incredibly easy to whip up, making them perfect for impromptu gatherings or a sweet moment just for you. The buttery-soft cookies paired with velvety cream cheese frosting create a heavenly combination that’s sure to charm your taste buds. So, are you ready to embrace the spirit of fall with every bite? Let's dive into this delightful recipe together!
Why are these cookies a seasonal favorite?
Ease of Preparation: These Pumpkin Sugar Cookies are a breeze to make, taking just 15 minutes of prep time. Perfect for busy days or last-minute gatherings!
Irresistible Flavor: With warm spices like cinnamon and nutmeg, paired with the creaminess of the frosting, each bite offers a festive taste of fall.
Crowd-Pleasing Treat: Their delightful flavor and soft texture make them a hit at any gathering. Invite friends over, serve these cookies, and watch them disappear!
Versatile Serving: Whether you're hosting a Halloween party or enjoying a cozy evening at home, these cookies bring warmth and joy to every occasion.
Healthier Indulgence: At 145 calories per cookie, they satisfy your sweet tooth without the guilt. If you enjoy more pumpkin inspiration, don't forget to check out my pumpkin recipes.
Pumpkin Sugar Cookies with Cream Cheese Frosting Ingredients
For the Cookies
• Unsalted butter – This is crucial for a rich flavor; make sure it’s softened to room temperature for easy creaming.
• Granulated sugar – Adds sweetness and helps achieve a lovely texture.
• Brown sugar – Brings moisture and a hint of caramel flavor to the cookies.
• Pumpkin puree – A key ingredient that not only provides moisture but also gives these cookies their signature fall flavor.
• Egg yolk – Adds richness and helps bind the ingredients together.
• Vanilla extract – Enhances the overall flavor, adding a sweet, aromatic touch.
• All-purpose flour – Forms the base of the cookie dough; ensure you level it off for accuracy.
• Baking powder – Helps the cookies rise, keeping them soft and fluffy.
• Salt – Balances the sweetness and enhances flavor.
• Ground cinnamon – A classic fall spice that adds warmth and depth.
• Ground nutmeg – Just a pinch will elevate the flavor profile with its aromatic qualities.
• Ground cloves – Adds a robust spice notes; a little goes a long way!
For the Cream Cheese Frosting
• Cream cheese – Provides a smooth, tangy base for the frosting; make sure it’s softened for easy mixing.
• Butter – Also softened, it helps create a creamy texture in the frosting.
• Powdered sugar – Sweetens the frosting and gives it that classic creamy finish.
• Vanilla extract – Just like in the cookies, it adds a lovely vanilla aroma.
• A pinch of salt – Balances the sweetness and makes the flavors pop.
With these ingredients on hand, you're well on your way to creating the perfect Pumpkin Sugar Cookies with Cream Cheese Frosting that will warm hearts and tantalize taste buds!
Step‑by‑Step Instructions for Pumpkin Sugar Cookies with Cream Cheese Frosting
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper for an easy release of your cookies later. This step is crucial to ensure your Pumpkin Sugar Cookies with Cream Cheese Frosting bake evenly and don't stick to the pan, creating a perfect base for your delightful treats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is smooth and light in color—this should take about 2-3 minutes. The fluffy texture will help ensure your cookies remain soft and airy, perfect for the rich pumpkin flavor to shine through.
Step 3: Mix in Wet Ingredients
Add the pumpkin puree, egg yolk, and vanilla extract to the creamed mixture. Beat on low speed until all the ingredients are well combined and smooth—about 1-2 minutes. The vibrant orange color of the pumpkin will create a beautiful batter, enhancing both the flavor and the festive fall aesthetic of your Pumpkin Sugar Cookies with Cream Cheese Frosting.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, and cloves. Stir until the dry ingredients are thoroughly mixed, ensuring there are no lumps. This step is essential for evenly distributing the spices and leavening agents, which will help your cookies rise and create that wonderful spiced aroma while baking.
Step 5: Form the Cookie Dough
Gradually add the dry mixture to the wet pumpkin batter, stirring by hand until a soft dough forms. Be careful not to overmix; you want to maintain the cookies' delicate texture. This dough will be slightly sticky yet manageable, and it’s what creates the delicious base for your Pumpkin Sugar Cookies with Cream Cheese Frosting that everyone will love.
Step 6: Shape the Cookies
Using a tablespoon, scoop out portions of the cookie dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart. The dough will spread slightly while baking, so give them room to breathe. Each scoop should look generous and rounded, ensuring your cookies are thick and soft once baked.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until they are just set and lightly golden around the edges. Keep an eye on them; they should appear soft in the middle but look set when you take them out. The delicious aroma of pumpkin and spices will fill your kitchen, creating the perfect fall atmosphere.
Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This brief resting period will help them firm up, making them easier to transfer. Afterward, move them to a wire rack to cool completely—a critical step to ensure they maintain their texture before the addition of the creamy frosting.
Step 9: Prepare the Cream Cheese Frosting
While the cookies cool, prepare your frosting. In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and fluffy. This delightful mixture should be creamy and spreadable, with a luscious texture that perfectly complements the warm spices of your Pumpkin Sugar Cookies with Cream Cheese Frosting.
Step 10: Frost the Cookies
Once the cookies are completely cool, generously frost each one with the cream cheese frosting using a spatula or a piping bag for an elegant touch. The creamy layer will promise a burst of flavor in every bite, creating the perfect blend of pumpkin spice and sweetness to make these cookies a seasonal favorite.
Variations & Substitutions: Pumpkin Sugar Cookies
Customize your pumpkin sugar cookies to suit your taste and dietary preferences—let your creativity shine!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. This allows everyone to enjoy the deliciousness of these cookies.
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Dairy-Free: Use vegan butter and a dairy-free cream cheese alternative for a delightful treat that's also lactose-free. They'll still be rich and creamy!
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Spice Swap: Feel free to add an extra dash of ginger or allspice to enhance the warm flavors of fall. The result will tickle your taste buds in a whole new way.
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Add-Ins: Toss in chocolate chips, walnuts, or pecans for extra texture and flavor. These additions deliver delightful surprises in every bite!
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Low-Sugar: Opt for a sugar substitute like erythritol in place of granulated and brown sugar, making this treat a bit lighter. Enjoy those cozy flavors with a guilt-free twist!
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Frosting Variations: Experiment with flavored cream cheese frostings—like maple or even a hint of orange zest. Each variation adds a new layer of delightful flavor to your cookies.
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Spicy Heat: For those who love a kick, add a pinch of cayenne pepper to the dough. The warmth will beautifully contrast the sweetness!
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Mini Cookies: For bite-sized snacks, create mini versions by using a teaspoon instead of a tablespoon. These are perfect for gatherings and sharing!
Remember, with the versatility of these cookies, there are endless possibilities to explore. If you enjoy pumpkin spice treats, make sure to check out my pumpkin recipes for more fall inspiration!
Helpful Tricks for Pumpkin Sugar Cookies
• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature. This helps create a light, fluffy texture in both the cookies and frosting.
• Don't Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies instead of the light, tender texture you want from your Pumpkin Sugar Cookies with Cream Cheese Frosting.
• Use a Cookie Scoop: For uniform cookies, use a cookie scoop. This ensures even baking and a consistent shape, helping you achieve stunning results with every batch.
• Cool Completely: Allow the cookies to cool completely before frosting. This prevents the cream cheese frosting from melting and gives you a beautiful finish.
• Experiment with Spices: Feel free to adjust the spice levels to your liking! More cinnamon or a dash of ginger can amplify those cozy, warm flavors in your cookies.
What to Serve with Pumpkin Sugar Cookies with Cream Cheese Frosting
Looking to create an unforgettable gathering? These cookies pair beautifully with a delightful spread that will wow your guests and elevate your sweet experience!
- Creamy Mashed Potatoes: Their buttery richness balances the sweetness of the cookies, creating a contrasting comfort food experience.
- Warm Apple Cider: This autumn favorite enhances the pumpkin spice notes, making for a cozy drink pairing.
- Spiced Whipped Cream: A dollop adds an elegant twist, echoing the cookie's flavors and inviting indulgence in each bite.
- Pecan Pie Bars: The nutty crunch contrasts with the cookie's softness, delivering a delightful textural variety on your dessert table.
- Maple Glazed Carrots: These add a touch of sweetness and earthiness, complementing the warm flavors of your Pumpkin Sugar Cookies with Cream Cheese Frosting.
- Coffee or Espresso: The boldness of coffee cuts through the sweetness while enhancing the rich, spiced flavors of the cookies—a perfect pairing!
- Chocolate Chip Brownies: Their fudgy texture provides a decadent contrast, ensuring every bite is a delightful surprise for your taste buds.
- Fall Fruit Salad: Fresh apples, pears, and pomegranates add a vibrant, crunchy element, making for a refreshing contrast.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream atop a warm cookie is pure bliss, blending temperatures and textures beautifully.
How to Store and Freeze Pumpkin Sugar Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: If you want to extend freshness, store them in the fridge in an airtight container for up to 1 week. Allow to reach room temperature before enjoying.
Freezer: Freeze un-frosted cookies in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They’ll keep well for up to 3 months.
Reheating: For frozen cookies, thaw them in the fridge overnight and frost before serving. If refrigerated, enjoy them cold or gently warm them in the microwave for a few seconds—just until soft.
Make Ahead Options
These Pumpkin Sugar Cookies with Cream Cheese Frosting are a fantastic option for meal prep, saving you time on busy days! You can make the cookie dough and refrigerate it for up to 3 days before baking, helping to develop even richer flavors. Just scoop and shape the cookies beforehand, then cover with plastic wrap and keep them chilled. For the frosting, prepare it in advance and store it in an airtight container in the refrigerator for up to 5 days. When you're ready to enjoy, simply let the frosting come to room temperature, frost the cookies, and you’ll have delightful, homemade treats that taste just as delicious—perfect for a last-minute sweet craving!
Pumpkin Sugar Cookies with Cream Cheese Frosting Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin, typically found in cans. Avoid pumpkin pie filling, which contains added sugars and spices. If you’re feeling adventurous, you can make your own puree by roasting fresh pumpkins. Simply cut the pumpkin in half, remove the seeds, roast until tender (about 45 minutes at 375°F/190°C), then scoop out the flesh and blend until smooth.
How should I store my pumpkin sugar cookies?
Very good question! To keep your cookies soft and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them in an airtight container for up to 1 week. Just remember to bring them to room temperature before enjoying!
Can I freeze the pumpkin sugar cookies?
Absolutely! To freeze your cookies, I recommend freezing them un-frosted. Start by placing them in a single layer on a baking sheet to prevent sticking. Let them freeze for about 1-2 hours until solid, then transfer them to a freezer bag. These cookies can be stored for up to 3 months. When you're ready to enjoy, simply thaw in the fridge overnight, frost, and indulge!
What can I do if my cookies turn out too dry?
Ah, the classic cookie struggle! If you find your cookies have turned out dry, it could be due to overbaking or using too much flour. To troubleshoot next time, make sure you’re scooping flour without packing it down and keeping an eye on your cookies as they bake. They should look set but still soft in the center. If they do become dry, you can enjoy them crumbled over ice cream for a tasty treat!
Are these cookies suitable for those with gluten allergies?
Good question! If you need a gluten-free option, you can use a 1:1 gluten-free baking flour substitute in place of all-purpose flour. Just ensure that any added ingredients, like baking powder and vanilla, are also gluten-free. Enjoy the same festive flavors without worry!
Delicious Pumpkin Sugar Cookies with Cream Cheese Frosting
Equipment
- Electric Mixer
- mixing bowls
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Cookies
- 1 cup Unsalted butter softened to room temperature
- 1 cup Granulated sugar
- ½ cup Brown sugar
- 1 cup Pumpkin puree
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour leveled off
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground cloves
For the Cream Cheese Frosting
- 8 oz Cream cheese softened
- ½ cup Butter softened
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and light.
- Add the pumpkin puree, egg yolk, and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, salt, ground cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
- Scoop out portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set and lightly golden on edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Beat the frosting ingredients together until smooth and fluffy.
- Frost each cooled cookie generously with the cream cheese frosting.
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