Who knew that a simple loaf could bring so much joy? My journey to create this Cinnamon Sugar Donut Bread began on a lazy Saturday morning when the scent of cinnamon wafted through my kitchen, igniting a craving for something sweet yet comforting. This delightful recipe stands out, offering a quick prep time and the promise of a crowd-pleasing treat that’s perfect for breakfast or an afternoon snack. With its tender crumb and irresistible cinnamon-sugar crust, it’s a homemade delight that transforms a classic donut experience into an easy-to-bake bread. Trust me, it’s hard to resist sneaking a slice fresh from the oven! Are you ready to whisk up some sweet magic?
Why is this bread so delightful?
Irresistible aroma: The warm scent of cinnamon and sugar fills your kitchen, creating a cozy atmosphere.
Doughnut flavor in bread form: Enjoy the classic flavors of a donut while indulging in the delightful, soft texture of homemade bread.
Quick and easy: With just 15 minutes of prep, this recipe fits perfectly into your busy schedule, making it a great option for breakfast or snacks.
Crowd-pleaser: Perfect for sharing at gatherings or enjoying with family, this Cinnamon Sugar Donut Bread is sure to put smiles on everyone’s faces.
Versatile dish: Serve it warm with butter, pair it with coffee, or even toast it for a quick pick-me-up! This recipe is a fantastic alternative to fast food—give it a try and taste the difference!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
- All-purpose flour – provides the main structure for the bread; make sure to spoon and level for accuracy.
- Baking powder – acts as a leavening agent to give the bread its fluffy texture.
- Salt – enhances the flavors and balances the sweetness in the bread.
- Ground cinnamon – brings that classic donut flavor right into the loaf; use fresh for the best taste!
- Unsalted butter – gives the bread richness and a moist crumb; ensure it's softened for easy mixing.
- Granulated sugar – sweetens the batter perfectly; you can adjust the amount to taste if desired.
- Large eggs – provide moisture and act as a binding agent; if you're vegan, flax eggs are a great substitute.
- Milk – adds moisture and keeps the bread tender; substitute with almond or oat milk for a dairy-free option.
- Vanilla extract – enhances the sweetness and adds depth of flavor to the bread.
For the Topping
- Granulated sugar – sprinkled on top for that irresistible crunchy sweetness; you can use brown sugar for a different flavor.
- Ground cinnamon – combined with sugar for the classic cinnamon sugar topping that makes this bread feel like a true treat.
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking. As the oven warms up, gather your ingredients and feel the excitement build for baking your delicious Cinnamon Sugar Donut Bread!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these ingredients together thoroughly until they are well mixed, ensuring even distribution of the baking powder and spices. Set this dry mixture aside for the next step.
Step 3: Cream Butter and Sugar
In another bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use a hand mixer on medium speed until the mixture becomes light and fluffy, which should take about 3-4 minutes. This step is key for achieving a tender texture in your Cinnamon Sugar Donut Bread, so take your time here.
Step 4: Incorporate Eggs
Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Continue to beat the mixture until you achieve a smooth consistency, about 1-2 minutes. This helps bind the ingredients together, creating a rich base for your bread, which will infuse each slice with delicious flavor.
Step 5: Add Milk and Vanilla
Pour in 1 cup of milk and 1 teaspoon of vanilla extract into the egg mixture. Stir gently until everything is fully combined, and the mixture is smooth. This addition not only enriches the batter but also enhances the overall flavor of your Cinnamon Sugar Donut Bread.
Step 6: Combine Wet and Dry Ingredients
Gradually fold in the dry ingredient mixture into the wet ingredients. Use a spatula to gently mix until just combined, ensuring not to overmix; small lumps are okay. This careful blending helps maintain the airy texture essential to your delicious homemade bread.
Step 7: Layer the Batter
Pour half of the batter into your prepared loaf pan, spreading it evenly. This initial layer is key to creating that delightful marbled effect in your Cinnamon Sugar Donut Bread once the topping is added.
Step 8: Add Cinnamon Sugar Topping
In a small bowl, combine ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle half of this mixture over the batter in the loaf pan, creating a sweet layer that adds flavor and texture to your bread.
Step 9: Finish with the Remaining Batter
Pour the remaining batter into the loaf pan, smoothing it out evenly on top. Then, sprinkle the rest of the cinnamon sugar mixture over this final layer to create a delectable topping that will caramelize during baking, giving your bread a delightful crunch.
Step 10: Swirl the Batter
Using a knife, gently swirl through the batter to create a marbled effect, blending just slightly. This not only enhances the visual appeal of your Cinnamon Sugar Donut Bread but also ensures a delightful mix of flavors throughout.
Step 11: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, your bread is done. The aroma wafting from your oven will be irresistible!
Step 12: Cool and Serve
Once baked, let the bread cool in the pan for about 10 minutes. After cooling, carefully transfer it to a wire rack to cool completely before slicing. This step ensures the bread sets perfectly and keeps its beautiful shape, ready for enjoyment!
Cinnamon Sugar Donut Bread Variations
Feel free to explore different ways to make this Cinnamon Sugar Donut Bread truly yours!
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Dairy-Free: Substitute milk with almond or oat milk and use coconut oil instead of butter for a delicious, plant-based twist.
For coconut lovers, the subtle hint of flavor shines through, making each bite both heavenly and heartwarming. -
Nutty Touch: Add ½ cup of chopped walnuts or pecans into the batter for a delightful crunch and nuttier flavor.
Nuts not only enhance the texture but pair beautifully with the sweet cinnamon, creating a crunchy contrast to the soft bread. -
Extra Spicy: Incorporate a pinch of nutmeg or ginger along with cinnamon for added warmth and depth in flavor.
This spice combination will bring a unique kick that will surely tantalize your taste buds, making every slice unforgettable! -
Chocolate Swirl: Fold in ½ cup of mini chocolate chips for a decadent take on this bread.
The sweetness of chocolate blended with warm cinnamon creates a comforting treat that would wow at any gathering! -
Gingerbread Flavor: Replace ground cinnamon with 2 teaspoons of gingerbread spice for a festive twist perfect for the holiday season.
The combination of spices will fill your home with holiday cheer, offering a nostalgic taste that warms the soul. -
Glazed Delight: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweet finishing touch.
This added layer of sweetness can transform your bread into an impressive dessert, perfect for special occasions. -
Fruit Addition: Mix in 1 cup of diced apples or mashed bananas to enhance moisture and flavor.
Fresh fruit not only adds another layer of flavor but also brings a delightful sweetness that balances the spices beautifully. -
Heat It Up: For a bit of kick, add ¼ teaspoon of cayenne pepper or crushed red pepper flakes into the batter.
This subtle heat will surprise your palate and could become your new favorite twist on a classic recipe!
Explore these variations to elevate your baking experience and make this recipe your own. And if you’re ever in need of more dessert inspiration, check out my great ideas for delightful homemade snacks!
Expert Tips for Cinnamon Sugar Donut Bread
Don’t Overmix: Avoid mixing the batter too much after adding the dry ingredients; this keeps your Cinnamon Sugar Donut Bread tender and light.
Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for a smoother batter and better rise.
Check Oven Temperature: Ovens can vary, so use an oven thermometer to ensure yours is accurate—this helps achieve perfect baking results.
Cool Completely: Allow the bread to cool completely on a wire rack before slicing; this helps the flavors develop and prevents it from becoming gummy.
Experiment with Toppings: Feel free to customize the cinnamon-sugar topping or even add nuts for an extra crunchy texture in your Cinnamon Sugar Donut Bread!
What to Serve with Cinnamon Sugar Donut Bread
Indulging in a slice of this delightful bread is just the beginning; let's elevate your experience with some perfect pairings!
- Fresh Fruit Salad: A medley of seasonal fruits adds brightness and natural sweetness, perfectly balancing the rich flavors of the bread.
- Coffee or Tea: A warm cup of your favorite brew complements the cinnamon notes wonderfully, making each bite feel even cozier.
- Whipped Cream: Light and airy, a dollop of whipped cream can turn your bread into a decadent dessert, ideal for special occasions.
- Yogurt Parfait: Layer it with yogurt and berries for a delightful breakfast option that beautifully contrasts the bread's sweetness with tangy flavors.
- Maple Syrup: Drizzle some pure maple syrup over your slices for an extra touch of sweetness and a lovely, sticky texture.
- Chai Latte: The spices in a chai latte harmonize beautifully with the cinnamon sugar, creating a gourmet experience.
- Coconut Milk Ice Cream: Serve warm slices with a scoop of coconut milk ice cream for a comforting dessert that offers a tasty contrast of hot and cold.
- English Breakfast Tea: The robust flavors of this tea enhance the sweetness of the donut bread, creating a lovely afternoon tea experience.
- Chocolate Hazelnut Spread: Spread a thin layer for a nutty, chocolatey twist that takes indulgence to the next level.
Make Ahead Options
Making your Cinnamon Sugar Donut Bread ahead of time is a smart way to save those precious minutes during busy mornings! You can prepare the batter up to 24 hours in advance; just mix all the ingredients and cover the bowl tightly with plastic wrap before refrigerating. Additionally, you can measure and combine the dry ingredients up to 3 days ahead, keeping them in an airtight container to preserve freshness. When you're ready to bake, simply allow the batter to come to room temperature for about 30 minutes before pouring it into the prepared loaf pan, adding your cinnamon sugar topping, and swirling. Trust me, when baked fresh, it’ll be just as delicious as if made on the spot, providing that comforting homemade aroma and taste!
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to maintain its delightful softness.
Fridge: If you need extra storage time, place the bread in the fridge, where it will stay fresh for about 5-7 days. Just ensure it's wrapped tightly to prevent it from drying out.
Freezer: For long-term storage, freeze slices of the bread in a freezer-safe bag for up to 3 months. Thaw by leaving it at room temperature or using the microwave for a quick warm-up.
Reheating: To enjoy your bread warm, simply pop slices in the toaster or microwave for a few seconds. This revives the lovely cinnamon-sugar aroma and taste!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I select the perfect ingredients for this recipe?
Absolutely! For the best results, choose all-purpose flour that is fresh and unbleached for a nice structure. When selecting cinnamon, look for a fragrant, rich aroma—freshly ground is best for maximum flavor. Make sure your eggs are at room temperature; this helps them incorporate better into the batter, ensuring a light and fluffy bread.
How should I store my Cinnamon Sugar Donut Bread?
To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, wrap it tightly in plastic wrap and store it in the fridge for about 5-7 days. Just be sure to let it come to room temperature before slicing for the best flavor and texture.
Can I freeze leftover bread, and how should I do it?
Yes, you can absolutely freeze your cinnamon sugar donut bread! First, let it cool completely. Then, slice the bread and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag, ensuring to squeeze out any excess air before sealing. This way, they’ll stay fresh for up to 3 months! To enjoy, just thaw at room temperature or warm them in the microwave.
What should I do if my bread is too dense?
If your Cinnamon Sugar Donut Bread turns out dense, it’s likely due to overmixing the batter. Make sure to mix until just combined after adding the dry ingredients. Additionally, ensuring your leavening agent (baking powder) is fresh can help achieve that light, fluffy texture. If you notice your bread not rising, check the expiration date on your baking powder and consider using a little less flour next time.
Are there any dietary considerations I should be aware of?
When it comes to dietary needs, this recipe contains gluten due to all-purpose flour. If you're gluten-sensitive, I recommend using a gluten-free flour blend. For a dairy-free option, you can substitute the milk with almond or oat milk, and use dairy-free butter. Always be mindful of allergies when sharing homemade goods with friends or family!
Mouthwatering Cinnamon Sugar Donut Bread You’ll Crave
Equipment
- 9×5-inch loaf pan
- mixing bowls
- whisk
- spatula
- Hand mixer
Ingredients
For the Bread
- 3 cups all-purpose flour spoon and level for accuracy
- 1 tablespoon baking powder acts as a leavening agent
- 1 teaspoon salt enhances flavors
- 1 teaspoon ground cinnamon use fresh for best taste
- ½ cup unsalted butter softened for easy mixing
- 1 cup granulated sugar adjust to taste
- 2 large eggs or use flax eggs for vegan option
- 1 cup milk or substitute with almond/oat milk
- 1 teaspoon vanilla extract enhances flavor
For the Topping
- ½ cup granulated sugar or use brown sugar
- 1 tablespoon ground cinnamon for topping
Instructions
Step-by-Step Instructions for Cinnamon Sugar Donut Bread
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Pour in the milk and vanilla, stirring until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the loaf pan, then sprinkle with half of the cinnamon sugar mixture.
- Add the remaining batter, then top with the rest of the cinnamon sugar mixture.
- Gently swirl through the batter with a knife.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
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