As I stepped into my kitchen, the scent of cinnamon and nutmeg danced through the air, pulling me back to cozy autumn days. There’s something magical about the combination of pumpkin and oats that makes these Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting a crowd favorite. Not only do they bring a delightful warmth to any gathering, but they’re also a breeze to whip up, making them perfect for those busy weeknights when you crave a taste of home. The luscious maple frosting adds a sweet twist that will have everyone reaching for seconds. Ready to indulge in a cookie that marries comfort and nostalgia? Let’s dive into this tasty treat and embrace the flavors of the season together!
Why are these cookies irresistible?
Heavenly Texture: The soft and chewy nature of these cookies creates a delightful bite that’s hard to resist.
Autumn's Best Flavors: Infused with pumpkin and warm spices, they offer a comforting taste reminiscent of fall harvests and cozy gatherings.
Quick to Make: With just a 35-minute total time, you can have a batch of delicious cookies ready in no time, perfect for unexpected guests or family cravings.
Maple Goodness: The creamy maple frosting adds an irresistible sweetness, elevating these cookies from ordinary to extraordinary.
Crowd-Pleaser: Whether at a potluck or a cozy family night, they’re sure to be a hit, leaving everyone wanting more.
Enjoy these cookies with a hot cup of tea, coffee, or even a glass of cold milk as a delightful treat. If you're interested in more comforting recipes, check out my Pumpkin Spice Latte for a perfect pairing!
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Ingredients
For the Cookie Base
• Unsalted butter – 1 cup; make sure it's softened for easy mixing.
• Brown sugar – 1 cup packed; this adds moisture and a deeper flavor.
• Granulated sugar – ½ cup; balances the rich brown sugar.
• Large eggs – 2; they help bind the ingredients for a soft texture.
• Vanilla extract – 1 teaspoon; this adds a touch of warmth and depth.
• Pumpkin puree – 1 cup; the star ingredient, bring in that lovely fall flavor.
• All-purpose flour – 2 ½ cups; serves as the structure for these cookies.
• Baking soda – 1 teaspoon; helps the cookies rise and stay soft.
• Ground cinnamon – 1 teaspoon; enhances the cozy fall spice profile.
• Ground nutmeg – 1 teaspoon; adds a warm, nutty flavor.
• Ground cloves – ½ teaspoon; a little goes a long way in flavoring.
• Salt – ¼ teaspoon; balances sweetness and enhances flavors.
• Old-fashioned rolled oats – 3 cups; these lend a hearty texture and chewiness.
For the Maple Frosting
• Cream cheese – 4 ounces, softened; gives the frosting a creamy, rich base.
• Unsalted butter – ¼ cup, softened; ensures smooth blending with the cream cheese.
• Powdered sugar – 2 cups; sweetens the frosting without grittiness.
• Maple syrup – 2 tablespoons; brings that delightful maple flavor to life.
• Vanilla extract – 1 teaspoon; rounds out the sweetness beautifully.
Gather these ingredients for your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting, and prepare to create a delicious treat that everyone will love!
Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to line your baking sheets with parchment paper. This ensures that your Soft Chewy Pumpkin Oatmeal Cookies will come off easily after baking, enhancing their delightful texture and making cleanup a breeze!
Step 2: Creaming the Butters and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and ½ cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial for achieving that perfect chewy texture in your cookies.
Step 3: Adding Eggs and Pumpkin
Next, beat in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Once combined, stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until the mixture is smooth and well blended. This mixture will create a flavorful base for your pumpkin oatmeal cookies.
Step 4: Mixing the Dry Ingredients
In a separate medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ¼ teaspoon of salt. This blend of dry ingredients provides the structure and warm spices essential to your Soft Chewy Pumpkin Oatmeal Cookies.
Step 5: Combining Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could lead to tough cookies. The dough should be well-mixed but still slightly thick and lumpy, ready for the heartiness of the oats.
Step 6: Incorporating the Oats
Gently fold in 3 cups of old-fashioned rolled oats using a spatula until evenly distributed throughout the dough. The oats will add a wonderful chewy texture and a delightful bite to your Soft Chewy Pumpkin Oatmeal Cookies, enhancing their autumnal charm.
Step 7: Dolloping the Dough
With a cookie scoop or a rounded tablespoon, drop the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each mound. This spacing allows the cookies to spread while baking, ensuring they don’t merge together and maintain their lovely shape.
Step 8: Baking the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 12 to 15 minutes. Watch for the edges to set while the centers remain slightly soft. When done, they should be golden brown and fragrant, filling your kitchen with comforting fall aromas.
Step 9: Cooling Time
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This step is crucial for maintaining a soft texture, as the cookies will continue to firm up while cooling, ensuring they are perfectly chewy.
Step 10: Making the Maple Frosting
While the cookies cool, prepare the maple frosting. In a medium bowl, beat together 4 ounces of softened cream cheese and ¼ cup of softened butter until the mixture is smooth and creamy. This base will give your frosting a rich, luscious texture to complement your cookies.
Step 11: Sweetening the Frosting
Gradually add in 2 cups of powdered sugar, mixing until well combined. Then, stir in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Beat the mixture until smooth and spreadable, creating an irresistible topping that perfectly balances the cookie’s flavors.
Step 12: Frosting Your Cookies
Once your Soft Chewy Pumpkin Oatmeal Cookies have completely cooled, use a spatula or piping bag to spread or pipe the maple frosting onto each cookie. The sweet, creamy layer will elevate your cookies to a delightful treat that everyone will be eager to enjoy!
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Variations
Feel free to get creative and tailor these cookies to your taste buds—there’s something delightful for everyone!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
The cookies will remain soft and chewy, preserving that wonderful texture everyone loves. -
Nutty Twist: Add 1 cup of chopped walnuts or pecans to the dough for a crunchy texture and extra flavor.
Nuts pair beautifully with the pumpkin and spices, making every bite even more rewarding. -
Dairy-Free: Swap out the butter for coconut oil and use a dairy-free cream cheese alternative for the frosting.
You can still enjoy the creaminess, while also making these cookies accessible for those with dietary restrictions. -
Choco-Lovers: Fold in 1 cup of chocolate chips for a sweet, melty surprise in each cookie.
The rich chocolate will complement the pumpkin and spices, satisfying every sweet tooth. -
Spicy Kick: For a flavorful heat, add ½ teaspoon of cayenne pepper or a chopped jalapeño in the batter.
This unexpected twist gives a lovely contrast against the sweetness and showcases your adventurous side! -
Fruitful Addition: Incorporate 1 cup of dried cranberries, raisins, or chopped apples for a chewy fruity layer.
Fruits add beautiful color and a burst of sweetness, making these cookies even more enjoyable. -
Maple Enhancement: Replace half of the granulated sugar with brown sugar or maple sugar for an intensified maple flavor.
This will deepen the aroma and taste, wrapping your cookies in a warm, comforting embrace. -
Frosting Variations: Try adding a splash of bourbon or rum to the maple frosting for a fun adult twist.
These spirited notes can elevate the frosting and add a touch of warmth to your cookie experience.
Enjoy these delightful cookies with a hearty cup of coffee or nestled next to your favorite Pumpkin Spice Latte for a truly indulgent treat!
How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies
Airtight Container: Store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Refrigeration for Frosted Cookies: If you've topped them with maple frosting, refrigerate the cookies and enjoy them within 3–4 days for the best flavor and freshness.
Freezing Cookie Dough: You can freeze the unbaked cookie dough! Scoop it into rounded balls, freeze until firm, and then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Frosting Storage: The maple frosting can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good stir before spreading it on your cookies!
Make Ahead Options
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; just cover it tightly in plastic wrap and refrigerate to maintain freshness. The maple frosting can also be made ahead and stored in the refrigerator for up to a week. When you're ready to bake, simply scoop the chilled dough onto baking sheets and follow the baking instructions. To preserve the cookies' delightful chewiness, be sure to cool them completely before frosting. This way, you'll have delicious cookies ready for your family, with minimal last-minute hassle!
What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting
Bring a warm and inviting touch to your autumn gatherings with delightful pairings for your freshly baked cookies.
- Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes provides a comforting contrast to the sweetness of the cookies.
- Spiced Apple Cider: A warm cup of spiced apple cider enhances the cozy, fall flavors of your pumpkin treats.
- Vanilla Ice Cream: The creaminess of vanilla ice cream balances the chewy texture and maple frosting perfectly—think heaven in a bite!
- Cheddar Cheese Platter: A selection of sharp cheeses creates a delightful savory contrast, making for an exciting flavor journey.
- Roasted Sweet Potatoes: Their natural sweetness echoes the flavors of your cookies, creating a harmonious side dish.
- Caramel Drizzle: For those who crave extra sweetness, a drizzle of caramel over the cookies elevates them to a decadent dessert.
- Herbal Tea: A fragrant herbal tea, such as chamomile or mint, refreshes the palate between bites of cookies.
- Pumpkin Spice Latte: Embrace the fall spirit with this seasonal favorite that complements the pumpkin flavor of the cookies wonderfully.
- Chocolate Chip Banana Bread: The moistness of banana bread pairs beautifully; its sweetness complements the soft chewy cookies.
- Honeycrisp Apples: The crispness of fresh Honeycrisp apples provides a refreshing bite that balances the richness of the maple frosting.
Indulge in these pairings to create a comforting and memorable meal enjoyed with your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting!
Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies
Mixing Matters: Be careful not to overmix your dough. Overmixing can lead to tough cookies rather than the desired soft and chewy texture.
Oven Accuracy: Always preheat your oven to ensure consistent baking. An inaccurate oven temperature may result in cookies that are underbaked or overly crisp.
Chill Dough: For even chewier cookies, consider chilling the dough for about 30 minutes before baking. This helps the flavors meld beautifully and improves the cookie texture.
Spacing is Key: When dropping dough onto the baking sheets, leave ample space between the cookies. This allows them to spread properly without merging together.
Cool Before Frosting: Make sure your cookies are completely cooled before adding the maple frosting. This prevents the frosting from melting and ensures a beautifully creamy finish.
Enjoy baking your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting and share them with family and friends for a delightful fall treat!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a can marked as 100% pumpkin with no additives or preservatives. It should have a rich, orange color and a smooth consistency. If you’re using fresh pumpkin, choose a sugar pumpkin, which has the sweetest flavor, and roast it until tender before puréeing.
What is the best way to store these cookies?
For your best results, store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature. They'll stay fresh and chewy for about 3 days. If your cookies are frosted with maple frosting, refrigerate them and aim to enjoy them within 3-4 days to preserve the flavor.
Can I freeze the cookie dough?
You can certainly freeze the dough! First, scoop the unbaked cookie dough into rounded balls and place them on a baking sheet. Freeze them until firm, then transfer the frozen dough balls to a zip-top bag and store them in the freezer for up to 3 months. When you're ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
What should I do if my cookies are too dry?
Very! If your cookies come out dry, it might be due to overmixing the dough or baking them too long. To avoid this, mix the ingredients until just combined and keep an eye on them while they bake. Remember, they should be set at the edges but soft in the center. Enjoy the lovely chewy texture by letting them rest on the baking sheets for a few minutes before transferring them to a cooling rack.
Is there a gluten-free option for this recipe?
If you're looking for a gluten-free alternative, you can try substituting the all-purpose flour with a gluten-free baking blend. Just make sure to check that your oats are certified gluten-free as well. The texture might differ slightly, but you'll still enjoy those warm pumpkin flavors!
Can I give these cookies to pets?
Unfortunately, these cookies aren't suitable for pets due to ingredients like sugar and certain spices, especially nutmeg, which can be harmful to dogs. If you want to treat your furry friends, consider making a simple pumpkin and oat mixture without sugar or spices just for them!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Delight
Equipment
- mixing bowls
- Electric Mixer
- baking sheets
- spatula
- cookie scoop
Ingredients
For the Cookie Base
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 3 cups old-fashioned rolled oats
For the Maple Frosting
- 4 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Directions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together unsalted butter, brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla extract and pumpkin puree until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in rolled oats until evenly distributed throughout the dough.
- Drop cookie dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 12 to 15 minutes until edges are set and centers are slightly soft.
- Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack.
- Beat together cream cheese and butter until smooth, then add powdered sugar, maple syrup, and vanilla extract.
- Spread or pipe the maple frosting onto cooled cookies before serving.
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