The vibrant colors of the Feta & Cranberry Penne Salad with Orange Vinaigrette caught my eye, but it was the delightful mix of flavors that made my mouth water. This salad has become a staple in my kitchen, offering a quick and satisfying solution for busy weeknights without sacrificing taste. Packed with fresh ingredients like spinach, arugula, and the tangy crumbles of feta, it’s not only a crowd-pleaser but also a nourishing choice that feels like a little escape from the ordinary. With just 15 minutes of prep time, you can whip up this dish that’s perfect for meal prep or a sunny picnic. Trust me, your taste buds will thank you! Ready to dive into this deliciously zesty creation? Let’s get started!
What makes this salad a must-try?
Vibrant Colors: This Feta & Cranberry Penne Salad is as beautiful as it is delicious, making it an eye-catching addition to any table.
Quick and Easy: With only 15 minutes of prep, you can effortlessly create a gourmet dish without the fuss—perfect for busy weeknights!
Nutrient-Packed: Loaded with fresh greens and antioxidants, it’s both a treat for your taste buds and a boost for your health.
Perfect for Meal Prep: The flavors deepen as it chills, making it ideal for make-ahead meals or leftovers! You can pair it with a refreshing Feta Summer Salad for a delightful spread.
Crowd-Pleaser: Impress your guests at potlucks or gatherings with this unique flavor combination that sets it apart from traditional pasta salads.
Versatile Dressing: The homemade orange vinaigrette adds a zesty touch that elevates the dish, complementing both sweet and savory elements perfectly.
Feta & Cranberry Penne Salad Ingredients
For the Pasta
• Penne pasta – 8 ounces; choose whole wheat for added fiber.
For the Greens
• Fresh spinach – 1 cup, roughly chopped; packed with vitamins and adds a mild flavor.
• Fresh arugula – 1 cup, roughly chopped; brings a peppery kick that balances sweetness.
For the Salad
• Feta cheese – 1 cup, crumbled; creamy and tangy, it’s the star ingredient in this Feta & Cranberry Penne Salad.
• Dried cranberries – ½ cup; sweet and chewy, they add a delicious contrast.
• Cherry tomatoes – ½ cup, halved; juicy bursts of flavor in every bite.
• Red onion – ¼ cup, thinly sliced; sharp and crunchy, it elevates the overall texture.
For the Orange Vinaigrette
• Olive oil – ¼ cup; use extra virgin for richer taste.
• Fresh orange juice – ¼ cup; for a bright, citrusy note.
• Orange zest – 1 tablespoon; enhances the orange flavor and aroma.
• Honey – 1 tablespoon; adds just the right sweetness to balance the dressing.
• Salt and pepper – to taste; essential for enhancing all the flavors in this refreshing salad.
Step‑by‑Step Instructions for Feta & Cranberry Penne Salad with Orange Vinaigrette
Step 1: Cook the Penne Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 8 ounces of penne pasta and cook for about 8-10 minutes, or until al dente. Once done, drain the pasta and rinse it under cold water to halt the cooking process. Transfer the cooled penne to a large mixing bowl, ready to embrace the vibrant flavors of the salad.
Step 2: Whisk the Orange Vinaigrette
In a small bowl, combine ¼ cup olive oil, ¼ cup fresh orange juice, 1 tablespoon orange zest, 1 tablespoon honey, and a pinch of salt and pepper. Use a whisk to blend the ingredients until they are well emulsified, creating a luscious vinaigrette. This zesty dressing will elevate your Feta & Cranberry Penne Salad with Orange Vinaigrette.
Step 3: Mix the Salad Ingredients
To the bowl with the cooled penne pasta, add 1 cup each of roughly chopped fresh spinach and arugula, 1 cup of crumbled feta cheese, ½ cup of dried cranberries, ½ cup of halved cherry tomatoes, and ¼ cup of thinly sliced red onion. Gently fold these ingredients together, ensuring everything is evenly distributed throughout the pasta.
Step 4: Dress the Salad
Drizzle the prepared orange vinaigrette over the salad mixture, ensuring a generous coating. Using two large forks or salad tongs, gently toss the salad until every element is beautifully combined and coated with the vinaigrette. The vibrant colors of your Feta & Cranberry Penne Salad should be shining through at this stage!
Step 5: Adjust Seasoning
Take a moment to taste your delightful salad. You may want to add a little more salt or pepper based on your preference. This is your chance to customize the seasoning of the Feta & Cranberry Penne Salad with Orange Vinaigrette to match your taste buds perfectly.
Step 6: Chill the Salad
Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together beautifully, enhancing the overall taste. As it cools, the colors will pop even more, making your Feta & Cranberry Penne Salad a visual delight.
Step 7: Serve and Enjoy
After chilling, stir the salad gently again to freshen it up. You can serve it chilled or at room temperature, allowing the vibrant flavors to shine. Grab a serving spoon, dish out this inviting Feta & Cranberry Penne Salad with Orange Vinaigrette, and enjoy every delicious bite!
Make Ahead Options
These Feta & Cranberry Penne Salads are perfect for meal prep enthusiasts! You can prepare the penne pasta up to 24 hours in advance; just cook, drain, and rinse it as directed, then store it in an airtight container in the refrigerator. Additionally, you can combine the greens (spinach and arugula), crumbled feta, dried cranberries, cherry tomatoes, and red onion in a separate container up to 3 days ahead. This keeps the ingredients fresh and maintains their crispness! When you're ready to serve, simply mix the pasta and salad components, drizzle with the orange vinaigrette, and toss gently. You'll enjoy a vibrant and delicious Feta & Cranberry Penne Salad with Orange Vinaigrette that tastes just as delightful as when freshly made!
Feta & Cranberry Penne Salad Variations
Feel free to get creative and customize your Feta & Cranberry Penne Salad to suit your unique taste cravings!
-
Gluten-Free: Swap penne for gluten-free pasta made from rice or quinoa to cater to dietary needs while keeping the flavors intact.
-
Nutty: Add ¼ cup of toasted walnuts or pecans for a delightful crunch and earthy undertones that elevate each bite.
-
Spicy: Toss in a chopped jalapeño or a sprinkle of crushed red pepper flakes to give your salad a fiery kick that's sure to awaken your taste buds.
-
Herbaceous: Mix in fresh herbs like basil or parsley to add a burst of flavor and freshness. These herbs create an aromatic profile that beautifully complements the original ingredients.
-
Cheesy: Consider swapping feta with goat cheese or burrata for a silkier, creamier texture that takes this salad to a whole new level.
-
Fruit Forward: Incorporate diced apples or pears for a sweet crunch that pairs wonderfully with the tangy feta and cranberries, creating a well-rounded flavor.
-
Mediterranean Twist: Replace cranberries with chopped kalamata olives and add a few artichoke hearts for an aromatic Mediterranean flair that enhances the salad's depth.
-
Balsamic Alternative: For a different dressing flavor, try using balsamic vinegar instead of orange juice in your vinaigrette. This adds a rich, tangy dimension that brings a whole new tasty dimension to this dish.
Experimenting with these variations will allow you to craft the perfect version of this vibrant salad that suits every occasion. For more fresh ideas, consider pairing it with a refreshing Summer Corn Salad with Avocado or a flavorful Thai Mango Salad with Peanut Dressing!
How to Store and Freeze Feta & Cranberry Penne Salad
Fridge: Store any leftover Feta & Cranberry Penne Salad in an airtight container for up to 3 days. This will maintain its freshness and flavor, making it a quick grab-and-go meal.
Freezer: Freezing this salad is not recommended due to the creamy feta and delicate greens, which can become mushy upon thawing. It's best enjoyed fresh.
Reheating: If you’ve prepared the salad ahead and refrigerated it, simply serve it cold or allow it to come to room temperature before enjoying. Toss again for an even flavor distribution.
What to Serve with Feta & Cranberry Penne Salad with Orange Vinaigrette
Complement this refreshing dish with delightful sides and beverages that enhance its flavors and create a balanced meal.
-
Garlic Bread: A buttery, toasted delight that adds warmth and crunch, perfect for mopping up extra vinaigrette. Pairing this with the salad brings comforting familiarity to your dining experience.
-
Grilled Chicken: Juicy, herb-marinated chicken adds satisfying protein and a smoky flavor that complements the zesty salad beautifully. It’s a guaranteed way to impress at any gathering.
-
Roasted Vegetables: Caramelized seasonal veggies offer a sweet and savory contrast, balancing the tangy elements of the salad. The added textures make each bite exciting and fulfilling.
-
Chilled White Wine: A crisp, chilled Sauvignon Blanc enhances the bright flavors of the orange vinaigrette, making your meal sparkle in every way. Sip and savor!
-
Fruit Salad: A light and refreshing option, a medley of berries, melons, and citrus echoes the sweetness of the cranberries, creating a sensorial joy that harmonizes with every dish.
-
Pistachio Cake: A nutty, moist cake adds a sweet finish to your meal, with its delicate crumb mirroring the lightness of the salad. It’s a lovely way to end with a touch of elegance.
Tips for the Best Feta & Cranberry Penne Salad
-
Cook Pasta Perfectly: Ensure your penne pasta is al dente; overcooking will lead to a mushy texture that won't hold up in the salad.
-
Fresh Ingredients Matter: Use fresh spinach and arugula to enhance flavor and nutrition. Wilted greens can ruin the salad's vibrant appeal.
-
Chill for Flavor: Let the salad chill for at least 30 minutes before serving. This resting time allows the ingredients to meld, making the Feta & Cranberry Penne Salad even more delicious.
-
Customize Seasoning: Taste and adjust the seasoning as needed. A pinch more salt or a dash of pepper can really elevate your dish.
-
Whisk Vinaigrette Well: Make sure to whisk the vinaigrette until emulsified. If not, the dressing may separate, leading to uneven flavor distribution.
Feta & Cranberry Penne Salad with Orange Vinaigrette Recipe FAQs
How do I choose ripe ingredients for my salad?
Absolutely! Select fresh spinach and arugula with vibrant green leaves—avoid any with browning or wilting. For the cherry tomatoes, look for those that are firm and have a rich red color. The feta should be creamy and free from dark spots, ensuring it's fresh and flavorful.
How should I store leftover Feta & Cranberry Penne Salad?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it's well-covered to maintain flavor and freshness. It’s perfect for a quick lunch the next day!
Can I freeze Feta & Cranberry Penne Salad?
Freezing this salad isn’t recommended. The greens and feta can become mushy when thawed, losing their delightful texture. Enjoy it fresh for the best experience!
What if my pasta turns mushy while cooking?
Very! If your pasta becomes mushy, it’s likely due to overcooking. Always set a timer and test for al dente at around 8 minutes. Rinse it immediately under cold water to stop the cooking process and preserve that perfect bite.
What dietary considerations should I keep in mind?
If you or someone you're serving has allergies, it's essential to check the feta for lactose, as it can contain traces of milk. For a vegan option, consider using dairy-free cheese and a different sweetener instead of honey. This Feta & Cranberry Penne Salad can easily be tailored to fit various dietary needs!
Delicious Feta & Cranberry Penne Salad with Orange Vinaigrette
Equipment
- large pot
- mixing bowl
- Small Bowl
- whisk
Ingredients
For the Pasta
- 8 ounces Penne pasta choose whole wheat for added fiber
For the Greens
- 1 cup Fresh spinach roughly chopped
- 1 cup Fresh arugula roughly chopped
For the Salad
- 1 cup Feta cheese crumbled
- ½ cup Dried cranberries
- ½ cup Cherry tomatoes halved
- ¼ cup Red onion thinly sliced
For the Orange Vinaigrette
- ¼ cup Olive oil use extra virgin for richer taste
- ¼ cup Fresh orange juice
- 1 tablespoon Orange zest
- 1 tablespoon Honey
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Cook the penne pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, orange juice, orange zest, honey, and a pinch of salt and pepper until emulsified.
- In a mixing bowl, combine the cooled penne pasta, spinach, arugula, feta cheese, cranberries, cherry tomatoes, and red onion. Gently fold together.
- Drizzle the orange vinaigrette over the salad and toss gently until well combined.
- Taste and adjust seasoning with more salt or pepper if desired.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the salad before serving. Serve chilled or at room temperature.
Leave a Reply