As I unwrapped a warm, gooey brownie fresh from the oven, the rich aroma of chocolate mingling with a hint of coffee swept me off my feet. If you're in the mood for a sweet treat that brings together the best of two worlds, let me introduce you to my decadent Tiramisu Brownies. This recipe is not just a quick fix for a chocolate craving; it’s an elegant crowd-pleaser that contrasts velvety layers of mascarpone with the rich, fudgy brownie base. Perfect for gatherings or a cozy night in, these brownies promise a delightful blend of textures and flavors, all while keeping you away from the clutches of fast food. What’s your favorite way to indulge in a homemade dessert? Get ready for a culinary adventure that’s sure to spark your creativity in the kitchen!
Why will you adore Tiramisu Brownies?
Unique Fusion: These Tiramisu Brownies combine the best of both worlds: the rich, fudgy texture of brownies and the creamy delight of traditional tiramisu.
Decadent Indulgence: Each bite is an explosion of chocolate, coffee, and mascarpone, making it a luxurious treat perfect for any occasion.
Easily Accessible: With easy-to-find ingredients, this recipe allows you to whip up an impressive dessert without breaking a sweat.
Time-Friendly: In just a couple of hours, you can prepare this showstopper, making it ideal for last-minute gatherings or cozy nights at home.
Impressive Presentation: Layering the mascarpone over espresso-soaked ladyfingers atop your brownies not only elevates the dish visually, but also impresses your guests.
Get ready to take your dessert game to the next level with these delightful Tiramisu Brownies! If you're craving more comforting flavors, check out my recipe for Chocolate Chip Cookies.
Tiramisu Brownies Ingredients
For the Brownie Base
• 100 g dark or semi-sweet chocolate – opt for high-quality chocolate for a richer flavor.
• 50 g natural cocoa powder – using unsweetened cocoa ensures a deep chocolatey taste.
• 230 g unsalted butter – unsalted allows control over the final seasoning.
• 4 large eggs – room temperature eggs help achieve better emulsification.
• 150 g granulated sugar – adds sweetness and moisture to the brownie base.
• 100 g brown sugar – for a hint of caramel flavor and chewy texture.
• 100 g all-purpose flour – provides structure to these fudgy brownies.
For the Mascarpone Cream
• 250 g mascarpone cheese – cold mascarpone yields a luxuriously creamy texture.
• 200 g whipping cream – ensures that the cream becomes fluffy and light.
• 50 g powdered sugar – incorporated for smooth sweetness.
• ½ teaspoon vanilla extract – enhances the overall flavor profile wonderfully.
For the Espresso Soak
• 2 teaspoons espresso powder – intensifies the coffee flavor in these delightful brownies.
• 150 g hot water – helps dissolve the espresso powder effectively.
• 1 tablespoon coffee liqueur or dark rum (optional) – adds an adult twist if desired.
For Assembly
• 12 ladyfingers – these will soak in the espresso and enhance the tiramisu touch.
• 1 tablespoon cocoa powder – for dusting, yielding a classic finishing touch.
Whether you're celebrating a special occasion or getting cozy with family, these Tiramisu Brownies promise to delight with every delectable bite!
Step‑by‑Step Instructions for Tiramisu Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As it warms, line a 9x9" square baking pan with parchment paper, allowing some overhang for easy removal later. This step will ensure that your Tiramisu Brownies bake evenly and can be easily lifted out once ready.
Step 2: Combine Chocolate and Cocoa
In a medium bowl, combine the finely chopped dark or semi-sweet chocolate and cocoa powder. Set this mixture aside as you move on to melting the butter, which will soon add richness to the chocolate blend for your Tiramisu Brownies.
Step 3: Brown the Butter
In a small saucepan over medium heat, melt the cubed unsalted butter. Continue to cook until the milk solids turn golden brown and you catch a fragrant, nutty aroma, which takes about 3-5 minutes. Remove the pan from the heat and pour the browned butter directly over the chocolate mixture to enhance its flavor.
Step 4: Melt the Mixture
Let the browned butter and chocolate sit undisturbed for 3 minutes, allowing the heat to soften the chocolate. Then, use a spatula or wooden spoon to stir the mixture until smooth and fully melted, creating a luscious foundation for your Tiramisu Brownies.
Step 5: Whisk the Egg Mixture
In a large mixing bowl, whisk together the room temperature eggs, granulated sugar, and brown sugar for about 3 minutes, until the mixture becomes thick and light in color. Gradually add the chocolate-butter combination while continuously whisking, ensuring everything comes together beautifully.
Step 6: Fold in the Flour
Gently fold the all-purpose flour into the chocolate-egg mixture using a spatula. Mix until just combined—this keeps the brownies fudgy and prevents overmixing, which can lead to a denser texture in your Tiramisu Brownies.
Step 7: Pour and Spread the Batter
Transfer the brownie batter into the prepared baking pan, using a spatula to spread it evenly into the corners. Make sure the surface is level, which will help the brownies bake evenly. This rich, fudgy base is sure to be a hit.
Step 8: Bake to Perfection
Place the Tiramisu Brownies in the preheated oven and bake for 28-30 minutes. You know they are ready when a toothpick inserted into the center comes out mostly clean but with a hint of moistness. This will ensure the brownies remain gooey and indulgent.
Step 9: Cool the Brownies
Once baked, remove the pan from the oven and allow the brownies to cool—either in the pan or in the fridge—to facilitate a quicker cooling process. Allow at least 20-30 minutes for the brownies to firm up before moving on to the mascarpone cream preparation.
Step 10: Prepare Mascarpone Cream
In a large bowl, beat the cold mascarpone cheese until creamy and smooth. Then, add the cold whipping cream, powdered sugar, and vanilla extract. Beat this mixture until it thickens nicely, which should take about 5-10 minutes, resulting in a luxurious topping for your Tiramisu Brownies.
Step 11: Make the Espresso Soak
In a shallow bowl, mix together the espresso powder, hot water, and optional coffee liqueur or dark rum. Stir gently until the espresso powder is fully dissolved. This will give the ladyfingers their characteristic coffee flavor, further enhancing the layers of your creation.
Step 12: Assemble the Ladyfingers
Briefly dip each ladyfinger into the espresso soak for about 1 second on each side, ensuring they absorb some liquid but don’t become too soggy. Arrange the dipped ladyfingers in rows atop the cooled brownie layer, setting the stage for the creamy topping.
Step 13: Spread the Cream
Carefully spread the prepared mascarpone cream over the rows of ladyfingers, smoothing it into an even layer. This will create a beautiful contrast against the brownie base, encapsulating the essence of decadent Tiramisu Brownies that your guests will love.
Step 14: Chill to Set
Cover the assembled dessert and chill the Tiramisu Brownies in the fridge for about 1 hour. This will allow the mascarpone cream to set nicely, making each bite a harmonious blend of flavors and textures—a perfect treat for your gathering.
Step 15: Dust and Slice
Before serving, dust the top of the chilled Tiramisu Brownies with cocoa powder for an elegant finishing touch. Carefully lift the brownies out of the pan using the parchment overhang and slice them into squares. Enjoy the delightful layers and flavors of your homemade dessert!
Expert Tips for Tiramisu Brownies
Quality Chocolate: Use high-quality dark or semi-sweet chocolate to enhance the flavor and richness of your Tiramisu Brownies.
Room Temperature Eggs: Make sure your eggs are at room temperature for better emulsification, creating a smoother brownie batter.
Don’t Overmix: When folding in the flour, mix until just combined. Overmixing can lead to denser brownies instead of that fudgy texture you desire.
Chill for Best Texture: Allow the Tiramisu Brownies to chill in the fridge for at least an hour after assembly. This helps the mascarpone cream set perfectly.
Perfect Ladyfinger Soak: Dip the ladyfingers quickly—just 1 second per side—in the espresso soak. This ensures they absorb flavor without becoming mushy.
Enjoy your baking adventure, and indulge in these delightful Tiramisu Brownies!
Tiramisu Brownies Variations
Feel free to get creative with these scrumptious Tiramisu Brownies and make them your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously adaptable treat. Just ensure the mix is suitable for baking.
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Nutty Addition: Fold in chopped walnuts or pecans into the brownie batter for a delightful crunch. This adds a wonderful texture and a subtly nutty flavor.
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Vegan: Replace eggs with flaxseed meal and butter with coconut oil or vegan butter, plus use dairy-free milk for the mascarpone cream. It’s a delicious twist that everyone can enjoy!
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Flavor Infusion: Add a teaspoon of almond or hazelnut extract to the mascarpone cream for a fragrant twist. This brings a fascinating depth of flavor to your brownies!
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Cookie Crumble: For a fun texture twist, sprinkle crushed chocolate cookies atop the ladyfingers before layering on the mascarpone cream. This adds a delightful crunch!
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Spice it Up: Mix in a pinch of cinnamon or nutmeg with the cocoa powder for a warm spice note. This can elevate the flavor profile and create an inviting aroma.
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Extra Espresso Kick: If you're a coffee lover, increase the espresso powder to suit your taste for a more pronounced coffee flavor throughout the dessert. It’s a bold yet delightful change!
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Fruit Layer: Slice up fresh strawberries or raspberries and layer them between the brownies and ladyfingers for a fruity surprise. This brings a refreshing bright contrast to the rich flavors.
Whichever variation you choose, I'm eager to hear about your experience! If you need more recipes to explore, be sure to check out my scrumptious Chocolate Chip Cookies or my delightful Lemon Tart. Let your kitchen journey begin!
Make Ahead Options
These Tiramisu Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie base and the mascarpone cream up to 24 hours in advance. Simply bake the brownies and let them cool completely before covering with plastic wrap and refrigerating. The mascarpone cream can also be made and stored in the fridge; just keep it tightly sealed. On the day you plan to serve, assemble the dessert by dipping the ladyfingers in the espresso soak and layering them over the brownies, followed by the cream topping. Chill for about 1 hour, dust with cocoa powder, and you’ll have a stunning dessert ready for your gathering, just as delicious as when freshly made!
How to Store and Freeze Tiramisu Brownies
Fridge: Store your Tiramisu Brownies in an airtight container in the fridge for up to 5 days. This keeps them fresh while allowing the flavors to meld wonderfully.
Freezer: To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months, maintaining their delightful taste.
Thawing: When ready to enjoy, thaw the frozen Tiramisu Brownies in the fridge overnight before serving. This ensures they retain their creamy texture and delicious flavor.
Reheating: If desired, you can microwave individual squares for about 10-15 seconds to warm them slightly, enhancing the fudgy goodness.
What to Serve with Tiramisu Brownies?
Indulging in Tiramisu Brownies opens the door to a delightful dining experience that can be beautifully paired with other dishes for a complete meal.
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Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the brownies’ warmth and richness.
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Fresh Berries: Bright, juicy strawberries or raspberries add a pop of freshness and a hint of tartness that balances the sweetness.
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Espresso: A shot of espresso enhances the coffee flavors in the brownies, serving as the perfect after-dessert caffeine boost.
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Chocolate Mousse: Pair your brownies with velvety chocolate mousse to amplify the chocolate experience while offering a delightful texture contrast.
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Whipped Cream: Light and airy whipped cream can complement the brownies, adding an extra creamy element to each decadent bite.
Imagine serving these desserts during a cozy gathering, where the rich chocolate flavors marry perfectly with fruity and creamy additions, leaving your guests craving just one more bite. Enjoy your decadent dessert adventure!
Tiramisu Brownies Recipe FAQs
How do I select the best chocolate for Tiramisu Brownies?
Absolutely! For the richest flavor, go for high-quality dark or semi-sweet chocolate. Look for chocolate that has a cocoa percentage of at least 60% for a deep, complex taste.
What’s the best way to store Tiramisu Brownies?
Store your Tiramisu Brownies in an airtight container in the fridge for up to 5 days. This keeps them fresh and allows the flavors to meld together beautifully, so every bite is a delight!
Can I freeze Tiramisu Brownies?
Yes, you can! For optimal freezing, wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight.
What if my brownies are too dense?
Very! If your brownies turn out too dense, it may be due to overmixing when combining the flour. Remember, when folding in the flour, mix until just combined! Also, ensure you're using room temperature eggs; this helps the batter emulsify better for a lighter texture.
Are Tiramisu Brownies safe for pets?
No, please avoid giving Tiramisu Brownies to pets! Ingredients like chocolate and caffeine (from the espresso) can be harmful to pets. Always keep these delicious treats out of reach of your furry friends.
What can I do if my mascarpone cream isn't thickening?
Not a problem! If your mascarpone cream isn’t thickening, make sure you're using cold mascarpone cheese and heavy whipping cream. If it still seems runny, continue beating the mixture, gradually increasing the speed, until it reaches the desired thickness, which usually takes about 5-10 minutes.
Indulge in Decadent Tiramisu Brownies You’ll Love
Equipment
- 9x9 inch square baking pan
- mixing bowls
- spatula
- saucepan
- Electric Mixer
Ingredients
Brownie Base
- 100 g dark or semi-sweet chocolate opt for high-quality chocolate for a richer flavor
- 50 g natural cocoa powder using unsweetened cocoa ensures a deep chocolatey taste
- 230 g unsalted butter unsalted allows control over the final seasoning
- 4 large eggs room temperature eggs help achieve better emulsification
- 150 g granulated sugar adds sweetness and moisture to the brownie base
- 100 g brown sugar for a hint of caramel flavor and chewy texture
- 100 g all-purpose flour provides structure to these fudgy brownies
Mascarpone Cream
- 250 g mascarpone cheese cold mascarpone yields a luxuriously creamy texture
- 200 g whipping cream ensures that the cream becomes fluffy and light
- 50 g powdered sugar incorporated for smooth sweetness
- ½ teaspoon vanilla extract enhances the overall flavor profile wonderfully
Espresso Soak
- 2 teaspoons espresso powder intensifies the coffee flavor in these delightful brownies
- 150 g hot water helps dissolve the espresso powder effectively
- 1 tablespoon coffee liqueur or dark rum (optional) adds an adult twist if desired
Assembly
- 12 ladyfingers these will soak in the espresso and enhance the tiramisu touch
- 1 tablespoon cocoa powder for dusting, yielding a classic finishing touch
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x9" square baking pan with parchment paper.
- In a medium bowl, combine the finely chopped dark or semi-sweet chocolate and cocoa powder. Set aside.
- Melt the cubed unsalted butter in a small saucepan over medium heat until the milk solids turn golden brown.
- Pour the browned butter over the chocolate mixture and let sit for 3 minutes, then stir until smooth.
- In a large mixing bowl, whisk together room temperature eggs, granulated sugar, and brown sugar for about 3 minutes.
- Gradually add the chocolate-butter combination while continuously whisking.
- Gently fold in the all-purpose flour until just combined.
- Transfer the brownie batter into the prepared baking pan and spread evenly.
- Bake for 28-30 minutes until a toothpick comes out mostly clean with a hint of moistness.
- Cool the brownies for at least 20-30 minutes before preparing the mascarpone cream.
- Beat cold mascarpone cheese until creamy, then add whipping cream, powdered sugar, and vanilla extract. Beat until thick.
- Mix espresso powder with hot water and optional liqueur until dissolved.
- Dip each ladyfinger briefly in the espresso soak and arrange them atop the cooled brownie layer.
- Spread the mascarpone cream over the ladyfingers and chill for about 1 hour.
- Dust the top with cocoa powder, lift the brownies out using the parchment, and slice into squares.
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