As I stood in my kitchen, the sun filtering through the window, the sweet, citrusy aroma of navel oranges filled the air, transporting me back to sunny summers spent at my grandmother’s house. Today, I’m excited to share my recipe for Sweet and Zesty Glazed Candied Oranges—a delightful treat that’s perfect for elevating everyday snacks or dazzling your guests as a dessert. With just a bit of time and a few simple ingredients, you’ll create a vibrant, irresistible candy that can brighten any dish. Not only are these oranges a fun and beautiful way to enjoy fruit, but they also offer a unique homemade touch that’s far too easy to whip up! So, are you ready to let your kitchen transform into a citrus wonderland?
Why Are Candied Oranges So Irresistible?
Sweet and Zesty flavors leap from these gorgeous slices, making them a treat everyone will love. Simple Ingredients mean you probably have everything on hand already. Versatile Use lets you incorporate them into desserts, salads, or enjoy them standalone. Quick Cooking allows for easily making a batch in about an hour—perfect for surprising guests or adding a special touch to your holiday table. Plus, with the option for Chocolate Drizzle, you get an indulgent finish that elevates these candies to gourmet status! If you’re a fan of homemade delights, check out my guide on how to make fruit preserves for even more tasty creations!
Sweet and Zesty Glazed Candied Oranges Ingredients
Get ready to transform simple oranges into a delightful treat!
For the Candied Oranges
- Navel oranges – 4 medium to large; choose ripe, juicy ones for the best flavor.
- Granulated sugar – 2 cups; this is essential for creating the sweet syrup that brings the oranges to life.
- Water – 2 cups; helps dissolve the sugar and forms the base of the syrup.
- Fresh lemon juice – ¼ cup; adds a bright tang that balances the sweetness perfectly.
- Vanilla extract – 1 teaspoon; enhances the flavor, giving a warm undertone that complements the citrus.
- Ground cinnamon – ½ teaspoon; a touch of spice to elevate the overall flavor profile.
- Salt – ¼ teaspoon; a pinch helps to balance and intensify the sweetness.
- Zest of 1 orange – for an extra burst of citrus aroma and flavor!
Optional Topping
- Dark chocolate – ½ cup, melted; for drizzling to add a rich, indulgent layer to your Sweet and Zesty Glazed Candied Oranges.
You’ll find that these ingredients come together beautifully, transforming your kitchen into a delightful haven of flavor. Happy cooking!
Step‑by‑Step Instructions for Sweet and Zesty Glazed Candied Oranges
Step 1: Wash the Oranges
Start by washing the navel oranges thoroughly under cold running water to remove any dirt or wax, ensuring they’re clean and ready for slicing. Take a moment to appreciate the fresh, zesty scent as you scrub them gently. This initial step is vital for achieving that vibrant flavor in your Sweet and Zesty Glazed Candied Oranges.
Step 2: Slice the Oranges
Once the oranges are clean, carefully cut them into uniform ¼-inch thick slices, using a sharp knife for precision. As you slice, keep an eye out for any seeds and remove them to ensure a smooth texture. Lay the slices flat on a cutting board to make this step quicker and easier, showcasing their beautiful, bright color.
Step 3: Make the Syrup
In a medium saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar is completely dissolved. Bring the mixture to a gentle simmer, watching as it starts to bubble slightly. This syrup will form the sweet base for your Sweet and Zesty Glazed Candied Oranges, infusing them with delightful flavor.
Step 4: Add Flavorings
Add the fresh lemon juice, vanilla extract, ground cinnamon, and salt to the simmering syrup, stirring well to combine the ingredients. Allow the mixture to simmer for an additional 2-3 minutes to meld the flavors. You'll notice the sweet and zesty aroma filling your kitchen, creating excitement for the candied oranges to come!
Step 5: Submerge the Orange Slices
Carefully add the orange slices to the saucepan, ensuring that they are fully submerged in the syrup. If necessary, pour in a bit more water to cover the slices comfortably. Watch as the bright orange hues brighten in the syrup, preparing to transform into the star of Sweet and Zesty Glazed Candied Oranges.
Step 6: Simmer the Oranges
Reduce the heat to low and let the orange slices simmer gently for about 45-60 minutes. Stir occasionally, allowing the slices to become translucent and the syrup thick to your desired consistency. Keep an eye on them to ensure they don’t overcook. Your patience will be rewarded as their flavors deepen.
Step 7: Transfer to Wire Rack
Once the orange slices are ready, use a slotted spoon to transfer them to a wire rack set over a baking sheet. Allow any excess syrup to drip off; this prevents them from being too sticky. The wire rack is essential here, as it helps air circulate around the Sweet and Zesty Glazed Candied Oranges for even cooling.
Step 8: Cool Completely
Let the candied oranges cool completely on the wire rack for about 2 hours. This step is crucial for firming them up, ensuring they hold their beautiful shape. As they cool, you can admire their glossy, vibrant appearance and the glossy sheen of the syrup clinging to their surfaces.
Step 9: Glaze the Oranges
After cooling, take the reserved syrup and brush it over the candied oranges to give them a lovely glaze. Use a pastry brush for an even application, making sure to coat each slice generously. This glaze enhances both the sweetness and visual appeal of your Sweet and Zesty Glazed Candied Oranges.
Step 10: Drizzle with Chocolate
If you’re feeling indulgent, melt dark chocolate in a microwave-safe bowl or over a double boiler until smooth. Drizzle the melted chocolate over the glazed oranges, creating a decadent contrast. Allow the chocolate to set for a few minutes, elevating your Sweet and Zesty Glazed Candied Oranges to a whole new level of sweetness.
Step 11: Serve and Enjoy
Once the chocolate is completely set, serve your beautiful Sweet and Zesty Glazed Candied Oranges as a delightful dessert, snack, or garnish for other sweet dishes. The combination of citrus and chocolate will surely impress your family and friends, making these homemade delights a new favorite in your kitchen!
Expert Tips for Sweet and Zesty Glazed Candied Oranges
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Choose Ripe Oranges: For the best flavor, ensure you're using ripe, juicy navel oranges. Look for ones that are firm and heavy for their size.
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Consistent Slicing: Slice the oranges uniformly at ¼ inch. This helps them cook evenly and gives your Sweet and Zesty Glazed Candied Oranges a professional look.
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Watch the Syrup: Keep an eye on the syrup as it simmers. Avoid letting it boil too hard, as this can cause it to crystallize or burn.
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Cooling Time Matters: Don’t rush the cooling process! Allowing the oranges to cool completely on a wire rack helps them firm up and enhances their texture.
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Glazing Technique: When applying the reserved syrup, use a pastry brush for an even glaze. This step enhances flavor and visual appeal in your candied oranges.
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Chocolate Drizzle Tips: For the chocolate drizzle, ensure it’s not too hot when adding to the oranges. You want it smooth but slightly cooled to create delightful ribbons without melting your glaze.
What to Serve with Sweet and Zesty Glazed Candied Oranges?
Indulging in sweet and zesty candied oranges opens up a world of delightful pairings that can elevate any meal or occasion.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream beautifully balances the citrusy zing, creating a decadent dessert experience.
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Cheese Platter: Add candied oranges to a platter with creamy brie and sharp cheddar for a gourmet touch, enhancing the flavors of both cheese and fruit.
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Greek Yogurt Parfait: Layer the candied oranges with Greek yogurt and granola for a refreshing and nutritious breakfast that bursts with flavor.
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Charming Salad: Create a salad with mixed greens, walnuts, and feta cheese to add a sweet touch, bringing out vibrant flavors in every bite.
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Sparkling Water: Pair with sparkling water or a splash of citrus-infused lemonade for a refreshing drink that enhances the oranges' zesty essence.
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Dark Chocolate Cookies: Enjoy with rich chocolate cookies for a delightful contrast, where the sweetness of oranges enhances the deep chocolate flavor.
Whether you incorporate them into a simple snack or an elegant dessert, candied oranges are sure to bring a burst of joy to your table!
Make Ahead Options
These Sweet and Zesty Glazed Candied Oranges are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the orange slices and make the syrup up to 24 hours in advance. Simply follow the initial steps of washing, slicing, and simmering the oranges in the syrup, then let them cool before transferring them to an airtight container. To maintain their quality, refrigerate the candied oranges in the syrup until you're ready to glaze them. When it’s time to serve, simply brush on the reserved syrup and drizzle with chocolate if desired for that delightful finishing touch. Enjoy the convenience of homemade treats that are just as delicious as when made fresh!
Sweet and Zesty Glazed Candied Oranges Variations
Feel free to explore these fun twists to make this recipe yours and ignite your culinary creativity!
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Dairy-Free: Skip the chocolate drizzle or opt for a dairy-free chocolate alternative to keep things plant-based.
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Spicy Kick: Add a dash of cayenne pepper to your syrup for a surprising heat that complements the sweetness. You'll love the contrast!
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Herbal Infusion: Infuse the syrup with fresh herbs like rosemary or mint while simmering for an aromatic twist that brings new depth to the flavors.
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Alternative Sweeteners: Replace granulated sugar with honey or maple syrup for a different sweetness profile and a hint of complexity. These swaps make for a delightful change!
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Flavor Variations: Experiment with different citrus, such as blood oranges or grapefruits, to create your own assorted candied fruit spread. Each variety offers unique appeal!
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Zesty Topping: Sprinkle some sea salt or crushed pistachios over the glazed oranges for an added crunch and a beautiful finish that elevates the dish visually too.
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Chocolate Alternatives: Use white chocolate or butterscotch chips for drizzling instead, giving you a whole new flavor experience that still delights the senses.
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Citrus Medley: Combine various citrus fruits like lemons and limes with oranges to create a colorful, tangy assortment of candied slices. The result is vibrant, delicious, and refreshing!
Explore these variations and don’t hesitate to mix and match for your ultimate candied orange creation! If you’re looking for more creative ways to enjoy fruit, check out my guide on how to make fruit preserves or discover the art of delicious homemade marmalade. Happy experimenting!
How to Store and Freeze Sweet and Zesty Glazed Candied Oranges
Fridge: Store your Sweet and Zesty Glazed Candied Oranges in an airtight container for up to 2 weeks. This preserves their crispness and vibrant flavor while keeping them fresh.
Freezer: For longer storage, freeze the glazed oranges in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 6 months, ensuring you have this treat available anytime!
Reheating: When you're ready to enjoy the frozen oranges, thaw them in the fridge overnight. Simply serve them cold or reheat gently in the microwave for a warm treat.
Syrup Storage: Any remaining syrup can be stored in a jar in the fridge for up to 1 month. Use it as a sweetener for drinks or drizzles over pancakes or waffles!
Sweet and Zesty Glazed Candied Oranges Recipe FAQs
How do I choose the best oranges for this recipe?
Absolutely! When selecting navel oranges, look for ones that feel heavy for their size and have a bright, glossy skin. Avoid any oranges with dark spots or blemishes, as these can indicate overripeness. The zestier the orange, the more flavorful your Sweet and Zesty Glazed Candied Oranges will be!
What’s the best way to store leftover candied oranges?
To keep your Sweet and Zesty Glazed Candied Oranges fresh, simply store them in an airtight container in the refrigerator. They'll stay good for about 2 weeks, allowing you to enjoy their delicious flavor for days without losing texture or taste!
Can I freeze candied oranges, and how do I do that?
Of course! Freezing is a fantastic way to preserve your candied oranges. First, lay the slices in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they are frozen solid. Once frozen, transfer the slices to a freezer-safe container or zip-top bag, where they can last for up to 6 months! Thaw them in the fridge overnight or warm them up gently in the microwave for a delightful treat any time.
What should I do if my syrup hardens while cooking?
Don’t worry! If you find your syrup crystallizing or hardening, simply add a splash of additional water and reheat over low heat while stirring continuously. This will help break up the sugar crystals and restore your syrup to a smooth consistency. Your patience will pay off in those beautiful candied oranges!
Are there any dietary considerations I should be aware of?
While the Sweet and Zesty Glazed Candied Oranges are suitable for most diets, always be cautious of allergies—especially if adding chocolate drizzle. To make the recipe allergy-friendly, consider using dairy-free or vegan dark chocolate for those with lactose intolerance or a plant-based diet!
How do I use leftover syrup from the candied oranges?
Don’t throw away that leftover syrup! Store it in a jar in the fridge for up to 1 month. You can use it to sweeten beverages like tea or lemonade, or drizzle it over pancakes, waffles, or even yogurt for a delightful zing. It’s a fantastic way to elevate other dishes with the flavors of your Sweet and Zesty Glazed Candied Oranges!
Sweet and Zesty Glazed Candied Oranges You’ll Love to Make!
Equipment
- Medium saucepan
- Cutting Board
- sharp knife
- wire rack
- Pastry Brush
- baking sheet
- Microwave-safe bowl
Ingredients
For the Candied Oranges
- 4 medium to large Navel oranges choose ripe, juicy ones for the best flavor
- 2 cups Granulated sugar essential for creating the sweet syrup
- 2 cups Water helps dissolve the sugar
- ¼ cup Fresh lemon juice adds a bright tang
- 1 teaspoon Vanilla extract enhances the flavor
- ½ teaspoon Ground cinnamon adds spice
- ¼ teaspoon Salt balances and intensifies the sweetness
- 1 Zest of 1 orange
Optional Topping
- ½ cup Dark chocolate melted
Instructions
Step-by-Step Instructions
- Wash the Navel oranges thoroughly under cold running water to remove any dirt or wax.
- Carefully cut them into uniform ¼-inch thick slices.
- Combine granulated sugar and water in a medium saucepan over medium heat, stirring until dissolved.
- Add fresh lemon juice, vanilla extract, ground cinnamon, and salt to the syrup, stirring well to combine.
- Add orange slices to the saucepan, ensuring they're fully submerged in the syrup.
- Reduce heat and let the orange slices simmer gently for about 45-60 minutes, stirring occasionally.
- Transfer the orange slices to a wire rack set over a baking sheet.
- Allow the candied oranges to cool completely on the wire rack for about 2 hours.
- Brush the reserved syrup over the candied oranges to give them a lovely glaze.
- Melt dark chocolate and drizzle it over the glazed oranges, allowing it to set.
- Serve your Sweet and Zesty Glazed Candied Oranges as a delightful dessert or snack.
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