As the comforting aroma of slow-cooked goodness fills my kitchen, I can’t help but feel a wave of nostalgia for home-cooked meals shared with family. This Crockpot Ham and Bean Soup has a way of wrapping you in warmth, making it a cherished go-to during chilly evenings. What I love most is how effortlessly this dish marries simple ingredients, like creamy navy beans and savory ham, into a delightful symphony of flavors that will truly satisfy your cravings. With its hands-off cooking style, this recipe offers a delicious escape from the hustle of fast food, perfect for busy weeknights or a lazy Sunday. Imagine returning home to a hot, hearty bowl of this goodness, paired with crusty bread. Are you ready to discover how easy it is to create this comforting staple? Let’s dive in!
Why Is This Soup So Special?
Simplicity at its finest: With just a few basic ingredients, this Crockpot Ham and Bean Soup is a breeze to prepare, making it ideal for even novice cooks.
Deep, Flavorful Experience: The slow cooking technique brings out rich flavors from every ingredient, allowing the ham and beans to meld beautifully.
Crowd-Pleasing Meal: Whether it’s a family gathering or a cozy dinner for two, this soup is sure to warm hearts and fill bellies.
Versatile Comfort Food: Serve it as is, or customize with your favorite spices and veggies to make it your own!
Set and Forget: Simply prep in the morning, and come back to a home filled with delightful aromas and a ready-to-serve meal!
Crockpot Ham and Bean Soup Ingredients
• All you need for this cozy dish!
For the Soup
- 1 pound dried navy beans – Rinsing and sorting ensures any debris is cleared for a pure flavor.
- 1 large onion, diced – Adds a sweet and savory base that enhances every bite.
- 3 cloves garlic, minced – Provides a lovely aroma and depth to the soup.
- 2 carrots, diced – Brings a touch of natural sweetness and vibrant color.
- 2 celery stalks, diced – Adds a refreshing crunch that balances the dish.
- 1 ham bone with meat, or 2 cups diced ham – Essential for that rich, smoky flavor.
- 6 cups low-sodium chicken broth or water – Use broth for a deeper taste or water for a lighter soup.
- 1 teaspoon dried thyme – Infuses an earthy taste perfectly matched with the beans.
- 1 teaspoon dried bay leaf – Enhances the overall flavor, giving it a well-rounded taste.
- ½ teaspoon black pepper – A touch of spice to elevate the flavor profile.
- Salt to taste – Always adjust at the end of cooking for the best flavor.
- 1 tablespoon olive oil (optional for sautéing) – Helps to soften the vegetables and add richness.
Enjoy making this delightful Crockpot Ham and Bean Soup that promises to bring warmth and satisfaction to your table!
Step‑by‑Step Instructions for Crockpot Ham and Bean Soup
Step 1: Prepare the Beans
Begin by rinsing the dried navy beans under cool running water to remove any debris. You can opt for an overnight soak or use the quick soak method by boiling the beans in water for 2 minutes, then covering and letting them sit for one hour. Afterward, drain the beans and set them aside, ensuring they're ready for your delicious Crockpot Ham and Bean Soup.
Step 2: Sauté the Vegetables
In a skillet, heat the optional olive oil over medium heat. Add the diced onion, diced carrots, and diced celery, sautéing for about 5–7 minutes until the vegetables soften and the onion turns translucent. Stir in the minced garlic and cook for an additional minute, stirring constantly to avoid burning. This aromatic mixture forms a flavorful base for your hearty soup.
Step 3: Combine Ingredients in the Crockpot
In your crockpot, combine the soaked and drained beans, the sautéed vegetable mixture, and the ham bone or diced ham. Pour in the chicken broth or water, and add the dried thyme, bay leaf, and black pepper. Gently stir everything together to blend the ingredients well, setting the stage for the comforting flavors of the Crockpot Ham and Bean Soup to develop.
Step 4: Set the Cooking Temperature
Cover the crockpot with its lid and set it to low to cook for 8 hours or high for approximately 4 hours. This slow-cooking process allows the beans to become tender and ensures all flavors meld beautifully. You’ll know it's ready when the beans are soft and the soup is fragrant.
Step 5: Season and Shred
During the last 30 minutes of cooking, taste the soup for seasoning and add salt as needed. If you used a ham bone, be sure to remove it carefully after cooking, shred any meat, and return the tender pieces to the soup. This step enhances the depth of flavor in your warm, inviting Crockpot Ham and Bean Soup.
Step 6: Serve and Enjoy
Once the cooking time is up, give the soup a good stir to mix all the ingredients together. Serve the Crockpot Ham and Bean Soup hot, pairing it with crusty bread for a truly hearty meal. The comforting aroma and rich flavors will wrap you in warmth, perfect for sharing with family or enjoying a cozy evening at home.
Make Ahead Options
These Crockpot Ham and Bean Soup ingredients are perfect for meal prep, allowing you to enjoy comforting flavors without the rush! You can soak the dried navy beans up to 24 hours ahead of time, storing them in water in the refrigerator. Additionally, the sautéed vegetables (onion, carrots, and celery) can be prepared and refrigerated for up to 3 days prior to cooking. When you're ready to enjoy your soup, simply combine the soaked beans and sautéed veggies with the remaining ingredients in the crockpot. Cook as directed, and you’ll have a hearty meal waiting for you with minimal effort, just as delicious as if you made it fresh!
Expert Tips for Crockpot Ham and Bean Soup
Soaking Beans: Always soak the dried navy beans to ensure they cook evenly. This prevents them from being undercooked or overly tough.
Sauté for Flavor: Don’t skip sautéing the onions, carrots, and celery! This step enhances the flavor, giving your Crockpot Ham and Bean Soup a deeper taste.
Proper Seasoning: Add salt towards the end of cooking to avoid over-salting, as the flavors will intensify during the slow cook.
Ingredient Variations: Make it your own by adding other vegetables like bell peppers or greens. Experiment with spices to find your perfect balance!
Check Consistency: If the soup is thicker than you prefer after cooking, simply stir in additional broth or water to reach your desired consistency.
How to Store and Freeze Crockpot Ham and Bean Soup
Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Freezer: For longer storage, freeze the soup in portion-sized containers for up to 3 months. Allow it to cool completely before placing it in the freezer.
Thawing: When you're ready to enjoy your Crockpot Ham and Bean Soup, thaw it overnight in the fridge or use the defrost function on your microwave for quicker results.
Reheating: Reheat on the stove over medium heat, adding a splash of broth or water if needed to achieve your desired consistency.
What to Serve with Crockpot Ham and Bean Soup
Picture a comforting meal that wraps you in warmth and fullness on a chilly evening or cozy weekend brunch.
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Crusty Bread: A must-have for dipping! The crunchiness of the bread perfectly complements the smooth, hearty texture of the soup.
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Fresh Green Salad: A simple garden salad with crisp greens adds a refreshing crunch, lightening up the meal and balancing the richness of the soup.
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Creamy Mashed Potatoes: The buttery, creamy goodness of mashed potatoes offers a delightful contrast, making every bite enticing and soothing.
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Baked Cornbread: This sweet and buttery treat is the perfect side to bring a touch of sweetness to the savory soup.
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Roasted Vegetables: Roasting brings out the natural sugars in veggies like carrots and Brussels sprouts, enhancing the meal with caramelized flavors.
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Pickle Tray: Tangy pickles and crunchy veggies provide a sharp contrast, cutting through the richness and adding a delightful zing to each spoonful.
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Warm Apple Crisp: For a sweet finish, serve warm apple crisp drizzled with caramel. The warm flavors echo the comforting soup perfectly.
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Hot Apple Cider: A warm herbal drink like apple cider rounds off the meal, offering a cozy and aromatic experience that mirrors the flavors of the soup.
Crockpot Ham and Bean Soup Variations
Feel free to get creative and tailor this comforting soup to your taste buds with these delightful twists!
- Dairy-Free: Omit any dairy products and use vegetable broth instead of chicken broth for a lighter version.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for a warm, spicy heat that tantalizes the palate.
- Vegetable-Heavy: Load up the soup with extra veggies like zucchini, spinach, or bell peppers for a nutrient boost and added color. This transformation will turn your soup into a rainbow of flavors!
- Herb Infusion: Substitute dried thyme with fresh herbs such as rosemary or parsley to elevate the freshness and aroma.
- Sweet Surprise: Include diced sweet potatoes or a splash of maple syrup for a touch of sweetness that perfectly complements the salty ham.
- Cooked Quinoa: For a healthy, hearty twist, stir in cooked quinoa just before serving to add protein and texture.
- Smoky Flavor: Incorporate smoked paprika or chipotle powder to infuse a rich, smoky depth that's simply irresistible.
- Creamy Version: Blend a portion of the cooked soup and stir it back in for a creamy texture while keeping the comforting, chunky elements intact.
Feel free to explore these adaptations! And don’t forget to check out how easy it is to prepare this delightful Crockpot Ham and Bean Soup for your next gathering.
Crockpot Ham and Bean Soup Recipe FAQs
How do I choose the right beans for this soup?
Absolutely! For this Crockpot Ham and Bean Soup, you want to select high-quality dried navy beans. Look for beans that are free of dark spots or blemishes and are smooth to the touch. Avoid any beans that feel hard or brittle, as they may be old or stale. Properly storing them in a cool, dry place can also help ensure their freshness.
What’s the best way to store leftover soup?
Very! After enjoying this delightful soup, store any leftovers in an airtight container in your refrigerator for up to 3 days. Make sure it’s cooled completely before sealing it, as this helps prevent condensation. Gently reheat the soup on the stove or in the microwave until warmed through, adding a splash of water or broth if needed to adjust the consistency.
Can I freeze this soup for later?
Absolutely! To freeze your Crockpot Ham and Bean Soup, let it cool completely before transferring it into portion-sized airtight containers or freezer bags. Make sure to leave some space at the top of the containers since the soup will expand as it freezes. It will stay good for up to 3 months in the freezer. When you're ready to enjoy it, thaw it overnight in the fridge or use the defrost setting on your microwave.
What should I do if my beans are undercooked?
Very! If you find that your beans are still too firm after cooking, don’t worry! Simply add a small amount of broth or water to the crockpot, cover, and cook on high for an additional 30 minutes to 1 hour. This should soften them to your liking! Always check later for seasoning, as the flavors might need adjustment after extended cooking.
Is this soup safe for pets or those with certain allergies?
I often make this soup with love, but if you have pets, it's important to keep them safe. Avoid giving them foods high in salt or those made with ham. For allergies, be mindful of any ingredients you swap or add; I recommend keeping the base of the soup simple and avoiding common allergens to ensure everyone's safety at the table. Always consult with your family or friends about their dietary needs before serving!
Cozy Up with Delicious Crockpot Ham and Bean Soup
Equipment
- Crockpot
Ingredients
For the Soup
- 1 pound dried navy beans Rinsing and sorting ensures any debris is cleared for a pure flavor.
- 1 large onion, diced Adds a sweet and savory base that enhances every bite.
- 3 cloves garlic, minced Provides a lovely aroma and depth to the soup.
- 2 medium carrots, diced Brings a touch of natural sweetness and vibrant color.
- 2 stalks celery, diced Adds a refreshing crunch that balances the dish.
- 1 ham bone with meat or 2 cups diced ham Essential for that rich, smoky flavor.
- 6 cups low-sodium chicken broth or water Use broth for a deeper taste or water for a lighter soup.
- 1 teaspoon dried thyme Infuses an earthy taste perfectly matched with the beans.
- 1 teaspoon dried bay leaf Enhances the overall flavor, giving it a well-rounded taste.
- ½ teaspoon black pepper A touch of spice to elevate the flavor profile.
- Salt to taste Always adjust at the end of cooking for the best flavor.
- 1 tablespoon olive oil Optional for sautéing to help soften the vegetables.
Instructions
Step-by-Step Instructions
- Begin by rinsing the dried navy beans under cool running water to remove any debris. You can opt for an overnight soak or use the quick soak method by boiling the beans in water for 2 minutes, then covering and letting them sit for one hour. Afterward, drain the beans and set them aside.
- In a skillet, heat the optional olive oil over medium heat. Add the diced onion, diced carrots, and diced celery, sautéing for about 5–7 minutes until the vegetables soften and the onion turns translucent. Stir in the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- In your crockpot, combine the soaked and drained beans, the sautéed vegetable mixture, and the ham bone or diced ham. Pour in the chicken broth or water, and add the dried thyme, bay leaf, and black pepper. Gently stir everything together.
- Cover the crockpot with its lid and set it to low to cook for 8 hours or high for approximately 4 hours.
- During the last 30 minutes of cooking, taste the soup for seasoning and add salt as needed. If you used a ham bone, be sure to remove it carefully after cooking, shred any meat, and return the tender pieces to the soup.
- Once the cooking time is up, give the soup a good stir to mix all the ingredients together. Serve the Crockpot Ham and Bean Soup hot, pairing it with crusty bread.
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