With the first hint of cinnamon wafting through my kitchen, I can’t help but smile at the joy these Cinnamon Roll French Toast Bites bring. Perfect for lazy weekends or cozy breakfasts, this delightful twist on traditional French toast is not just a recipe; it’s a sweet escape from the ordinary. Imagine crispy golden bites, coated in cinnamon sugar and drizzled with warm maple syrup—a comfort food that’s sure to impress family and friends alike. Plus, they’re quick to whip up and a fantastic way to use up leftover bread. Whether you’re a seasoned home chef or new to the kitchen, I promise these little gems will add a sprinkle of magic to your mornings. So, are you ready to indulge in a bite-sized adventure? Let’s get cooking!
Why are these bites unforgettable?
Irresistible Flavor: The warm embrace of cinnamon sugar transforms each bite into a sweet delight.
Easy to Make: With just a few simple steps, you'll have brunch-ready bites in no time!
Perfect for Sharing: These poppable treats are a hit at gatherings and breakfast tables— everyone will want seconds!
Versatile Joy: Serve them as a breakfast treat or an afternoon snack, drizzled with maple syrup for that extra indulgence.
Minimal Waste: A great way to use stale bread and reduce food waste while creating a crowd-pleaser.
These Cinnamon Roll French Toast Bites are a delightful addition to any meal—be sure to check out other easy recipes like Cinnamon French Toast for more breakfast ideas!
Cinnamon Roll French Toast Bites Ingredients
Get ready to create a breakfast masterpiece!
For the Bites
- Thick slices white bread – using day-old bread adds the right texture for soaking up the mixture.
- Large eggs – essential for binding and giving that fluffy, rich flavor; you can substitute with three small eggs if needed.
- Milk – lends creaminess to the mix; you can swap for almond or oat milk for a dairy-free version.
- Pinch of salt – enhances the sweetness and balances flavors.
For the Cinnamon Sugar
- Granulated sugar – sweetens the bites and gives that irresistible crunch when coated.
- Ground cinnamon – brings the warm, comforting flavor reminiscent of classic cinnamon rolls.
For Cooking
- Butter – the key to achieving a perfectly golden, crispy exterior; use plant-based butter for a dairy-free option.
For Serving
- Maple syrup – a delightful drizzle that complements the cinnamon sugar and adds a luscious touch to every bite.
With these simple ingredients, you're on your way to creating unforgettable Cinnamon Roll French Toast Bites that will have everyone asking for more!
Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites
Step 1: Prepare the Bread
Begin by trimming the crusts off each slice of white bread, then cut them into nine equal cubes for that perfect bite-sized shape. This size allows the cubes to soak up the egg mixture thoroughly and ensures even cooking. Set the prepared cubes aside while you get the mixing bowl ready for the delicious batter.
Step 2: Whisk the Egg Mixture
In a medium mixing bowl, whisk together the large eggs, milk, and a pinch of salt until the mixture is smooth and well combined. The eggs provide a rich flavor and help bind the bread cubes together. This creates a creamy texture that will coat the cubes beautifully, making your Cinnamon Roll French Toast Bites incredibly delightful when cooked.
Step 3: Combine Sugar and Cinnamon
In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing them until incorporated. This cinnamon sugar blend will give the bites their signature sweet, warm flavor and delightful crunch. Setting this aside allows the sugar to be ready when the toasted bread cubes are hot and ready for coating.
Step 4: Heat the Skillet
Place a nonstick skillet over medium-high heat and add half a tablespoon of butter. Allow the butter to melt, swirling it gently to coat the bottom of the pan. It should bubble slightly and become fragrant, signaling that it’s time to start cooking the bread cubes to golden perfection.
Step 5: Cook the First Batch
Toss half of the bread cubes into the egg mixture, ensuring each piece is well coated, then let the excess drip off. Carefully transfer the soaked cubes to the hot skillet, spreading them out evenly. Cook for 2–3 minutes, turning them occasionally until they are golden brown and crispy on all sides, creating a beautiful texture that will hold up against the cinnamon sugar.
Step 6: Toss in Cinnamon Sugar
Once the first batch of Cinnamon Roll French Toast Bites is cooked to a gorgeous golden color, transfer them immediately into the cinnamon sugar mixture. Toss the hot cubes gently to coat them completely in the sweet mixture. Place the coated bites on a serving plate, and admire the delightful aroma wafting through your kitchen.
Step 7: Cook the Second Batch
Return your skillet to the heat and add another half tablespoon of butter, letting it melt and bubble. Repeat the process with the remaining bread cubes, soaking them in the egg mixture and then cooking them until they are golden and crispy, just like the first batch. Ensure even cooking by occasionally tossing them for a perfect finish.
Step 8: Serve with Maple Syrup
Once all of your Cinnamon Roll French Toast Bites are crispy and coated, serve them warm for the best experience. Drizzle a generous amount of maple syrup over the bites or on the side, allowing everyone to indulge in the sweet, sticky goodness. These treats are ready to impress your family and friends!
Make Ahead Options
These Cinnamon Roll French Toast Bites are perfect for meal prep enthusiasts! You can cube the bread and soak it in the egg mixture up to 24 hours in advance, then store it covered in the refrigerator. This not only saves you time but also allows the bread to absorb the flavors beautifully for a richer taste. Additionally, you can prepare the cinnamon-sugar blend and keep it in an airtight container for up to 3 days. When you’re ready to serve, simply cook the bites in a hot skillet as instructed, and coat them in cinnamon sugar for that irresistible crunch. They will be just as delicious, making your busy mornings a breeze!
Expert Tips for Cinnamon Roll French Toast Bites
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Bread Choice: Use day-old bread: Fresh bread can become too soggy; day-old bread holds up better and absorbs the egg mixture perfectly.
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Egg Mixture Consistency: Avoid overwhisking: Make sure the egg mixture is smooth but not overly frothy to ensure a nice, even coating on each bread cube.
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Cooking Temperature: Don't rush the heat: Keep your skillet at medium-high heat for that golden, crispy exterior—high heat can lead to burnt bites.
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Cinnamon Sugar Coating: Coat immediately: Toss the cooked bites in cinnamon sugar right away while they’re hot for best flavor absorption.
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Serving Suggestion: Serve warm: Enjoy these Cinnamon Roll French Toast Bites fresh from the skillet with warm maple syrup for ultimate satisfaction.
Cinnamon Roll French Toast Bites Variations
Feel free to get creative and customize these delightful bites to suit your taste and dietary needs!
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Gluten-Free: Substitute the white bread with gluten-free bread for a safe and delicious option for those with gluten sensitivities.
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Dairy-Free: Replace the milk with almond or oat milk and use plant-based butter for a luscious, creamy texture without the dairy.
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Nutty Twist: Add chopped nuts to the cinnamon sugar for an extra crunch that pairs perfectly with the soft texture of the bites. Pecans or walnuts work wonders!
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Spicy Kick: Incorporate a pinch of cayenne pepper or nutmeg into the cinnamon sugar for a surprising heat that adds depth to the sweetness.
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Stuffed Bites: Add a dollop of cream cheese or nut butter in the center of each bread cube before soaking, resulting in a creamy surprise inside every bite.
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Chocolate Lovers: Toss in mini chocolate chips to the egg mixture for sweet melty goodness or sprinkle them after tossing in the cinnamon sugar.
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Seasonal Spice: Experiment with pumpkin spice during the fall months for a warm, festive flavor that encapsulates the seasonal spirit beautifully.
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Fruit-Infused: Fold in fresh blueberries or chopped strawberries into the egg mixture for a burst of juicy sweetness within each mouthful.
These variations allow you to have an adventure in flavors and textures while enjoying the comforting essence of your Cinnamon Roll French Toast Bites. For more insights, check out my Cinnamon French Toast recipe!
Storage Tips for Cinnamon Roll French Toast Bites
Room Temperature: Keep leftover bites at room temperature for up to 2 hours in a covered container to maintain freshness.
Fridge: Place any uneaten Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave for a quick treat.
Freezer: For longer storage, freeze bites in a single layer on a baking sheet before transferring to a freezer bag. They’ll stay fresh for up to 2 months. Reheat straight from the freezer for best results.
Reheating: To enjoy, reheat bites in a 350°F (175°C) oven for about 10 minutes or in a skillet over low heat until warmed through. Keep a drizzle of maple syrup handy for that tasty finish!
What to Serve with Cinnamon Roll French Toast Bites
There’s something magical about transforming breakfast into a feast, and these delightful bites call for the perfect accompaniments!
- Fresh Berries: Bursting with sweetness and acidity, fresh strawberries or blueberries provide a refreshing contrast to the warm cinnamon flavors.
- Crispy Bacon: The savory crunch of crispy bacon pairs perfectly, offering a delightful salty contrast to your sweet bites.
- Yogurt Parfait: Layering creamy yogurt with granola and fruits creates a light yet satisfying option that balances rich flavors beautifully.
- Fruit Salad: A vibrant mix of seasonal fruits adds a pop of color and a healthy freshness, brightening your breakfast table.
- Classic Sausage Links: Juicy sausage links bring a heartiness to the meal, making it feel like a comfort feast everyone will enjoy.
- Hot Chocolate: Rich and warming, a cup of hot chocolate turns your breakfast into a cozy gathering, perfect for chilly mornings.
- Chai Latte: The aromatic spices in a chai latte complement the cinnamon in the French toast bites for a harmonious flare.
- Maple Glazed Doughnuts: For the ultimate indulgence, serve alongside maple-glazed doughnuts to elevate the sweetness of your meal.
- Whipped Cream: A dollop of freshly whipped cream can add an extra layer of decadence, inviting your guests to indulge.
- Coffee: Brew up a pot of your favorite coffee; its robust flavor beautifully balances the sweetness from the bites and syrup.
Cinnamon Roll French Toast Bites Recipe FAQs
What type of bread is best for Cinnamon Roll French Toast Bites?
I recommend using day-old thick slices of white bread for this recipe. Day-old bread holds up better and absorbs the egg mixture without becoming too soggy, resulting in perfectly cooked bites.
How should I store leftover Cinnamon Roll French Toast Bites?
To store them, place the uneaten Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to 3 days. You can also keep them at room temperature for up to 2 hours. Just make sure they are covered to maintain freshness!
Can I freeze Cinnamon Roll French Toast Bites?
Absolutely! For longer storage, lay the bites in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag, where they will stay fresh for up to 2 months. When you’re ready to enjoy, reheat them straight from the freezer in a 350°F (175°C) oven for about 10 minutes.
What if my French toast bites turn out soggy?
If your Cinnamon Roll French Toast Bites are soggy, it’s likely due to using fresh bread. I suggest using day-old bread for better texture. Additionally, be sure to let any excess egg mixture drip off before cooking, which helps achieve that perfect crispiness.
Can I use non-dairy milk for the recipe?
Very much! You can easily swap out regular milk for almond, oat, or any other non-dairy milk. This makes the recipe suitable for anyone who is lactose intolerant or prefers a dairy-free option without compromising flavor!
Are these bites suitable for kids or those with allergies?
Yes, they can be suitable for kids! Just keep in mind any specific allergies. If you’re catering to someone with egg allergies, consider a flaxseed or chia seed egg replacement. Always check labels for other ingredients especially if serving to children.
Delicious Cinnamon Roll French Toast Bites You’ll Crave
Equipment
- nonstick skillet
- mixing bowl
- Shallow bowl
Ingredients
For the Bites
- 6 slices thick white bread day-old bread preferred
- 2 large eggs or 3 small eggs
- ½ cup milk can substitute with almond or oat milk
- 1 pinch salt
For the Cinnamon Sugar
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For Cooking
- 1 tablespoon butter can use plant-based butter for dairy-free
For Serving
- ½ cup maple syrup
Instructions
Step-by-Step Instructions
- Prepare the Bread: Trim the crusts off each slice of white bread, then cut them into nine equal cubes.
- Whisk the Egg Mixture: Whisk together the large eggs, milk, and a pinch of salt until smooth and well combined.
- Combine Sugar and Cinnamon: In a shallow bowl, mix granulated sugar and ground cinnamon together.
- Heat the Skillet: Place a nonstick skillet over medium-high heat and melt half a tablespoon of butter.
- Cook the First Batch: Toss half the bread cubes in the egg mixture and transfer to the hot skillet. Cook for 2-3 minutes until golden brown.
- Toss in Cinnamon Sugar: Transfer cooked bites to cinnamon sugar mixture, tossing to coat.
- Cook the Second Batch: Repeat with remaining bread cubes, ensuring even cooking.
- Serve with Maple Syrup: Serve warm, drizzled with maple syrup for added flavor.
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