As the rich aroma of slow-cooked beef wafts through my kitchen, it transports me to those cozy evenings spent gathered around the dinner table, good conversation filling the air. Today, I’m excited to share my recipe for Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes—a dish that seamlessly blends comfort and elegance. Not only is this recipe a showstopper for any gathering, but it also boasts melt-in-your-mouth tenderness thanks to a long, gentle braise. And just wait until you pair those savory short ribs with creamy, rosemary-infused sweet potatoes; it’s a combination that will have everyone coming back for seconds. Whether you’re a seasoned home chef or just seeking to impress, this meal promises to bring warmth and joy to your table. Are you ready to dive into this comforting culinary adventure?
Why Are Apple Cider Braised Short Ribs Amazing?
Comforting Flavors: These ribs are slow-cooked in apple cider, bringing out a rich, warming flavor that's perfect for cozy evenings.
Melt-in-your-Mouth Tenderness: The long braising process ensures the beef becomes incredibly tender, falling off the bone with ease.
Versatile Side Pairing: Served with rosemary mashed sweet potatoes, this dish creates a delightful contrast in taste and texture, making it perfect for any occasion.
Crowd-Pleasing Appeal: Whether it's a family dinner or a festive gathering, this recipe is sure to impress and leave your guests craving more.
Effortlessly Elegant: With minimal active time required, you can sip a glass of wine while the meal cooks, elevating your dining experience without the stress.
Enjoy this flavorful journey into home cooking, and consider exploring other exciting recipes like Rosemary Roasted Chicken or Savory Beef Stew for more delicious inspirations!
Apple Cider Braised Short Ribs Ingredients
• Perfect for your next cozy dinner!
For the Short Ribs
- 4 pounds beef short ribs, bone-in – Ensures rich flavor and tenderness during the long braising process.
- Salt and freshly ground black pepper – Essential for seasoning; adjust to your taste.
- 2 tablespoons olive oil – Ideal for searing the ribs, enhancing their flavor.
For the Aromatics
- 1 large onion, diced – Adds sweetness and depth to the braising liquid.
- 2 carrots, diced – Offers a subtle earthiness that complements the beef.
- 2 celery stalks, diced – Provides a light, fresh note to the dish.
- 4 cloves garlic, minced – Boosts the overall flavor with its aromatic intensity.
- 1 tablespoon tomato paste – Deepens the sauce with its rich umami flavor.
For the Braising Liquid
- 2 cups apple cider – Adds a sweet and tangy twist, perfectly complementing the beef.
- 1 cup beef broth – Enhances the savory depth of the braise.
- 2 tablespoons apple cider vinegar – Balances the sweetness of the cider for a well-rounded taste.
- 2 sprigs fresh rosemary – Infuses the dish with aromatic herbal notes.
- 2 sprigs fresh thyme – Adds a gentle earthiness and floral aroma.
- 1 bay leaf – Enhances the complexity of the braising liquid.
For the Rosemary Mashed Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cubed – Brings natural sweetness and beautiful color to the plate.
- 4 tablespoons unsalted butter – Makes the mash rich and creamy.
- ½ cup heavy cream – Ensures a luxurious texture in the mashed sweet potatoes.
- 1 tablespoon fresh rosemary, finely chopped – Elevates the dish with fragrant herbal flavors.
- Salt and freshly ground black pepper – Season to taste for a perfectly balanced mash.
Enjoy this delightful recipe, and let the cozy aroma fill your kitchen with warmth!
Step‑by‑Step Instructions for Apple Cider Braised Short Ribs
Step 1: Preheat and Season
Preheat your oven to 325°F (165°C). While it heats up, season the beef short ribs generously with salt and freshly ground black pepper on all sides. This will enhance the natural flavors of the meat as it braises and prepares it for a deliciously tender result.
Step 2: Sear the Short Ribs
In a large, oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the short ribs in batches until they form a golden-brown crust, about 3-4 minutes on each side. Remove the seared ribs and set them aside to retain their juices before you incorporate them back into the braising mixture.
Step 3: Sauté the Vegetables
In the same pot, lower the heat slightly and add the diced onion, carrots, and celery. Sauté these aromatics for about 5-7 minutes until they soften and the onion turns translucent. Then, add the minced garlic and 1 tablespoon of tomato paste, stirring for another minute until everything becomes fragrant and deeply flavored.
Step 4: Build the Braising Liquid
Pour 2 cups of apple cider into the pot and use a wooden spoon to scrape up any browned bits from the bottom. This will infuse your braising liquid with incredible flavor. Bring the mixture to a simmer, then stir in 1 cup of beef broth, 2 tablespoons of apple cider vinegar, and the fresh herbs: 2 sprigs of rosemary, 2 sprigs of thyme, and 1 bay leaf.
Step 5: Combine the Ribs and Liquid
Carefully return the short ribs to the pot, ensuring they are submerged in the braising liquid. Bring the pot back to a gentle simmer, then cover it with a lid. This will trap the heat and moisture, setting the stage for the perfect braise as you transfer it to the oven.
Step 6: Braise the Ribs
Place the covered pot in the preheated oven and braise the short ribs for 3 hours. This slow cooking process allows the meat to become fork-tender, transforming it into melt-in-your-mouth Apple Cider Braised Short Ribs. Keep an eye on it to ensure it doesn’t dry out; the sauce should be bubbling gently.
Step 7: Prepare the Sweet Potatoes
While the ribs are braising, peel and cube 2 pounds of sweet potatoes. Boil them in a large pot of salted water for about 15-20 minutes, or until tender when pierced with a fork. Drain the sweet potatoes and return them to the pot to keep them hot while you prepare the creamy mash.
Step 8: Mash the Sweet Potatoes
Add 4 tablespoons of unsalted butter, ½ cup of heavy cream, and 1 tablespoon of finely chopped rosemary to the drained sweet potatoes. Mash everything together until smooth and creamy, seasoning with salt and freshly ground black pepper to taste. This vibrant side will perfectly complement your short ribs.
Step 9: Finish the Braising Liquid
Once the short ribs are done, carefully remove them from the oven and lift them out of the pot. Strain the braising liquid into a saucepan, discarding the solid herbs and vegetables. Simmer the liquid over medium heat for about 10 minutes, allowing it to thicken slightly and intensify in flavor, ready to drizzle over the ribs.
Step 10: Serve and Enjoy
Plate your savory Apple Cider Braised Short Ribs over a generous scoop of the creamy rosemary mashed sweet potatoes. Finally, drizzle the thickened, flavorful braising liquid on top for a beautifully presented and satisfying meal.
Apple Cider Braised Short Ribs Variations
Customize your Apple Cider Braised Short Ribs experience with these delightful twists, ensuring every bite is just as unique as your family gatherings!
- Beer-Infused: Substitute apple cider with your favorite beer for a robust flavor that's both unexpected and delicious.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the braising liquid for a spicy twist that excites the palate.
For an exciting flavor boost, consider blending different vinegars. Not only does this enhance the taste, but it also introduces varied tanginess that brings your dish to life.
- Different Meats: Use pork ribs or brisket instead of beef for a different texture and flavor profile that surprises every time.
Beef can be rich, but pork provides a subtle sweetness that pairs wonderfully with the apple cider base. Experimenting with meats opens a whole new world of deliciousness!
- Herb Swap: Replace rosemary and thyme with fresh sage or tarragon for a fragrant twist that complements the sweetness of the cider.
The beauty of fresh herbs is their ability to transform a dish effortlessly. Each herb carries its personality, allowing you to cater to various flavor preferences.
- Sweet Potato Alternatives: Replace sweet potatoes with mashed cauliflower for a lighter, low-carb option that still carries a creamy richness.
Cauliflower mash offers a unique twist on traditional sides while keeping the dish comforting and hearty. A little garlic in the mash can add a delightful kick!
- Apple Cider Glaze: Reduce the saucing liquid after braising until thickened to create a syrupy glaze, elevating the dish's presentation and flavor.
This glaze gives your dish a touch of elegance, turning a humble meal into something truly spectacular when drizzled over the ribs.
For more culinary adventures, try the comforting flavors of Savory Beef Stew or the herbaceous delight of Rosemary Roasted Chicken. Enjoy every indulgent bite as you explore these variations!
Expert Tips for Apple Cider Braised Short Ribs
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Searing is Key: Make sure to sear the short ribs properly for a deep, rich flavor. Don’t overcrowd the pot; work in batches for the best results.
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Braising Time Matters: Don't rush the cooking process. Braising for the full 3 hours will achieve that melt-in-your-mouth tenderness everyone loves in Apple Cider Braised Short Ribs.
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Balance the Flavors: Adjust the vinegar based on your taste preferences; too much can overwhelm. Taste the braising liquid before serving and tweak as necessary.
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Sweet Potato Texture: For ultra-smooth mashed sweet potatoes, ensure they are fully cooked and drained well before mashing. Lumps can lead to a less creamy texture.
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Thickening the Sauce: If the braising liquid isn’t thick enough after simmering, you can mix a little cornstarch with cold water, then stir it into the sauce to achieve your desired consistency.
What to Serve with Apple Cider Braised Short Ribs
As your home fills with the warm, inviting aroma of braised beef, it’s the perfect time to complete your meal with delightful pairings that elevate the experience.
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Creamy Mashed Potatoes: The buttery richness balances the tender short ribs, adding an extra layer of comfort to your plate. There's nothing quite like a soft mashed potato to soak up those flavorful juices!
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Garlic Roasted Broccoli: Crisp-tender broccoli drizzled in garlic oil brightens the dish and adds a fresh crunch. The slight bitterness of the greens perfectly contrasts the rich flavor of the beef.
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Savory Caramelized Brussels Sprouts: Sweet, caramelized Brussels sprouts add an earthy note, making them a great accompaniment to the sweet tang of the ribs.
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Honey-Glazed Carrots: The natural sweetness of carrots, enhanced by a honey glaze, complements the savory depth of the short ribs beautifully. Their vibrant color also brings warmth to your table.
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Warm Dinner Rolls: Soft, warm rolls provide a perfect vehicle for sopping up the juicy braising liquid, enhancing the overall dining experience. Serve with a little butter for indulgence!
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Fruit and Nut Salad: A vibrant salad with mixed greens, apples, and walnuts adds freshness to the plate. The crunch of the nuts and the sweetness of the apples nicely juxtapose the hearty ribs.
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Red Wine: A glass of bold red wine, like a Cabernet Sauvignon, enriches the meal by enhancing the flavors of both the ribs and the sides. Let every sip be a moment of celebration!
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Apple Crisp: To wrap up your meal, serve warm apple crisp for dessert. Its sweet and tart profile echo the flavors of apple cider, providing a comforting finish to your cozy dinner.
Make Ahead Options
These Apple Cider Braised Short Ribs are perfect for busy cooks looking to save time during the week! You can season the short ribs and sear them up to 24 hours in advance, storing them tightly covered in the refrigerator. The braising liquid can also be prepared and refrigerated for up to 3 days to let the flavors develop beautifully. To maintain quality, store the short ribs and liquid separately; this prevents the meat from becoming mushy. When you're ready to enjoy, simply combine the seared ribs and braising liquid in a pot, bring to a simmer, and then follow through with the oven-braising instructions. You'll have a stunning meal with minimal effort!
How to Store and Freeze Apple Cider Braised Short Ribs
Fridge: Store leftover Apple Cider Braised Short Ribs in an airtight container for up to 3 days. Ensure they are completely cooled before refrigerating to maintain optimal flavor.
Freezer: For longer storage, freeze the ribs in a freezer-safe container for up to 3 months. Divide portions if desired for easy reheating later.
Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop over low heat until heated through, adding a splash of beef broth for moisture if needed.
Proper Cooling: Allow the braised short ribs to cool completely before placing them in storage to prevent condensation, which can affect texture and flavor.
Apple Cider Braised Short Ribs Recipe FAQs
How do I choose the best beef short ribs?
Absolutely! When selecting beef short ribs, look for a good amount of marbling—this means there’s fat running through the meat, which will render and enhance the flavor during cooking. The meat should be a nice deep red color, and avoid any with dark spots or excessive graying, which indicates age. Fresh ribs will generally have a firm texture.
How should I store leftover Apple Cider Braised Short Ribs?
Leftover Apple Cider Braised Short Ribs can be stored in an airtight container in the refrigerator for up to 3 days. Be sure they cool completely before sealing to retain their delicious flavor and moisture. If you want to keep them longer, consider freezing them!
Can I freeze Apple Cider Braised Short Ribs?
Very! To freeze, first allow the short ribs to cool down entirely. Then, place them in a freezer-safe container, ideally in portion sizes for easy reheating. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them again, just thaw in the fridge overnight and gently reheat on the stove.
What should I do if the braising liquid is too thin?
If your braising liquid is on the thinner side after simmering, don’t worry! You can thicken it easily. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually stir this mixture into the simmering liquid while cooking over medium heat until it thickens to your liking. This will result in a rich sauce that beautifully coats the ribs.
Are there any dietary considerations for this recipe?
Absolutely! Keep in mind that this recipe uses beef, which may not be suitable for vegetarians or vegans. Additionally, those with allergies to dairy should be cautious with the heavy cream and butter in the mashed sweet potatoes. You can substitute the dairy with non-dairy alternatives like almond milk and coconut oil for a lactose-free version, ensuring a delicious dish that everyone can enjoy!
Apple Cider Braised Short Ribs for Cozy Dinner Bliss
Equipment
- Dutch oven
Ingredients
For the Short Ribs
- 4 pounds beef short ribs, bone-in Ensures rich flavor and tenderness during the long braising process.
- Salt and freshly ground black pepper Essential for seasoning; adjust to your taste.
- 2 tablespoons olive oil Ideal for searing the ribs, enhancing their flavor.
For the Aromatics
- 1 large onion, diced Adds sweetness and depth to the braising liquid.
- 2 carrots diced Offers a subtle earthiness that complements the beef.
- 2 celery stalks diced Provides a light, fresh note to the dish.
- 4 cloves garlic, minced Boosts the overall flavor with its aromatic intensity.
- 1 tablespoon tomato paste Deepens the sauce with its rich umami flavor.
For the Braising Liquid
- 2 cups apple cider Adds a sweet and tangy twist, perfectly complementing the beef.
- 1 cup beef broth Enhances the savory depth of the braise.
- 2 tablespoons apple cider vinegar Balances the sweetness of the cider for a well-rounded taste.
- 2 sprigs fresh rosemary Infuses the dish with aromatic herbal notes.
- 2 sprigs fresh thyme Adds a gentle earthiness and floral aroma.
For the Rosemary Mashed Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cubed Brings natural sweetness and beautiful color to the plate.
- 4 tablespoons unsalted butter Makes the mash rich and creamy.
- ½ cup heavy cream Ensures a luxurious texture in the mashed sweet potatoes.
- 1 tablespoon fresh rosemary, finely chopped Elevates the dish with fragrant herbal flavors.
- Salt and freshly ground black pepper Season to taste for a perfectly balanced mash.
Instructions
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C). Season the beef short ribs generously with salt and freshly ground black pepper on all sides.
- In a large, oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Sear the short ribs in batches until golden brown, about 3-4 minutes on each side. Set aside.
- In the same pot, lower heat slightly and sauté diced onion, carrots, and celery for 5-7 minutes until softened. Add minced garlic and tomato paste, stirring for another minute until fragrant.
- Pour 2 cups of apple cider into the pot, scraping up browned bits. Bring to a simmer and stir in beef broth, apple cider vinegar, rosemary, thyme, and bay leaf.
- Return the short ribs to the pot, ensuring they are submerged in liquid. Bring to a gentle simmer, cover, and transfer to the oven.
- Braise the short ribs in the oven for 3 hours, ensuring they are tender. The sauce should be bubbling gently.
- Peel and cube sweet potatoes. Boil in salted water for 15-20 minutes until tender. Drain and keep hot.
- Mash sweet potatoes with butter, heavy cream, and chopped rosemary until smooth. Season with salt and pepper to taste.
- Remove ribs from the oven. Strain the braising liquid, discarding solid herbs. Simmer the liquid over medium heat for about 10 minutes to thicken.
- Serve the ribs over rosemary mashed sweet potatoes, drizzling the thickened braising liquid on top.
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