Imagine the aroma of herbed-butter chicken sizzling in a skillet, mingling with the vibrant green of broccoli. This isn’t just dinner; it’s the essence of home on a plate. You’ll love this creamy Chicken and Broccoli Pasta, which has become my go-to for busy evenings when I want to whip up something hearty and delicious without spending hours in the kitchen. This dish is a quick dinner recipe that embraces tender chicken and crisp broccoli florets, all wrapped in a luscious, velvety sauce that the whole family will adore.
What sets this recipe apart is its unbeatable versatility! Need to clear out the fridge? Feel free to toss in any veggies lying around, like bell peppers or mushrooms. And let’s not overlook that it’s perfect for meal prepping, meaning you'll have leftovers ready for a delightful lunch the next day.
Are you ready to bring a delightful twist to your dinner table? Dive in as we explore how to craft this creamy Chicken and Broccoli Pasta that promises to be a hit with everyone in your household!
Why is Chicken and Broccoli Pasta a Must-Try?
Creamy, Comforting Dish: With its rich and velvety sauce, this pasta dish offers a warm embrace after a long day.
Quick and Easy: It can be on your table in under 30 minutes, perfect for hectic weeknights!
Family Favorite: The tender chicken and crisp broccoli make it appealing to both kids and adults alike.
Versatile Ingredients: Toss in any leftover veggies for a personalized touch, making it an excellent clean-out-the-fridge option.
Craving more delicious pasta? Be sure to check out this Tomato and Spinach Pasta for another easy dinner idea!
Meal Prep Friendly: Make a double batch and enjoy scrumptious leftovers for lunch the next day.
Chicken and Broccoli Pasta Ingredients
For the Pasta
• Penne Pasta – A sturdy base that holds the creamy sauce beautifully; feel free to swap for your favorite pasta shape!
• Broccoli Florets – Adds vibrant color and crunch; both fresh and frozen work perfectly in this Chicken and Broccoli Pasta.
For the Chicken
• Chicken Breasts – The star protein; tender and juicy when cooked correctly—substitute with rotisserie chicken for a faster option!
For the Sauce
• Olive Oil – Essential for sautéing; adds flavor and richness—can be swapped out for any cooking oil you have handy.
• Unsalted Butter – Elevates the creaminess; for a dairy-free version, just use more olive oil.
• Garlic Powder – Delivers depth; fresh garlic is always a great alternative for extra punch!
• Paprika – Provides both color and a hint of smokiness; feel free to omit it if you prefer!
• Italian Seasoning – A delightful blend of herbs enhances flavors; consider fresh herbs for added brightness!
• Garlic Cloves – Freshly minced garlic supercharges the sauce; add extra cloves to match your garlic love.
• Whole Milk – Creates that creamy dreaminess—substitute with half-and-half or even a dairy-free milk if preferred!
• Cornstarch – A thickening agent that perfects the sauce’s consistency; you can replace it with flour or skip it for a lighter sauce.
• Cream Cheese – Infuses richness and creaminess into the sauce; Boursin or heavy cream work as satisfying alternatives.
• Parmesan Cheese – Brings a delightful salty flavor; consider nutritional yeast for a vegan option!
By gathering these ingredients, you’re just one step closer to creating a dish the whole family will love. Next, let’s dive into the cooking process!
Step-by-Step Instructions for Creamy Chicken and Broccoli Pasta
Step 1
Begin by preparing the chicken and broccoli. Cut the chicken breasts into bite-sized pieces and ensure the broccoli is in small, manageable florets. Set both aside, allowing them to rest while you prepare the other ingredients. This initial preparation helps streamline the cooking process, ensuring everything cooks evenly when it's time to combine them.
Step 2
Next, bring a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta, cooking it until al dente, which should take about 10 minutes. With 4 minutes remaining in the cooking time, gently toss the broccoli florets into the pot. This method ensures the broccoli remains crisp and bright green while softening just enough to complement your creamy Chicken and Broccoli Pasta.
Step 3
After the pasta and broccoli are cooked to perfection, reserve about ½ cup of the starchy pasta water. Then, carefully drain the pasta and broccoli in a colander and set them aside. This reserved water will help adjust the sauce’s consistency later, giving it a silky texture that clings beautifully to your dish.
Step 4
In a deep skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once the butter is melted and begins to bubble, add the cut chicken pieces seasoned with salt, black pepper, garlic powder, paprika, and Italian seasoning. Cook the chicken for about 5-7 minutes until it is evenly browned and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
Step 5
In the same skillet where you cooked the chicken, reduce the heat to medium and add minced garlic, allowing it to sauté for about 1 minute until fragrant. Next, add the cream cheese, stirring constantly until it’s fully melted and incorporated into the mixture. This step builds a flavor base that enhances the creamy sauce for your Chicken and Broccoli Pasta.
Step 6
Whisk together the whole milk and cornstarch in a small bowl until smooth. Slowly pour this mixture into the skillet while stirring continuously. Allow the sauce to cook for about 3-5 minutes, or until it thickens up nicely, coating the back of a spoon. The result will be a luscious, creamy sauce that enhances your Chicken and Broccoli Pasta beautifully.
Step 7
Now it’s time to bring everything together! Gradually stir in the reserved pasta water into the sauce, adjusting thickness to your liking. Then, add the drained pasta, chicken, and broccoli back into the skillet. Gently toss everything to ensure it's evenly coated in the creamy sauce. This delightful mixture will come together in a warm, comforting embrace.
Step 8
Finally, serve your creamy Chicken and Broccoli Pasta hot, garnished with freshly grated Parmesan cheese, parsley, or toasted breadcrumbs for added texture. Each bite should evoke feelings of warmth and home, making it a wonderful dish for family dinners or quick weeknight meals. Enjoy!
Make Ahead Options
These creamy Chicken and Broccoli Pasta dishes are perfect for meal prep enthusiasts! You can prepare the chicken and broccoli up to 24 hours in advance by cutting them into bite-sized pieces and storing them in an airtight container in the refrigerator. Additionally, you can cook the penne pasta until just shy of al dente, then toss it with a splash of olive oil to prevent sticking before refrigerating. When you're ready to serve, simply sauté the chicken and garlic, prepare the sauce, and incorporate the already cooked pasta and broccoli, just warming them through. This way, you'll enjoy a hearty, delicious meal with minimal effort during your busy week!
What to Serve with Chicken and Broccoli Pasta?
Imagine the warmth of a family dinner, accompanied by delicious sides that round out the meal experience beautifully.
- Garlic Bread: The buttery, crispy texture of garlic bread is perfect for mopping up that creamy sauce, adding a delightful crunch to each bite.
- Caesar Salad: Fresh romaine, creamy dressing, and crunchy croutons offer a refreshing contrast to the warm pasta, ensuring a balanced meal.
- Roasted Vegetables: A medley of seasonal veggies adds color and a crisp texture, providing not just flavor, but also nutrition that complements the rich pasta.
- Lemon-Infused Quinoa: This light and zesty grain dish brings a wholesome touch, elevating your Chicken and Broccoli Pasta with bright, citrusy flavors.
- Steamed Green Beans: Tender green beans bring a satisfying crunch and vibrant color, making them a healthy addition that pairs perfectly with the dish.
- Crispy Brussels Sprouts: The nutty flavor and slight bitterness harmonize beautifully with the creamy pasta, creating an exciting combination that will please all palates.
- Chocolate Mousse: For dessert, treat yourself to a silky chocolate mousse; its lightness and sweetness offer a perfect end to the meal after the savory pasta.
Expert Tips for Creamy Chicken and Broccoli Pasta
- Fresh Ingredients: Always use fresh garlic for an aromatic boost in the sauce. Dried garlic powder may not compare!
- Avoid Overcooking: Be mindful of not overcooking the broccoli; it should be bright green and slightly crunchy when incorporated into the pasta.
- Adjust the Sauce: If the sauce becomes too thick, gradually add some reserved pasta water until it reaches your desired consistency for Chicken and Broccoli Pasta.
- Personalize It: Feel free to add any veggies you have on hand for extra nutrition and flavor—be creative!
- Leftover Love: When reheating leftovers, splash in a bit of milk to keep the sauce silky and prevent it from drying out.
Chicken and Broccoli Pasta Variations
Embrace your creativity in the kitchen with these exciting twists to elevate your Chicken and Broccoli Pasta!
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Veggie Boost: Add mushrooms, bell peppers, or spinach for extra nutrition and color. This simple addition can transform your dish into a veggie-packed delight.
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Protein Swap: Use shrimp, tofu, or leftover turkey instead of chicken. These options provide a different flavor profile, keeping the dish exciting every time you make it!
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Cheese Change: Experiment with different cheese varieties like cheddar or gouda for a unique twist. Each cheese brings its own character, making every batch a little different.
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Spicy Kick: Stir in red pepper flakes or a dash of hot sauce to bring some heat. Spicy lovers will appreciate this clever and simple enhancement!
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Whole Grain: Substitute penne with whole wheat or chickpea pasta for a healthier version. This swap increases fiber while adding a pleasant nutty flavor!
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Dairy-Free Option: Use almond milk and leave out the cream cheese. Adjusting to a dairy-free recipe doesn’t mean compromising on creaminess or flavor!
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Zesty Flavor: Add a squeeze of lemon juice or a sprinkle of lemon zest for a refreshing twist. It brightens the dish and lifts flavors to new heights!
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Herb Infusion: Consider using fresh basil, parsley, or thyme instead of Italian seasoning. Fresh herbs create an aromatic experience that will transport you to your favorite Italian trattoria!
Storage Tips for Chicken and Broccoli Pasta
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness.
Freezer: Freeze individually portioned servings for up to 3 months. Use freezer-safe containers to prevent freezer burn.
Reheating: When ready to enjoy, reheat in a skillet over low heat, adding a splash of milk to loosen and revive the creamy sauce.
Serving Suggestions: For best results, serve your Chicken and Broccoli Pasta immediately after cooking for that freshly made taste.
Chicken and Broccoli Pasta Recipe FAQs
Should we boil broccoli before adding to pasta?
Absolutely! Adding the broccoli to the boiling pasta during the last 4 minutes of cooking averted its need for separate boiling. This method ensures your broccoli retains its bright green color and crisp texture, blending perfectly with the creamy Chicken and Broccoli Pasta.
What to add to pasta to make it more creamy?
To elevate the creaminess of your pasta, consider incorporating cream cheese, heavy cream, or a splash of half-and-half. Additionally, whisking cornstarch with milk can create a luscious sauce that clings beautifully to the pasta while still being easy to prepare. If you want to enhance the flavor, stir in a bit of grated Parmesan cheese for an extra creamy kick!
How to make creamy broccoli pasta?
To create a heavenly creamy broccoli pasta dish, start by cooking your pasta of choice and adding in broccoli florets for the last few minutes. Meanwhile, sauté garlic in a skillet with butter and olive oil. Then melt in cream cheese, whisk in milk with cornstarch, and let it thicken. Combine this sauce with your pasta and broccoli, stirring to coat everything evenly. Serve it with a sprinkle of Parmesan for a delightful finish.
What sauce to pair with penne?
Penne pasta pairs exceptionally well with rich sauces like Alfredo, marinara, or pesto. For our Chicken and Broccoli Pasta, the creamy sauce made of milk, cream cheese, and spices creates a perfect balance that wraps around the penne, ensuring every bite is deliciously satisfying.
Can I cook broccoli and pasta in the same water?
Yes! Cooking the broccoli and pasta in the same pot saves time and enhances the dish. Simply add the broccoli florets to the boiling pasta during the last 4 minutes of cooking. This not only preserves the vibrant color of the broccoli but helps to infuse flavor into both components.
Do you start broccoli in cold or boiling water?
You should always add broccoli to boiling water. Cold water cooking can lead to soggy, unappetizing broccoli. Boiling water ensures that the broccoli cooks evenly and quickly, keeping it firm, vibrant, and full of nutrients, fitting perfectly into your creamy Chicken and Broccoli Pasta dish.
Creamy Chicken and Broccoli Pasta That's Better Than Takeout
Ingredients
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
- 3 garlic cloves
- 1 cup whole milk
- 2 tablespoons cornstarch
- 4 ounces cream cheese
- ½ cup Parmesan cheese
Instructions
- Begin by preparing the chicken and broccoli. Cut the chicken breasts into bite-sized pieces and ensure the broccoli is in small florets.
- Bring a large pot of salted water to a boil, and add the penne pasta. Cook until al dente, about 10 minutes, then add the broccoli during the last 4 minutes of cooking.
- Reserve about ½ cup of the starchy pasta water, then drain the pasta and broccoli.
- In a skillet, heat olive oil and butter, then cook the chicken pieces until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the same skillet, sautéing until fragrant, then incorporate the cream cheese.
- Whisk together whole milk and cornstarch, then gradually add to the skillet, cooking until the sauce thickens.
- Stir in the reserved pasta water, then add pasta, chicken, and broccoli, tossing to combine.
- Serve hot, garnished with grated Parmesan cheese, parsley, or breadcrumbs.
Notes
- Use fresh garlic for best flavor.
- Avoid overcooking the broccoli; it should remain slightly crunchy.
- Add reserved pasta water if the sauce is too thick.
- Incorporate any leftover veggies for added nutrition.
- For leftovers, add a splash of milk when reheating.
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