Did you know that whoopie pies are believed to have originated in the New England region of the United States? Their whimsical nature makes them a favorite among both kids and adults, but none quite hit the sweet spot like these German Chocolate Whoopie Pies! This delectable dessert features soft chocolate cakes that hug a creamy coconut-pecan filling, combining the nostalgia of classic German chocolate cake with the fun and portability of whoopie pies.
What I absolutely adore about this recipe is how quick and easy it is to whip up, making it a perfect choice for last-minute gatherings or cozy nights at home. Plus, they’re a guaranteed crowd-pleaser—whether I’m serving them at a birthday party or just enjoying them while binge-watching my favorite show.
So, if you’re ready to impress your family and friends with a dessert that feels indulgent but is surprisingly straightforward to prepare, keep scrolling to discover how to create these delightful treats. You won’t want to miss this!
Why are German Chocolate Whoopie Pies unforgettable?
Decadent flavor explosion: The rich combination of chocolate and creamy coconut-pecan filling creates a taste that is simply irresistible.
Quick and easy to make: With only a few steps, you can whip up these delightful treats in no time—perfect for baking novices and experts alike.
Versatile delight: Customize your whoopie pies with different fillings or toppings to cater to your guests' preferences.
Crowd-pleaser: From family gatherings to parties, these pies are sure to impress, making them a delightful showstopper.
Nostalgic twist: Enjoy the classic taste of German chocolate cake in a fun, portable whoopie pie form that excites both young and old.
For another chocolatey treat, check out my Chocolate Strawberry Swiss Roll for more baking inspiration!
German Chocolate Whoopie Pie Ingredients
For the Chocolate Cakes
• All-purpose flour – Provides structure for those soft, tender cakes.
• Unsweetened cocoa powder – Adds a rich chocolate flavor that’s essential for German Chocolate Whoopie Pies.
• Baking soda – Acts as a leavening agent to give your cakes a delightful lift.
• Salt – Enhances all flavors, making the chocolate taste even richer.
• Unsalted butter, softened – Delivers moisture and rich flavor to your cakes.
• Granulated sugar – Sweetens your cakes to perfection.
• Large egg – Helps bind the ingredients together and adds richness.
• Vanilla extract – Enhances the overall flavor profile beautifully.
• Buttermilk – Contributes tang and moisture, also activates the baking soda for lift.
• Evaporated milk – Adds additional creaminess and moisture to the batter.
For the Coconut-Pecan Filling
• Granulated sugar – Provides the sweetness that beautifully complements the richness of the filling.
• Large egg yolks – Adds richness and helps to thicken the filling for a creamy texture.
• Unsalted butter, softened – Along with the yolks, gives a luxurious mouthfeel to the filling.
• Sweetened shredded coconut – Provides the signature flavor and chewy texture everyone loves.
• Chopped pecans – Adds a delightful crunch and nutty flavor, enhancing the overall experience.
• Vanilla extract – Elevates the taste profile of the filling with a hint of warmth.
Step-by-Step Instructions for German Chocolate Whoopie Pies
Step 1
Start by preheating your oven to 350°F (175°C). While it heats up, grab a large mixing bowl and combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are thoroughly blended, ensuring an even flavor throughout your cakes. This will provide the perfect foundation for your German Chocolate Whoopie Pies. Once combined, set them aside for later.
Step 2
In a separate bowl, cream together the softened unsalted butter and granulated sugar. Using a hand mixer, beat them together on medium speed until the mixture is smooth and fluffy, which should take about 3 minutes. This process helps to incorporate air, yielding tender cakes. After achieving that light and airy texture, add in the large egg and vanilla extract, mixing until fully incorporated.
Step 3
Next, it's time to alternate adding your dry mixture with the wet ingredients! Start by adding half of the combined dry ingredients to the butter and sugar mixture. Mix on low speed until just combined, then pour in the buttermilk and evaporated milk, blending again until smooth. Finally, add the remaining dry ingredients, mixing gently until everything is well incorporated. The batter should be rich and thick, perfect for your German Chocolate Whoopie Pies.
Step 4
Using a cookie scoop or two spoons, drop rounded tablespoons of batter onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cakes spring back when lightly touched and appear evenly browned. Once done, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5
While your chocolate cakes are cooling, prepare the creamy coconut-pecan filling. In a medium saucepan over low heat, whisk together the granulated sugar, egg yolks, and softened butter until the mixture thickens, about 5 minutes. Stir in sweetened shredded coconut and chopped pecans, letting it simmer until creamy. Remove from heat and add in the vanilla extract, allowing the filling to cool slightly.
Step 6
Once the cakes are completely cool, it’s time to assemble your German Chocolate Whoopie Pies. Take one cake and generously spread or pipe the coconut-pecan filling on the flat side. Then, top it with another cake, flat side down, pressing gently to create a delightful sandwich. Repeat this process until all the cakes are filled. The finishing touch is an indulgent bite of that creamy filling nestled between the tender chocolate cakes.
Step 7
Finally, enjoy your homemade German Chocolate Whoopie Pies! Whether you share these delightful treats with family and friends or savor them solo, each bite promises a lovely blend of chocolate and creamy coconut-pecan filling, transporting you to dessert heaven. Store any leftovers in an airtight container in the refrigerator for up to 3 days, if they last that long!
German Chocolate Whoopie Pies Variations
Customization is the name of the game with these delightful treats—get ready to make them your own!
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat.
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Vegan: Use flax eggs instead of large eggs, substitute coconut oil for unsalted butter, and almond milk for buttermilk to create a plant-based version.
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Nut-Free: Omit the pecans and replace them with sunflower seeds for a crunchy but safe alternative that everyone can enjoy.
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Peppermint Twist: Add a few drops of peppermint extract to the filling for a refreshing wintery flavor that’s especially delightful during the holidays.
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Caramel Drizzle: Enhance the richness by drizzling warm caramel sauce over the assembled whoopie pies—each bite will be a sweet surprise!
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Chocolate-Dipped: Dip the edges of the assembled whoopie pies in melted dark chocolate for an added layer of decadence. Make sure to let them cool on parchment paper.
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Spicy Kick: Incorporate a pinch of cayenne pepper into the chocolate batter for a surprising twist that adds some heat to your sweet!
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Coffee Boost: Mix in a tablespoon of instant espresso or finely ground coffee into the batter for a coffee-chocolate fusion that coffee lovers will adore.
Let these variations inspire you to create the perfect batch of German Chocolate Whoopie Pies tailored just for you! Enjoy every bite!
Make Ahead Options
These German Chocolate Whoopie Pies are perfect for meal prep enthusiasts! You can prepare the chocolate cakes up to 24 hours in advance and store them in an airtight container at room temperature to maintain their moisture. For the coconut-pecan filling, it can be made and refrigerated for up to 3 days—just be sure to let it come to room temperature and give it a quick stir to soften before using. When you’re ready to assemble, simply spread the filling between the cooled cakes, and you’ll enjoy delicious whoopie pies with minimal effort. This prep strategy not only saves you time but also delivers the same delightful flavors as fresh!
How to Store and Freeze German Chocolate Whoopie Pies
Room Temperature: Store your whoopie pies in an airtight container for up to 3 days for optimal freshness. Keep them away from direct sunlight to maintain their tenderness.
Fridge: For longer-lasting enjoyment, refrigerate whoopie pies in an airtight container for up to 5 days. This helps preserve the creamy coconut-pecan filling's texture.
Freezer: Freeze individual whoopie pies wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: If you prefer them slightly warm, microwave your whoopie pies for about 10-15 seconds. This can enhance the deliciousness of the chocolate and filling!
What to Serve with German Chocolate Whoopie Pies?
These delightful treats are perfect for creating a charming dessert spread that will leave everyone craving more.
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Fresh Berries: Sweet, juicy berries add a burst of freshness that beautifully balances the rich chocolate flavor.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful contrast to the tender whoopie pies and enhances the whole experience.
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Rich Coffee: Enjoying these pies with a warm cup of coffee enhances the chocolate flavors while providing a cozy vibe, perfect for any gathering.
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Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce adds an indulgent touch, appealing to every chocolate lover’s taste buds.
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Coconut-Lemon Sorbet: The bright, zesty flavor of lemon sorbet cuts through the sweetness, providing a refreshing palate cleanser between bites.
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Nutty Trail Mix: Serve a side of nutty trail mix for a crunchy contrast, seamlessly complementing the soft whoopie pies and providing that extra dimension.
Each pairing not only enhances the flavors of your German Chocolate Whoopie Pies but also transforms your dessert table into a feast for the senses!
Expert Tips for German Chocolate Whoopie Pies
Balance Ingredients: Use room temperature ingredients like butter and eggs; they blend more smoothly, ensuring your cakes have a light texture.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined to avoid dense cakes. Tender is the key!
Cool Completely: Allow the chocolate cakes to cool completely before adding the coconut-pecan filling; otherwise, the filling may melt and lose its creamy texture.
Perfect Size: Use a cookie scoop for consistent shapes and sizes, ensuring even baking and delightful presentation for your German Chocolate Whoopie Pies.
Store Properly: Keep your whoopie pies in an airtight container in the fridge to maintain their tenderness. They’re best enjoyed within three days!
German Chocolate Whoopie Pies Recipe FAQs
How do I select the right ingredients for German Chocolate Whoopie Pies?
Absolutely! When choosing ingredients, look for high-quality cocoa powder for that rich flavor, and ensure the unsalted butter is at room temperature for easy mixing. When purchasing pecans, pick ones that are fresh—avoid nuts that look dull or have dark spots.
How should I store my German Chocolate Whoopie Pies?
I recommend keeping your whoopie pies in an airtight container at room temperature for up to 3 days. If you place them in the fridge, they'll last a bit longer—up to 5 days—while maintaining the delicious texture of the filling. Just be sure they're kept away from direct sunlight!
Can I freeze German Chocolate Whoopie Pies?
Absolutely! To freeze your whoopie pies, individually wrap them in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. If you'd like to eat them warm, just pop them in the microwave for 10-15 seconds.
What should I do if my whoopie pies aren’t rising properly?
Very often, this could be due to expired baking soda or incorrect mixing. Ensure your baking soda is fresh—most should be fine for up to 6 months. Also, when you mix your wet and dry ingredients, try not to overmix as it can lead to dense cakes. Just mix until combined for lovely, tender bites!
Are German Chocolate Whoopie Pies suitable for those with allergies?
These whoopie pies contain common allergens like eggs, dairy, and nuts. If needed, you can substitute non-dairy butter and use an egg replacement, like flaxseed meal mixed with water, to make them more allergy-friendly. However, always double-check ingredient labels for specifics, especially concerning nut allergies.
Indulgent German Chocolate Whoopie Pies: A Heavenly Treat
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¼ cup evaporated milk
- 1 cup granulated sugar for filling
- 3 large egg yolks
- ½ cup unsalted butter softened (for filling)
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- 1 teaspoon vanilla extract for filling
Instructions
- Start by preheating your oven to 350°F (175°C). Combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt in a large mixing bowl and whisk together.
- Cream together the softened unsalted butter and granulated sugar until smooth and fluffy. Add in the large egg and vanilla extract, mixing until fully incorporated.
- Alternately add the dry mixture with the buttermilk and evaporated milk, mixing gently until everything is well incorporated.
- Drop rounded tablespoons of batter onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes and let them cool on a wire rack.
- Prepare the creamy coconut-pecan filling in a medium saucepan over low heat, whisking together the granulated sugar, egg yolks, and softened butter until thickened. Stir in coconut and pecans, then remove from heat and add in the vanilla extract.
- Assemble the whoopie pies by spreading coconut-pecan filling on one cake, then pressing another cake on top.
- Enjoy your homemade German Chocolate Whoopie Pies, storing leftovers in an airtight container in the refrigerator.
Notes
- Use room temperature ingredients for better blending.
- Don’t overmix the batter to keep the cakes tender.
- Allow cakes to cool completely before adding filling.
- Use a cookie scoop for consistent shapes.
- Store in an airtight container for best freshness.
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