As I sifted through the golden autumn leaves, the urge to create something cozy in my kitchen became irresistible. That’s when I decided to whip up a delightful Pumpkin Challah, a recipe that beautifully marries soft, pillowy bread with the warm, earthy sweetness of pumpkin. Not only is this treat a showstopper for holiday gatherings, but it’s also surprisingly easy to make, ensuring that even novice bakers can impress their friends and family. With its inviting aroma and rich texture, this Pumpkin Challah is perfect for cozy breakfasts or as a lovely centerpiece for your dinner table. Curious to see how this delightful loaf comes together? Let’s dive into the recipe!
Why is Pumpkin Challah a Must-Try?
Irresistible Aroma: As it bakes, your kitchen fills with a warm, inviting scent that’s like a hug for your senses.
Outstanding Versatility: Enjoy it fresh with butter, transform it into French toast, or use it for a decadent sandwich.
Easily Customizable: Feel free to add nuts, seeds, or spices to make this recipe your own!
Perfect for Sharing: This beautiful loaf is a centerpiece that will impress guests during gatherings, making it ideal for any occasion.
Quick Prep Time: With just 20 minutes of hands-on time, you’ll be well on your way to enjoying this delicious treat in no time. Explore more quick recipes like this pumpkin pie to keep the fall flavors going!
Pumpkin Challah Ingredients
For the Dough
• King Arthur Unbleached All-Purpose Flour – 5 ¾ cups (690g); the perfect foundation for your soft and fluffy Pumpkin Challah.
• Granulated Sugar – ½ cup (99g); adds just the right amount of sweetness for balance.
• Instant Yeast – 2 ¼ teaspoons (7g); ensures a light, airy rise without the wait.
• Table Salt – 1 ½ teaspoons (9g); enhances flavor while controlling fermentation.
• Cinnamon – 1 teaspoon; infuses cozy warmth into the dough, echoing fall vibes.
• Lukewarm Water – 1 cup (227g); activates the yeast for a perfect rise.
• Pumpkin Purée – ½ cup (113g); delivers moistness and a lovely autumnal flavor to your loaf.
• Vegetable Oil – ¼ cup (50g); keeps the bread tender and enriches the texture.
• Large Egg – 1; helps bind ingredients and adds richness.
For the Egg Wash
• Beaten Egg – 1 large egg, beaten with 1 tablespoon water; creates a glossy, beautiful finish on your Pumpkin Challah.
Step‑by‑Step Instructions for Pumpkin Challah
Step 1: Prepare the Dry Ingredients
Begin by weighing 630g of flour or gently spooning 5 ¼ cups into a measuring cup, leveling it off. In the bowl of a stand mixer fitted with a dough hook, or a large mixing bowl, combine flour, sugar, instant yeast, salt, and cinnamon, whisking them together until evenly mixed. This will create the dry mixture for your flavorful Pumpkin Challah.
Step 2: Mix the Wet Ingredients
In a smaller bowl or liquid measuring cup, whisk together 1 cup of lukewarm water, ½ cup of pumpkin purée, ¼ cup of vegetable oil, and 1 large egg until smooth. This blend of wet ingredients adds moisture and flavor to your Pumpkin Challah, setting the foundation for a delightful dough. Set aside the mixture, ready to be combined with the dry ingredients.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Mix on low speed until a shaggy dough forms, which should take about 1 minute. Make sure to scrape down the sides of the bowl as needed to combine everything. This is the first step toward achieving a splendid Pumpkin Challah dough that’s both soft and flavorful.
Step 4: Knead the Dough
Knead the dough on medium speed with the stand mixer for about 6 minutes, or by hand for about 10 minutes. Gradually incorporate the remaining ½ cup of flour, working it in until a moist, elastic, and slightly tacky dough is formed. This thorough kneading is essential for developing gluten, which gives your Pumpkin Challah its delightful texture.
Step 5: Let the Dough Rise
If using a stand mixer, cover the bowl with a kitchen towel. If kneading by hand, transfer the dough to a lightly greased bowl and cover it. Allow it to rise in a warm area for about 2 hours, or until it doubles in size. This rising time is crucial, as it helps the Pumpkin Challah develop its airy, tender crumb.
Step 6: Prepare the Baking Sheet
While the dough rises, lightly grease a baking sheet or line it with parchment paper. This step ensures that your beautifully formed Pumpkin Challah can be easily transferred to the oven without sticking. Set the prepared baking sheet aside as you get ready to shape your dough.
Step 7: Shape the Dough
Once the dough has risen, gently deflate it on a lightly greased or floured work surface. Divide the dough into two equal pieces, roughly 620g each. Keeping one piece covered, pat or roll the first piece into a large rectangle, about 12" x 5". This shaping is key for achieving that classic challah structure in your Pumpkin Challah.
Step 8: Roll the Dough
Starting with one long edge of your rectangle, tightly roll the dough up like a cinnamon roll, ensuring a uniform thickness throughout the roll. Pinch the seam to seal it, and then gently roll the dough log from the center outwards, about 2 to 3 times, until it transforms into a 24” rope. This motion helps to further elongate your Pumpkin Challah while keeping it airy.
Step 9: Coil the Dough
Transfer the rolled dough onto the prepared baking sheet, coiling it loosely like a snail, while leaving room for it to expand. Tidy up by tucking the end of the dough under the coil. This charming shape not only beautifies your Pumpkin Challah but also enhances its presentation.
Step 10: Rise the Shaped Loaves
Repeat the shaping process with the second piece of dough, placing it on the sheet at least 3 inches away from the first loaf. Cover both shaped loaves and let them rise at room temperature for about 1 hour, or until they appear puffy and significantly increased in size. This step is essential for a light, airy texture in the final bake.
Step 11: Preheat the Oven
As the loaves rise, preheat your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature for baking, allowing your Pumpkin Challah to develop a golden brown crust while remaining soft and tender within. Waiting for the right temperature helps in achieving the ideal bread texture.
Step 12: Apply Egg Wash
Once the dough has risen beautifully, brush the tops of the loaves with the prepared egg wash made of 1 beaten egg mixed with 1 tablespoon of water. Allow the first layer to set for a couple of minutes and then apply a second layer for a shiny, appealing finish. This step will give your Pumpkin Challah a lovely and inviting sheen when baked.
Step 13: Bake the Loaves
Place your baking sheet in the preheated oven and bake the loaves for 35 to 40 minutes. They should emerge deep golden brown, and a digital thermometer inserted into the center should read 190°F (88°C). Baking time is crucial to ensure your Pumpkin Challah is perfectly cooked and absolutely delicious.
Step 14: Cool and Slice
After baking, transfer the loaves to a cooling rack and let them cool completely before slicing. This cooling stage allows the flavors to set and the texture to firm up, making your Pumpkin Challah easier to cut and more enjoyable to eat. Patience here leads to the delightful experience of sharing this warm, cozy loaf!
What to Serve with Pumpkin Challah
As you bask in the warm aroma of freshly baked bread, consider how to complement this delightful treat with comforting sides and beverages.
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Creamy Pumpkin Soup: Pairing creamy soup with the sweet notes of the Pumpkin Challah creates a cozy, comforting meal that sings of autumn. The rich texture of the soup enhances the soft, pillowy bread.
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Honey Butter: Spread decadent honey butter on warm slices for a sweet and savory delight. This pairing elevates your Pumpkin Challah to an indulgent treat perfect for breakfast or a snack.
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Crisp Green Salad: A refreshing salad with crisp greens balances the sweet richness of the bread. Toss in tart apples and walnuts for an extra crunch, adding freshness to each mouthful.
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Herbed Roasted Vegetables: Roasted seasonal veggies seasoned with herbs bring earthy flavors to the table that harmonize beautifully with the Pumpkin Challah's subtle sweetness. The hearty texture adds depth to your meal.
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Chai Latte: Enjoy a warm cup of chai latte, infused with spices that echo the cinnamon in your Pumpkin Challah. This warm beverage invitation enhances the cozy vibes of any gathering.
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Apple Cinnamon Jam: This sweet jam drizzled on top introduces delightful layers of flavor. The apples’ natural sweetness alongside cinnamon composes a perfect tune with your Pumpkin Challah.
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Maple Glazed Scones: Serve your Pumpkin Challah alongside moist maple scones for a brunch spread that feels luxurious yet homey. Each bite is a sweet reminder of the season.
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Espresso or Coffee: A bold cup of espresso or your favorite coffee blend complements the sweet notes of the Pumpkin Challah, creating an inviting atmosphere for afternoon catch-ups or quiet mornings.
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Pecan Pie Bars: For dessert, these nutty, sweet bars echo the fall theme beautifully. Savoring these with a slice of Pumpkin Challah culminates in an exquisite celebration of seasonal flavors.
Make Ahead Options
These Pumpkin Challah loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing it to rise once and then refrigerate it overnight (this helps develop flavor). Simply cover the dough tightly with plastic wrap to prevent it from drying out. When you're ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with shaping, the second rise, and baking as instructed. If you prefer to shape and coil the dough, you can do so and refrigerate it, covered, for up to 3 days, ensuring a beautifully baked Pumpkin Challah with minimal effort on busy evenings!
Pumpkin Challah Variations & Substitutions
Feel free to explore the delightful possibilities that can elevate your Pumpkin Challah experience.
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Dairy-Free: Use almond or coconut milk instead of water and replace the egg with aquafaba for a vegan twist.
Create a rich flavor profile that'll leave everyone guessing the secret ingredient behind your moist bread. -
Spice It Up: Add ½ teaspoon of nutmeg or ginger for an extra punch of autumnal flavor.
These warming spices will perfectly complement the pumpkin, making your challah even more inviting. -
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added fiber and a nutty flavor.
Your Pumpkin Challah will still be soft and delicious, while also giving a wholesome twist that’s wonderfully nutritious. -
Add-Ins: Toss in ½ cup of chopped walnuts or pecans for a delightful crunch.
This variation not only enhances texture but adds a gourmet touch that lifts your loaf to new heights! -
Sweeten: Use brown sugar instead of granulated sugar for a deeper, caramel-like sweetness.
This small swap can significantly change the flavor profile, infusing your loaf with delightful warmth. -
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top for a sweet crust.
This finishing touch creates a delightful crunch while adding an enticing aroma that will fill your kitchen! -
Heat It Up: Incorporate ¼ teaspoon of cayenne pepper into the dough for a subtle heat.
This unexpected kick paired with pumpkin will create a uniquely comforting yet surprising flavor experience! -
Fruit Fusion: Fold in ½ cup of dried cranberries or raisins to add a pop of sweetness and chewiness.
The addition of fruity elements can transform your Pumpkin Challah into a delightful treat for the senses, perfect for sharing on a cozy evening.
Explore these variations to make each Pumpkin Challah uniquely yours, just like those cherished moments shared around the table with loved ones. Enjoy trying out your own creative flair!
Expert Tips for Pumpkin Challah
Flour Accuracy: Use a kitchen scale for exact measurements. Excess flour can lead to dense bread, while accurate quantities ensure a light, fluffy Pumpkin Challah.
Kneading Technique: Whether using a stand mixer or kneading by hand, don’t rush the 6-10 minute knead. Proper gluten development is key for that lovely texture.
First Rise Timing: Keep an eye on the dough during the first rise. If it doesn’t double, it may be due to inactive yeast; warm conditions are crucial for proper fermentation.
Coiling Method: When shaping the dough, make sure to coil it loosely, allowing it to expand comfortably while baking. This helps achieve a beautifully structured loaf.
Egg Wash Tips: For a shiny finish, apply the egg wash right before baking—not too early. Two layers will add that perfect glaze on your Pumpkin Challah!
How to Store and Freeze Pumpkin Challah
Room Temperature: Keep your Pumpkin Challah wrapped in plastic wrap or a cloth to maintain freshness for up to 3 days. This prevents it from drying out while allowing air circulation.
Fridge: For prolonging shelf life, store Pumpkin Challah in an airtight container in the fridge for up to 1 week. This helps to retain moisture and prevent spoilage.
Freezer: To freeze, slice your Pumpkin Challah and wrap each piece tightly in plastic wrap and aluminum foil. It will stay fresh in the freezer for up to 3 months, ready to enjoy anytime!
Reheating: For the best taste, reheat the Pumpkin Challah in a toaster or oven, lightly toasted for a few minutes, to revive its fluffy texture and warmth before serving.
Pumpkin Challah Recipe FAQs
How do I select the right pumpkin purée?
Absolutely! When choosing pumpkin purée, look for a brand with no added sugars or spices. Canned purée is reliable; just ensure the can is intact and not damaged. If using fresh pumpkin, opt for smaller, sweeter varieties like sugar pumpkins, and roast them until tender before pureeing.
How should I store leftover Pumpkin Challah?
Very! For room temperature storage, wrap your Pumpkin Challah in plastic wrap or a clean kitchen towel. This keeps it soft for up to 3 days. If you’d like it to last longer, move it to the refrigerator in an airtight container for up to a week, as this helps maintain moisture.
Can I freeze Pumpkin Challah, and if so, how?
Of course! To freeze, slice the Pumpkin Challah into individual pieces. Wrap each slice tightly in plastic wrap, followed by aluminum foil. Place them in a freezer-safe bag or container, and they’ll stay delicious for up to 3 months. Reheating is simple: just pop a slice in the toaster or oven for a few minutes to bring back that fluffy texture.
What should I do if my dough didn’t rise properly?
Don't worry; it can be fixed! If your dough hasn’t risen, it’s likely due to inactive yeast or cold temperatures. Check the yeast's expiry date before starting, and ensure the liquid you add is lukewarm (around 100°F/38°C). If the dough still fails to rise after 2 hours, consider moving it to a warmer location or adding a little more yeast to a small batch of warm water with sugar and letting it foam before incorporating it back into the dough.
Is this Pumpkin Challah suitable for people with allergies?
That's a great question! This recipe contains common allergens like eggs and wheat. For gluten-free options, I recommend substituting King Arthur’s gluten-free all-purpose flour. If you're avoiding eggs, Flaxseed meal mixed with water works beautifully as an egg replacer: mix 1 tablespoon of flaxseed with 2.5 tablespoons of water per egg, let it sit for 5 minutes before adding to the mix. Always consult with individuals who have allergies to ensure it meets their dietary needs.
Deliciously Soft Pumpkin Challah for Cozy Fall Evenings
Equipment
- stand mixer
- mixing bowl
- baking sheet
- Kitchen towel
- Measuring cups
- Measuring Spoons
Ingredients
For the Dough
- 5.75 cups King Arthur Unbleached All-Purpose Flour the perfect foundation for your soft and fluffy Pumpkin Challah
- 0.5 cups Granulated Sugar adds sweetness for balance
- 2.25 teaspoons Instant Yeast ensures a light, airy rise
- 1.5 teaspoons Table Salt enhances flavor while controlling fermentation
- 1 teaspoon Cinnamon infuses cozy warmth into the dough
- 1 cups Lukewarm Water activates the yeast for a perfect rise
- 0.5 cups Pumpkin Purée delivers moistness and a lovely autumnal flavor
- 0.25 cups Vegetable Oil keeps the bread tender and enriches texture
- 1 large Large Egg helps bind ingredients and adds richness
For the Egg Wash
- 1 large Beaten Egg beaten with 1 tablespoon water for a glossy finish
Instructions
Step-by-Step Instructions for Pumpkin Challah
- Prepare the dry ingredients by whisking together flour, sugar, instant yeast, salt, and cinnamon.
- Mix the wet ingredients by whisking together lukewarm water, pumpkin purée, vegetable oil, and egg until smooth.
- Combine wet and dry mixtures until a shaggy dough forms, scraping down the sides of the bowl.
- Knead the dough for about 6 minutes in a stand mixer or 10 minutes by hand, incorporating remaining flour until elastic.
- Let the dough rise in a warm area for about 2 hours or until doubled in size.
- Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
- Shape the dough by dividing it into two pieces and forming one piece into a rectangle.
- Roll the dough tightly from one edge and pinch the seam to seal, then elongate into a rope.
- Coil the rolled dough loosely on the prepared baking sheet, tucking the end underneath.
- Allow the shaped loaves to rise for about 1 hour at room temperature.
- Preheat the oven to 350°F (175°C) as the loaves rise.
- Brush the tops of the loaves with the egg wash for a shiny finish.
- Bake the loaves for 35 to 40 minutes until golden brown and fully cooked.
- Cool completely on a rack before slicing.
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